A cikin aikin injiniya na zamani, ana amfani da kayan lambu mai sauƙi a matsayin daya daga cikin hanyoyi mafi inganci don inganta ƙwayar ƙasa. Kamar yadda labarun amfani da amfani da tsire-tsire masu yawa. Ɗaya daga cikin zaɓuɓɓuka na kowa don wannan taki shine clover.
Donnik a matsayin siderata: da ribobi da fursunoni
A karkashin sunan clover (lat. Melilótus) yana nufin jinsin da dama da tsire-tsire iri-iri, suna kama da kayansu: yana iya zama arctic (iri-iri), da fararen fata, toothed, clover rawaya. Abin da ya ke da kyau a matsayin haɗin kai shine halaye masu biyowa:
- yana da mahimmanci a matsayin taki don carbonate, kasaran alkaline;
- iya tara yawan yawan nitrogen a cikin ƙasa;
- godiya ga tsarin da aka gina, ya sassauta ƙasa, inganta tsarinta, kuma ya hana yazuwa;
- carbonic acid wanda aka rushe daga tushen sa rage salinity na ƙasa;
- Tushen da kansu, tare da saman shuka, sune mai kyau;
- yana inganta inganta yanayin ƙasa, musamman ma, ya haɗa da tushen rot, kuma ana amfani dasu don magance nematode da wireworm.
Shin kuna sani? Sunan kimiyya na clover (Melilótus) ya fito ne daga kalmomin Helenanci ma'anar "zuma" da "lotus".Akwai clover da wasu flaws, wato:
- ta mai tushe tana samar da taro mai yawa sosai, ba tare da su ba, suna da wuya kuma ba su dace ba don takin ƙasa, idan ba a yanke su a lokaci ba;
- an shuka shi da irin wannan cututtukan kamar dew;
- Tsirrai ba zai yarda da kasa mai ruwa ba, kasa da tsaka-tsakin jituwa shine manufa don ita.
Abin da amfanin gona yafi shuka kafin
A matsayin gefe, wannan injin ya dace da kusan dukkanin gonar gona, ban da legumes na takin. Ana amfani dashi ne a matsayin amfanin gona na farko wanda aka dasa a cikin ƙananan watsi ko wuraren da ba a dame su ba. Yana da tasiri sosai a lokacin da aka shuka kafin dankali, tumatir, zucchini, zaki da barkono, cucumbers, strawberries.
Shin kuna sani? An yi amfani da clover ba kawai a matsayin gefe ɗaya ba, amma kuma a matsayin kyakkyawan shuka dashi, da kuma kyakkyawan shuka mai zuma da ke ba da zuma da wariyar launin vanilla. Bugu da ƙari, an yi amfani da shi a cikin kayayyakin taba kamar turare, da kuma turare - a matsayin mai laushi.
Noma fasaha
Wannan tsibirin nagartaccen abu ne marar kyau, damuwa mai tsanani, saboda haka fasaha ta gonar ba shi da matsala.
Yaushe kuma yadda za a shuka
A matsakaici, zaka iya shuka shuki lokacin da yake dumi: a cikin bazara, lokacin rani ko kaka. Duk da haka, lokaci mafi kyau na shuka shine spring (Maris-Afrilu, dangane da yanayi). A ƙasa a karkashin shi an shirya by loosening cultivator ko ploskorezom.
Karanta yadda za a yi amfani dashi irin wannan tsire-tsire: fyade, lupine, phacelia, alfalfa, hatsi, buckwheat, mustard, hatsin rai
Tsaba kafin shuka sunyi kusan kimanin sa'o'i uku. An shuka su a cikin layuka zuwa zurfin 3 cm, nisa tsakanin layuka na da 15 cm A kowace mita mita na ƙasa, yawanci ba fiye da 2.5 g na tsaba suna cinyewa ba.
Yana da muhimmanci! Lokacin shuka, don kara yawan amfanin gona, ana bada shawarar yin amfani da takin gargajiya, irin su "Biovit", da kuma shirye-shirye na kwayan cuta, su ma sune na EM ("EM-A", "Azogran", da sauransu).
Yadda za a kula
Kula da masu bi, da kuma sauko da shi a matsayin ɗan hanya, baya haifar da matsala. Dole ne a yi watering fiye da sau 3-4 a duk lokacin girma na wannan shuka. Gaba ɗaya, ƙurar ƙasa, ba kamar fari ba, bai yi haƙuri sosai ba. Wannan al'ada na iya ninka ta hanyar shuka.
Lokacin da za a yanka
Kamar yadda aka ambata a sama, ba zai yiwu a hana tsire-tsire na wannan shuka ba, tun daga wani lokaci lokacin da mai karfi mai tushe ya zama mara dace da taki. Saboda wannan dalili, an lalata lokacin da buds ke bayyana, lokacin da mai tushe ta isa 40-50 cm.
Yana da muhimmanci! Yanke tsire-tsire tare da mai laushi mai laushi, yin maganin su tare da EM a gaban wannan - saboda haka mai tushe zai cika ƙasa tare da abubuwa masu amfani.Kamar yadda kake gani, mai nuna girmamawa yana da matukar tasiri idan aka yi amfani da shi a matsayin kore taki. Wannan shuka ba mai amfani ba yana buƙatar kulawa ta musamman kuma a lokaci guda yana ƙaruwa da ƙwayar ƙasa. Ya kamata a tuna cewa wannan al'ada ba dace da duk kasa da yanayin yanayi ba.
