Sabuwar Shekara ta kusanto, lokaci yayi da zaka yi tunani game da tsarin hutu. Ba za ku yi mamakin ɗimbin salati iri-iri a kan tebur ba, saboda haka muna ba da shawarar tsinke su da abinci da ɗakunan abinci na Amurka masu daɗi.
Gasa tukunya
Wannan tsuntsu sanannen shahararren tebur ne cikin finafinan Kirsimeti. Duk turkey da aka dafa tare da ɓawon burodi mai ɓoyayyen kayan yaji da ganye mai ƙanshi zai yi kyau a tsakiyar teburin.
Muna buƙatar:
- Turkiyya - 1 pc;
- Butter - 100 g;
- Fresh thyme - 1 bunch;
- Sage - bunch 1;
- Tafarnuwa - 1 pc .;
- Gishiri;
- Pepperasa barkono baƙi;
- Man zaitun (zaitun).
Da farko kuna buƙatar tsayar da turkey kuma ku yanke tukwicin fikafikanta. Rarrabe, amma kada ku yanke, kuma kada ku lalata fata a kan sternum, kafafu da baya. Yayyafa nama a karkashin fata da gishiri da barkono.
Bayan haka, yanke man shanu a cikin ƙananan guda kuma sanya shi a ƙarƙashin fata tare da ganyen sage. A cikin turkey muna mantar da ɗumbin tumatir da tafarnuwa gaba ɗaya.
Mun ɗaure kafafun tare da zaren ko kuma ɗaure su tare da ɗan yatsa, za mu juya fuka-fukan cikin. Saka turkey a cikin kwanon yin burodi ka zuba kan man shanu.
Mun sanya fom din a cikin tanda da aka riga aka yi digiri zuwa 180. Lokacin yin burodi ya dogara da girman tsuntsu: 2.5 kilogiram - kimanin awa daya da rabi, kuma turkey ya fi girma na iya dafa na tsawon awanni 3. Yayin da kuke dafa abinci, kuna buƙatar shayar da turkey tare da ruwan 'ya'yan itace da aka ɓoye.
Steak
A matsayinka na mai mulkin, ana dafa gyada a kan gasa, amma ba kowa bane ke da wannan damar, don haka girke-girke zai kasance yana amfani da kwanon ruya da tanda.
Sinadaran
- sabon naman sa - 700 g;
- tumatir - inji mai kwakwalwa 3 ;;
- albasa - 1 pc .;
- gishiri;
- barkono baki;
- man zaitun;
- balsamic vinegar;
- man shanu.
Ya kamata a yanka naman sa cikin steaks 3 cm faɗi, tare da gishiri da barkono, kuma an zuba shi da man zaitun. Bar don marinate na rabin sa'a.
Zafafa man g 20 da man zaitun a cikin kwanon rufi. Sara da albasa kuma toya shi har sai launin ruwan kasa, ƙara tafarnuwa mai yankakken, Mix kuma riƙe komai a cikin kwanon rufi na morean mintuna kaɗan. Yanke tumatir cikin yanka na bakin ciki kuma sanya albasa da tafarnuwa. A hankali a gauraya kayan a hankali har na mintina biyu. Gishiri da barkono dandana.
Fry steaks a cikin kwanon soya mai zafi a ɓangarorin biyu, saboda akwai ɓawon burodi, amma a ciki ba a soya su. Bayan haka, zuba su da ruwan balsamic, teaspoon na man zaitun kuma saka a cikin tanda preheated zuwa 180 digiri na minti 7-10.
Cire kayan kwalliyar da aka shirya daga murhun ka bar su huta tsawon mintuna biyar. Bayan yanke cikin kananan yanka, daya da rabi santimita da kyawawan shimfiɗa a kan farantin. Ku bauta wa nama tare da soyayyen tumatir.
Kek Apple
A kayan zaki, ku bauta wa ƙulli mai ƙanshi tare da kirfa.
Ga gwajin da muke bukata:
- gari - 300 g;
- man shanu - 150 g;
- ruwa - 60 ml;
- sukari - 1 tablespoon;
- gishiri - 0.5 teaspoon.
Ga cika:
- apples matsakaici - 6 inji mai kwakwalwa;
- sukari - 200 g;
- sitaci ko gari - 3 tablespoons;
- ruwan lemun tsami;
- kirfa - 1 teaspoon.
