Plum Stanley - ingancin gwada lokaci-lokaci

Plum shine ɗayan 'ya'yan itatuwa da aka fi so, wanda yake a kusan kowace lambun mai son. Duk da kasancewar sababbin sababbin iri, galibi sanannun da aka gwada da lokaci-lokaci nau'in plums har yanzu suna zuwa na farko. Stanley plum nasa ne ga irin waɗannan nau'ikan, ingancin wanda ke tsayayya da gwajin lokaci.

Stanley Plum Bambancin Bayani

Stanley wani nau'i ne na matsakaici-na-marigayi, wanda a yawancin ƙasashe na duniya ana amfani dashi galibi don yin girke-girke.

Tarihin farko

Stanley plum - ɗayan nau'in plum gida (Prunus domestica) - an daɗe da sanin shi. Ta fito a cikin Amurka a 1912 a cikin birnin Geneva (New York) saboda aikin zaɓi Richard Wellington. Iyayenta '' iyayen '' sune Faransanci D'agen da kuma Grand Duke na Amurka. Ya kasance plum-Hungary. An yi amfani da sabon iri-iri tun daga 1926. Yanzu wannan plum yana daya daga cikin abubuwanda suka zama ruwan dare a duniya. A cikin Tarayyar Soviet, ta shiga cikin gwajin iri-iri na jihar a 1977, kuma daga 1985 an gabatar da ita ga Rijistar Jiha a ƙarƙashin sunan Stanley, kodayake ya fi daidai kiran wannan Stanley iri-iri. An ba da shawarar yin namo a Arewacin Caucasus (a kan iyakar yankin Krasnodar da Jamhuriyar Adygea).

Plum Stanley akan bidiyo

Sanarwar Stanley Plum

Itatuwan Stanley suna da matsakaici-matsakaici (matsakaita na 3-3.5 m), tare da kyakkyawan kambi mai ruɓi mai tsayi. Tsarin kambi yana da wuya.

Duk da karancin kambin plum, Stanley yana da amfani sosai

A tushe da kuma manyan rassan suna madaidaiciya, an rufe shi da wata duhu launin toka haushi tare da kadan fatattaka daga farfajiya. Matasa harbe suna fentin a cikin farin ciki tare da shunayya mai ruwan hoda kuma sanye take da fewan spikes. Ganyen da ke da siffa mai zagaye suna da tafin hannu, girmansu ba su da girma sosai (5-7.5 cm tsayi). Launinsu launin kore ne mai haske, kuma a kasan takardar akwai ƙaramar aski. Kayan lambu kayan lambu kadan ne (2-3 mm) kuma suna da siffar conical.

Itace fure tare da manyan (har zuwa 3 cm a diamita) furanni tare da fararen furannin suna zaune a kan wani shinge mai tsayi. Bishiyoyi suna yin fure a watan Afrilu (cikin lambobi 10).

Plum fure yake yawanci a watan Afrilu tare da manyan furanni

'Ya'yan itacen itace suna wakilta daga harbe na shekarar da ta gabata da kuma rassan bouquet. Girman plums yana da girma (nauyi na 'ya'yan itace 1 shine gram 30-50). Siffar 'ya'yan itacen yayi kama da kwai tare da tushe mai tsayi da saman zagaye. Babban launi daga cikin 'ya'yan itace kore ne, kuma launi na ciki shine shuɗi mai duhu. Fata na bakin ciki yana da madaidaiciyar tsari da ƙaramin adadin makiyin launin ruwan ƙasa mai launin shuɗi. An rufe fatar fat ta mai kauri. Kasusuwa mai matsakaici mai tsayi a tsaye ya keɓaɓɓe da ɓangaren litattafan almara kuma baya rabuwa da ita sosai.

An rufe manyan fruitsan withan marmari mai kauri mai kauri

A ɓangaren litattafan almara mai ƙanshi, wanda aka fentin launin shuɗi, ana nuna shi da yawa mai girma da kuma babban tsarin-kayan maye. Duk da karancin ruwan 'ya'yan itace,' ya'yan itaciyar suna da dadi sosai - mai dadi tare da karancin acidity, wanda aka bayyana shi ta babban abun ciki na sukari (13.8%) da kuma bitamin C (8.9 mg / 100 g). Fresh plums sami maki na 4.7-4.8 maki daga tasters.

