Naman kaza da zazzafa don hunturu a gida ... Akwai wasu girke-girke don yin wannan yummy. Kuma tare da tunawa ɗaya na wannan dadi mai ban sha'awa, kowace mai sukar lamiri yana gudana cikin ruwan. Bayan haka, irin wannan dadi na da kyau zai dace da kuma daidaita tsarin menu na kowane bikin. Amma don shirya kyauta na gandun daji, dole ne ka yi aiki kadan.
Za mu bayyana wasu daga cikin asirin fasaha na dafa wannan abincin da kuma koyi yadda za a dandana namomin kaza a gida.
Basic tips on pickling namomin kaza
Kowace uwargijiyar tana son ta mamaye danginta da baƙi tare da tasa a gida. A wannan yanayin, mutane da yawa sun ki saya a cikin kantunan kayayyakin abin da za a iya shirya da kaina, musamman ma idan uwar gida ya san asirin maƙirai a cikin gidan abinci. 
Bari mu bayyana manyan asirin da kuma girke-girke na namomin kaza da aka yi dafa don hunturu, saboda irin wannan tasa ne mai cin abincin da ba a iya ba.
Shin kuna sani? Na dogon lokaci akwai tattaunawa game da wane mulki ya hada da wannan samfurin: shuke-shuke, ko dabbobi. Kuma a sakamakon haka, a cikin shekarar 1960, sun kirkiro wata ƙasa mai mulki - mulkin namomin kaza. Hakanan sun hada da sunadaran (wanda ya kawo su kusa da dabbobi) ma, carbohydrates da ma'adanai (waɗannan abubuwan sune haɓaka ga tsire-tsire).
- Ana yin zazzabi don yin wannan tsari ne kawai wanda aka baza, ko wanda aka sanya, saboda irin wannan buƙata ba a ci shi da vinegar.
- Amma ga vinegar don marinade, to, zabi yafi kyau a dakatar da gurasa, ko 'ya'yan itace. Mafi kyaun zaɓi - Rhine (kiwo) da kuma aromatic vinegar.
- Ƙananan namomin kaza suna cinye cikakke, suna yanke kawai ƙananan ƙafar kafa. Wannan zai kara zuwa tarin kuma wani abu marar kyau.
- Idan a lokacin "farauta hutawa" kawai ka zo a fadin kyawawan kyauta na gandun daji, ana ba da shawara su yanke shi zuwa kashi 3-4.
- Ana bada shawara don adana iyakokin farin namomin kaza da kuma namomin kaza mai aspen dabam daga tushensu.
- Man gwangwani dole ne ya zama ba tare da fata ba.
- Shirye-shiryen darajar don abincin dafa abinci yana kunshe da saukewa don da yawa.
Menene namomin kaza suna dacewa da pickling?
Don cinye namomin kaza don hunturu a cikin bankunan ya dace da wakilan wannan mulki daban-daban, sai dai guba, ba shakka.
Shin kuna sani? An yi amfani da namomin kaza mafi yawan mutane. Akwai kimanin nau'in nau'o'in nau'i biyu, daga cikin wadanda kawai aka koyi 100,000, kuma har ma an rage su.A lokacin da kake neman jinsin don kiyayewa, zabinka ya tsaya a kan farin namomin kaza, greenfinchs, chanterelles, butterflies, mohovikov, ryadikakh, ryzhikakh, boletus namomin kaza, boletus namomin kaza, goatlings, russules, alade rolls, namomin kaza, da dai sauransu.
Hanyar motsa jiki
Kayan girke-girke dafa abinci namomin kaza don hunturu fiye da isa. Amma, akwai kawai biyu, wanda duk masaukin na iya zama makomar.
Yi ado da kanka da yadda ake girbi namomin kaza, boletus, farin namomin kaza don hunturu.
Tafasa namomin kaza a cikin marinade
Wannan hanya tana cikin buƙatar gaske, saboda cin abincin da aka fi so a cikin abincin da ake amfani da ita yana da alamar duk abin da aka gina na marinade, kuma yana samun halaye masu dandano mai musamman. Don aiwatar da wannan hanyar, za ku buƙaci:
- 1 kg na namomin kaza;
- 0.5 tbsp. ruwa;
- na uku na gilashin vinegar;
- 1 tbsp. salts;
- 1 tsp sugar;
- 5-6 guda na allspice;
- Ganye, leaf bay don dandana;
- citric acid (a tip na wuka).
