Girma cherries ba ya haifar da wata takamaiman matsaloli, amma a wasu lokuta akwai matsaloli masu alaƙa da wurin da ba daidai ba shuka. Misali, tsirrai yayi kusa da gine-gine, sauran bishiyoyi, ko kuma akan kasa mara kyau. Domin ceri don sauƙin daidaitawa da yanayin a cikin sabon wuri kuma ba rashin lafiya ba, dole ne a aiwatar da juyawa bisa ga duk ƙa'idodi.
Yaushe yafi kyau zuwa ceri ceri
Canjin cherry shine damuwa koyaushe ga itaciya, da haɓaka haɓakawa, haɓaka da fruiting sun dogara da yadda za'a yi kuma a wane lokaci ne.
Lokaci mafi dacewa don dasawa shine farkon bazara ko kaka, kowane ɗayan waɗannan yanayi yana da fa'idodi da fursunoni. Mafi sau da yawa, ana ba su shawara suyi wannan a cikin fall, daga tsakiyar Satumba zuwa tsakiyar Oktoba, 'yan watanni kafin lokacin sanyi. A wannan lokaci, babu ganye ya kamata ya kasance akan bishiyar. Juyin kaka yana nuna kyakkyawan sakamako sama da bazara:
- a wannan lokacin, ana lura da yanayin zafi, wanda ke bawa bishiyar damar daidaitawa da sauri zuwa sabon wuri;
- kafin farkon sanyi, ceri zai sami lokaci don ɗaukan tushe kuma ya ƙarfafa kaɗan, kuma tare da farkon bazara zai fara girma nan da nan.
Mafi kyawun watan bazara don motsa bishiya ana ɗaukar ƙarshen Maris - Afrilu, har sai kututtukan suka zube.
Abun juzu'in bazara shine cherries yake faruwa ne kawai a cikin yanayin shuka, kafin ya kwarara ruwan itace a ciki.
Komawa zuwa wani sabon wuri a wannan lokacin ba kawai amfanin sa bane, amma har da rashin nasara:
- a cikin bazara, shuka yana da lokaci mai yawa don daidaitawa, wanda ya ba ka damar samun ƙarfi kuma tsira daga sanyi;
- a cikin sababbin yanayi zai ji rauni kuma ya daidaita tsawon lokaci;
- tare da isowar zafi, kwari da zasu iya lalata ceri ana aiki.
Yana da kyau don canja wurin shuka zuwa wani sabon shafi a kan rana, rana mai kwantar da hankali a zazzabi sama sama da + 10 ℃ kuma cikin rashin sanyi na dare.
Yadda ake dasa ceri
Domin shuka ya dauki tushe sosai, da farko, kuna buƙatar zaɓar wurin da ya dace. A saboda wannan, wurin da za a kunna da kuma tudu ya fi dacewa. Cherry ba ta son raunanan albarkatun ƙasa, tun da irin wannan yanayi na iya haifar da lalacewar tushen da mutuwarta.
Dukkanin iri suna buƙatar ƙasa tare da acidity tsaka tsaki. Ana murƙushe ƙasa mai laushi tare da lemun tsami, alkama na ƙasa ko garin dolomite. A miyagun ƙwayoyi ne ko'ina a warwatse, to, kumbura saka a cikin ƙasa. Hanyar za ta fi kyau a cikin kaka, bayan ta tono ƙasa.
Matsar da bishiyoyi, a matsayin mai mulkin, ana aiwatar dashi ta hanyoyi biyu:
- dashi tare da dunƙule na ƙasa.
- dasa tare da danda asalinsu.
Don shuka da sauri don daidaita da sabon yanayin girma kuma fara ɗaukar 'ya'yan itace a baya, yana da kyau a yi amfani da hanyar farko.
Yadda ake yin rami lokacin dasawa cherries
Yana da kyau don shirya rami saukowa a gaba. Sun tono shi a cikin bazara, idan kun shirya dasa bishiyar a bazara. Tare da motsi na kaka mai cherries, an shirya rami saukowa a cikin bazara. Zurfinsa da faɗinsa ya kamata ya zama 30-40 cm girma fiye da girman ƙirar clod na duniya tare da asalinsu.
Compost tare da karamin adadin takin gargajiya-potash da ash ana amfani dashi a kasan, an shimfiɗa ƙasa mai ƙari mai kauri 5 cm idan an riga an ciyar da itaciyar, to ana rage adadin takin da ake amfani da shi.
Yadda za a tono ceri don dasawa
Don shuka don canja wurin motsi zuwa sabon wurin da zai fi dacewa, an haƙa shi tare da dunƙule mai. Don hana ƙasa daga zubarwa daga tushen, ƙasa a kusa da ceri tana daɗaɗɗa ta hanyar zub da buhun ruwa kusan 5 a ƙarƙashin gindin.