Abvantbuwan amfãni da rashin amfani

Shahararren Stumley plum a tsakanin lambu shine saboda yawancin fa'idodi:

• albarkatu masu yawa na shekara-shekara (har zuwa kilogiram 55-62 a kowace itace 1);
• kyakkyawan dandano, juriya ga harkar sufuri da kuma yawan amfani da 'ya'yan itatuwa;
• isar da kai;
• babban lokacin sanyi (har zuwa -34) ^{game da}C)
• kyakkyawan juriya ga ƙura da polystigmosis, matsakaici - don kleasterosporiosis (tsinkaye rami).

Tabbas, plum yana da kasawarsa:

• matsakaicin matsakancin balaga na farkon (fara yin 'ya'ya a shekaru 4-5);
• low jure fari;
• daidaituwa ga takin ƙasa;
• mai saukin kamuwa da cututtukan fungal;
• hali to shafi aphids.

Stanley Plum Dokar Shuka

Nasarar Stanley plum plum zuwa mafi girma ya dogara da zaɓin da ya dace na wurin da ingantaccen shuka. Kwanan wata dasa shuki sun dogara da yanayin yanayi: ana ganin lokacin bazara lokacin da aka dace lokacin dasa shuki don yankuna masu dumin yanayi, da farkon kaka - don yankuna masu sanyi.

Zaɓin wurin zama

Plums sun fito ne daga Asiya, sabili da haka suna da dumi da hotuna. Stanley plum zai iya girma a cikin shading na haske, amma an fi son yanki mai cike da hasken wuta.

Plum itacen baya yarda da kaifi zayyana. Dole ne a kiyaye shi daga iska mai sanyi ta shinge ko kuma wani shingen don kada itacen ya rufa.

Rage wuraren da magudanar ba za ta dace ba - iska mai sanyi ta faɗo a ciki kuma danshi mai ɗaci yana tarawa, yana sa tushen wuyan yayi zafi da juyawa. Matakin ruwan ƙasa kada ya kasance kusa da 1.5-2 m daga saman duniya. Idan ba zai yiwu a nemo wurin da zai gamsar da waɗannan sharuɗɗan ba, kuna buƙatar dasa plum a kan tsaunin wucin gadi (tsayi ba ƙasa da 0.6-0.7 m, diamita 2 m). Mafi kyawun wuri na Stanley plum shine ɓangarorin sama na gangara na tsaunuka masu laushi waɗanda ke cikin kudu maso gabas ko kudu maso yamma.

Lokacin dasa shuki itacen plum, ya zama dole a lura da nisan zuwa bishiyoyi mafi kusa da gine-gine na 3-4 m don tabbatar da yanayin da ake buƙata na abinci na itacen (9-10 m²).

Saukowa rami shiri

Stanley yana yin wasu buƙatu akan ƙasa: dole ne ya kasance mai sauƙi da m. Plum yayi girma mafi kyau akan loam-mai-amfani da yashi da yashi. Idan ƙasa ba ta dace ba, zaku iya rahuntar gazawarta ta amfani da takin zamani. Shirya kasar ta wata 5-6 kafin dasawa. Dugasar da aka 'yanta daga ciyawa an haƙa ta sosai, tana gabatar da takin gargajiya da ma'adinai.

An shirya rami aƙalla makonni 2-3 kafin dasa shuki. Girman ramin ya kamata ya dace da tushen matattarar (zurfin 0.5-0.6 m, nisa 0.7-0.9 m). Dole ne a ninka saman (18-20 cm) a cikin tari daban. Man-overripe taki, peat, humus ko takin, 0.2 kilogiram na superphosphate da 70-80 g na potassium nitrate ana ƙara su a cikin wannan ƙasa (gwargwadon 2: 1) (1 lita na itace ash za'a iya maye gurbinsu).

Kar a manta don ajiye saman - zai yi aiki a matsayin tushen cakuda abinci mai narkewa a cikin ramin

Stanley baya son ƙasa mai acidic, don haka tare da babban acidity kuna buƙatar ƙara 600-700 g na dolomite gari ko kuma kwalban lita na ƙwai na ƙasa zuwa cakuda abinci mai gina jiki.

An zuba cakuda a cikin ramin, samar da mazugi. Idan ya rage lokaci kafin a shuka itaciyar, kuna buƙatar rufe ramin tare da wani abin rufewa ko kayan rufin don ruwan sama ba ya wanke takin.

Tsarin ƙasa

Kwarewar dasa shuki irin ta Stanley kusan ba ta da bambanci da irin fasahar dasa wasu bishiyoyi. Saukowa yana da sauƙin yi tare.

Ya kamata a zaɓi 'ya'yan itacen a hankali, duba da sassauci daga cikin rassa da asalinsu, ci gaban tushen sa, kasancewar lalacewa da kuma kasancewar wurin alurar.

Hanyar saukowa:

1. Kwanaki 2-3 kafin dasa shuki, ana yin ginin tushen seedling a cikin guga na ruwa a zazzabi na 20-25 digiri tare da ƙari na potassiumgangan ko tushen haɓaka mai saurin motsa jiki (Epina, Kornevin, humate potassium).
2. Ba a wuce sa'o'i 3-4 ba kafin dasa shuki, Tushen ana tsoma shi cikin daskararren masarar, a cikin abin da ya dace don ƙara ciyawar saniya. Mai magana yakamata ya sami daidaito mai kirim mai tsami kuma ba magudana daga asalin sa.
3. An zuba guga na ruwa a cikin ramin saukowa sai an yanke gungumen tallafi domin ya kusan zama daidai da tsirin dutsen.
4. Itaciya tare da tushen dasa an sanya shi a cikin rami a hankali kuma an rufe shi da ƙasa, yana cika dukkanin voids tsakanin asalinsu. Needsasa yana buƙatar dunƙule dunƙule ta hannun hannu.
5. Tushen itacen bishiyar da ya dasa ya kamata ya tashi 5-6 cm sama da ƙasa.
6. An ɗaure ƙwayar itace tare da tsiri na masana'anta mai laushi zuwa fegi kuma ana shayar da buhun ruwa guda 2-3. Zuba shi kada ya kasance a tushe, amma cikin tsagi, zobe 25 cm daga akwati. Da zaran kasar ta kwashe ruwa gaba daya, farfajiyar akwatin akwati ke mulmula shi da busassun peat, sawdust ko bambaro.
7. Lokacin da ƙasa ke warwarewa bayan shayarwa, itaciyar tana buƙatar sake ɗaure shi, tuni ya kasance gaba ɗaya, zuwa fegi. Ana yin harbe ta hanyar sulusin tsayi.

Tsarin plum akan bidiyo

Fasali na namowa da kuma laifofin kulawa

Plum Stanley baya buƙatar kulawa ta musamman. Tana buƙatar isasshen ma'aunin ruwa, kayan miya da kuma girki. Dole a kewaya akwati, dole a 'yanta ta a cikin ciyawa kuma a kwance ta. Kada ku dasa furanni ko kayan lambu a gindin itacen.

Watse

Stanley yana son ƙasa mai laushi, amma bai yi haƙuri da danshi ba. Saboda haka, yin ruwa ya zama na yau da kullun, amma matsakaici. Ya kamata a cike ƙasa tare da ruwa zuwa zurfin 0.4-0.45 m - a cikin wannan sararin samaniya shine mafi yawan Tushen suke. Ga bishiyoyi da suka girmi shekaru 5, shayarwa ɗaya a mako guda tare da guga 1 na ruwa a sanyin safiya kuma bayan faɗuwar rana ya isa. A lokacin samuwar kwayar kwai da sati 1.5-2 kafin 'ya'yan itacen su fashe, ana saurin shayarwa sau 3. Yana da amfani don yin ban ruwa na ban ruwa. Idan wannan baiyi amfani ba, zai yuwu a shayar da babban tsagi (waje ɗaya ya kamata a yi tare da tsinkayen kambi).

Marubucin zai so ta faɗi irin nata ƙwarewar a cikin ƙaratun matatun Stanley. Ya kamata a ce plum sosai moody game da shayarwa. Idan an yarda kasar gona ta bushe zuwa farkon samuwar ovary, zasu iya faduwa a masse. Marubucin ya gaggauta cika itacen da danshi, ya zuba shi ƙarƙashin tushe. Yana da kyau a yi amfani da ruwa ba ma sanyi sosai. An samo sakamako mai kyau sosai tare da loosening na yau da kullum na ƙasa da kuma weeding of weeds. Hakanan kuna buƙatar amfani da takin zamani lokaci-lokaci - za a iya watsar da kwayoyin a farfajiyar ƙasa na daɓar gangar jikin kuma a ɗan tsangwama tare da furen. Kuma wajibi ne don cire tushen tushe - aƙalla sau 4 a lokacin bazara.

Don yayyafa itatuwa, zaku iya yin girkin da kanku

Manyan miya

Abubuwan gina jiki da aka gabatar a cikin ramin dasawa na dogon lokaci suna tabbatar da haɓakar ƙwayar ƙwayar plum, don haka girke miya yana farawa ne daga shekaru 2-3 bayan dasawa.