Yana da muhimmanci! Lokaci na cin abinci ya dogara ne da nau'in babban sashi: ƙwayoyin farin namomin kaza da kuma namomin kaza mai aspen, kazalika da chanterelles da zinare na tafasa don minti 20-25, kafafunsu - minti 15-20, da zuma-namomin kaza - minti 25-30. A lokacin dafa abinci, dole ne a tattara kumfa tare da mai kyan zuma don kada marinade ya yi duhu.Idan namomin kaza sun fadi zuwa kasa na kwanon rufi, kuma kumfa bai tsaya a lokacin tafasa ba, zaka iya cire su daga wuta. Zaka iya ƙara allspice, sugar, cloves, citric acid da leaf bay ga kusan gama delicacy. Gilashin sanyaya ya kamata a rataye a cikin kwalba, ku zuba ruwa mai ƙanshi a kan saman kuma ku rufe kullun.
Tafasa namomin kaza dabam daga marinade
Wannan girke-girke don kare namomin kaza don hunturu shi ne cewa an samar da kayan gandun daji daban daga marinade a cikin ruwa mai sauƙi. Hanyar dafa abinci kanta tana kama da abin da aka nuna a hanyar da ta gabata. 
An sanya namomin kaza a cikin akwati da aka cika da ruwa salted (30-40 g na gishiri da lita 1 na ruwa) da kuma wanka har sai samfurin ya sauka a kan daya kuma ruwan ya zama m, ba manta da shi don cire kumfa ba. Sa'an nan kuma abincin da aka satar da shi ya kasance a cikin colander don kawar da lalata. A wannan lokaci, wajibi ne a shirya wani marinade a cikin layi daya, wanda za a buƙaci sinadaran da zasu biyo baya (asalin da aka nuna don 1 l):
- 80% acetic ainihin: 3 tsp, ko 9% vinegar (1 gilashi faceted);
- sugar granulated - 2 tbsp.
- gishiri - 1 tbsp;
- bay ganye - 4-5 guda;
- black barkono - 10 Peas;
- allspice - 6 Peas;
- carnation - 2-3 buds;
- Dill Dill - 2-3 g
Yana da muhimmanci! Wasu matan gida suna ƙara citric acid ga marinade (a zahiri a tip na wuka). Wannan sashi shine irin maganin alurar rigakafin da aka yi akan botulism. Don wannan dalili, an shawarci bankuna kada su rufe shingen karfe.
Wani hanya na pickling za i
Dukansu girke-girke sunadaran namomin kaza don hunturu su ne daidai, saboda a karshen ka samo tasa a unrivaled. Amma idan ka zana sashi na rabuwa, to, ana iya kiran hanyar farko mafi kyau, kuma na biyu - wakilin. 
Gaskiyar ita ce, ruwan marinade, wanda aka yi dafa namomin kaza, zai zama duhu kuma ya yi kadan kadan, zai zama abin baƙo. Amma, dandano na duniyar daji za ta kasance da ƙanshi mai dadi sosai.
A hanya ta biyu, marinade za ta kasance mai haske kuma mai haske. Sabili da haka, zabar yadda za a yi amfani da namomin kaza don tsire-tsire a bankunan, ya zama dole a tsara kanka da ma'anar wannan tsari: don shirya kayan ado mai mahimmanci ga tebur, ko kwafin "lokuta na musamman".
Ana shirya namomin kaza don pickling
Gudun cin nasara na kyautar gandun daji shine rabin ragamar yaƙi, ko da yake ana bukatar kulawa ta musamman a nan, tun da bambancin nau'in naman kaza zai iya haifar da mabanin nama. Ya kamata ku kula da kowane naman kaza don haka kwandon ba ya dauke da guba.
Bayan girbi, dole ne a shirya namomin kaza don adana a gida.
Tsara
Tattalin kayan daji ya tattara dole ne a rarrabe su ta hanyar nau'in, saboda kowane jinsin yana da halaye na kansa (dandano, ƙanshi, lokaci da hali a yayin dafa abinci). An kuma rika yin la'akari da nau'ikan da za su rabu da girman. A nan zartar da kyawawan dabi'un ya zama mai karfi: a kan teburin abinci, namomin kaza na kimanin girman girman sun fi kyau. 
