Autumn ne mafi kyawun lokacin shuka sababbin shuka. Koyaya, ba kowane tsirrai da bishiyoyi ba zasu iya jure yanayin zafi da sauƙi. Akwai wasu ciyawa da bishiyoyi waɗanda ke ɗaukar tushen lafiya a wannan lokaci na shekara.
Currant
Yawancin watanni masu dacewa don dasa sune Satumba da Oktoba. A wannan lokacin, shuka zai sami lokacin da zai dauki tushe ya girma. Berries na farko zasu bayyana a lokacin zuwan. Babban amfanin gona na currants yana ba da tsire-tsire yana da shekaru 2-3.
Kyakkyawan maƙwabta don currant zai zama albasa. Zai ceci bushes daga kashin koda. Bayan albasa, za a iya dasa artichoke na Urushalima da kayan miya tare da shi.
Redcurrant ya fi son wuraren rana, don haka dasa shuki kusa da bishiyoyi ba shi da daraja. Blackcurrant inuwa-mai jurewa ne, yana iya jure inuwar karamin bishiya, kamar su plum, itacen apple, strawberry.
Turawa
Mafi kyawun lokacin shuka conifers zai kasance daga Satumba zuwa Nuwamba. A wannan lokacin, itaciyar ta shiga cikin hutawa, kuma rayayyiyar tsarin tushen ya fi ta lokacin bazara.
Cin abinci yana zubar da allurai. Kuma yana acidifies kasar gona, don haka mafi kyawun makwabta don spruce zai zama perennials da annuals (phlox, hydrangea, Lily,), hatsi (fescue, ciyawa feather, kunnun alkama), tsire-tsire daji (fern, ƙone daji).
Ruwan zuma
Mafi kyawun lokacin dasa shukirin zuma daga watan Agusta zuwa Oktoba. Babban abu don samun lokaci zuwa ƙasa kafin farkon yanayin sanyi. Yana ɗaukar kimanin kwanaki 30 don ɗaukar ɗan itacen. Yana girma da kyau tare da 'ya'yan itatuwa na dutse da albarkatu na pome.
Hakanan za'a iya dasa shi kusa da bishiyoyi kamar bishiyun apple, pears, cherries, plums. Honeysuckle na duk amfanin gona na yau da kullun, ainihin ya fara kawo 'ya'yan itace. Ana girbe berry a shekara ta biyu bayan dasawa.
Fir
Shuka fir shine yafi dacewa a watan Satumba yana da shekaru 5-7. Fir ya girma sosai, wanda shine dalilin da ya sa yakamata ku dasa bishiyoyin a kusa da gidaje da wayoyi masu ƙarfin lantarki. Irin wannan itacen yana buƙatar abinci mai yawa, don haka kusancin wasu bishiyoyi ba kyawawa bane.
Thuja
Zai fi kyau dasa shuki a cikin kaka kafin farkon yanayin sanyi a watan Satumba ko Oktoba. Kafin sauka, yi la'akari da yankin. Kwanaki 30 kafin yanayin sanyi na dindindin zai zama mafi kyawun lokacin don sauka. Daga baya ana shuka thuja, karancin lokacin zai kasance saboda tushen sa kuma da alama itaciyar ba zata jure lokacin hunturu ba.
Rasberi
Kwancen dasa rasberi sun bambanta daga farkon Satumba zuwa tsakiyar Oktoba. A saboda wannan, ana amfani da tushen tushen shekara-shekara. Kusa da daji zaku iya dasa currants da gooseberries. 'Ya'yan itace, tumatir, dankali bai kamata a dasa tare da shi ba, tunda zasu iya yada cutar ga aboki. 'Ya'yan itãcen marmari bayyana a kan iri da girman seedlings.
Chokeberry
Kuna iya shuka daga farkon Satumba zuwa Nuwamba. Yana da mahimmanci kama sanyi. Don itacen ya dauki tushen mafi kyau, masana sun ba da shawara don cire harbe kuma su bar fiye da 6 buds. 'Ya'yan itãcen marmari a shekara ta uku bayan dasa shuki.