Za mu shirya kullu don kek ɗinmu ta amfani da injin. Haɗa gari, gishiri da sukari. Butter dole ne a saka farkon a cikin injin daskarewa na tsawon awa ɗaya, sannan a yanka a cikin cubes, ƙara shi a gari kuma kara duk abin da aka haɗo a cikin matse mai kyau. Na gaba, sannu a hankali ƙara ruwa, har sai kullu ya daina crumble a cikin hannayenku. Rarraba kullu cikin sassa biyu m, kunsa cikin fim ɗin cling kuma saka a cikin injin daskarewa na mintina 15.
Muna tsabtace apples kuma mun yanke su a kananan cubes, yayyafa ruwan 'ya'yan lemun tsami. Sugarara sukari, kirfa, sitaci kuma haxa komai sosai.
Muna fitar da kullu daga injin daskarewa kuma, ta amfani da ɗan ƙaramin gari, mirgine shi zuwa girman girmanmu (kowane yanki a kullu daban). Ofaya daga cikin yadudduka na kullu an dage shi da kyau a cikin tsari, to, shimfiɗa cika. Mun yanke Layer na biyu cikin tsintsaye masu tsayi kuma muka yi ado da cake ɗinmu tare da su, sanya su a saman cika tare da rake waya.
Sanya cake a cikin tanda preheated zuwa 200 digiri na kimanin awa daya. Ku bauta wa da zafi tare da wani yanki na ice cream.
Kek
An yi kek ɗin nama mai laushi tare da ba tare da kayan lambu ba. Zamu dafa shi da karas.
A zahiri:
- gari - 320 g;
- gishiri - 1 tablespoon;
- margarine - 150 g;
- ruwa - 125 ml.
Ciko:
- naman sa - 450 g;
- ruwa - 500 ml;
- karas - guda 3;
- sitaci - 25 g;
- gishiri;
- barkono.
Dice naman sa kuma soya har sai launin ruwan kasa. Sanya naman a cikin kwanon ruwan kuma zuba ruwa domin ya dan rufe shi da kadan. Cook har tsawon awanni biyu akan zafi kadan har sai naman ya narke cikin zaruruwa. Bayan haka, sanya shi a cikin kwano daban, kuma dafa karas da aka dafa a kan naman naman sa (minti 20). Haɗa karas da aka gama tare da nama kuma ƙara gishiri da barkono. Muna tsame sitaci a cikin ruwa na ruwa na 80, ƙara a cikin naman naman, kawo a tafasa da simmer na minti biyar.
Yayin da kake shirya kullu, preheat tanda zuwa digiri 180. Haɗa gari tare da gishiri. Yanke ruwan margarine mai narkewa a cikin cubes kuma Mix tare da gari a cikin haɗin, kuma ƙara ruwa 125 na ruwa a can. Raba kullu cikin sassa biyu, mirgine. Sanya farkon Layer a cikin m, ƙara cika kuma zuba broth. Bayan murfin tare da na biyu na kullu. Dole ne a dafa burodin don minti 25, don haka ɓoyayyen zinare ya bayyana.
Pizza
Dafa wannan pizza ba zai dauki lokaci mai yawa ba, kuma sakamakon zai ba ku mamaki da mamaki. Abubuwan sunadaran an jera su guda biyu.
A zahiri:
- gari - 400 g;
- ruwa - 200 ml;
- man kayan lambu - 5 teaspoons;
- gishiri;
- yin burodi foda - 1 teaspoon.
Ciko:
- ketchup - 2 tablespoons;
- cuku mai wuya - 300 g;
- tumatir matsakaici - 4 inji mai kwakwalwa .;
- soyayyen tsiran alade - 200 g;
- barkono baki.
Haɗa gari tare da gishiri, ƙara mai da ruwa. Knead da kullu har sai santsi ya raba zuwa sassa biyu. Mirgine kowane Layer a farfajiya, yafa masa gari. Mun yada a kan takardar burodi, shafaffen mai, samar da kananan tarnaƙi.
Man shafawa tushe na pizza tare da ketchup kuma yayyafa da grated cuku. Yanke tumatir cikin yanka na bakin ciki sannan yada su a kan cuku. Dice tsiran alade, a ko'ina rarraba shi a ko'ina cikin pizza, yayyafa tare da barkono baƙi. Mun sanya a cikin tanda mai tsanani zuwa digiri 200 na minti 20.
Yanzu kun san yadda sauƙi ne a dafa wasu jita-jita na Amurka. Don haka kuna iya shakkun baƙi a Sabuwar Shekara.
