Mene ne acidity na kasar gona a gonar su, ba duk masu mallakar ƙasa ba sun sani. Mutane da yawa suna ɓace a ganin wani raguwa maras fahimta na pH da lambobin lambobi bayan haka a kan kunshe-kunshe na kantin sayar da abinci. Kodayake a gaskiya shi ne mafi mahimman bayanai ga ƙungiyar masu shuka shuka da kuma abubuwan da za su faru a nan gaba. Za mu bayyana yadda za mu iya gane acidity na kasar gona da kansa, da kuma yadda dabi'un waɗannan alamun sun shafi shuke-shuke.
Dandalin ruwa da darajarsa
Rashin ikon duniya don nuna alamun samun ciwon acid a matsayin ɓangare na shi ana kiransa acidity. A cikin tallafin kimiyya akwai bayani game da yin amfani da oxidation na substrate hydrogen da ions aluminum.
Shin kuna sani? Ƙasar da ta fi dacewa ta ƙasa tana da kashi 11 cikin 100 na asusun ƙasa na duniya.
A aikin noma, aikin yana da matukar muhimmanci saboda yana da tasiri a kan matakin digestibility na kayan abinci ta hanyar al'adun gargajiya. Phosphorus, manganese, baƙin ƙarfe, boron da zinc suna da soluble a cikin yanayi mai guba. Amma tare da babban oxidation ko alkalinity a cikin tsire-tsire za a kiyaye kiyaye cin gaban. Wannan shi ne saboda mummunar sakamako na ƙananan ƙimar haruffa.
Ga kowace al'ada akwai wasu iyakokin acidity, ko da yake, a cewar masu aikin gona, yawancin gonar lambu da gonaki sun fi so kadan acidic ko tsaka tsaki yanayin muhallilokacin da matakin pH ya dace da 5-7.
Hadawa yana rinjayar acidity. Superphosphate, potassium sulfate da gishiri potassium zasu iya acidify matsakaici. Rage acidity - alli da sodium nitrate. Carbamide (urea), nitroammophoska da potassium nitrate suna da halaye masu tsaka tsaki.
Inganta hadi na ƙasa na iya haifar da saurin motsa jiki a daya shugabanci ko wani, wanda zai rinjayi ciyayi na plantations.
Idan an yi amfani da shi ba tare da izini ba, tofafan zai haifar da mummunar tasiri a kan shimfidar wuri mai kyau, cations na gina jiki ba za su iya shiga cikin filaye na tushen ciyayi ba kuma za su shiga wani bayani na aluminum da baƙin ƙarfe.
Dangane da wannan sifa na jituwa da nauyin haɓakar kimiyyar physicochemical, phosphoric acid zai juya zuwa wani nau'i wanda ba zai iya zama ba, wanda yake yin tasiri a kan kwayoyin tsire-tsire.
Shin kuna sani? A cikin teaspoon daya na duniya yana rayuwa ne kamar yadda yawancin kwayoyin halittu suke ciki kamar yadda akwai mutane a fadin duniya.Kwanan pH yana tafiya zuwa gefen alkaline shi ne mafi ƙaranci. Masana sunyi bayanin wannan gaskiyar ta hanyar dabarun tsarin shuka don sakin carbon dioxide, a cikin lokuta masu wuya sukan tsayar da adadin kwayoyin kwayoyin halitta.
Abin da ya sa baza'a yarda da canje-canje masu kyau a cikin ƙasa ba, kuma ana bada shawarar yin amfani da substrate oxidized don magance fluff kowace shekara 3-5.
Yadda za a ayyana shi
Ma'aikatan Agronomists sun san yadda za su iya gano acidity na kasar gona; a gida suna bada shawara ta yin amfani da na'urori masu auna na musamman ko kuma amfani da "hanyoyi masu tasowa". Za mu fahimta don a cikin kowanne daga cikin zaɓuɓɓukan da aka samar.
