Kabeji yana daya daga cikin albarkatun kayan lambu. Ana dasa shi a kusan dukkanin ƙasashe na duniya don manufar amfani, kuma a matsayin magunguna da kayan ado. Gaskiyar cewa babu lambun kayan lambu da zai iya yin ba tare da kabeji ya nuna cewa kulawa ba shi da wuya. Duk da haka, ana iya samun girbi mai yawa ne kawai tare da ƙungiyar watering da takin mai dacewa. Tips kan sau nawa don shayar da kabeji a fili a cikin zafi da kuma yanayin al'ada, mun zaba maka a kasa.
Yanayi don watering
Kabeji yana buƙatar isasshen ruwan inganci. Gaskiyar ita ce tsarin tushen shine ƙananan, amma na'urar launi yana da iko. Ganye yana ba da ruwa mai yawa, amma tushen bazai jimre wa aikin da za a cike da danshi.
Ka koya kan kanka da fasaha na noma irin wannan kabeji: Beijing, broccoli, farin kabeji, kohlrabi, pak-choi, kale, romanesco, jan kabeji, savoy.
Wannan shi ne ainihin gaskiya akan lokacin bushe, tun da tsarin tsarin kabeji yana samuwa a cikin ƙasa mai laushi, wadda ta farko ta bushe cikin zafi. Sabili da haka, watering yana da matukar muhimmanci da kuma wajibi don ci gaban al'ada da goyon baya ta rayuwa. Kyakkyawan tsarin ruwa yana haifar da ci gaban al'ada na ganyayyaki na ciki, da samuwar babban kabeji na kabeji da kuma haɗuwa da matsakaicin tsire-tsire.
An bada shawara ga al'adun kayan lambu da safe ko maraice. Saboda haka zaka iya kauce wa konewa, saboda rana har yanzu ko ba karfi bane. Bugu da ƙari, a lokacin abincin rana, ruwan sha yana cirewa sosai daga ƙasa, kuma tsire-tsire ba shi da lokaci don samun isasshen shi.
Bukatun ruwa
Kabeji m da kuma buƙata a kan siginan ruwa. Ingancin ruwa mai kyau bai iya haifar da sakamako marar kyau ba. Yin watsi da ruwan sanyi yana haifar da cututtuka, rashin ci gaba na ci gaba da ɓangarorin mutum, mutuwar ƙananan matasan, da dai sauransu. Bugu da ƙari, yarda da tsarin zafin jiki na watering zai zama mahimmanci ma a cikin matakan shuka kuma a mataki na dasa da aka shuka a cikin ƙasa.
Yana da muhimmanci! Bukatun don sigogi na ruwa don ban ruwa su ne iri ɗaya don kowane irin nau'i na kabeji da aka dasa a bude ko rufe ƙasa.
Saboda haka, farawa tare da tsire-tsire, bari mu sanya ta mulki don ɗaukar wani zafin jiki kawai don ban ruwa. daga 18 ° C zuwa 23 ° C. Wannan shine ake kira "yawan zafin jiki". Zai yiwu a cimma irin wadannan sigogi ta hanyar zuba ruwa a gaba don watering daga matsa zuwa guga don ya warke kullum. Yana da mahimmanci cewa ruwa baya wucewa, tun da watering tare da ruwan zafi kuma wanda ba a ke so.
Kafin adana ruwa, za ku ga wani muhimmiyar mahimmanci - watering ne kawai za a yi kawai tare da ruwa mai tsabta. Har ila yau, ya dace da ban ruwa da ruwa da ruwa daga tafki.
Sau nawa don shayar da kabeji
Bugu da ƙari da zafin jiki na ruwa don ban ruwa, masu kula da lambu suna sha'awar sau da yawa ana shayar da kabeji. Bayan haka, wannan inji shi ne ƙarancin mai dadi, kuma, baza samun isasshen ruwan inji ba, zai iya mutuwa ko bai bada yawan amfanin ƙasa. Tsawancin ban ruwa zai dogara ne akan wasu sigogi:
- daga ripening;
- a kan nau'in;
- a kan nau'in ƙasa.
Shin kuna sani? Masana kimiyya sun gaskata cewa sunan kabeji na daga tsohuwar harshen Helenanci da na Roman "Kaputum", wanda aka fassara shi ne "shugaban". Har ila yau, akwai wasu sifofin cewa magabatan sunan kayan lambu shine kalma "cap", wanda ke cikin Celts.
