Gurasar Pita abu ne mai sauƙin sauƙi kuma mai amfani wanda zai iya adana lokaci mai yawa. Koyaya, waɗannan girke-girke na ban mamaki zasu taimaka wajen tantance kwano ko da sauri.
Lavash kek
Mai saurin sauƙi shirya kwanon ya zama abin tunawa kuma babu shakka zai roƙi namiji rabin baƙi.
Sinadaran
- kwai kaza - 1 pc .;
- kefir - 1.5 kofuna;
- ganye - ganye 1;
- albasa - 1 pc .;
- karas - 1 pc .;
- fillet din kaza - 400 g;
- gurasar pita;
- cuku mai wuya - 200 g.
Dafa:
- Yanke naman a cikin cubes matsakaici ko niƙa shi ta amfani da blender hannu.
- Soya kayan lambu grated; spicesara kayan yaji da simmer na minti 10.
- Lokacin da aka shirya, ƙara ƙara yankakken ganye a cikin grated cuku.
- Lyauka mai sauƙi a cikin kwanon burodi tare da mai da layi tare da gurasa na pita. Cika tushe da cikawa.
- Zuba kefir a cikin kwano daban kuma ku sanya gurasar pita guda ɗaya. Sakamakon taro yana "rufe" aikin kayan aikin kuma gama da zanen bushe.
- Yada narke man shanu a saman kuma gasa na mintina 25 a 220 ° C.
Festive pita mirgine tare da namomin kaza
Duk baƙi na liyafa za su yi farin ciki da wannan abincin na ɗanɗano.
Sinadaran
- pita - 3 inji mai kwakwalwa ;;
- mayonnaise - 500 g;
- faski - bunƙasa 1;
- zakara - 700 g;
- cuku mai wuya - 350 g;
- man shanu don soya.
Dafa:
- Rufe abincin pita tare da mayonnaise kuma yayyafa tare da yankakken ganye. Tare da rufe na biyu.
- Bawo zakara, a yanka a cikin yanka kuma toya a cikin kwanon rufi tare da ƙari da man shanu. Sanya cika sakamakon a cikin maɓallin Layer kuma rufe shi tare da takardar buɗaɗin gurasa na biɗa.
- Yayyafa wani Layer tare da cuku grated gauraye da mayonnaise.
- Mirgine sakamakon abin da ya haifar a cikin kwano sai a barshi a wuri mai sanyi.
Ambulaf mai cuku
Wannan mai cin abincin zai zama kyakkyawan zaɓi don shawarwarin cutarwa. Idan ana so, ana iya haɗa naman alade ko kaza a cikin cuku.
Sinadaran
- pita - 3 inji mai kwakwalwa ;;
- cuku da aka sarrafa - 2 inji mai kwakwalwa.;
- tafarnuwa - 2 cloves;
- dill - 1 bunch;
- man shanu don soya - 2 tbsp. l.;
- kwai kaza - 2 inji mai kwakwalwa.
Dafa:
- Yanke cuku cikin yanka na bakin ciki, kuma ku rarraba gurasar pita cikin murabba'i.
- Yankakken tafarnuwa da daskararru akan kowane billet.
- A hankali mirgine kowane ɓangare na burodin burodi, irin su kicin ɗin kabeji.
- Beat qwai a cikin wani daban tasa, kara gishiri da kayan yaji dandana.
- Tsoma kowane billet cikin omelet kuma toya a cikin kwanon soya a cikin man shanu a ɓangarorin biyu.
Lavash dankalin turawa da naman kaza Rolls
Wannan taran da aka dafa a ciki yana kama da kayan gargajiya. Koyaya, waɗannan Rolls an shirya sauƙin da sauri.
Dafa:
- pita - 2 inji mai kwakwalwa ;;
- dankali - 500 g;
- Boiled zakara - 100 g;
- dankalin turawa, broth - 50 ml;
- dill - 1 bunch;
- albasa - 1 pc .;
- tafarnuwa - 3 cloves.
Dafa:
- 'Bare kuma dafa dankali. Karka cire magudanar ruwa gaba daya daga gare ta, ya rage kusan 50 ml na dankalin turawa. A yi dankalin turawa.
- Soya yankakken albasa a cikin kwanon rufi a cikin kayan lambu.
- Yanke ganye, namomin kaza da tafarnuwa. A sa a cikin masara mashed. Raba aikin aikin da ya samu zuwa kashi biyu.
- Ninka kan juna greased tare da cike lavash zanen gado da kuma juya cikin wani yi. Bari shi daga cikin wuri mai sanyi kuma a yanka a cikin rabo.
- Soya kafin yin hidima.
Abincin lavash mai ɗumi
Savory tasa yana da kayan abinci mai araha da kuma hanyar dafa abinci mai sauƙi.
Sinadaran
- pita - pcs 6 ;;
- ventricles kaza - 200 g;
- zukatan kaji - 200 g;
- cuku mai wuya - 150 g;
- kwai kaza - 2 inji mai kwakwalwa .;
- albasarta kore;
- dill;
- man kayan lambu don soya.
Dafa:
- Kurkura kayan kwalliyar da aka dafa sosai a dafa a ruwan gishiri.
- Niƙa ta amfani da naman grinder ko mai gurnani mai ƙarfi.
- A cikin sakamakon taro, ƙara yankakken ganye, grated cuku, yolks da Mix.
- Yanke pita burodi a cikin kayan haɗin gwanon katako na girman sabani. A gefen kowane gungumen, shimfiɗa cika da cika da curl, smearing gefuna tare da furotin, saboda su tsaya tare mafi kyau.
- Soya abin da ya haifar da kayan aikin a cikin kwanon rufi tare da ƙari na man.
Salon Turkawa cike da kayan abinci na pita "Kifi da Gurasa"
Asalin sunan abinci yana kama da "Balyk Ekmek", wanda a zahiri ke fassara shi azaman "kifi da burodi." Girke-girke ba kawai dafa abinci ne mai sauƙi ba, har ma da dandano mai ban mamaki.
Sinadaran
- tumatir - pcs 2 ;;
- fillet mackerel - 2 inji mai kwakwalwa ;;
- albasa - 1 pc .;
- man zaitun - 2 tbsp. l.;
- lemun tsami - 1/2 inji mai kwakwalwa ;;
- pita - 2 inji mai kwakwalwa.
Dafa:
- Gishiri kifi dan kadan kuma ƙara kayan yaji don dandana.
- Soya karamin adadin man a garesu.
- Wanke albasa da tumatir, bawo, kuma a yanka a cikin zobba na bakin ciki.
- A cikin akwati dabam, shirya miya mai sauƙi na man zaitun da ruwan 'ya'yan lemun tsami. Sa mai allurar pita tare da abun da ke ciki.
- Sanya cik ɗin a gefen aikin kayan aikin daga ƙaramin gefen. A hankali a mirgine a cikin yi, kamar shawarwari.
- Tare da sauran adadin miya, man shafawa burodin pita a waje kuma toya a cikin kwanon rufi.
Naman sa da Abincin Gwari
Babban abun ciye-ciye tabbas zai yiwa dukkan mahalarta taron biki.
Sinadaran
- naman ɗanɗano - 250 g;
- walnuts - 50 g;
- tafarnuwa - 2 cloves;
- letas - 1 bunch;
- pita - 2 inji mai kwakwalwa ;;
- mayonnaise - 100 g;
- albasa kore - 6 mai tushe.
Dafa:
