Relish, Lutenitsa da kuma wasu sabbin miya guda 8 wadanda ba za'a iya shirya su ba don hunturu

Yana da kyau idan don cin abinci mai daɗi a cikin hunturu, ba kwa buƙatar tsayawa a murhun na dogon lokaci. Ya isa a dafa pre-cika prey cike surorin a sanya su a firiji. Zuwa tushen kayan lambu, ya rage kawai don tafasa gefen abinci. Anan akwai kayan maye iri 10 da suke da sauƙin shirya don hunturu.

Dolmio tare da namomin kaza da kwai

Zai buƙaci:

• namomin kaza (zakara) - 0.2 kilogiram;
• tumatir - 1 kg;
• albasa - 1 kg;
• eggplant - 0.2 kg;
• tafarnuwa - 7 cloves .;
• barkono (Peas) - pcs 10 ;;
• gishiri - 20 g;
• bay bay - 2 inji mai kwakwalwa ;;
• wasu kayan ƙanshi dandana;
• subs. mai - 70 ml.

Dafa:

1. Finice sara da namomin kaza da eggplant.
2. Sara da albasa a cikin rabin zobba.
3. Zafafa mai a cikin kwanon rufi kuma ƙara albasa da namomin kaza. Cook ta hanyar motsawa na mintina 15.
4. Sanya garin kwai a cikin cakuda-namomin kaza. Lokacin tare da kayan yaji da kuma toya a kan zafi na matsakaici.
5. Tsarkake tumatir a cikin blender.
6. Sara da tafarnuwa da barkono.
7. Zuba ruwan tumatir a cikin kwanon rufi, kakar tare da gishiri, barkono, tafarnuwa kuma sanya ganye a bay. Simmer na kusan rabin sa'a.
8. Bakara kwalba da lids. Bada izinin dolmio yayi sanyi. Zuba cikin kwantena kuma ɗaure sosai. Adana gwangwani a cikin firiji.

Classic horseradish

Wani zaɓi don masoya na abu mai ƙaƙƙarfan hankali.

Sinadaran

• tumatir - 2 kilogiram;
• tushen horseradish - 250 g;
• tafarnuwa - 10 cloves;
• gishiri - 20 g;
• sukari - 15 g.

Yawan sinadaran ya dogara da tsananin zafin da ake so. Idan kana buƙatar miya mai “ƙarfi” sosai, ƙara tomatoesan tumatir da rage adadin mayra.

Yadda za a dafa:

1. Yi horseradish don juya a cikin niƙa nama - wanke, bawo, sara.
2. Sanya jaka a kan abincin grinder na nama (wanda ya sa pungent ƙanshi na tushe ba ya rufe idanunku), aiwatar da horseradish.
3. Sara ko murkushe tafarnuwa.
4. Juya tumatir, ƙara tafarnuwa da ɓangaren litattafan almara daga horseradish.
5. Lokaci tare da gishiri da sukari. Sanya a cikin firiji don awa 1.
6. Zuba cikin kwalba na pre-haifuwa.

Adana a cikin duhu duhu wuri.

Plum da ketchup tumatir don hunturu

Wannan miya na gida zata kasance koyaushe kashe sha'awar saya ketchup a cikin shagon.

Kuna buƙatar:

• plum - 1 kg;
• tumatir - 2 kilogiram;
• albasa - 3 inji mai kwakwalwa ;;
• tafarnuwa - 7 cloves;
• gishiri - 20 g;
• sukari - 200 g;
• vinegar - 40 ml;
• kayan yaji ke gauraya dandano.

Yadda za a dafa:

1. Yanke tumatir, zuba a ruwan zãfi kuma cire fata. Kara a cikin blender.
2. Plums (bayan an cire tsaba) da albasarta kuma ana masuda.
3. Hada biyu mashed dankali da kuma kawo ga tafasa. Tafasa a kan zafi kadan na awa daya.
4. A wannan lokacin, sinadarin ketchup zai ragu da kima kuma yayi kauri kadan.
5. Fr tafarnuwa mai yankakken a cikin dankali mashed. Gishiri kuma ƙara sauran kayan yaji.
6. Riƙe taro akan murhu har sai lokacin farin ciki ya cika (kusan awa ɗaya). Dama a koyaushe.
7. Vinegarara ruwan hoda ka riƙe na wani mintina 15 a wuta.
8. Shirya kwantena na haifuwa da kuma zuba ketchup. Matso rufe iyakoki da ƙarfi. Cool ta juya gwangwani juye.

Adana wuraren aiki a cikin firiji ko wuri mai sanyi.

Sauƙin Apple Sauƙi

Sake sakewa tare da dandano mai ban mamaki da abin tunawa.

Don miya da za ku buƙaci:

• apples - 1 kg;
• tumatir - 1kg;
• albasa - 2 inji mai kwakwalwa ;;
• tafarnuwa - 2 cloves;
• raisins - 200 g;
• mustard (tsaba) - 20 g;
• sukari - 200 g;
• gishiri - 30 g;
• vinegar - 150 ml;
• Curry - 45 g.

Tsarin dafa abinci:

1. Kurkura cikin apples, cire ainihin, a yanka zuwa sassa. Ninka a cikin babban saucepan, ƙara ruwa kuma saka wuta.
2. Bayan tafasa, dafa don minti 25.
3. Seedsara ƙwayar mustard a cikin ruwan zãfi, da ya taɓa saka su a cikin zane ko gauze.
4. Zuba albasarta yankakken, tumatir da raisins, yankakken tafarnuwa a cikin kwanon rufi.
5. Ka sanya abin birgima. Saltara gishiri, sukari, vinegar.
6. Haɗa ruwan magani, kawo zuwa tafasa da dafa kan zafi kadan na tsawon awanni 3. Bayan cire jakar mustard.
7. Shirya cikin kwantena na haifuwa kuma a rufe sosai tare da lids. Juya gwangwani sannan ka bari bututun yayi sanyi.

Ka ajiye kamar yadda ba komai a cikin hunturu.

Ruwan Abincin Gudaberi

Fakis ɗin guzberi ya haɗa tare da kowane irin nama.

Abun ciki:

• tumatir - kilogiram 0.6;
• guzberi - 0.5 kilogiram;
• barkono mai dadi - 200 g;
• tafarnuwa - 7 cloves;
• albasa rep. - 200 g;
• apple vinegar - 1 tbsp. l.;
• mai karkashin. - 3 tbsp. l.;
• sukari, gishiri - 1.5 tbsp. l.;
• yanayi don dandana.

Dafa:

1. Shirya kayan lambu: kurkura, bawo da tsaba. Sabani sara. Sanya cikin blender. Zuba gyada da tafarnuwa a wurin.
2. Niƙa komai cikin gruel. Sanya gishiri, sukari da sauran kayan yaji a dandano. Zuba taro a cikin kwanon rufi ya bar shi don rabin sa'a.
3. Zuba cikin man kayan lambu da vinegar. Shakuwa.
4. Zuba cikin karamin kwalba na haifuwa. Matso kusa. Juya blanket, kunsa a cikin bargo da sanyi.

Adana a cikin duhu, wuri mai sanyi.

Green adjika a cikin Abkhazian

Abkhaz adjika ya banbanta da takwarorinta ta fuskar kamshi da kyawun fuska. Amma ta hanyar daidaita adadin barkono a cikin abun da ke ciki, zaku iya rage kaifin miya.

Nauyin:

• barkono mai zafi - 3 inji mai kwakwalwa .;
• ganye (dill, faski, basil, cilantro, Mint) - bunch 1 kowanne;
• ya girma. mai (mafi kyau daga gyada) - 3 tbsp;
• tafarnuwa - kawuna 3;
• gishiri - 40 g.

Tsarin dafa abinci:

1. A cikin pre-bushe bushe barkono, cire stalk da tsaba.
2. Niƙa ganyayyaki, tafarnuwa da barkono a cikin niƙa mai niƙa ko blender. A sakamakon slurry, kakar tare da gishiri da mai. Shakuwa.
3. Rarraba adjika da aka gama a cikin kwandon shara tare da lids. Adana a cikin wuri mai sanyi, ba tare da samun damar hasken rana ba.

Mahimmanci! Kawai sa hannun hannu da safar hannu sannan kuma wanke hannaye sosai. In ba haka ba, kuna iya kuna kuna.

Bulgaria Lutenitsa

Wannan girke-girke ne don wani nau'in miya don hunturu don masoya na yaji. An shirya shi daga kayan lambu.

Zai buƙaci:

• tumatir - 2.5 kilogiram;
• Barkono Bulgaria - 2 kilogiram;
• barkono chili - 3 inji mai kwakwalwa .;
• tafarnuwa - 200 g;
• eggplant - 1 kg;
• vinegar (6%) - 100 ml;
• sukari - 150 g;
• man sunflower - 1 kofin;
• Gishiri - 40 g;

Zai ɗauki lokaci mai yawa don shirya, amma dandano na musamman na miya yana da daraja.

Yadda za a dafa:

1. Kurkura da eggplant, cire kara da gasa a cikin tanda tsawon minti 30. Sa'an nan kuma sanya su a cikin kwano kuma latsa ƙasa a saman tare da latsa, wanda ya sa kayan lambu ya ba da wuce haddi ruwa.
2. Kwasfa da juya ɓangaren litattafan almara zuwa mashed dankali.
3. Kurkura karar barkono da gasa gaba a cikin tanda na mintina 25. Ja daga, saka a cikin kwano. Rufe shi da tsare don minti 10-15. Wannan ya zama dole domin a cire fim cikin sauki da barkono.
4. Kwasfa kayan lambu daga tsaba da peels. Puree ɓangaren litattafan almara a cikin blender.
5. Tumatir dan kadan incised (crosswise) da kuma zuba a kan wani ruwa mai zãfi. Cire kwasfa, kuma kara kayan lambu.
6. Tafasa da tumatir puree kuma rage zafi. Don ƙuna a kan kuka don rabin sa'a.
7. A cikin barkono mai zafi, cire ciyawar da tsaba. Bawo tafarnuwa. Zuba komai a cikin blender da sara.
8. Haɗa dankali mai yayyafa daga tumatir, kararrawa barkono da eggplant. Tafasa shi.
9. Sanya cakuda barkono mai zafi da tafarnuwa, gishiri, ƙara sukari. Tafasa don minti 10-15.
10. Kashe murhu, ƙara vinegar a cikin miya kuma Mix.
11. Zuba lutenica mai zafi a cikin kwalba kuma a rufe sosai.

Adana tare da duk kayan aikin a cikin duhu, wuri mai sanyi.

Relish

Miyar miya, wacce aka fi so a Indiya.

Abun ciki:

• sabo ne cucumbers - 500 g;
• albasa da girma. barkono - 2 inji mai kwakwalwa ;;
• gari - 100 g;
• mustard foda - 1 tbsp. l.;
• sukari - 200 g;
• vinegar (9%) - 100 ml;
• gishiri - 1 tsp.

Yadda za a dafa:

1. Dice albasa, cucumbers da barkono.
2. Rage gishirin a cikin gilashin ruwa. Sanya sukari da sukari. Zuba kayan lambu mai ruwa.
3. Tafasa na minti biyar.
4. Tsar da mustard da gari a cikin 100 ml na ruwan sanyi. Zuba ruwan magani a cikin marinade kuma tafasa don minti 5-7.
5. Shirya addinin da aka shirya da kayan kwantena a rufe da murfi da murfi.

Adana a cikin firiji.

Ketchup tare da apples and tumatir don hunturu

Universal miya tare da sourness.

Zai buƙaci:

• tumatir - 5 kilogiram;
• albasa - 1 kg;
• apples of iri iri - 1 kg;
• tafarnuwa - 1 kai;
• gishiri - 80 g;
• sukari - 250 g;
• vinegar (6%) - 5 tbsp. l.;
• barkono baki - dandana.

Tsarin dafa abinci:

1. Cire tsaba daga apples. Dice tare da tumatir. Kara tafarnuwa da albasa.
2. Sanya dukkan sinadaran a cikin kwanon rufi kuma tafasa. Bude murfin kuma rage zafin jiki. Stew a kan kuka na minti 60.
3. Sanyaya taro kuma bar shi ta sieve.
4. Lokaci tare da gishiri, barkono da sukari. A karshen zuba vinegar. Sa'an nan, ba da damar tafasa da kuma zuba cikin kwalba haifuwa.

Sanya cikin wuri mai duhu.

Miyan kubewa don nama don hunturu

Dankali mai daɗi da miyar ta sha da kyau tare da kowane irin nama. Madadin cherries, zaka iya amfani da cherries.

Abin da ake buƙata:

• ceri - 900 g;
• sukari - 2 tbsp. l.;
• gishiri - a bakin wuka;
• vinegar (6%) - 30 ml;
• kayan yaji na duniya don jita-jita na nama - 2 tbsp. l

Yadda za a dafa:

1. Cire tsaba daga ceri. Zuba a cikin babban tukunya.
2. Gishiri, ƙara sukari. Tafasa don rabin sa'a. Cool.
3. Lokaci tare da kayan yaji. Dumi kuma wuce ta sieve.
4. Kare tare da vinegar kuma dafa ba tare da murfi ba har sai lokacin farin ciki ya cika (minti 35).
5. Jar.

Wadannan girke-girke zasu taimaka sa yanayin abincin hunturu ya zama lafiya kuma ya bambanta.