Shallots su ne mafi kyawun wakilin albasa, don haka ba abin mamaki bane cewa wannan amfanin gona yana da kyau a gida da kayan kasuwancin kasuwancin. Sau da yawa, ana samun kwasfa a kan gashin tsuntsu don samun gishiri. Shallot yana da amfani da dama a kan albasa: precocity, yawan amfanin ƙasa, sanyi da juriya da juriya, wanda ya ba ka damar samun samfurori masu amfani da yawa a baya.
Kwayoyin wannan albasa kusan ba su harbe ba, amma a lokacin da suke ci gaba ba su yi girma ba, kuma suna da mahimmancin abincin da suke da su. Tare da yin amfani da kayan amfanin gona maras kyau, ƙwayar kore na shallots yana da sau da yawa fiye da adadin ganye akan albasa.
Bisa ga bayanin, shallots yayi kama da albasarta na gari, amma a cikin kai yana kunshi albasa albasa. Shallot - wakili na iyalin albasa, yana da irin wadannan nau'o'in: Danish, Rasha (iri) da dankalin turawa.
Dangane da irin bulb bulb zai iya zama zagaye, kora ko layin siffofi. Kwararrun suna a haɗe zuwa abin da ake kira "sheqa" (kasa) na kwan fitila na mahaifa, saboda haka, suna iya samun siffar nunawa wani lokaci.
A cikin gida a kusa da shallot, an kafa bulbs 6 zuwa 12, kuma a wasu daga cikin iri iri iri 25-40, saboda haka labaran sunadaran "shuki arba'in". Dangane da nau'in shallot, launi na ma'aunin raƙuman ruwa ya bambanta daga fari, rawaya mai launin ruwan kasa, launin ruwan kasa, ruwan hoda zuwa Lilac. Kyakkyawan 'ya'yan itace na shallot na iya zama fari, greenish ko haske mai haske. 
Shallot ya ƙunshi mai yawa ascorbic acid, kazalika da muhimman mai, bitamin da ma'adanai. A ƙasa muna la'akari da manyan matakai da shawarwari game da yadda za a dasa shukar alkama ga ganye., don samun girbi mai kyau da lafiya.
A gidan rani, zaka iya girma albasa iri irin su leek, India, slizun, batun, shnitt.
Yanayin wuri da ƙasa don dasa shuki
Girma masu girma ga ganye a bude filin yana bada cikakkiyar yarda da wasu sharuɗɗɗan shawarwari na masana'antu. Yana da al'adu mai haske, wanda a cikin hasken rana yana samar da launi mai launi na koren ganye, sabili da haka yana buƙatar bude sararin samaniya, da kuma wuri mai yawa fiye da baka.
Kasashen mafi kyau shine rigar, tsaka tsaki ko dan kadan acidic, yashi mai laushi, da kuma haske mai laushi. Shallot yana tsiro a ƙasa mai kyau, don haka ba za a kare takin ba don gadaje. 
Kafin dasa shuki a kan gashin tsuntsaye, sun shirya kasar gona daga kaka: 1 square mita. m na ƙasa yana ba da gudummawa 2-3 buckets na takin, rotted taki ko humus gauraye da superphosphate da potassium sulfate, 70 g kowace.
Don inganta ƙasa kafin shallot phacelia za'a iya shuka. Zai yi girma zuwa sanyi kuma kore zai shiga karkashin dusar ƙanƙara. A cikin bazara, zai zama wajibi ne a gwada wani gado, dabbar da zazzafan ciki a cikin ƙasa, da kuma tsire-tsire masu tsire-tsire a ƙarshen Afrilu.
Yana da muhimmanci! Don kare shallots daga cututtuka da kwari, yi amfani da juyayi na amfanin gona ko haɗin haɗi a wani yanki. Don hana yaduwar kwari na albasa, sun bada shawarar dasa karas tare da shallots.
Ayyuka na shirye-shirye
Ƙananan kwararan fitila, kimanin 3 cm a diamita, sun fi kyau don dasa. Suna rassan kyau, suna samar da albasa da yawa. Ana amfani da kawunin albasa masu yawa a lokacin dasa shuki don tilasta alkalami.
Babban kwararan fitila ba shi da amfani don amfani, saboda suna samar da babban adadin ƙananan kwararan fitila da ƙananan greenery.
Kafin dasa shuki, dasa kayan ya kamata a shirya ta wurin riƙe da kwararan fitila a cikin bayani na furotin (4 saukad da ruwa na 100) na kimanin sa'o'i biyar. Haka ma zai yiwu a yi amfani da bayani na potassium permanganate a matsayin stimulant wanda aka sanya kwararan fitila na minti 15-30. 
A wannan yanayin, dole ne a yanke sashin ƙasa na kasa (diddige) zuwa sabbin asalinsu. Idan aka adana kayan dasa a hanya mai sanyi, to kana buƙatar rike shi har mako guda a zafin jiki na + digiri.
