Ƙasa

Yadda za a deoxidize kasar gona: tips for gardeners novice

Kowane tsire-tsire mai shuka, dasa shuki a kan shafin kowane shuka, zama shrub, itace ko kayan lambu, ya kamata nazarin yanayin ƙasa.

Tunda albarkatu daban-daban na iya girma sosai a wuri ɗaya, wannan ya dogara ne kawai ba akan ƙwayar ƙasa ba, amma har ma akan acidity. Wani babban matakin acidity na mummunan rinjayar da lalata wasu takin mai magani da kuma oxidizes tushen tsire-tsire, wanda hakan yana rinjayar ci gaban amfanin gona.

Kuma daga baya a cikin labarin za mu tattauna yadda za mu rage acidity na kasar gona, wace ƙasa za a yi amfani da deoxidizers, menene ka'idoji da sharuddan gabatarwa.

Ƙayyade matakin acidity

Ana nuna acidity na kasar gona ta matakin matakin pH a kan sikelin daga 1 zuwa 14. A cewar wannan alamar, ana iya raba ƙasa zuwa nau'i uku:

  • kadan acidic - pH jeri daga 8 zuwa 14;
  • tsaka tsaki - 7;
  • m - daga 1 zuwa 6.

Zai fi dacewa don ƙayyade wannan alamar a ƙarƙashin yanayin gwaje-gwaje, amma idan ba ku da wannan dama, za ku iya duba acidity na ƙasa tare da taimakon kayyade, wanda za'a saya a shaguna na musamman, ko amfani da hanyoyi na mutãne.

Shin kuna sani? Matakan acid za a iya dubawa da beets, wanda ke tsiro akan shafin. Idan mafi tsayi na tsire-tsire ne ja - ƙasa yana da yawancin acidic, idan mafi girma sune kore tare da rawaya mai tsabta - ƙasa ƙasa ce mai sauƙin acidic, amma idan saman ya zama kore mai kore, to, ƙasa ba ta da tsaka.

Lokaci

Ana buƙatar samfurori don acidity sau biyu a shekara daga wurare daban-daban: kafin farkon kakar wasa da ƙarshe, saboda zai iya bambanta ƙwarai dangane da abin da kake shuka.

Hanyoyi

Hanyar mafi mahimmanci don duba matakin pH, hakika, bincike ne na binciken, amma ba kowane mai kula da lambu ba zai iya yin irin wannan hanya. Amma acid na kasar gona za a iya ƙayyade ta wajen bada kuɗin kuɗi, ko ma kyauta.

Hanyar farko ta kasafin kudin - Wannan gwaji ne na kasar gona tare da taimakon litmus, ko alama, takarda. Don irin wannan gwaji, kana buƙatar shirya bayani na musamman: haɗa wani ɓangare na kasar gona da sassa biyu na ruwa mai narkewa kuma bar shi daga kimanin minti 20.

Bayan haka, ya kamata a sanya mai nuna alama a cikin wani bayani: idan ya juya ja, to, ƙasa ta zama acid (wanda ya fi launin launi, hakan ya fi girman matakin pH), idan takarda ba ta canja launi ba, to, hakan ya nuna low acidity, amma idan ya samu kore, to, ƙasa bata tsaka.

Yana da muhimmanci! Don gwajin, kana buƙatar ɗaukar samfurori daban-daban daga wurare daban-daban da zurfin. A matsayinka na mulkin, ana daukar ƙasa daga zurfin 20 cm da 50 cm Babu buƙatar ɗaukar samfurori daga farfajiya, tun da matakin matakin pH zai iya zama ƙasa da zurfin.

Ba mutane da yawa sun sani ba, amma adadin acid a cikin ƙasa za a iya dubawa ta hanyar kula da irin ciyawa mai ciyawa a yankinku.

Idan kun yi girma da yawa daga cikin horsetail, plantain, veres, sorrel, sorrel, mustard, sedge, masassara, ƙone, kuma idan mint shuka girma da sauri kuma ya zama cikin sako, sa'an nan duk wannan yana nufin cewa matakin acidity ne high.

Daban-daban iri na clover, convolvulus, coltsfoot, fescue, ciyawar ciyawa suna girma sosai a tsakiyar ƙasa. Idan shafinku yana cikin yankin daji ko wani yanki tare da ruwa mai zurfi, wuri mai laushi, to, kuna da babban pH.

