Beetroot yana daya daga cikin tsofaffi da kuma mafi yawan shuke-shuke a duniya. Akwai nau'in jinsin wannan shuka, bambance bambanci ba kawai a bayyanar ba har ma a cikin manufar. Don haka, duk abincin da sukari da sukari suna da albarkatun masana'antu, duk da haka, suna da bambancin ra'ayi, dalilai daban-daban da kuma abubuwan da suka dace da namo.
Musamman mahimmanci shine muhimmancin duniya na wannan al'ada ga Ukraine, tun da yake shi ne wuri na 6 a duniya a samar da iri iri.
Kasashen uku sun hada da Faransa, Rasha da Jamus. Bugu da ƙari, wannan kayan lambu na musamman an haɗa shi a cikin jerin kayan gona mafi girma a kasar. Dalilin irin wannan kyakkyawan girma daga cikin wadannan albarkatun gona a Ukraine shine gaban ƙasa na chernozem da yanayin yanayi.
A bit na tarihi da kuma amfani da beets
Dukan nau'o'in kayan lambu da suka wanzu a yau, sun fito ne daga bishiyoyin daji kuma an inganta su ta hanyar shayarwa, kowace jinsin don manufar su. A lokaci guda kuma, Indiya da Gabas ta Tsakiya ana daukar su ne wurin haifuwa na shuka - amfanin da ake amfani dasu da kuma noma na shuka ya fara ne daga wadannan yankuna. 
Shin kuna sani? Masana tarihi sun yi iƙirarin cewa mazaunan Babila sun kasance daga cikin farko don amfani da amfanin gona mai tushe, albeit a matsayin magani. Al'ummar Helenawa sun ba da girbin Apollo, musamman wannan kayan lambu. An yi imanin cewa wannan kayan lambu mai tushe yana taimaka wa matasa da ƙarfinsu.Da farko, mutane sun ci kawai ganyayyaki na shuka, suna fitar da asalinsu a matsayin inedible. Tuni a cikin karni na XVI, masu shayarwa Jamus za su inganta shuka, wanda zai haifar da rabuwa a cikin gidan abincin (amfani da abinci) da abinci (shayar da dabbobi).
Mataki na gaba a cigaban wannan al'ada ya faru a karni na XVIII - masana kimiyya sun fitar da sukari (al'adun fasaha).
Zai yiwu saboda irin wannan cigaba cewa wannan tushen amfanin gona mai zurfi ya zama tartsatsi. Tuni a cikin karni na XIX ya fara girma a duk sassan duniya, ban da Antarctica.
Yau a duniya akwai nau'o'in kayan lambu da dama, kuma yawancin manoma suna mamakin yadda fararen gishiri ya bambanta da fodder gwoza. Wannan shi ne abin da aka keɓance mu.
Irin beets
Akwai nau'ikan iri guda hudu masu amfani da mutane: cin abinci, abinci, sukari da ganye (ko chard). Duk wadannan jinsunan suna daga asalin asalin - ciyawa da tsire-tsire masu shayarwa. Idan kana neman amsa ga tambayar, menene bambanci tsakanin sukari da fodder gwoza, karanta a kan.
Yana da muhimmanci!Sugar gwoza ruwan 'ya'yan itace lafiya lafiya. Yana iya cire ƙwayoyi, ƙananan cholesterol, ƙara yawan jinin jini a cikin jini kuma yana da kyau ya rage karfin jini. Duk da haka, ya kamata a dauki hankali a cikin amfani da kayan lambu mai tushe tare da hypotension, urolithiasis, gout da high acidity. Beets ne laxatives kuma ba za a iya cinyewa a cikin excessive yawa.Babban irin shuke-shuke:
- Dakin cin abinci - amfani da shi a dafa. Saboda babban abun ciki na betaine, amfanin gona mai tushe shine ja da kuma amfani sosai a cikin dafa abinci, cosmetology da magani. Saboda iyawar beets, suna ganin bayyanar fatar fata saboda ganin karfi mai tsabta, an yi amfani dasu a yawancin creams. Saboda nazarin acid yana dauke da wata muhimmin sashi a cikin menu don mata masu juna biyu.
- Aft - An yi amfani dasu azaman abinci don dabbobi, yawancin kiwo. Dabbobi suna cin nama da sauri kuma suna inganta yawan amfanin gona, suna biya don rashin rashin bitamin hunturu.
- Sugar - al'adun fasaha wanda aka sanya sukari. Bayan gwargwadon sukari ya kasance abincin, wanda ke ciyar da shanu.
- Leaf - amfani da abinci, da kuma dafa abinci. Babban darajar shi ne ganye don abun ciki mai gina jiki mai girma (har zuwa 25%), kuma tushen shi ne inedible. Mai sauƙin girma, amma mai saukin kamuwa zuwa kakarness.
Gaba, bari muyi karin bayani game da bambancin dake tsakanin sukari da nau'in jinsin.
Gwoza: bambance-bambance tsakanin sugar da fodder
Kamar yadda yake bayyana daga sunaye, nau'in sukari na shuka yana hidima don samar da sukari (cance sugar substitute), da kuma abincin - don ciyar da dabbobi. Karin bayani game da bambance-bambance a cikin sha'ani daban-daban.
Yana da muhimmanci! Daya daga cikin manyan siffofin sukari gishiri shine hypoallergenic. Ko da mutane suna iya samun halayen rashin lafiyan, babu abin da za su ji tsoro lokacin amfani da shuka. Amma lura cewa an ba da ruwa mai gwoza don a yi amfani dashi a cikin kashi fiye da 100 ml, ko da lafiya. Idan kana da matsala tare da kodan, hanta ko acidity, yana da kyau don rage amfani da kayan lambu zuwa mafi ƙaƙa.