Lokacin zabar takin mai magani, tuna cewa plum baya jure da sinadarin chlorine, saboda haka dole ne a cire duk takin ma'adinan da ke dauke da sinadarin chlorine.

An fara ciyarwa a farkon bazara, bayan jiran lokacin thawar ƙasa. Takin ko wasu takin gargajiya (10 kg / m²) a cikin cakuda da hadaddun taki (175 g Azofoski ko Nitroammofoski) ko tare da ƙari na potassium sulfate (65-70 g), urea (20-30 g), superphosphate (0.1 kg). Ana iya maye gurbin mahaɗin potassium tare da kilogiram na 0.5 na itace ash. Ya kamata a kara yawan takin zamani sau 1.5 idan itaciyar ta kai shekara 5.

Spring ciyar da plums - bidiyo

Kafin fure, kuna buƙatar ciyar da itacen tare da urea da potassium nitrate (40-45 g na kowane takin) a ƙarƙashin tushe ko fesa itacen tare da adadin takin da aka dilken cikin lita 10 na ruwa. Kuna iya amfani da bayani na ɗanyen daskararre (1:10) ko tsintsin tsuntsu (1:15) tare da ƙari na salts na potassium.

Ana sake maimaita rigar ɗin guda ɗaya a ƙarshen Yuni, ta amfani da Nitrofosco a maimakon potassium sulfate. Zaka iya amfani da jiko na ganye (zai fi dacewa da nettles ko dandelions) ko takaddun takaddun Manufa ko Berry.

Bayan an girbe, ana wadatar da ƙasa da giram 60-70 na cakuda superphosphate da potassium sulfate (kowane ya kamata a ɗauka daidai). An warwatsa su a cikin bushe bushe a cikin wani kusa-kara da'irar, dan kadan sa baki tare da fenti da kuma ba da ruwa. Kwayoyin halitta (takin, humus) suna ba da gudummawa sama da 1 lokaci a cikin shekaru 2-3.

Yadda za a dafa jiko na ganye - bidiyo

Idan akwai ragin itace a cikin girma, kuna buƙatar fesa itacen tare da maganin yisti a kowace kwanaki 7-10. An zuba kilogiram na yisti mai tsami a cikin lita 10 na ruwan zafi kuma an bar shi har tsawon awanni 4-5 (zaku iya ɗaukar jakar busasshen yisti da g 50 na sukari, zuba gilashin ruwan zafi, ku zuba cikin guga na ruwa bayan sa'o'i 3-4).

Shirye-shiryen hunturu

Itace Plum yana da tsananin zafin hunturu, furannin sa suna jure sanyi sosai, amma cikin tsananin tsananin sanyi, yana da kyau a shirya itacen gaba:

• bayan faduwar ganye, dole ne a tsabtace da'irar kusa da duk wata tarkace na tsire-tsire kuma a kwance zuwa zurfin 8-10 cm;
• ruwa yalwa don tabbatar da "danshi mai caji" na ƙasa (yakamata ya jike zuwa zurfin kusan 1 m). Ba a aiwatar da wannan hanyar tare da ruwan sama mai nauyi na kaka;
• da akwati da manyan rassa suna buƙatar a yi dusar dasu tare da bayani na lemun tsami, wanda a ciki aka ƙara sulfate na tagulla da kuma matatar kayan aiki;
• kunsa gangar jikin tare da burlap, ɗaure tare da rassan spruce ko rufe a wata hanya (yana da kyau kada kuyi amfani da kayan baƙar fata);
• ciyawa a ƙasa tare da akwati tare da wani yanki na sawdust ko peat (7-10 cm).

Yi datti da kambin kamfani

Stanley plum an halitta sosai a sarari daidai, kambi ba ya yi kauri. Sabili da haka, ya kamata a yi samuwar kafin shiga cikakken fruiting, sannan kawai ci gaba da tsari tare da taimakon tsabtataccen rigakafi da rigakafin tsufa.