Ƙarin cikakken bayani game da yanayin acidin manoma na karba daga mita mita. Wannan na'urar ta musamman ne wanda aka auna yawan nauyin acid a cikin ƙasa.
Hanyar ba shi da amfani, tun da aka yi amfani da ruwa mai tsabta don kwashe dintsi na ƙasa, kuma an bada shawara don cire samfurin samfurin daga zurfin 6 cm. Bugu da ƙari, daidaitattun sakamakon zai buƙaci a bincika sau biyar a sassa daban-daban na gonar tare da tsawon lokaci har zuwa 30 cm.
Yana da muhimmanci! Duk nau'i na kabeji, albasa da tafarnuwa, beets fi son kasa mai tsaka tsaki. Amma dankalin turawa, eggplant, Peas, cucumbers da zucchini Bole more dadi a cikin wuraren acidic. Matsakaicin matsakaici tare da low pH (acidic) zai kasance ga tumatir, karas da pumpkins.Wata hanya ta ƙayyade acidity na ƙasa shi ne amfani da alamomi na musamman. Kodayake a cikin manyan kamfanonin noma ba su gane irin wannan gwajin saboda manyan kurakurai, kuma masu ƙananan ƙananan gida suna cewa irin waɗannan na'urorin sun dace da amfani da gida.
Sau da yawa, litmus, phenolphthalein da methyl orange suna amfani da su don gwada ƙasa bayani. Canji a cikin launi na gwajin gwajin yana nuna yanayin yanayi.
Amma idan ba ku da ƙarancin ƙananan acid na ƙasa, za ku iya duba matsalar pH tare da taimakon kayayyakin da ake samuwa. Saboda wannan akwai fasaha masu yawa. Mafi mahimmanci kuma mai araha daga cikinsu yana bada shawara gwaji ta amfani da vinegar.
Za ku buƙaci buƙatar ƙwayar ƙasa da ƙananan saukad da ruwa don dubawa. Idan sakamakon haɗin waɗannan abubuwan da aka haƙa zai zama abin ƙyama da kumbura, maɓallin cikin lambunku shi ne alkaline (pH sama da 7). Rashin waɗannan alamun sun nuna yanayin yanayi.
Yana da muhimmanci! Idan ka sauya canzawar acidity na matashi, iyawar salts don kwashewa da kuma shafar gashin gashin kayan abinci zai canza. Alal misali, nitrogen ba zai yiwu ba ga shuke-shuke, tare da sakamakon cewa suna girma cikin talauci kuma suna mutuwa.Wasu lambu suna raba abubuwan da suka shafi yadda za'a duba acidity na ƙasa a gida tare da taimakon jan kabeji. Don yin wannan, an cire kayan lambu kayan lambu kuma an fitar da su daga ruwan 'ya'yan itace, sannan kuma kara dan barasa a cikin ruwa.
An gwada gwaji a kan wani wuri mai tsaftaceccen ruwa inda aka yi amfani da ruwa kawai. Idan mai jarraba ya canza launi zuwa launin shuɗi - ƙasa tana da ruwa, idan ya canza launin shudi ko ya zama m - mai matsakaitan matsakaici shine alkaline.
Hanya na biyu na "tsohuwar hanyar" ta ƙayyade yadda ake amfani da acid daga pH tare da jikowar launin koren baki. A rabin lita na ruwan zãfi na buƙatar har zuwa tara. Lokacin da ruwa ya sanyaya, ƙosar da ƙananan ƙwayar maɓalli a ciki da kuma haɗuwa da kyau. Wani ruwa mai tsabta yana alamar yanayin yanayi, shamuka suna nuna rashin daidaituwa, kuma sautin murya yana nuna ƙasa mai tsami.
Yana da muhimmanci! A cikin ƙasa tare da maganin acid na pH na 6-7, sharaɗɗan sharaɗi na ci gaba da kwayoyin cutar, wanda akwai wasu pathogens, an kafa su.