Girbi zai yuwu kowace shekara. Irin wannan shuka zaiyi tare da duk wani shuki a cikin lambun ka. Wani banda shine ceri, kamar yadda zasu iya yin rashin lafiya tare da cutar guda ɗaya na aphid.
Willow
Willow yana yaduwa ta hanyar itace ko tsaba. A lokacin dormancy, ana iya dasa itaciyar har zuwa ƙarshen kaka. Iyalin willow suna da banbanci da kyau daga dukkan tsirrai da sauran bishiyoyi. A ƙarƙashinta ya fi kyau dasa shuki.
Itace Birch
Lokacin bazara ba dace da dasa bishiran bishiyoyi ba. Itace wanda ya girma yana buƙatar bulo 20 na ruwa a kowace rana, saboda haka yakan bushe. 'Ya'yan itãcen marmari suna ɗaukar tushen mafi kyau a ƙarshen kaka, lokacin da yawan zafin jiki sama da ƙasa + 10 ° C a arewacin shafin.
Birch, kamar kowane bishiyoyi, yana da tsari mai ƙarfi, wanda ke ɗaukar haske mai yawa, abubuwan da ke cikin ƙasa, danshi. Saboda wannan, kada ku shuka itace 'ya'yan itace kusa da shi, saboda ba zasu sami isasshen abinci ba kuma zasu mutu.
Chestnut
Chestnut yana yaduwa ta hanyar shuka ko tsaba. A magana ta farko da ta biyu, zaku iya shukawa a cikin faduwa. Lokaci mai dacewa don dasa bishiran beech shine Nuwamba. Mafi kyawun seedling shine shekaru 3. 'Ya'yan itãcen farko sun bayyana a watan Satumba na shekara mai zuwa. An haɗa Chestnut tare da Birch, spruce, acacia.
Gyada
A lokacin shuka, walnuts suna shafan kai tsaye ta yanayin yanayi. Zai fi kyau dasa lokacin fall a watan Satumba. A cikin kaka, a cikin yankuna na arewacin, dasa shuki seedlings zai daskare. Lokacin da kwaya ta tsiro, zai yi girma mai sauƙi currants, gooseberries. Amfanin farko ya bayyana bayan shekaru 6.
Guzberi
Gooseberries ne unpretentious shrubs. Yana da mafi kyawun shuka seedlings daga Satumba zuwa Oktoba. A wannan lokacin na shekara, dududududududuna ƙura a cikin tushen zama denser da sauki girma a cikin bazara. Tushen a yanayin zafi kadan yayi girma da sauri fiye da yanayin dumama.
'Ya'yan itacen da bishiyar daji zasuyi girma sosai a cikin tandem tare da honeysuckle da ja currants. Plum, ceri za'a iya dasa shi kusa. Yankin dake da baƙar fata, inabi, raspberries, strawberries zasu zalunce shi. Gooseberries na iya kamuwa da cuta ko cutar da su.
Jikin hunturu-Hardy na pears da bishiyun apple
Mafi kyawun lokacin dasa pears da bishiyun apple ana ɗauka farkon farkon Satumba ne - shekaru goma na farko na Oktoba, lokacin da babu rana mai zafi, akwai isasshen danshi a cikin ƙasa da iska mai dacewa. Itacen Apple suna da kyau tare da albarkatu kamar su pear, honeysuckle, plum. Masana sun ba da shawarar dasa bishiyun apple kusa da currants, gooseberries, lilacs, ash ash, kamar yadda zasu yi gasa da juna kuma ba zasu ba da 'ya'ya ba.
Yawan kusancin bishiyoyi da bishiyoyi kamar fir, Lilac, barberry, Jasmin, viburnum, fure, ƙwanƙolin doki zai zama illa ga pear. Itace zata girma sosai tare da Birch, itacen oak, poplar, Maple, linden.
Yiwuwar sabuwar bishiyoyi ko bishiyar za ta sami tushe a cikin faɗuwa ta fi gaban bazara. Tushen tsarin yana kulawa don yayi girma da ɗauka tushe a cikin sabon wuri. A cikin kaka, kusan babu tsalle-tsalle mai tsayi a zazzabi, kamar a bazara, kuma ƙasa cike take da danshi.
