Secateurs zasu taimaka currants, ko Gyara shrub ɗin daidai

Kowane shuka da ke girma a gonar tana buƙatar kulawa da kulawa, sannan kuma ta cika haɗuwa da girbi mai karimci. Pruning shine ainihin mahimmancin kula da kowane itace na daji, gami da currants. Idan kun aiwatar da wannan aikin agrotechnical a cikin mafi kyawun lokacin kuma kuyi shi daidai kuma akai-akai, sakamakon ba zai rage ingancin da adadin berries girma ba.

Sai na datsa currants

Currants sune ɗayan tsirrai na yau da kullun a cikin lambunan mu. Idan kun bar shi don yayi girma ba tare da tsangwama ta al'adu ba, to a cikin 'yan shekaru zai iya rasa sifar, ya kamu da cututtuka tare da rage' ya'yan itace.

Lokacin da yake yin huhun girki, mai kula da lambun dole ne ya fahimci cewa babban burin sa shine kafa daji daga manyan rassa 12-15 wanda bai girmi shekara biyar ba. Don ƙarshe tabbatar da cewa wannan hanya ta zama dole, kawai kwatanta bayyanar daji ɗaya kafin da bayan pruning.

Nau'in currant daji kafin da bayan pruning tabbataccen hujja ce game da buƙatar wannan aikin

Dangane da manufofin, ana rarrabe nau'ikan masu sauƙaƙewa:

• sanitary - cire bushe, rassan mai lalacewa ta hanyar sanyi hunturu, tsallaka ko girma cikin daji;
• tsari - taron da aka yi a farkon matakin don samar da karamin daji;
• anti-tsufa - hanya don haɓaka yawan aiki na gandun daji. Tare da taimakonsa, mai lambu zai iya kawo al'adun cikin yanayin da ya dace. Idan an kiyaye daji koyaushe, to, rigakafin tsufa yana da sauki a yi. Idan sun fara kula da shi, to lallai ne kuyi aiki tukuru don kawo shi tsari da ya dace.

Tsarin Bush

Kafin kayi magana game da kayan aikin pruning, ya kamata ka ƙayyade abin da ƙazamin daji yake. Ya ƙunshi tsarin tushen, harsashi mai rassa da rassa, adadin yana ƙaruwa tare da kowace shekara na tsintsaye.

Kowane daji mai ƙayatarwa ya ƙunshi tsarin tushen, harbe da rassa da rassa kowace shekara

Yaushe za a datsa

Babban aikin hade da pruning da forming currant bushes ya kamata a yi a cikin bazara ko kaka. Ana buƙatar aiwatar da su a shekara. Mafi yawan aikin ana yin su da kyau a cikin kaka, kuma ana gyara lahanin hunturu a lokacin bazara.

Spring pruning currant bushes

Itacewar Spring ta fi yawa don dalilai na tsabta. Yin rigakafin tsufa na daji a bazara mai yiwuwa ne kawai a yankuna na arewacin, amma har ma a wannan yanayin yana da kyau har yanzu canza shi zuwa kaka.

Ya kamata a kammala gyaran kwallin na bazara kafin farkon kwararar ruwan 'ya'yan itace, wanda zai fara da farkon isa. Da ake bukata kamatacce: zafin jiki lokacin yankan dole ne yayi tasiri.

Idan pruning jinkiri a cikin lokaci, to fara kwararar ruwan itace zai hana warkarwa rauni bayan hanya. Wannan zai jawo hankalin kwari, wanda hakan na iya haifar da yuwuwar shukawar kamuwa da cututtuka.

Bidiyo: ƙa'idar kulawa da bazara ta bazara

Autar pruning

A lokacin bazara, daji yakan sami yawancin abubuwa biyu da suka cancanta da karin harbe. Sabili da haka, a lokacin bazara, yakamata kuyi bincike kuma ku kawar da duk abin da ya hana shuka haɓaka yadda yakamata kuma ta ba da 'ya'ya sosai. Zaɓuɓɓuka don aikin zasu kasance daban-daban dangane da yanayin ɗabi'a da yawan shekarun wata daji.

Mafi kyawun lokacin don wannan hanya ana ɗauka ƙarshen ƙarshen Satumba-farkon Oktoba, saboda pruning ya zama dole kafin farkon yanayin sanyi, saboda tsire-tsire suna da lokaci don warkar da lalacewa sakamakon hanyar.

Pluses na kaka pruning:

• tsawon lokaci don aiki
• da ikon kawar da cututtuka da kwari,
• stimulating samuwar canza harbe a shekara mai zuwa,
• samar da yanayi don fruiting a sabuwar kakar.

Gudanar da farfadowa da kwantar da abin sha shine mafi kyau shirin faduwar.

Bayanin girbi-girbi

Zaɓin datti na bazara ya sauko zuwa ayyukan biyu:

• cire cuttattun rassan da ke bushe,
• pinching matasa harbe.

