A Sabuwar Shekara ta Hauwa'u, kowace uwargida na rikice-rikice kan yadda ake mamakin baƙi a teburin biki. Dukkan hankalin an mayar da hankali ne a kan manyan jita kuma kusan babu lokacin kayan zaki. Wannan tarin ya ƙunshi kyawawan kayan abinci guda biyar waɗanda zasu iya faranta wa baƙi kuma basu ɗaukar lokaci mai yawa don shirya.
Da wuri "Honey Sweets"
Tabbatacce mai ban sha'awa zai ba da sha'awa ga ko da waɗanda suka sa ido sosai a kan adadi.
Yana da kyau a lura cewa kafin yin hidima, ya fi barin kwano a daren don mafi kyawun impregnation.
Sinadaran
- gari - 300 gr;
- sukari - 100 g;
- man shanu - 200 gr;
- ƙwai kaza - 2 inji mai kwakwalwa.;
- zuma - 60 g;
- soda - rabin tsp;
- Boiled takaice madara - 200 g.
Dafa:
- Buga mai a gaba kuma bar don narke.
- Sanya qwai, zuma, sukari, soda da man shanu 50 g a cikin stewpan. Stew kan zafi kadan.
- Kullum a cikin motsawa, kawo taro zuwa jihar mai kumburi. Yana da mahimmanci cewa shirin kullu bai tafasa ba. Zuba cikin kwano mai zurfi.
- A cikin ƙananan sassa, ƙara gari kuma samar da kullu.
- Raba sakamakon aikin aikin zuwa sassa uku kuma sanya a kan farantin farantin, yafa masa gari. Sanya aƙalla aƙalla minti 45.
- Bayan lokacin da aka ƙayyade, kowane ɓangaren an yi birgima a cikin rectangles kuma a canza shi zuwa takarda dafa abinci. Yi ƙaramin ramuka a duk yankin yadudduka cake na gaba kuma gasa na minti shida a zazzabi na 200 digiri.
- A cikin kwano daban, ku doke tare da mahautsini da madara da aka dafe da sauran mai.
- Cake da wuri tare da kirim. Ninka kan daya.
- Yanke da wuri ta amfani da siffar zagaye.
- Yi amfani da kirim ɗin da ya rage azaman ado. Idan ana so, zaku iya yayyafa da kwakwa.
Kayan zaki Kirsimeti "Deer a cikin dusar ƙanƙara"
Irin wannan magani mai sauƙi, kamar jelly, Hakanan za'a iya bautar da asali.
Sinadaran
- jelly rasberi - 1 pc ;;
- cream 15% - 1 tbsp.;
- ruwa - 50 ml;
- gelatin - 1 tbsp. l.;
- sukari - 2 tbsp. l.;
- cakulan baki - 3 inji mai kwakwalwa .;
- cloves - 8 inji mai kwakwalwa. (ga idanu);
- kwakwa flakes - 1 tbsp. l (kwaikwayon dusar ƙanƙara);
- koko foda - 1 tsp. (don rajistar fuskoki);
- banana - 2 inji mai kwakwalwa. (don muzzles).
Dafa:
- Yi jelly jelly. A cikin akwati daban, tsarma gelatin a cikin 50 ml. ruwan zafi. Dama sosai, ƙara kirim da sukari.
- Zuba cokali biyu na jelly a cikin kwantena masu hidima kuma sanya a cikin firiji har sai daskararre gaba daya. Yi wani Layer na farin jelly da sanyi ma.
- Yada yadudduka a saman m. Kammala cikin ja.
- Kirkiro ƙaho don "barewa" - narke cakulan kuma yi amfani da irin kek da baƙaƙen bakin ciki don zana su akan fim ɗin manne.
- 'Bare ayaba da yanke dabbobin a kowane ɗayan itacen. Za a yi amfani da na ƙarshen azaman fuskoki. Saka cloves a maimakon idanun, kuma tsoma "muzzles" a koko.
- Saka blanki a cikin kowane kwantena, ƙara ƙaho kuma yi ado da kwakwa.
Kayan kayan zaki "Fir cones"
Alamar Sabuwar Shekara ba Santa Claus ba ce kawai ko Goldenar Haɗin Zinare, har ma da cones. Haka kuma, wani abin mamaki na musamman tabbas zai tayar da sha'awa tsakanin baƙi.