Ya danganta da lokacin girbi
Dole ne a shayar da kabeji na farko a kalla sau uku zuwa hudu a kowace kakar, matsakaici da marigayi a kalla biyar zuwa sau shida. A mafi kyau duka mita na ban ruwa:
- don farkon kabeji: kwana biyu bayan dasa, bayan 8-10 days bayan haka;
- don marigayi kabeji: a karo na farko - a ranar dasa, na biyu - bayan mako daya, kashi na uku - a cikin lokacin da aka fara fitar da shi, na shida-takwas - a lokacin da aka fara jagorancin, tara na tara - lokacin da shugaban ya shirya shirye-shiryen.
Shin kuna sani? Kabeji yana cikin kayan lambu, wanda manyan wakilansa suka buga shafukan Guinness Book of Records. Mafi yawan fararen kabeji ya tsiro ne daga Amurka John Evans. Ya auna kilo 34.4. Mutumin nan yana riƙe da rikodin don girma girma mai farin kabeji - yana auna kilo 14.1.Girman iri iri na farko, ya zama dole don tabbatar da cewa matakin ƙasa ba shi da ƙasa a kasa 80%, marigayi - ba kasa da 75% ba. Don farkon iri, mafi tsanani ya kamata a shafe shi a watan Yuni, don daga bisani - a watan Agusta. Rashin laima yana rinjayar farkon iri da sauri.
Daga ra'ayi
Yawan nauyin ban ruwa ya dogara da nauyin kabeji. Mu shawarwari damu nau'in fata. Idan kana tunanin yadda sau da yawa zai shayar da farin kabeji, to, yana da shawarar yin wannan mako-mako, a yanayin bushe - sau uku a mako. A shawarar ƙara - 10 lita da 1 square. m
Lokacin da ake girma kabeji, mutane da yawa suna mamakin ko wajibi ne don nutsewa seedlings, fiye da takin, yadda za'a ajiye amfanin gona.
Red view - daya daga cikin mafi yawan matukar fari, saboda an kafa tushen tsarin. Wannan kabeji yana buƙatar a shayar da shi ba tare da bata lokaci ba.
Lokacin da girma broccoli kasar gona ya kamata a tsabtace shi kullum. Dole ne a tabbatar da cewa kashi 40-centimeter Layer ne rigar. Ana yin watering a mako-mako. Amfani da ruwa - 12-15 lita ta 1 square. m
Kohlrabi kuma Brussels buƙatar m, yawanci da na yau da kullum ban ruwa. Bayanin da aka ba da shawarar ga wadannan jinsunan za a iya daukan su kamar yadda aka tsara don nau'in albino.
Beijing Beijing shayar zuwa zurfin 20 cm mako-mako. Hanya mafi kyau wajen watering shine sprinkling.
Daga yanayin ƙasa
Kayan kayan lambu da ake girma akan haske kasa yana buƙatar akalla biyar zuwa shida waterings da kakar. Don nauyi da ƙasa mai yawa, an buƙaci ruwan sha sau da yawa - sau uku zuwa hudu a kowace kakar.
Don ci kabeji an ƙaunace ba kawai ta wurinmu ba, amma har ma da karin kwari: aphid, whitefly, bear, scoops, slugs, fleas.
Daga lokacin ci gaba
Idan kana da sha'awar tambaya game da sau da yawa don shayar da kabeji bayan saukowa, to dole ne a yi kowane biyu zuwa kwana uku. A lokacin girma girma, daya shuka yana bukatar akalla 2-3 lita a wani lokaci ko 8 lita da 1 square. m. Irin wannan ƙarfin za a buƙata don makonni biyu zuwa uku.
Mafi kyawun gyaran kayan amfanin gona shine wajibi ne a lokacin da aka samu girma da kuma girma daga shugabannin. Sauran lokaci, adadin bango yana ragewa hankali. Zai zama isa sau daya a mako. A wannan yanayin, ƙara yawan ruwa ya karu zuwa 12 lita da 1 square. m.
Sugar da ke gudana zuwa shuka ya kamata ya zama barga. Idan a kowane ɓangaren ci gaba akwai rashi daga gare ta, zai rinjaye kayan lambu. Don haka, alal misali, rashin isasshen ruwa a lokacin haɓakawa, sa'an nan kuma kafa yawan abinci, zai haifar da ci gaba mai girma na ciki da kuma, bisa ga yadda ya kamata, ya rabu da waɗanda ke cikin waje. Saboda haka, fasa zai bayyana a cikin kayan lambu.
