Abin da zai iya zama mafi kyau fiye da hutu mai daɗi a cikin gidan ƙasarku, lokacin da aka buɗe murhu a kan shimfidar wuri, kuma kuna jin daɗin haɗin kai tare da yanayi a cikin tunanin tunanin dangi da abokai. Don cikakken farin ciki ya rage kawai a gwada kwano na kifi mai soyayyen nama ko nama, wanda aka shirya da hannuwan ku. Don haɓaka teburinku tare da jita-jita tare da dandano mai ƙanshi wanda ba za a iya mantawa da ƙanshin dadi ba, kawai kuna buƙatar yin gidan hayaki don ɗakunan rani.
Mutane da yawa sun san cewa akwai hanyoyi guda biyu don dafa abinci mai ƙona: sanyi da zafi.
Cold kyafaffen kayayyakin riƙe su rubutu da yawa. Fasahar tana da tsayi, amma ba ta cancanci abubuwa da sauri, saboda ba a dafa kifayen ko nama gaba ɗaya na iya haifar da guba.
Lokacin da zafi ya kyafaffen, samfuran an shirya saboda zafin da ke fitowa daga coals, soaking a cikin ƙanshin ƙanshin hayaƙi da kuma samun ƙarin cikakken dandano.
Hanyar sanyi ta shafi samfuran shan taba tsawon kwanaki a zazzabi na 30 °. Kawai samfuran an dakatar da su daga hayakin hayaki mai saurin kamawa kuma ya shekara tsawon kwanaki 5-7.
Hanyar zafi ta ƙunshi shan kifi ko nama a cikin awoyi da yawa a zazzabi na 90 ° zuwa 150 °. Thearancin zafin jiki a cikin shigarwa, mafi yawan samfurin yana kyafaffen
Ka'idar gidan hayaki
Babban mahimmancin shan sigari shine cewa tare da ingantaccen ɗamara, kwakwalwan katako, ba ƙonewa ba, sannu-sannu a cikin sigari, yayin da yake zubar da hayaki mai yawa.
Babban abu a cikin shirya gidan hayaki shine don kula da zazzabi, samar da yanayi a karkashin bishiyun bishiyoyi da kayan kwalliyar ba su kunna wuta da carbonize, kuma kwanon ya zama mai daɗi da lafiya
Tabbatacciyar hanyar shan taba sigari yayin da babu themomometer na musamman a gida za a iya tantancewa kawai.
Murfin ya dace da jikin babban ɗakin shan taba, in ba haka ba, maimakon shan sigari, zaku iya samun wuta. Tunda yayin amfani da maimaitawa, ƙarfe yana ƙoƙarin yin ɗamara don tabbatar da kayan aikin snug, za'a iya matse murfin tare da bulo na yau da kullun.
An ƙaddara ƙirar gidan hayaki ta hanyar shan taba.
Lokacin gina na'ura don shan sigari mai sanyi, ramin don hearth an ajiye shi gefe, haɗa shi zuwa ɗakunan shan taba tare da bututu na musamman
Yayin gina na'urar don shan taba mai zafi, murhu tare da wuta yana zaune kai tsaye a ƙarƙashin ɗakin shan taba
Zabin Smokehouse # 1 - Tsarin Murke Gashi
Akwai zaɓuɓɓukan ƙira da yawa don gidajen shan taba wanda zaku iya yi da kanku. Dukkanta sun dogara ne akan samar da lokaci kyauta wanda ya cancanci sana'ar kayan masarufi da kwarewar maigidan.
Mafi kyawun fasalin gidan hayakin shine tsari wanda aka yi da ganga ɗari na karfe ɗari biyu.
A ƙarshen tanki, ana zuba kwakwalwan itace. Grarfafa mai gurnani yana zaune sama da tsakiyar, kauri na sanduna a ciki wanda yake shine mm 8-10
An rufe ɓangaren sama na ganga tare da wani ɓoyayyen abu, wanda ke hana fitowar hayaki. Tsarin kanta an rufe shi da garkuwar katako. An sanya ganga a jikin allunan da aka yi da tubalin kuma an sanya wuta a ƙarƙashinta.
Ana iya amfani da irin wannan tsarin ta hanyar yin gidan hayaki daga guga mai ƙarfe. Don ba da lattice, mun yi amfani da sandunan willow wanda muke kafa zobe kuma mun yi amfani da waya don a samu raga mai farin raga.
Lokaci na zaɓin ɗanɗano shima yana da mahimmanci. A cikin akwati ba sa ɗaukar ɗan itacen sawara, idan ba haka ba zaku sami zaɓi na garantin tabbatarwa. Ba ya zama mai daɗi yayin da aka dafa shi akan kayan Aspen.
Don shan taba, ya fi kyau a yi amfani da shavings da kuma rassan ƙasa da aka bari daga kaka na 'yan itacen girbi: ceri, buckthorn teku, itacen apple, apricot
Ana iya samun kwano mai daɗi ta amfani da rassan Birch, ceri tsuntsu da bushe alder. Amma ya kamata a fara tsabtace su da haushi, saboda yana ba da haushi.
Zabin Smokehouse # 2 - Tsarin Murke Gashi
Don samar da kanku da kayan abinci daban-daban, zaku iya yin gidan hayaki da kanku.