Babban bambanci
Babban bambanci tsakanin sugar gwoza da fodder shi ne abun ciki na sukari da manufar tushen. Duk da yake an san tsohon game da abun da yayi na sukarin sucrose, yawancin dabbobi na da nauyin gina jiki. Abincin sunadarai ne na albarkatu masu tushe tare da wuraren da suke amfani dashi. 
Differences a bayyanar
A waje, fodder gwoza bambanta da yawa daga sukari gwoza, don haka ba zai yiwu ba a dame su.
Ciyar:
- launi: ja da orange shades;
- siffar: zagaye ko m;
- fi: tsire-tsalle mafi girma (35-40 ya fita a cikin wani rosette), tsire-tsire mai tushe daga ƙashin ƙasa; ganye ne ovate, m, kore, m.
- launi: fari, launin toka, m;
- siffar: elongated;
- sama: koren filayen (50-60 bar a cikin wani rosette), 'ya'yan itacen kanta an boye a kasa; ganye suna santsi, kore, tare da dogon petioles.
Differences a zurfin girma
Sugar gwoza ya bambanta da fodder ba kawai da ido ba, har ma da siffar dasa da girma. Sugar yana da 'ya'yan itace mai yalwaci wanda ba ya bayyana a farfajiya. Ba kamar sukari ba, tushen tsami yana fitowa daga ƙasa don 'yan centimetim kaɗan.
Bambanta daban-daban da tushen tsarin wadannan kayan lambu. Don haka, tushen fararen sunyi zurfi har zuwa mita 3 (tsirrai yana cire ruwa daga zurfin, tsire-tsire), yayin da asalin orange ba su wuce ƙasa.
Tsarin kayan lambu da kuma bukatun don girma yanayi
Ripens sukari a cikin kwanaki 140-170. A wannan lokacin, shuka yana tsiro ne daga sapling zuwa kayan lambu masu ƙwaya. Sweet gwoza sapling ne sanyi-resistant isa - sprout germinates ko da a zafin jiki na -8 ° C.
Lokacin girma na fodder iri-iri ne ya fi guntu - a matsakaita, kwanaki 110-150, wanda shine wata mai sauri fiye da fararen gishiri. Haka kuma tsire-tsire ma sanyi ne, kodayake yawancinta ya fi girma - daga -5 ° C.
Kwayoyin vegetative na duka iri suna kusan m. A shuka blooms a inflorescences (whorls) a lokacin farin ciki peduncles, kowanne da 2-6 kananan furanni na yellow-koren launi.
Yana da kyau a san abin da ke tattare da girma karas, scorzonera, turnips, radish, rutabagas, Urushalima artichoke, turnip, seleri, parsnip.Yawancin lokaci daga daya ball na tushen amfanin gona a lokacin dasa iya shuka da dama shuke-shuke.
Wannan yana kara tsarin aiwatarwa, amma akwai nau'o'in beets na musamman. Abin da ake kira "sprouting iri" suna da kyau saboda ba su girma a kusa da perianth, don haka ba a kafa glomeruli ba, kuma thinning baya haifar da babbar damuwa.
Differences Dama
Babban adadin sukari gwoza har zuwa 20% na sukari a ragowar bushe. A cikin albarkatun abinci, ƙwayoyin fiber na ƙwayoyin suna sau da yawa ƙananan, wanda shine dalilin da yasa akwai 'yan sel mai dauke da sukari. A duka nau'o'in akwai carbohydrates (musamman, glucose, galactose, arabinose, fructose).
Shin kuna sani? Tun daga lokacin da aka bambance iri iri iri a yau, yawan nauyin sukari a cikin tushen amfanin gona ya karu daga 5% zuwa 20% da nauyin. Wannan adadin sucrose ya yiwu ba kawai don samar da yawan sukari ba, amma kuma ya fadada kewayon amfani da sharan gona bayan aiki na shuka.Yawanci a cikin furotin a cikin sukari, amma saboda yawancin abun ciki na carbohydrate, yana da karin gina jiki fiye da takwaransa. A lokaci guda, kayan abinci yana da abun ciki mai gina jiki mai girma, ciki har da cikin ganyayyaki, akwai abubuwa masu rai, da fiber, bitamin da kuma ma'adanai. Wannan shine dalilin da ya sa adadin beets ga dabbobi ya zama wajibi, musamman ma a cikin hunturu da lokacin kashe-kakar.
Bugu da ƙari, nau'in jinsin yana da ƙari fiye da sukari. 
Sakamakon al'adun kayan lambu
Sugar al'adu fasaha ne, wanda ke nufin cewa babban amfani shi ne, bayan haka, samar da sukari. Sauran 'ya'yan itace bayan sarrafawa kamar abinci na dabba. Ko da ragowar laka da ya rage daga aiki na iri-iri na sukari an sake cigaba da amfani da shi a matsayin mai lemun tsami.
Ana amfani da jinsunan jinsin abinci don ciyar da shanu da kiwo, da aladu da dawakai. A cikin abinci shi ne 'ya'yan itace da kuma fi.
Bisa ga binciken da Makarantar Medicine na London, wannan kayan lambu mai tushe yana da amfani ƙwarai. Masana kimiyya sun lura da babban abun ciki na potassium, antioxidants, folic acid, bitamin da ma'adanai. Irin wannan abun da ke ciki ya sa shuka ya zama kayan aiki mai amfani don rage yawan matsa lamba, inganta narkewa.