Bayan kafawar shugabannin, makonni biyu ko uku kafin girbin su, wajibi ne a daina tsayar da ƙasa. Late iri da dakatar da watering wata daya kafin yankan.
Yana da muhimmanci! Rashin ruwa mai yawa zai iya haifar da sakamakon da ya faru. Yana kara tsawon lokacin cin abinci na kabeji, yana kara girman halayensa ta hanyar izinin girma, ya rage tsawon adadin ingancin.
Kabeji da drip ban ruwa
An shawarci katako don a shayar a hanyoyi uku:
- tare da furrows;
- yadawa;
- drip.
Yana da kyau ga ruwa kayan lambu a cikin ƙasa bude a cikin sauƙi hanya. Bayan an shuka amfanin gona, an wajaba a saka wani bututu na ban ruwa. Ana bada shawara don biyan matakan sigogi masu zuwa:
- pipe diamita - 1.6 cm;
- Tsakanin ruwa tsakanin rassan ruwa - 30 cm.
Matsakaicin matsakaici na ban ruwa don samani iri kafin farkon farawar shugabannin su ne lita 55 na 1 square. m, a lokacin maturation daga cikin shugabannin - 70 lita da 1 square. m. Ga wasu iri iri, wannan bashin shine: kafin batu - 90 lita ta 1 square. m, a cikin lokacin zuwan - 100-110 lita da 1 square. m
Matsakaicin matsakaici na lakaran gona marar yalwa don farkon kabeji a cikin lokaci kafin ingancin shine 80% HB, a lokacin batu yana 90% HB. Ga wasu iri, waɗannan ka'idojin zasu kasance: 75% kafin a je, 80% - a lokacin da ake fara kawunansu.
Ƙasa ta narke zurfin da wuri da kuma marigayi iri iri: kafin a fara samar da shugabannin - 25-30 cm, a lokacin lokacin da aka samu shugabannin - 35-40 cm.
Lokacin tsawon watering don kowane irin kayan lambu ya zama: kafin kafawar shugabannin - 3 hours, yayin da aka samu shugabannin - 2-2.5 hours
Watering tsara:
- a cikin yankunan daji-kashi-biyar (a cikin ruwan sanyi), bakwai-bakwai (a cikin shekara ta bushe);
- a cikin stagespe - 8-11 (4-6 kafin zuwan, 4-5 bayan).
Dogon lokaci tsakanin watering ya kasance daga kwanaki 8 zuwa 10. Ana gyara gyaran jadawalin dangane da abin da ke ciki na ƙasa da gaban hazo.
Shin kuna sani? Ba a riga an kafa shi ba yadda tsire-tsire ta zama dangi na kabeji. Akwai juyi da yawa game da wannan. Bisa ga binciken da wasu masana kimiyya suka gudanar, an yi la'akari da bakin teku na Bahar Rum a matsayin wurin haihuwa. Sauran sunyi tunanin cewa kayan lambu sun yada daga ƙasar Georgia.
A hade da watering da ciyar
Yana da kyau a gudanar da ruwa tare da hawan gwaninta. Lokacin da girma kasuwanci, ɗaya ko biyu NPK20 feedings za a buƙata. A lokaci guda a lokacin taki na biyu shine wajibi ne don rage adadin nitrogen kuma ƙara yawan potassium.
A gida ya kamata a yi biyu zuwa hudu dressings. Watering da fertilizing ya kamata a hade tare da loosening kasar gona.
Kabeji muhimmi ne da tsire-tsire masu kayan lambu. Ya ƙunshi yawan bitamin (A, B1, B6, C, K, P), fiber, enzymes, phytoncides, fats, micro- da macroelements (phosphorus, sulfur, potassium, calcium, da dai sauransu), kuma a lokaci guda yana da ƙananan kalori samfurin. Abinda ke da kayan haɓakaccen kayan abinci ya haifar da gaskiyar cewa ana amfani da shuka a cikin maganin gargajiya da kuma cosmetology.
Shuka amfanin gonar lambu mai sauƙi ne, amma ya kamata a biya hankali sosai ga watering. Ba tare da biyan kuɗi tare da tsarin rani ba a girbi mai kyau bazai ƙidaya ba. Kuma yadda za a sha ruwa da kabeji, ka sani.