Amin iska mai tsafta
Hanyoyin hadewar sunadarai na ƙasa - wannan ba jumla ce ga mai kulawa ba. Bayan haka, karfin acid na substrate yana da sauki a gyara.
Boost
Idan an shirya shafin don dasa shuki juniper, dutsen ash, cranberry, blueberry da blueberry, wanda ya fi son adadin acidic, kuma gwaji ya nuna yanayin da ake ciki, zaka buƙatar ƙara yawan karfin pH. Don yin wannan, kawai zuba yankin da ake so tare da tsari mai mahimmanci na 60 g na oxalic acid ko citric acid da lita 10 na ruwa.
Don sakamako mai kyau, 1 meter mita yana buƙatar zuba guga na ruwa. A madadin haka, ana iya maye gurbin acid tare da tebur vinegar ko apple cider vinegar. 100 g ya isa ya zuba a cikin guga mai lita goma. Sulfur kuma yana bada sakamako mai kyau a cikin samfurin lantarki (70 g) da kuma peat (1.5 kg) za a buƙata ta mita mita.
Wasu mazauna rani na waɗannan dalilai suna amfani da sabon batir electrolyte. Amma sun furta cewa a cikin hanyar al'ada sau da yawa basu bada sakamakon da ake sa ran ba, tun da yake yana da wuya a lissafta yawan adadin ruwa. Masana sunyi la'akari da wannan hanya don yin tasiri kuma lura cewa don amfani da shi, yana da muhimmanci a sami cikakken bayani game da matakin pH a kan gado. Sabili da haka, a gida yana da mafi alhẽri ga yin amfani da wasu fasahar.
Shin kuna sani? Yayin rana filin zai iya rasa har zuwa 5 cm daga cikin ɓangaren sama na ƙasa. Wannan yana faruwa a sakamakon sakamakon weathering.
Downgrade
Don apples, kabeji, cucumbers, turnips, faski, albasa da bishiyar asparagus, yankunan da tsaka tsaki acidity ake bukata. Idan ba ka samo wadanda suke a dukiyar ka ba, toyi kokarin deoxidize da substrate.
Ana yin wannan ta amfani da lemun tsami. Dangane da aikin acid ta mita mita na kayan lambu, daga 150 zuwa 300 g of fluff an kara da cewa. Idan ba kuɗi ba, zaka iya rarraba filastar tsohon, dolomite gari, ƙurar ƙura a kasa.
Ma'aikata sunyi shawara akan yatsun yashi da yaduwa don taimakawa daga 30 zuwa 40 kilogiram na abu da mita 100. Don amfanin gona na tsire-tsire masu tsire-tsire, ana hana liming a cikin lalacewa a yayin da ake noma shafin. Bugu da ƙari, yana da kyawawa don sake maimaita hanya a cikin shekaru biyar.
Tsarin sharadi na iska
Ya faru cewa shawarwarin da aka bayyana don daidaita yanayin da aka samu na acid ba ya kawo sakamakon da ake sa ran ba. Ma'aikatan agronomists masu mahimmanci sun bayyana wannan tare da nau'o'in acidity da kuma wanda ba'a dace ba. Yi la'akari da taƙaice Ƙasaccen ƙimar ƙasa.
Yana da muhimmanci! Rashin yin amfani da iska yana faruwa ne a cikin yankunan da yawan ruwan sama yake da yawa a wannan shekarar. A filayen an nuna alamar kariya ga alli, kuma asarar ta yiwu ne tare da girbi mai yawa.
Janar (wanda ya faru)
A cikin wallafe-wallafe na musamman akwai bayani game da halin yanzu, yiwuwar, musanyawa da hydrolytic acidity. A cikin fassarorin kimiyya, acidity mai mahimmanci yana nufin maganin kasa da kasa bisa tushen ruwa.
