Girke-girke 10 masu sauƙi don girbi beets don hunturu

Beets suna ɗaya daga cikin mahimman kayan abinci don dafa borsch, vinaigrette da beetroot. Kuma kodayake dandano nata “na kowa ne,” tana dauke da abubuwa masu amfani da yawa. Kuma don yin beets ba kawai lafiya ba, har ma da dadi, muna ba da shawara cewa ku fahimci kanku tare da girke-girke masu zuwa don shirya samfurin don hunturu.

Grated beets tare da citric acid da horseradish

Tsarin samfurin:

• beets - 6 kilogiram;
• tushen horseradish - 80 g;
• gishiri - lemon guda 8;
• sukari mai girma - 10 tablespoons;
• cumin - 6 teaspoons;
• tsaba coriander - cokali 2;
• lemun tsami - 4 teaspoons.

Hanyar shirya wannan girke-girke:

1. Kurkura tushen amfanin gona a ƙarƙashin ruwa mai gudu, tafasa, bawo ka niƙa.
2. Cire ganye daga horseradish, wanke da kuma sanyawa.
3. Hada dukkan kayan abinci da aka nuna a cikin girke-girke da Mix.
4. Sanya cakuda a cikin kwalba (0.5 l) kuma mirgine sama.

Beetroot tare da sukari

Products ake buƙata:

• beets - guda 3;
• barkono - guda 7;
• Lavrushka - buhu 3 .;
• gishiri - 40 g;
• sukari mai girma - 40 g;
• ruwa - 1 l;
• acid acetic - 60 ml.

Tsarin aiki

1. A wanke beets, tafasa, bawo da niƙa.
2. Cika kwalba da haifuwa tare da kayan lambu, ƙara kayan yaji.
3. Don zubowa, wajibi ne don narke gishiri da sukari mai girma a cikin ruwa, bar shi tafasa kuma ƙara acetic acid.
4. Zuba kayan lambu na wani irin abincin tsami kuma mirgine sosai.

An yanyanka Beets da Citric Acid

Jerin samfuran:

• beets - 4 kilogiram;
• horseradish - 60 g;
• ruwa - 1.5 l;
• Tsarin caraway da coriander - 10 g kowace;
• gishiri - cokali 2;
• sukari - 8 tablespoons;
• lemun tsami - 2 tablespoons.

Umarnin dafa abinci:

1. Tafasa da kwasfa kayan lambu.
2. Wanke horseradish kuma cire ganye.
3. Yanke beets cikin sassa 4, aika zuwa gwangwani (0.33 L) tare da horseradish.
4. Don marinade, kuna buƙatar ƙara sukari, gishiri a cikin ruwan zãfi, kuma bayan narkewa, ƙara lemon da caraway.
5. Zuba abin da ke cikin gwangwani tare da shirye-shiryen brine kuma shirya.

Beetroot ba tare da vinegar a cikin tulu ba

Ya zama dole:

• beets - 2 kilogiram;
• ruwa - 1 l;
• gishiri - 3-4 teaspoons.

Umarni:

1. Zuba gishiri a cikin ruwan zãfi, daɗaɗa ku bar brine ta yi sanyi.
2. Wanke kayan lambu ka cire kwasfa. Dice, ninka a cikin kwanon gilashi, ƙara brine.
3. Saita kaya a saman kuma bar don makonni 1-2. Lokaci zuwa lokaci zai zama dole ne a tattara sakamakon kumfa.
4. Sanya beets ɗin da aka gama da marinade a cikin kwalba, wanda a sa ake buƙatar sanya shi a cikin akwati tare da ruwan sanyi. Shawarta zata wuce na mintina 40, bayan haka ana iya girbe gwangwani.

Beetroot a brine

Samfuri:

• beets (matasa) - 2 kilogiram;
• ruwa - 1 l;
• gishiri - 4-5 teaspoons.