Sinadaran
- masara flakes - 90 gr;
- irin goro - 0.5 tbsp .;
- Boyayyen madara mai rufi - 180 gr;
- powdered sukari - 1 tbsp. l (don ado).
Dafa:
- Niƙa ƙwaya da ƙara masara flakes a kansu.
- Introduaddamar da madara mai ɗaure da kuma haɗuwa sosai amma a hankali. Yana da mahimmanci cewa flakes ba ta karye, in ba haka ba tsarin abincin da aka gama zai lalace.
- Dishesauki kwano masu kamannin ɗakina ka cika su da taro mai yawa, a baya yana shafa su da ruwa.
- Billet aika a cikin firiji don 4 hours. A hankali cire "bumps" da aka gama.
Siffar sabuwar shekara "Fir-bishiyoyi"
Babban kayan zaki zai iya zama ƙarshen ƙarshen cin abincin dare.
Sinadaran
- kwai - 1 pc .;
- sukari - 1/2 tbsp .;
- yogurt - 2 tbsp. l.;
- melted man shanu - 100 g;
- zuma mai ruwa - 2 tbsp. l.;
- gari - 150 gr;
- koko foda - 2 tbsp. l.;
- yin burodi foda - 1/2 tsp;
- almonds - 1/2 tbsp .;
- 'ya'yan itatuwa bushe - 1/2 tbsp. (raisins, cherry bushe ko cranberries);
- kayan yaji - 1 tbsp. l (kirfa - 1/2 tsp, albasa - 1/2 tsp, cardamom - 1 tsunkule, nutmeg - 1 tsunkule);
- icing dandana (don ado).
Dafa:
- Ya kamata a aika da 'ya'yan itatuwa masu bushe zuwa ruwan dumi na mintina 15 Bayan an gama, cire ruwa.
- Coarsely sara almonds.
- Beat da qwai da sukari tare da mahautsini. Honeyara zuma, mai a cikin taro mai gudana kuma ci gaba da motsa su har sai an kafa daidaiton launuka.
- Hada abinci na gari, garin koko, gari da kayan yaji. Aika wa cakuda.
- A karshen, gabatar da 'ya'yan itatuwa da aka bushe, kwayoyi da cakuda sosai.
- Sa mai ruwan injin da mai, sanya taro da gasa a zazzabi na digiri 180 na minti 50.
- Yanke abincin da aka sa a farko, sannan sai a cikin triangles na isosceles.
- Ado da icing da garin kwalliya.
Bikin Sabuwar Shekara "Fir-itace"
Wannan kyakkyawan abincin yana iya faranta rai ba kawai tare da dandano mai daɗi ba, har ma da ƙara yanayin yanayi. Bayan haka, ba wani sabon Sabuwar isaya zai cika ba tare da kyakkyawan kyakkyawa ba.
Sinadaran
- Kiwi - 4 inji mai kwakwalwa ;;
- pomegranate - 1 pc .;
- qwai - 4 inji mai kwakwalwa ;;
- sukari - 1 tbsp .;
- vanillin - 0.5 tsp;
- ginger na ƙasa - 0,5 tsp;
- gari - 1 tbsp .;
- man shanu - 200 gr .;
- madara mai ɗaure - 1 iya;
- kwakwa flakes - 25 g.
Dafa:
- Shirya kullu: doke sukari, vanilla, ginger da ƙwai tare da mahautsini har sai lokacin farin ciki ya bayyana. Kullum a cikin motsawa, a hankali gabatar da gari.
- Zuba kayan aikin a cikin murhun dafa abinci. Gasa a digiri 180 na minti 25.
- Don kirim, Mix man shanu, madara mai kwakwa da kwakwa. Rufe bishiyoyin Kirsimeti tare da cakuda sakamakon.
- Ado da kiwi, pomegranate kuma cire jiƙa a cikin firiji don akalla sa'a daya.
Waɗannan su ne irin waɗannan masu sauƙi, amma ainihin kyawawan abubuwa waɗanda za su iya yin ado da liyafa da baƙi masu daɗi.