Hanyar na kowa - Wannan gwaji ne ta hanyar amfani da manya na yau da kullum. Hanyar yana da sauqi qwarai: dauka dintsi daga ƙasa daga lambun ka kuma yada karamin vinegar a kan shi.

Idan an kafa kananan kumfa, ko kuma ruwan inabin shine kamar tafasa, wannan yana nufin cewa ƙasa ba ta da tsaka ko dan kadan acidic. Idan babu wani abu da ya biyo baya, to, ƙasa tana da acidic sosai. Wani hanyar da aka saba amfani dashi shine yin amfani da launi mai laushi. Don yin wannan, zaka buƙaci game da 5 ganye na currant zuba 200 ml na ruwan zafi da kuma bar shi daga ga kimanin minti 15.

Bayan jigon ya yi sanyaya, karamin ƙasa zai buƙaci a zuba a cikinta - idan ruwan ya juya ja, to, ƙasa tana da ruwa, idan ruwa ya juya blue - ƙasa ba tsaka tsaki ba ne, kuma lokacin da acidity ta kasance ƙasa, adon zai zama greenish.

Yadda za a deoxidize ƙasa

Matsayin pH ya dogara ne akan yadda ruwan lemun tsami yake cikin ƙasa. Idan bai isa ba, to, ƙasa ta zama acidified: a wannan yanayin, dole a sauke matakin acid, tun da yawancin amfanin gona sun fi son tsaka tsaki ko dan kadan acidic.

A matsayinka na al'ada, al'ada ne don deoxidize ƙasa a gonar a cikin fall, bayan girbi, ko kuma a cikin hunturu, amma kuma suna yin wannan hanya a cikin bazara, kafin lokacin rani, kuma mafi yawancin ma'anar cewa ƙasa tana da launi, launi, itace ash, dolomite gari.

Lemun tsami

Lemun tsami, wanda za ku yi don zalunci, dole ne a tilasta shi, wanda aka fi sani da fuzz. An haramta yin amfani da quicklime. - Wannan shi ne saboda gaskiyar cewa za a yi amfani da shi, kuma, yin amfani da shi a cikin wannan jiha, za ka iya haifar da lemun tsami, wanda shine wanda ba a ke so.

Za a iya saya kayan aiki a kantin sayar da kaya ko yin shi da kanka. Don yin wannan, zaka buƙatar 100 kilogiram na lemun tsami, zuba 40-50 lita na ruwa da Mix.

Sa'an nan kuma, lokacin da ake shayar da danshi, kuma lemun tsami ya bushe, dole ne a girgiza shi sosai don samo nau'in foda - bayan da za'a iya amfani da shi don taki.

Ya kamata a yi amfani da lemun tsami a yankuna mai kyau da na gina jiki, da yumbu da ƙasa mai laushi da adadin magnesium.

Pusenka da sauri ya fara aiki, wanda ke nufin cewa idan ka gudanar da taki a cikin bazara, zai fi dacewa wajen shuka amfanin gona mai sauri a wannan shafin - tumatir, cucumbers, zucchini, da dai sauransu. Lissafin halatta na lemun tsami daga 0.6 zuwa 0.7 kg da 1 mita: wucewa wannan nauyin zai iya sa ya fi wahala ga amfanin gona don shafan phosphorus da potassium, kuma wasu abubuwa ba zasu narke cikin ƙasa ba.

Ana amfani da taki a ko'ina, sa'an nan kuma a hankali a gwada yankin. Idan kayi takin a cikin fall, to sai digging ba dole bane, amma har yanzu yana da kyawawa. Tare da taki a cikin hunturu, da foda ne kawai warwatse a kan surface.

Yana da muhimmanci! An haramta izin lemun tsirrai don yin tare da taki, saboda sakamakon wannan haɗin yana samar da yawan adadin nitrogen, wanda kawai zai cutar da amfanin gona.

Nashi

Yin amfani da alli yana da tasiri sosai fiye da lemun tsami, saboda ya ƙunshi alli mai bukata don tsire-tsire. Kamar yadda yake a cikin fure, kawai alli a cikin nau'i na foda ba tare da lumps ya dace da amfani ba, ba lallai ba ne a cire shi.