Mafi kyawun lokacin da za'a iya yin girki shine lokacin bazara, lokacin da itaciyar tayi “bacci”. Hanya mafi kyawu don samar da kayan aikin Stanley shine kambi mai ƙyalli-tsalle, wanda aka kirkira a cikin tsari mai zuwa:

1. A cikin shekara ta biyu bayan dasa shuki, an zaɓi 3-4 na mafi ci gaba na harbe, wanda yake a kusan tsayi ɗaya tsayi kuma an jera shi a daidai tsaka-tsakin lokaci (lokacin da aka kalle shi a gefen akwati). Ya kamata a taƙaita su da 1/4 na tsawon. An datse mai jagoran tsakiyar saboda ya zama 12-15 cm sama da mafi tsawo daga cikin manyan harbe. Duk sauran rassan an yanke.
2. A shekara mai zuwa, ana yin rukuni na biyu na rassa 3-4 a daidai wannan hanyar. A kowane babban reshe, an bar bunƙasa 3-4 na girma, suna a ko'ina tare da tsawon reshe. Tabbatar cewa rassan da suke tasowa daga gare su girma. Idan an samo harbe da aka nuna a cikin kambi ko ƙasa, an cire su nan da nan.
3. A cikin shekara ta 3 bayan dasa, an kafa matakin uku na rassan 2-3. Duk tiers ya kamata ya zama ƙarƙashin (fi na rassan ƙananan tiers kada ya fi rassan babban tiers). Tare da samuwar dacewa, kambi yakamata ya sami siffar dala.

Ana iya yin kwalliyar shara (tsaftar bushe, marassa lafiya da rassan daskararre) a cikin bazara da bazara. A lokacin rani, thinning na kambi kuma ana aiwatar da su - idan akwai ciyayi, wurare masu kauri suna da kyau a bayyane. Ya kamata kuma a kai a kai cire tushen harbe.

A kan aiwatar da samuwar bishiyar, ya zama dole don cire rassan thickening, harbe mai gasa da tsayi girma a cikin lokaci mai dacewa.

A cikin kaka, bayan faɗuwar ganye, an yanke harbe daga cututtuka da kwari. Idan magudanar ta yi sama sosai, gajarta mai jagoran cibiyar (matsakaicin 1/4 na tsawon).

Bayan an gama samuwar, a kai a kai girma rassan na yau da kullun kuma dole ne a cire harbe harbe a kai a kai.

Ana yin rigakafin tsufa a kowace shekara 6-7 a cikin kaka. A saboda wannan, duk rassan da suka girmi shekaru 3 an yanke su 2/3 na tsawon. Wannan hanya mafi kyau ana yin ta a matakai na tsawon shekaru 2-3 (rassa 2 a lokaci guda), don kada amfanin itacen ya sha wahala.

Anti-tsufa girke girke akan bidiyo

Cutar da kwari na plums da sarrafawa

Plum Stanley a zahiri ba shi da lafiya tare da kleasterosporiosis, polystigmosis da kuma shark. Cututtukan naman gwari, gammosis, aphids da wasu sauran kwari na iya zama matsala.

Daga cikin cututtukan fungal, launin toka mafi yawa yakan faru, wanda ke shafar yawancin 'ya'yan itatuwa. Brown spots bayyana a kansu, saman wanda aka rufe da manyan da'irori da farin tubercles. Ana hana cutar ta hanyar fesa alkairin tare da maganin Nitrafen ko baƙin ƙarfe ko sulfate na jan karfe (1%). Ya kamata a shafa Ovaries tare da cakuda HOM, Oxychom ko Bordeaux. Bayan an girbe, ana bada shawarar Horus (30 g a guga na ruwa).

'Ya'yan itãcen marmari waɗanda abin ya shafa da launin toka-karye sun zama marasa amfani

HOM da Bordeaux cakuda zasu taimaka kariya daga sauran cututtukan fungal - tsatsa da coccomycosis.

Gommosis, ko cutar gum, sau da yawa yana shafan plum, musamman bayan tsananin sanyi, tare da lalacewar bawo ko kulawa mara kyau.Don rigakafin, ana bada shawara don lura da matsakaici lokacin takin ƙwayoyin nitrogen da pruning tare da taka tsantsan (ana buƙatar share raunuka). Fashewa a cikin haushi ana shafawa tare da mayin zoɓin doki (sau 3 cikin minti 30).

Tebur: Ikon Cutar Tumbi

Karin kwari a cikin hoto

Girbi, adanawa da amfanin gona

'Ya'yan itacen' Stumley plum 'ya'yan itace sun fara a wani lokaci daga baya - a farkon Satumba. Girbi ya farfado a matakai - tattara shi a cikin liyafar 2-3.