A lokacin rani, currants iya cire tsofaffin da marasa lafiya rassan, kazalika tsunkule matasa harbe bayan fruiting

Currant pruning dokokin

A lokacin yin datti na shekara-shekara, ana yanke ko tsufa tsofaffin rassan, kuma da yawa baƙi baƙi ake bari su maye kamar yadda aka cire tsoffin.

Tsarin pruning currant ya dogara da shekarun daji

Anti-tsufa pruning

Akwai da yawa dokoki wanda ya kamata a bi a lokacin cropping:

1. Yi bincike na farko don fahimtar abin da rassan ke buƙatar pruning.
2. Yanke tsofaffi (sama da shekara biyar) rassa tare da ƙarancin kayan aiki. Ana iya gano su da launin baƙar fata na haushi. An cire su daga doron ƙasa, suna barin karamin kututture, wanda aka rufe da gonar var.
3. Yanke rassan da cutar ta gilashi. An gano su ta hanyar ramin baƙar fata a cikin tushe.
4. Yanke duk rassan da aka rataye a ƙasa kuma kwance a kai.
5. Inananann raguna rassan interwoven girma a cikin daji.
6. Ya kamata matasa masu ƙarfi harbe ya kamata a taqaitaccen dan kadan, da barin budsan buds a kan kowane reshe.

A lokacin da pruning wani currant daji, da shi wajibi ne don cire haihuwa, da waxannan cututtukan da thickening rassan

Yanke Yanke

A lokacin da pruning matasa daji, akwai nasu halaye:

1. Ana aiwatar da aski na farko kusan nan da nan bayan dasa. Yankakken ganye an sare shi sama da koda na uku: wannan yana taimakawa daidaituwar samuwar daji.
2. A bushes mai shekaru biyu, ya kamata a yanke harbe baƙi, a bar rassan 4-5, wanda zai haifar da tushen kwarangwal daga baya. A wannan yanayin, duk rassan da ke girma a cikin kambi kuma ɓoye 'ya'yan itacen harbe an yanke.
3. A ƙarshen shekara ta uku, za a iya la'akari da kafa dajin. Bayan haka, a cikin tsarin sa, tare da sauya tsoffin rassa na shekara da ƙaramin, rassan 12-15 yakamata su kasance cikin shekara ɗaya zuwa huɗu.
4. Don samar da ƙarin rassi a kaikaice, farawa daga shekara ɗaya, harbe na wannan shekara yana gajarta 3 buds.

Idan ana yanka currants na shekara-shekara, farawa daga lokacin dasawa, to ta shekara ta uku ana iya ɗaukar daji a matsayin kafa

Kara Currant

Baya ga bushes na nau'in saba, daidaitaccen tsari ya bazu kwanan nan. Karamin itace yayi kama da karamar bishiya. Don ƙirƙirar shi, nau'ikan da suka dace waɗanda ke ba da ƙaramar harbe daga ƙasa, misali: kurciya, Goliath, Rovada.

1. Don fara samu daga tushe, a farkon lokacin bazara, an zaɓi ɗayan da ke da tsayi a tsaye har zuwa 30 cm babba, kuma an yanke reshen gefen a gindi.
2. An bar biyu ko uku apical buds a kan shoot.
3. A cikin harbe na farkon shekara, an cire duk buds a yankin kara da muhimmin tushe (sifili).
4. A harbe na shekara ta biyu, gajarta duk rassan fiye da 10 cm.
5. Daga shekara ta uku suna yin aikin share keɓaɓɓu. Daga babba harbe samar da kambi. Tsayi da yawa - gajarta.
6. Duk harbe da aka kafa akan kara ana cire su akai-akai. Don kwanciyar hankali, an daure daji da fegi.

Don samar da wata kara mai tushe, an zaɓi ɗayan ingantaccen a tsaye wanda aka zaɓa, kuma an yanke rassan gefen a gindi

Berries na daidaitaccen currant suna haɓaka da sauri kuma suna ɗauke da ƙarin sugars fiye da 'ya'yan itãcen iri ɗaya daga daji mai siffar gargajiya.

Kirkirar ingantattun siffofin bishiyoyi 'ya' ya 'yantattu ne wanda ke bukatar lokaci, kwazo da kwazo. Amma a sakamakon, ban da girbin girke-girke, zaka iya samun kyakkyawa, amma a lokaci guda ƙaramin ado na shafin.

Taskar Hotunan hoto: Matsayi na Currant

Idan pruning currants a kai a kai, guje wa ci gaban da ba a sarrafa ba daga rassan da harbe, to, ba wuya a yi. Idan an bar komai ga dama, to, kamar yadda a cikin kowace kasuwanci, daga baya zaku sami aiki tukuru, gyara aibi.