Shin kuna sani? Shallots suna da sunaye masu yawa: arba'in-shrew, shalotka, charlotte, bushwood, daji. Sunan Latin sunan shuka: allium ascalonicum, wanda aka samo daga Ascalon (Palestine). Shafin gida na shallot - Asia Ƙananan. Na farko da aka ambata wannan shuka ya koma shekaru 1261. A yau an shuka shuka a Masar, India, Girka da kasashen Turai. Babban mahimmanci ne don amfanin gonar magani, wanda aka yi amfani dashi ga cututtukan ido da cututtuka na gastrointestinal tract.
Shirye-shiryen dasa albasa a gashin tsuntsu
Ana dasa itatuwan alkama a farkon bazara ko a cikin fall kafin hunturu.
Saukowa a cikin hunturu
Don dasa bishiyoyi don hunturu suna amfani da albasarta masu kananan, kasa da 3 cm a diamita, sun fi hunturu-hardy. Dole ne a dasa kimanin wata daya da rabi kafin farawa na farko da sanyi, don haka shallot zai iya tushe, amma ba ya fara girma. 
Ga 'yancin kudancin, wannan shine farkon farkon watan Oktoba. Ana shuka albasa a cikin ƙasa mai laushi a cikin layuka, suna nisa da nisan 30 cm tsakanin su. Nisa tsakanin tsire-tsire ya zama akalla 10 cm.
Za a binne kwararan fitila 10 cm ko hagu 3 cm sama da ƙasa. Bayan dasa shuki, gyaran naman alade tare da humus ko peat, Layer na 3-4 cm, wanda aka cire a cikin bazara.
Mafi sau da yawa dasa albasa domin hunturu a kudancin latitudes. Duk da cewa inji shine sananne saboda tsananin sanyi, zai iya tsayayya da raguwa har zuwa -20 digiri kuma yana riƙe da mahimmanci bayan daskarewa, a cikin tsakiyar tsakiyar lokacin hunturu, har yanzu akwai hadarin rasa fiye da rabin amfanin gona. 
Yin amfani da tsire-tsire masu tsire-tsire na shallot shine a cikin samuwar karin ganye fiye da lokacin da aka dasa shi a farkon bazara. Harbe suna bayyana nan da nan bayan dusar ƙanƙara, ganye suna da wuri sosai.
Ruwan ruwa
A lokacin bazara, lokacin da barazanar sanyi ya wuce, za ka iya dasa shuki a kan ganye. Wannan shi ne ƙarshen Afrilu - farkon watan Mayu. Ana amfani da takin mai magani na Nitrogen kafin dasa shuki - 25 g da 1 sq M. M. An sanya kwararan fitila a cikin m, a shirye don dasa shuki ƙasa zuwa zurfin 12 cm, kallon nisa tsakanin layuka na 30 cm, kuma tsakanin seedlings - kimanin 15 cm
A mita mita daya ya zama 30 kwararan fitila na kimanin girman girman. Idan ya cancanta, dasa shayar da kuma cike da peat ko humus. Don kauce wa alamomi, an rufe shallot da lutrasil. Da zarar kore ya bayyana, an cire tsari don kada ganye su lalata.
Kula da gadawar shallot a kan gashin tsuntsu
Turawa masu girma suna hada da ayyukan kulawa da wadannan: shayarwa, sassauta ƙasa da ruwa. Watering yana taka muhimmiyar rawa a farkon kakar girma, a lokacin rani, ruwa ya kamata a shayar har zuwa sau uku, ta yin amfani da lita na lita na ruwa na mita 1. Wata daya kafin tsaftacewa, watering ya kamata a daina.
Idan kasar gona ba ta bambanta a cikin haihuwa ba, bayan ci gaban ganye, ana bukatar abinci tare da nitrogen da takin mai magani: urea, droppings tsuntsaye, mullein: guga gilashin mita 10. m na ƙasar.
Yanke ganye
Tun lokacin da aka shuka amfanin gona a lokuta daban-daban, babu takamaiman bayani game da lokacin girbi. Ko da kuwa iri-iri masu tsirrai da aka dasa don tilasta gashin tsuntsu, ya kamata a cire shi lokacin da kore ya kai kimanin 30 cm.
Da zarar ka lura cewa harbe na shallot ya raunana, ya zama kullun, ya zama mai zurfi kuma ya kasance a ƙasa, ana bukatar tsabtace albasarta nan da nan. Yayin da shallot ke tsiro a daban-daban, an yanke gashin gashin tsuntsaye. 
Sai kawai waɗanda suka isa tsawo da ake so su dace, irin gashin tsuntsu yana da karfi, yana riƙe da siffarsa, an haɗa shi sosai da kuma hawa. Yana da mahimmanci kada ku rasa lokacin girbi, kamar yadda ganye zai zama da wuya, juya launin rawaya da kuma rasa juiciness da dandano.