Bayan da ruwa, shuka ya fara tono tare da kewaye da kambi. Ganin cewa tushen bishiyar ya girma da tsawon rassa, wannan zai ba da damar adana tsarin sa kamar yadda zai yiwu. Siffar maɓallin na iya zama madauwari ko murabba'i, ana yin ganuwar a tsaye, tare da zurfin kusan 30-60 cm.
Digging ne yake aikata haka domin dunƙule na ƙasa yakan kewaye da asalin sa. Wannan zai kiyaye yanayin da ya saba da kuma inganta rayuwar itaciyar. Zurfin diamita na ɓangaren ɓangaren yumɓun yumbu don tsire-tsire matasa ya kamata ya zama kusan 50-70 cm. Idan shekarun ceri sun fi shekaru 5, girman daskararren coma ya ninka zuwa 150 cm, tsayinsa ya kai 60-70 cm.
A fili tare da kewaye da kambi ne sannu a hankali zurfafa. Tushen tsayi da yawa da ke tsoma baki tare da samo wata amarya da aka suturta an yanke su da mashin mashin, kuma sassan an gauraye da lambun. Don sauƙaƙe hakar itace daga ramin, ɗayan bangon ramin za a iya yin karkata.
Idan shuka ya yi girma, saka abu mai tsayi, mai ƙarfi (ƙarfe maƙil ko furen baƙin ƙarfe) ƙarƙashin ginin coma. Ana amfani dashi azaman lever don cire monolith tare da asalinsu.
An shimfiɗa shuka a kan masana'anta da aka riga aka yada ko fim ɗin filastik, ƙwallon ƙasa yana nannade kuma an ɗaure shi da igiya a kan tushen wuya.
Canza Cherry zuwa Sabon Wuri
Auki shuka yadda yakamata. Ana ɗaukar manyan bishiyoyi a cikin kera tare da ɗamara don ɗaukar girgiza mai ƙarfi, ta amfani da zanen baƙin ƙarfe ko zane mai laushi. Don motsa ceri cikin nasara, waɗannan abubuwan da aka cika suna cika a nan gaba:
- A kasan ramin, ana cakuda cakudaddun ƙasa a cikin wannan adadin da dunƙule da aka sanya akan sa ya hau 5-10 cm sama da saman ƙasa .. Suna ƙoƙarin dasa itaciyar a wannan zurfin da take da ita kafin ta motsa shi.
- Tushen tushen an warware shi daga fim, ana shayar da shi saboda an fi kiyaye ƙasa a cikin tushen, to, a sanya shi a hankali a cikin rami da aka shirya.
- Jagoran rassan da ke da alaƙa da maki na Cardinal bayan canja wuri ya kamata ya kasance iri ɗaya kamar yadda yake a wurin da ya gabata.
- Tushen wuyan bishiyar ya kamata ya tashi 3 cm sama da matakin ƙasa.
- Don tsire mai rarrabewa, ana tura tallafi a hankali cikin ramin, da hankali kada ku lalata tushen. Ana gungume gungume a cikin hanyar iska; gangar jikin ceri tana daure da ita a gaba.
- Sarari tsakanin bangon ramin da dunƙawar an rufe ƙasa mai daɗin hade da humus, da raga. Ba kamar dasawa ba, lokacin da kake canja wurin cherries zuwa wani sabon wuri, ana iya haɗa ƙasa mai yawa, saboda ƙamshin ƙasa na hagu yana kare tsarin tushe daga lalacewa, yayin da tushen kariyar seedling ba shi da kariya, ana iya lalata shi.
Kusa da bishiyar da aka dasa itace ta zama da'irar ruwa tare da tsayin 5-10 cm, wanda ke hana yaduwar ruwa. An shuka shayarwa sosai tare da buhuna 2-3 na ruwa, ana kewaya akwatin ganyayyaki tare da fure ko tsirar. Wannan zai kare ƙasa daga bushewa da fashewa, kuma yayin juyawa na kaka, zai kare tushen daga sanyi na farko.
Crown pruning don ceri dashi
Kafin motsa itaciyar ko kuma nan da nan bayan hanyar, ana aiwatar da pruning rassan don kwatanta girman kambi tare da girman tushen tsarin. Saboda wannan, za a aika da mafi yawan abubuwan gina jiki zuwa tushen. Rassayen sikelin suna gajarta da misalin 1/3 na tsawon. Wani zaɓi na pruning ya ƙunshi thinning kambi ta cire manyan rassa 2-3. Ana kula da baƙi tare da lambun var.
Bidiyo: yadda ake dasa bishiyar itace
Canjin cherry da shekaru
Itacen ɗan itacen ceri yana da hankali sosai ga canje-canjen muhalli, don haka ba tare da kyakkyawan dalili ba, bai kamata ku motsa shi daga wannan sashin zuwa wani ba. Idan wannan har yanzu yana buƙatar yin shi, a hankali la'akari da shekarun bishiyar dasawa, tunda ba shi yiwuwa a tabbatar da fruiting ga tsire-tsire.
Motsi da cherries girmi shekaru 10 ba da shawarar.