Zaɓi wurin shigarwa
A bangare guda, wurin yakamata ya zama ya dace domin akwai inda za a sa kayayyakin sannan a zauna, a jira lokacin kammala aikin. A gefe guda, yana da kyau a sanya tsarin wuta mai ƙonewa daga sararin samaniya da ginin ƙasa, tun da harshen wuta mai tasowa na iya haifar da lalacewa ta dindindin.
Lokacin zabar wani wuri don shigar da gidan hayaki, yana da mahimmanci a la'akari ba kawai dacewa ga waɗanda ke da hannu a cikin shirya tasa ba, har ma da aminci na tsarin
Hakanan wajibi ne don samar da isasshen sarari don shirya bututun hayaki mai nisan mita 3, wanda tsayinsa yakai 25-25 cm kuma faɗin 30-30 cm.
Sayan kayan
Don kyamarar gidan hayaki, ganga na ƙarfe ko akwatin ƙarfe yana da kyau. Don aiki, ya fi kyau a yi amfani da tanki wanda yanki ba ya wuce mita ɗaya da tsawo na mita ɗaya da rabi. Kuna iya yin shi ta hanyar yankan da lanƙwasa takardar ƙarfe, sannan ɗayan kwalin daga ciki ba tare da dogo da rufi ba.
Lokacin shirya gidan hayaki, yana da kyau a yi amfani da kayan halitta waɗanda, lokacin da aka yi zafi, ba sa fitar da abubuwa masu lahani ga lafiyar ɗan adam.
Tsarin Chimney
Za a iya yin ado da bangon sama na tashar tare da bulo guda ɗaya ko an rufe shi da takardar farin karfe. A saman bututun hayaki mun sanya damper da zata toshe fitowar zafi da hayaki. Zai fi kyau a yanka shi daga wata takardar karfe da ke da kauri 4 mm.
Fil ɗin bututun hayaki yana sama da matakin gidan hayaki. Mun sanya ganuwar bututun hayaki da bulo, muna kafa allonsu kuma muna ɗaure shi da laka na yumɓu
Mun haɗa bututun hayaki zuwa gidan hayaki domin shigowar ta yi daidai da 20 cm, muna tabbatar da rarraba abubuwa ɗaya da kuma cire haya da haya a lokacin. Rufe gidajen da ke bangon dakin shan taba da hayakin an rufe su da turmi.
Shigar da dakin hayaki
Don ba da akwatin wuta, muna tsaga wani rami a cikin ƙasa mai zurfin 40 cm da diamita na 70 cm, yana samar da sararin samaniya don ɗaukar iska.
Mun fitar da ɗakin shan taba daga bulo ta amfani da turɓayar yumɓu, ko kuma muna amfani da akwatin ƙarfe don wannan dalili
Tunda za mu kunna wuta don dumama bishiyoyi kai tsaye a ƙasa, zamu cire ƙarshen akwatin. Wurin shan taba sigar kanta an gina ta ne daga laakin raga da sandar ƙarfe. Kyakkyawan dacewa don zane zai zama ƙugiya na ƙarfe, waɗanda suka dace don rataye gawawwakin kifaye da nama.
A cikin aiwatar da shan sigari, nama da kifi sun fara asarar mai. Don ya gudana zuwa gareshi, mun sanya kwanon rufi a ƙarƙashin bututun, muna barin gibba tsakanin bangon akwatin da gefan kwalin don wucewar gas.
Rigar ƙura da aka shimfiɗa akan akwatin wuta zai ba da damar hayaki ya wuce ba tare da wata matsala ba, amma a lokaci guda yana kare samfuran abubuwa daga gurɓataccen iska da abubuwa na foreignasashen waje.
Don samun ikon sarrafa aiwatarwa, za mu gyara ma'aunin zafi da sanyio a jikin bangon ginin.
Gwajin na'urar farko
A cikin ɗakin shan taba, mun sanya kifi ko guda na nama don kar su taɓa.
A cikin sashen sawdust, zamu cika yankakken itace na kowane itace mai itace kuma ambaliya murhun. Rufe matattarar, jira har sai hayakin hayaki ya tashi sama cike da hayaki. Lokaci na shirye-shiryen yakan ɗauki kwata na lokacin dafa abinci kuma yana ɗaukar minti 10 zuwa 15.
Ba lallai ba ne a taƙaice don taƙaita kanka ga shan sigari kawai. Chicken cushe da wuyan tafarnuwa alade da man alade
Lokacin da zafin jiki ya hau zuwa alamar da ake buƙata, buɗe mafita. Kuna iya ƙayyade zafin jiki a cikin gidan hayaki ta amfani da ma'aunin zafi da sanyio ko amfani da hanyar da ruwa. Don yin wannan, ruwan ɗumi akan murfi ka lura: idan ba ta ɓoye lokacin tashin ruwa ba, aikin shan sigari yana gudana daidai. Idan ya zama dole don rage zafin jiki, ya isa kawai motsa coals kadan.
Zai tsaya kawai don jira har sai da samfurin ya sha ƙoshin, ya zama mai zafi ga taɓawa da kuma samun ma'anar zinari.
A karo na farko, zaka iya bincika shirye-shiryen samfurin yayin shirye-shiryen, cire murfi don tsaga ta biyu da mayar dashi da saurin iri ɗaya, hakanan keta ƙirar fasahar samarwa kaɗan. Tare da samun gwaninta, da bukatar hakan zai gushe, kuma zaku zama mafi kyawun daidaituwa, ƙirƙirar fitattun kayan abinci na cikin iska.