Stanley yana ba da - bidiyo

Ya kamata a tattara tattarawar yanayin bushewa. Cikakke plums kada ta wuce gona da iri - sun zama da taushi da mara dadi a cikin dandano, sannan sai a crumble. Don jigilar sufuri, kuna buƙatar tattara 'ya'yan itãcen marmari tare da stalk 4-5 days kafin cikakken ƙarfinsa. Zai fi kyau a ajiye amfanin gona a cikin m kwalaye, kwanduna ko kwalaye.

Fara tattarawa daga waje na ƙananan rassa, a hankali yana motsa sama kuma zuwa tsakiyar. A bu mai kyau kada a wanke murfin kakin zuma. 'Ya'yan itãcen marmari waɗanda suka isa kansu dole ne a cire su ta amfani da tsani - ba za ku iya girgiza bututun mai ba. Hakanan, kar ku hau itace, tunda Stanley bashi da katako mai ƙarfi.

An bada shawara don ajiye plums a cikin kwalaye

Ba za a iya ajiye matatun mai sabo ba tsawon lokaci. Ko da a cikin firiji, 'ya'yan itatuwa ba su yin kwana fiye da kwanaki 6-7. Don tanadin da ya fi tsayi, za a iya shirya kwandon Stenley plums ('ya'yan itaciyar stewed, adana, marshmallows, mashaya giya da giya) Hakanan, filayen wannan nau'in suna da yawa don daskarewa. Wajibi ne a wanke filaye a bushe, sannan a daskarar a cikin jaka a filastik ko kwantena na iska. A cikin injin daskarewa, plums bai kamata a kiyaye shi fiye da watanni 6-8 ba, in ba haka ba zasu zama mafi yawan acidic.

Babban samfurin da aka samo daga Stanley plum shine datsa. Don yin wannan kyakkyawan samfurin, kuna buƙatar tsayayya da 'ya'yan itatuwa a cikin maganin soda don 30-40 seconds (yin burodi soda na 10-15 g / l a zazzabi na 85-90 ^{game da}C), to, kurkura tare da ruwan sanyi, bushe da wuri a cikin tanda na bude rabin (zazzabi 50 ^{game da}C) na tsawon awanni 3-4. Sannan filayen suna sanyaya kuma a sanya su a cikin tanda. Bushewa yana faruwa a cikin matakai 2: awanni biyar a zazzabi na 70-75 digiri, sannan kuma ya bushe don 4 hours a zazzabi na 90 ºС. An sanya samfurin da aka gama a cikin kwalba ko jaka a sanya shi cikin wuri mai sanyi don ajiya.

Stanley plum prunes suna da inganci

Duk samfuran da aka samo daga Stanley plum suna samun mafi girman alamomi: daskararre plum - 4.8 maki, compote - maki 5, ruwan 'ya'yan itace tare da ɓangaren litattafan almara - 4.6 maki, prunes - 4.5 maki.

Lamburan ra'ayoyi

Stenley farkon saukowa a cikin 2014. shine farkon amfanin gona, Na fi son ɗanɗano, bayyanar da girman 'ya'yan itacen. Ina da guda 5 akwai. Brotheran uwan ​​ya kara da wasu bushes guda 30 zuwa 30.

vasilich

//forum.vinograd.info/showthread.php?t=11058

An ba da shawarar nau'in Stanley don gwaji a yankuna daban-daban. Koyaya, lokaci ya nuna cewa taurin lokacin hunturu bai isa ba. Kuma yawan amfanin gonar ba a bayyana ba. Wataƙila a yankuna na kudu zai kasance mafi kwanciyar hankali.

mai aikin lambu

//forum.tvoysad.ru/viewtopic.php?t=562&start=555

game da iri-iri na Stanley - Ina girma - iri mai kyau zai zama wauta don jefa irin wannan

jack75

//www.sadiba.com.ua/forum/showthread.php?p=339487

Stanley - wani nau'in ne wanda ke ba da izinin lambu don jin daɗin 'ya'yan itacen plum a kowace shekara.

//forum.vinograd.info/showthread.php?t=11058

Vitaly L

A cikin birnin Moscow kanta, Stanley yana girma da kyan gani. Rassan daga amfanin gona sun karkata zuwa wani gefen .. A wannan shekara, an dasa tushen tushen Stanley daga Phytogenetics a cikin yankin Vladimir.

Tambaya

//forum.prihoz.ru/viewtopic.php?t=6222&start=210

Plum Stanley zai yi ado da kowane lambu. A cikin yanayin yanayin da ya dace kuma a kan ƙasa mai dausayi, za ta faranta wa manyan albarkatu na 'ya'yan itatuwa masu inganci, masu dacewa don sarrafa kowace irin.