Yana da muhimmanci! Idan kana son yin naman kaza, tuna cewa, duk da bayanin da aka bayar a cikin girke-girke domin shirya kayan namomin kaza da aka yi wa hunturu don hunturu, wasu jinsuna ba za a dafa su tare ba. Saboda haka, boletus zai yi duhu idan an sanya su a cikin ganga guda tare da namomin kaza mai aspen. Dafa abinci a cikin tukunya ɗaya na fata, aspen da boletus sun ƙare da boletus da aka fadi, yayin da fata da boletus suna cinyewa.
Jiƙa da jiƙa
Wadannan matakai sun dace da irin wadannan nau'o'in kamar namomin kaza, walruses, svinushki, da kuma irin hanyoyin tsaftacewa. Don haka, alal misali, agajin agaji na agaji na bayar da shawarwari don sa'a daya a cikin salted ruwa, sa'an nan kuma a wanke su a ƙarƙashin ruwa mai mahimmanci. Wannan hanya za ta adana ku mai yawa lokaci da za ku buƙaci don tsaftacewa. 
Game da darajar da aladu, kafin a yiwa ruwa, dole ne a yi su kwana biyu a cikin ruwan sanyi mai salted. Ana buƙatar ruwa a canja kowane sa'o'i 10-12.
Sauran sauran iri (fararen, aspen, milky, boletus, da dai sauransu) ba'a shawarce su su jiji ba, yayin da suke shafe yawancin danshi. Suna buƙatar kawai a wanke su cikin ruwa mai gudu.
Ana wanke
Kusan kowane nau'in naman kaza yana buƙatar dubawa da tsaftacewa. Saboda haka, a cikin gwangwani da man shanu, an cire fata daga kan iyakoki, kuma an umarce su a cikin ruwa mai zãfi domin minti daya don taimakawa wannan tsari. A farar fata, aspen, boletus, syroezhek da sauran kafafu suna rabu da iyakoki, ana yin tsabtace tsararraye da ƙura a karkashin ruwa mai gudu. 
Yana da muhimmanci! Ana wanke namomin kaza ya kamata a sanya shi a cikin wani bayani na ruwa, gishiri da citric acid a cikin wani rabo na 1 lita na ruwa / 1 hl. gishiri / 2g acid don hana duhu.
A girke-girke na yau da kullum
Baya ga waɗannan, akwai kuma girke-girke na duniya don shirya naman kaza a cikin gida.
Don yin wannan, tattara kayan yaji na gandun daji dole ne a tsaftace tsabtace gurbata, tarkace, wormy da wanke. Tafasa a shirye da tsaftace namomin kaza don minti 15-20, a cikin layi daya don shirya kwalba haifuwa, lids da jita-jita da kuke bukata a cikin tsari.
Naman kaza ba kawai dadi ba, amma har da samfurin lafiya. Koyi game da amfanin namomin kaza, boletus, zuma agaric, namomin kaza, porcini namomin kaza.
Bakara da kwalba da aka ba da shawarar a cikin tanda, kuma ana buƙatar da burodi, tare da cokali don motsawa.
Don ƙayyade adadin marinade, ana sanya namomin kaza a cikin sauya kuma an zuba ruwan a cikin gwangwani. Ya kamata a zubar da ruwa har sai an rufe samfurin ta kimanin 3 cm. A daidai wannan lokacin, la'akari da: yawan ruwan da aka kashe, da kuma yawan marinade. 
Don shirya ruwa mai mahimmanci, kuna buƙatar gishiri, kayan yaji da vinegar, waɗanda aka kara su da adadin ruwan ruwan zãfi. Wannan brine ya kamata tafasa don kimanin minti 5, bayan haka an kara namomin kaza. Dukan sinadaran tafasa don karin minti 5. 
Dole a ƙaddamar da kayan dadi a cikin kwalba, cike da brine da kuma birgima. Saka sakamakon "farauta" a wuri mai sanyi kuma jira don dalili mai kyau don ci. 
Akwai mai yawa girke-girke na marinating namomin kaza, kuma kowane uwar gida yana da nasa sirri arsenal. Amma, babban mulkin kowane ɗayansu ba shine ci abinci mai ban sha'awa ba, ko da yayin dafa abinci.
Har ila yau, tare da kowace hanyar kiyayewa, wajibi ne a bi dukkan umarnin da tukwici, da kuma dacewa da shirye-shiryen da dafa abinci na namomin kaza, saboda wannan abincin yana da kyau. Amma, idan aka dafa shi bisa ga bin ka'idoji, kyakkyawan sakamako zai gode wa dukan kokarin.