Tsarin aiki

1. Dafa kayan lambu, cire kwasfa, niƙa, saka a cikin kwalba mai tsabta.
2. Saltara gishiri a ruwan zãfi, sannan a zuba beets tare da brine (lura da rabo 3: 2).
3. Mirgine kwalba, shigar a cikin akwati na ruwa, inda za a shafe su na minti 40.

Bishiyar daskararre

Umarnin don girbi beets mai sanyi sune kamar haka:

1. Kara da peeled da wanke kayan lambu tare da straws.
2. Shirya a kan farantin farantin, rufe tare da fim fim.
3. Sanya a cikin injin daskarewa na tsawon awanni 2, sannan a yada beets a cikin jaka, a rufe sosai.
4. Za'a iya sanya blanks da aka shirya wa a cikin injin daskarewa don tanadin na dogon lokaci.

Beetroot

Samfuri:

• beets - 1-2 guda;
• gishiri - 1/3 teaspoon;
• tafarnuwa - 2 prongs;
• barkono baƙi - guda 5;
• ruwa - 100 ml;
• Lavrushka - 4-5 guda.

Tsarin dafa abinci:

1. Wanke da kwasfa kayan lambu, a yanka a cikin da'irori.
2. Sanya kayan yaji sannan beets a kasan kwalbar.
3. Sanya gishiri a cikin ruwa ku zuba kayan lambu.
4. Shigar a cikin wani wurin dumi ba tare da sutura ba.
5. Bayan kwana 2, sai kumfa, wanda ya rage a cire.
6. Beets za su kasance cikin shiri a cikin kwanaki 10-14.

Beets mai santsi da m

Tsarin samfurin:

• beets - 1.2 kilogiram;
• lemun tsami - 1,5 teaspoons;
• sukari - 1 teaspoon.

Umarni:

1. A wanke tushen amfanin gona, cire kwasfa a nika.
2. Sanya lemun tsami da sukari, haxa.
3. Sanya kayan lambu a cikin kwalba (0.25 L), rufe tare da lids kuma bakara na minti 15-20.

Beetroot miya don borsch

Tsarin samfurin:

• beets - 2 kilogiram;
• tumatir - 1 kg;
• karas - 1 kg;
• albasa - 1 kg;
• Barkono Bulgaria - 0.5 kilogiram;
• man sunflower - 0.25 l;
• acid acetic - 130 ml;
• sukari mai girma - 1 kofin;
• gishiri - 100 g.

Tsarin aiki

1. Tumatir dole ne a juya a cikin mashed dankali, yankakken barkono da albasa a cikin nau'i na rabin zobba, yankakken beets a kan grater.
2. Hada dukkan kayan marmari a cikin miya. Narke granulated sukari a cikin ruwa, ƙara vinegar da mai. Fr da marinade a kan kayan lambu, kawo zuwa tafasa da simmer tsawon minti 30.
3. Cika gwangwani tare da tashar gas kuma mirgine murfin.

Salatin Beetroot tare da namomin kaza

Ya zama dole:

• zakara - 200 g;
• barkono mai dadi - guda 3;
• karas - yanki 1;
• albasa - guda 2;
• tumatir - 500 g;
• vinegar - 20 ml;
• man kayan lambu - 150 ml;
• faski ganye;
• gishirin.

Umarni:

1. Kwasfa beets da karas kuma niƙa su. Yanke barkono cikin rabin zobba.
2. Soya kayan lambu a cikin mai a cikin kwanon rufi ɗaya da namomin kaza a wani.
3. Sanya kayan lambu a cikin akwati mai zurfi don hawan mai zuwa.
4. Mix dukkan kayan masarufi, kara gishiri da kayan yaji. Jira har sai ya tafasa, kuma a ɗaura kan zafi kadan na rabin sa'a.
5. Minti 5 kafin shirye don ƙara vinegar. Shirya kayan aiki a cikin gwangwani, bakara na mintina 15 kuma mirgine.

Irin wannan adadin girke-girke na girke-girke na beets na hunturu zai ba ku damar nemo hanyar dafa ku ta duniya. Za'a iya ajiye bankunan a cikin firiji ko cikin cellar a cikin yarda da yanayin zafi da zafi.