A aikace, shirye-shiryen maganin ya faru a cikin wani rabo na 2.5: 1, kuma a yanayin saurin peat bogs, rabo ya sauya zuwa 1:25. Idan jarabawar ta nuna sakamakon tare da pH na 7, ƙasa a gonar ta tsaya tsaka tsaki, duk alamomi da ke ƙasa 7 sun nuna acidic, kuma sama da matsakaici 7 na alkaline.
Hanyoyin samfurin murfin ƙasa yana nuna alamun pH. Wadannan sigogi suna nuna alamun cations, wanda ke taimakawa wajen maganin samfur daga ƙasa.
Canje-canje musayar tsakanin cations na hydrogen da aluminum haifar da wani musayar musayar. Masana sun lura cewa a cikin yankunan da ake hako da su tare da kwayoyin halitta, wadannan adadi ne saboda H-ions, kuma a wuraren da aka yi amfani da taki ne, hoto na Al-ions ya fito.
Hessin H-ions, wanda ya shiga cikin ruwa a lokacin da ake samu daga ƙasa da mafita da salts alkaline, ya ƙaddamar da ruwa.
Shin kuna sani? A matsakaicin yanayi, ƙasa mai laushi mai kyau ne kawai 2 cm amma amma don ya samar da ita, zai ɗauki kimanin shekaru dari. Kuma samuwar ball mai kimanin centimita zai dauki kimanin shekaru dubu daya.
By irin ƙasa
Rashin ruwa na ƙasa yana shafar ba kawai daga abubuwan da ke waje ba, ciki harda abin da suke da shi. Masana sun ce:
- yankunan podzolic suna da ƙananan pH (4.5-5.5);
- peatlands - sosai oxidized (PH 3.4-4.4);
- a kan wajibi kuma a wuraren da magungunan su suna da karfi sosai (pH 3);
- coniferous zones, a matsayin mai mulkin, acidic (PH 3.7-4.2);
- a cikin gandun daji masu gauraya, ƙasa da matsakaici acidity (pH 4.6-6);
- a cikin rassan bishiyoyi masu tsire-tsire kadan kadan acidic (pH 5);
- a cikin steppe dan kadan acidic ƙasa (pH 5.5-6);
- a kan cenoses, inda tsire-tsire masu tsire-tsire suka yi girma, akwai rashin ƙarfi da tsaka tsaki.
Ta hanyar tsire-tsire
Wadannan kalmomi sune alamar tabbataccen kasa da albarkatun ruwa: magunguna, filin daji, ivan da maria, plantain, zobo, heather, man shanu, kullun, berrycot, oxalis, sphagnum da tsire-tsire-tsire-tsire, miki da pikulnik.
Shuka shinge yana daya daga cikin itatuwan da ya fi dacewa, wanda Lontrel zai taimaka wajen yaki. Amma kada ku yi kokarin hallaka shi, domin yana da kyawawan kaddarorin.
An zabi shafukan alkaline ta hanyar macamosey, fararen fata, filin mustard da larkspur.
A wasu ƙasashe da tsaka-tsire-tsire-tsire-tsire-tsire-tsire-tsire-tsire-tsire-tsire-tsire-tsire-tsire-tsire-tsire.
Yana da muhimmanci! Idan matakin pH 4 - yanayin ƙasa yana da yawancin acidic; daga 4 zuwa 5 - matsakaici acid; daga 5 zuwa 6 - weakly acid; daga 6.5 zuwa 7 - tsaka tsaki; daga 7 zuwa 8 - kadan alkaline; daga 8 zuwa 8.5 - tsakiya na tsakiya; fiye da 8.5 - muhimmiyar alkaline.
Bayan koyon yadda za a gano ƙimar ƙasa a kasar, kuma me ya sa ake buƙata, za ku iya shirya fasalin amfanin gona daidai kuma har ma ƙara yawan amfanin gonarku ba tare da wata matsala ba.