Don yumbu da ƙasa mai laushi, an yi la'akari da kashi 0.2-0.6 kg na 1 mota: wannan adadin bai isa ba takin ƙulla wannan kimanin shekaru uku. Ga yashi da yashi yankunan da yawanci shine 0.1-0.2 kg na alli da 1 m².

Tada ƙasa tare da alli na iya kasancewa a cikin kaka da kuma bazara, har ma ya watsar da foda da kuma kaddamar da lambun zuwa zurfin kimanin 25 cm. Ba a bada shawara don aiwatar da wannan hanya a cikin hunturu, saboda an yi wanka da ruwa mai sauƙi.

Wood ash

Yin amfani da itace ash - mai mahimmanci, amma ba hanya mafi kyau ba, saboda ash bazai biya ba saboda rashin asalin abincin, wanda yake da muhimmanci a cikin irin albarkatu na kayan lambu kamar barkono, tumatir, dankali.

Saboda rashin kaci a cikin tsire-tsire, fashewa na tushe, ganye da 'ya'yan itatuwa suna ci gaba. Ash ya fi dacewa a matsayin taki mai tsada, saboda amfani da ita a matsayin mahimmanci na mahimmanci, kuna buƙatar babban adadin shi.

Tsarin al'ada don zane-zane shine 0.6-0.7 kg da 1 m², wanda shine kusan ɗaya kwalba uku. Ga tsarin na biyu, wanda aka gudanar a shekara mai zuwa, al'ada shine 0.2-0.3 kg ta 1 m².

Dolomite gari

Ya kamata a yi amfani da shi musamman a sandan yashi da yashi, kamar yadda suke, a matsayin mai mulkin, ba su da isasshen magnesium, kuma gari ya mayar da ita.

An fi amfani dashi mafi kyau inda wurare, da 'ya'yan itace da wasu albarkatun gona da suke girma sannu-sannu suna girma. A kullum na dolomite gari ga ƙasa mai kyau ne 0.5-0.6 kg da 1 m². Hanyar taki ba ta bambanta da taki mai lemun tsami.

Shin kuna sani? Ƙara yawan karuwar acidity yana rage damar samun albarkatun gona zuwa abubuwan da ke da amfani kuma yana ƙara yawan toxin, kuma yana damun tsarin ƙasa.

Shuke-shuke

Bugu da ƙari, hanyoyin da aka sama, yana yiwuwa a deoxidize wani mãkirci a cikin bazara tare da taimakon shuke-shuke. Mafi yawan irin wannan shuka shine phacelia. Bayan dasa shuki irin wannan tsire-tsire mai tsayi, yawancin acidity ya rage.

Amma kuma wannan shahararren abu ne mai kyau zuma kuma yana da kyakkyawan bayyanar. Shekara guda bayan dasa shuki phacelia, an yanke ta mai tushe kuma ta yada a kan ƙasa, wanda ke taimakawa wajen rage karfin acidity.

Har ila yau, don rage yawan acid, tsire-tsire irin su mustard, launin rawaya da fari za a iya dasa su, kudan zuma, elm, birch, alder, pine za'a iya shuka - zasu iya rage acidity a radius na kimanin mita 10 a kusa da su kuma a zurfin kusan rabin mita.

Ko yaushe yana da muhimmanci don deoxidize?

Lime shafin ba koyaushe ba ne. Ba za ku iya yin wannan hanya ba ko yin shi da wuya - a lokuta idan kun yi girma da dankali, zobo, sunflower, alayyafo, wake, wake da sauran legumes a kan yankinku, domin waɗannan albarkatu zasu iya kwanciyar hankali girma tare da manyan matakan acidity.

Kamfanin Acidic yana da mummunar tasiri a kan mafi yawan tsire-tsire, domin yana tasowa ne mai yawa na kwayoyin cuta, kuma a wannan batun, mutane da yawa suna da tambaya: yadda za'a deoxidize shi?

Don wannan, mafi kyawun zaɓi zai kasance don amfani da lemun tsami, alli da dolomite gari. Amma yana da matukar muhimmanci a lura da sashi don kada duniya ta zama alkaline kuma ba zai cutar da girbinku na gaba ba.