Heaƙƙarfan riko da jagororin dasa bishiyar zai taimaka ba kawai don kiyaye tsiron ba, har ma da sauri dawo da fruiting.
Yadda za a watsa karamin ceri
Idan ceri ya girma kusa da itaciyar mahaifiya, ana bada shawara a dasa shi, kamar yadda yake ɗaukar abubuwan gina jiki kuma ya sa hanu tare da 'ya'yan itacen shuka. Lokacin sayen ko sabunta itacen bishiyar:
- ana bincika shi a hankali, an yanke rassa da lalace;
- yi kokarin tono don dunƙule na duniyan da ya hau kan Tushen;
- don haɓaka lamba tare da ƙasa, ana saukar da tushen daskararru zuwa cikin lãka ta musamman kafin a dasa shuki;
- Tushen da aka bushe suna nutsar da sa'o'i da yawa a cikin ruwa don ciyar da su danshi da kuma farfado da su.
Bayan haka, ana aiwatar da dasawa gwargwadon fasaha na yau da kullun.
Yadda za a dasa babban cherries a bazara
A cikin bazara, ana aiwatar da motsi na cherries na sabon wurin bisa ga umarnin da ke sama. A wannan yanayin, yana da buqatar yin la’akari da dukkan ribobi da dabaru na dasa ruwa domin tabbatar da rayuwa mai kyau da farkon itace.
Yadda za a dasa tsohon ceri
Wani lokacin juyawa wajibi ne ga tsohuwar bishiya. Fasahar tana da alaƙa da matsar da ƙaramar shuka, amma akwai bambance-bambance masu mahimmanci:
- Lokacin yin haƙa, Tushen kada a fallasa shi, sai a ɓoye shi cikin laimar ƙasa.
- Tushen tushen dole ne a haƙa shi sosai, yana ƙoƙarin kiyaye gwargwadon yiwuwar yawancin tushen ba tare da lalacewa ba.
- Ya kamata a fitar da juzu'i na rassan a hankali fiye da matasa masu cherries don daidaita girman kambi da tsarin tushen. Ana aiwatar da hanya don tsohuwar bishiyar kai tsaye kafin digging don sauƙaƙe jigilar su zuwa sabon wuri.
Yarda da waɗannan shawarwarin zai rage damuwa yayin canja wurin shuka tsararraki zuwa wani rukunin yanar gizo.
Siffofin dasa cherries dangane da nau'in
Lokacin motsa itace, da farko, suna kula da nau'in ceri, tunda a wasu lokuta fasaha yana buƙatar gyara fasaha:
- Talakawa cherry na jure motsi da kyau, dasa shi bisa ga umarnin da aka bayar a cikin kaka ko bazara, zaba lokaci mafi dacewa.
- Bush (steppe) cherries ba a ba da shawarar a iya motsa su ba saboda yawan yiwuwar mutuwar bishiya. Idan ya cancanta, ana aiwatar da aikin gwargwadon fasaha na yau da kullun.
- Cherwanƙwasa ceri an haɗa shi da tushen tushen ci gaba, saboda abin da kusan ba shi jure rikodin ba. Kamar yadda yake banda, yana da kyau yin wannan a cikin bazara, bayan dusar ƙanƙara ta narke kuma kawai a ƙuruciya. Fruiting na ji cherries yana shekaru 10. Tare da dasawa da wuri, bazai iya ɗaukar tushe ko, ɗauka tushe, ba zai haifar da berries ba.
Hoton hoto: fasali na dasawa ya dogara da nau'in ceri
- Ceri na yau da kullun yana haƙuri da dasawa da kyau
- Sosai ceri baya son dasawa
- Goge ceri ya fi kyau kada ku motsa
Babban hanyoyin cakulan dasawa a yankuna daban-daban
Bishiyar cherry ita ce unpretentious ga yanayin girma kuma yana da kyau a yankuna daban-daban. Koyaya, ya danganta da yanayin yanayin, canjin sa zai zama ɗan ɗan bambanci:
- Harsh yanayin yankin, ciki har da Urals. Lokacin motsa itace zuwa sabon shafi a cikin kaka akwai babban haɗarin daskarewa daga tushen, saboda kafin farkon yanayin sanyi bazai da lokaci don ɗauka. Don wannan yanki na yanayin, bazara shine mafi dacewa lokacin dasa shuka.
- Dumi yankunan kudu. Motsa cherries zai fi kyau a cikin kaka, ba daga baya ba wata daya kafin sanyi, saboda shuka yana da lokaci don daidaitawa da sabon yanayi.
- Tsakiyar yankin yana da yanayi. Canja wurin itacen girma yana yiwuwa duka a kaka da kuma bazara, duk da haka, damar da ake samu a cikin sabon wuri a cikin kaka har yanzu tana da girma.
Lokacin da aka zaɓa daidai lokacin dasa cherries, da kuma bin duk shawarwarin kwararru zasu ba ku damar daidaita yanayin itacen zuwa sabon yanayin girma kuma ku sami girbi mai kyau na berries.