Teburin, wanda aka rufe da kayayyakin gida, zai yi murna da ƙaunatattun mutane da baƙi.
Idan kuna yin salma a cikin sauri, nan da nan girke-girke a cikin kwanon rufi zai zama hanya.
Menene amfani?
Babban amfani a cikin antioxidants, waxanda suke sashi da kuma samar da ƙarfe, alli da magnesium, da kuma bitamin a cikin manyan yawa. 
Rashin vinegar da kuma saurin gishiri yana ba su damar amfani da su da cutar hawan jini.
Ganin cewa wannan abinci zai iya cike da shi kuma a lokaci guda ba shi da adadin calories - yana da amfani ga cin abinci.
Shin kuna sani? Iron abu ne mai mahimmanci wajen daukar nauyin oxygen zuwa tsokoki da gabobin jiki na mutum. Idan babu wannan ma'adinai, abin ci yana ɓacewa a cikin mutum, rashin ƙarfi da bayyanarwar nunawa.
Kayan kayan abinci da kayan aiki
Kafin yin salted cucumbers, wajibi ne don zabi kayan daɗin abinci masu dacewa daga gilashin, yumbu ko ƙamus. Ana amfani da banki da yawa, amma amfani da kwanon rufi ya fi dacewa, tun da akwai ƙarin sarari a ciki don sanya cucumbers a matsayin dama.
Bincika irin nauyin kokwamba irin su Siberian Festoon, Hector, Crispina, Taganai, Lukhovitsky, Gidan Gini, Masha, Kwararru, Zozulya, Nezhinsky, Ƙarfin hali ".Domin kayan lambu su zama cikakke, zaka buƙaci amfani da kaya da kake buƙatar saka a murfi ko farantin ƙaramin diamita idan aka kwatanta da jita-jita domin dafa abinci.
Haka kuma yana yiwuwa a yi amfani da akwati. Don yin crispy salted cucumbers, ba shi yiwuwa a ram a cikin wani kwano ma tam.Bukatun Sinadaran
Salting zai buƙaci wadannan abubuwa masu sinadaran:
- cucumbers;
- gishiri;
- Dill;
- currant ganye;
- tafarnuwa;
- ganye da kuma tushen horseradish;
- ruwan ma'adinai da gas.
Fasali na zaɓi na samfurin
Da farko, wajibi ne don zabi cucumbers daidai - ba tare da wani mummunan bayanta ba, banda ganyaye da m. Matsayi na ainihi - ƙananan da fata na fata, tare da pimples. Domin a yi salted su da kyau kuma don rarraba a cikin jita-jita, dole ne su kasance daidai da girman.
Yana da muhimmanci! Dole ne a wanke kayan lambu daga shafin ya bushe, adana - cike da ruwan sanyi don 'yan sa'o'i.Tafarnuwa dole ne a yanka shi. A matsayin karama wajibi ne a dauki gishiri mai girma.
Sauke girke-girke a gida
Next, la'akari da girke-girke na dafa salted nan take cucumbers.
- Brine shi ne tushen kowane pickling, don haka bari mu fara tare da shi. Yi salted cucumbers a cikin ruwan sanyi brine. Don yin wannan, kai 0.5 lita na ruwan ma'adinai kuma ƙara 1 tablespoon na gishiri, saro. Ita ce tsire-tsire mai sanyi wanda zai ba ka damar dafa kukumba mai sauƙi-salted da sauri.
- Mafi girma yanke dill, game da rabi na katako, tearing da ganyen currants da horseradish. Bayan tsaftacewa, dole ne a yanka tafarnuwa cikin yanka ko faranti. Add da horseradish tushen, pre-rarraba shi a cikin tube.
Shin kuna sani? Tushen Horseradish yana fara aikin intestines kuma yana ƙarfafa samar da ƙwayoyin mahaukaci masu narkewa.
- Lokacin da aka dasa cucumbers a cikin kwanon rufi, za mu yanke sama da cucumbers, sa'an nan kuma tam sanya su. Bayan haka, sake, yankakke kayan lambu da kuma yayyafa da dill a saman.
- Na farko, zuba a cikin brine, wanda aka shirya a baya. Bayan wannan, ƙara da lita 0.5 na ruwa. Idan ya cancanta, ƙara dan kadan idan cucumbers suna saman. Kana buƙatar girgiza kwanon rufi don haɗuwa da sinadaran. A kan wannan mun rufe kayayyakin, alal misali, tare da farantin karfe kuma ya rufe tare da kaya don rabuwar mafi girma.
Yanayin ajiya
Mun fara sa na tsawon sa'o'i 12 a 20-25 ° C. Kafin bauta wa, saka a cikin firiji don tsawon sa'o'i 2 don inganta dandano.
Yana da muhimmanci! Ba'a adana wannan samfurin na dogon lokaci ba, kamar yadda tsarin farawa ya fara, kuma kawai ana samun cucumbers.Gurasar salted sauƙi za ta dace da ita a matsayin tasa daban kuma a matsayin kayan da za a iya cin abinci duk abincin da ke cikin kasuwancin noma. Ku ci abinci mai kyau da kuma jin dadin ku ci abinci!
