Ingeranƙara shine tsire-tsire masu tsayi daga Kudancin Asiya. Abubuwan sunadarai masu tarin yawa da kaddarorin amfani sun kawo masa shahara. Wannan tukunyar ado ce, magani da kayan yaji. Tushen Tushen za a iya girma a cikin ƙasa mai buɗewa, amma a yankuna na Kudancin tare da lokacin bazara mai ɗumi da tsayi. Ta hanyar ginger blooms, yana kama da bamboo da buds.
Ginger - wane nau'in shuka ya yi kama
Ginger ɗanyen itace ne na zamani. Launin launuka iri-iri ya dogara da iri-iri. Tana da ƙanshin kamshi da ƙanshi, mai daɗin ɗanɗano. Akwai nau'ikan amfanin gona guda biyu: baƙar fata, ba a sarrafa shi da fari, wanda aka tsabtace daga saman Layer.
M amfani a kan windowsill
Jinja: yaya yake girma kuma a ina? Yanzu ba kasafai ake samun shuka ba a cikin yanayin halitta. Babban wurin girma daga tushen ƙonewa shine China da Indiya. Don dalilai na masana'antu, kayan yaji suna girma a Brazil, Ostiraliya da wasu ƙasashe masu yanayin yanayi.
Kula! A cikin Rasha, zaku iya fitar da furanni na ginger a matsayin shuka na ornamental ko amfanin gona na shekara-shekara akan rukunin gidaje kusa da gidan.
M Properties na tushen
Ginger yana da expectorant, anti-mai kumburi, antipyretic, antimicrobial, sakamako diaphoretic. Ana amfani dashi don sanyi, cututtuka na numfashi, tsoka da tsarin haihuwa. M laxative mai laushi da sakamako mai narkewa na ba ku damar jimre matsalolin matsalolin narkewa. Tsarin yana rage sukarin jini, yana motsa jini, kuma yana tsarkake hanyoyin jini na abubuwan kwalliyar cholesterol. Mahimmin ginger mai mahimmanci yana inganta yanayi, yana cire alamun cututtukan premenstrual.
Duk da jerin manyan kaddarorin masu amfani, al'adu suna da iyakoki da yawa. An haramta yaji ƙanshi ga mutanen da ke fama da cututtukan narkewa (cututtukan fata, kumburin ciki). Ba'a ba da shawarar yin amfani da tushen lokacin shayarwa ba da ɗa. Samfurin miyagun ƙwayoyi na iya hana ci gaban cututtukan da yawa da inganta ci gaban rayuwa baki ɗaya.
Zabar Tuba don Kiwo
Shirye-shiryen Bishiyoyi
Kafin ku girma ginger a gida, kuna buƙatar sanin duk matakan aiwatarwa. Lokaci mafi dacewa don dasa shine Fabrairu-Maris. Amincewa da buƙatun don haske da zazzabi, za'a iya dasa ginger a kowane yanayi. Kafin sanya furen fure a cikin gidan, yakamata a tuna cewa Asiya shine asalin al'adu. Yakamata ya zama wuri mai zafin rana da dumin yanayi, a cikin wuta suna ɗaukar ɗanyen zogo a baranda ko veranda.
Yadda za a zabi tushen dasawa
Don girma, ɗaukar shuka kawai a cikin sabon tsari. Hakanan zaka iya nemo tsaba masu siyarwa don siyarwa, amma wannan hanya ce mai tsayi da tsada. Tushen ya kasance mai yawa tare da ciyawar ciyayi da fata na bakin ciki. Ginger tare da zaruruwa waɗanda aka fallasa, busassun busassun busasshiyar ƙasa ba ta dace da dasa ba. A buds kama dankalin turawa, sprouts.
Rashin kamuwa da cuta
Abubuwan da ke cikin kantin sayar da kayayyaki ana yin sarrafa su tare da cakuda na musamman saboda kar su iya girma kuma su kasance da aminci yayin jigilar kayayyaki. A hankali ka cire wannan rigar ko kuma ka bar ginger na kwana ɗaya a ruwa. Magungunan antiseptik ba su da tasiri sosai: yin burodi soda, phytosporin da potassiumgangan. 1auki tsp 1 .. Zuwa gilashin ruwa. kowace hanya da wanke tare da cakuda tushe.
Shiri kasar gona da tukunya
Kafin dasa ginger, kuna buƙatar zaɓi madaidaicin ƙarfin da ƙasa. Ba a fassara shi, amma yana buƙatar musanya ta musamman. An bada shawara don shirya ƙasa ta hanyar kai tsaye daga humus, yashi da humus, wanda zai cika tushen tare da duk abubuwan haɗin da ke ciki.
Tura kayan yaji da kansu
Zata iya yin fure a cikin karamin akwati. Idan kuna shirin girma ginger don haɓaka tsarin tushen, to, zai fi kyau zaɓi zaɓi da yawa, amma ba tukunya mai zurfi ba.
Mahimmanci! Lokacin dasa ginger a cikin ƙasa, mutum ya kamata ya manta game da magudanar ruwa da kasancewar ramuka a cikin ƙasa don cire magudanar ruwa mai yawa.
Girma girma a gida daga tushen tubers
Shuka jari bayan an sanya ƙwayar cuta a cikin ƙasa, kuma farkon ayyukan tsiro zai zama sananne bayan watanni 2. A wannan lokacin, 'yan lambu sun fara shakkun cewa ba za su iya shuka itace ba. Don hanzarta girma, yakamata ka farkar da buds kafin dasa. Wannan tsari yana daga kwanaki 3 zuwa makonni biyu. A ina ne kwayar take girma? Akwai hanyoyi guda biyu don tsirowar tsiro - cikin ruwa da ɗan gansakuka.
A cikin gansakuka masu tushe
Asan babban ƙarfin yana ɗauka tare da gansakuka, Tushen shuka an aza su a saman tare da buds sama. Yadda za a shuka Ginger mai ƙonewa a cikin gansakuka mai ƙwari? 'Yan lambu sun bada shawarar saka bakin murfin sphagnum a saman ginger kuma su zuba shi da ruwa kadan dumin. Kwandon yakamata ya kasance akan windowsill, kusa da mai hita ko batir. Zafi zai ba ku damar sauri tayar da kodan kayan ƙanshi.
A ruwa
Yana da kyau a magance ma'anar shigowa cikin ruwa. Tushen yana buƙatar dasa shi a kan sandunansu na katako, an dakatar da shi a saman wani akwati na ruwa saboda ɓangaren ƙananan rhizome yana cikin ruwa. A kai a kai saka idanu akan matakin ruwa a cikin tanki. Bayan bayyanar harbe-harbe, an yanke tsarin tushen zuwa guda wanda a cikin kowane ɗayan su akwai kumbura 2 ko 3 kumbura. Yankuna daga inda aka cire kodan ana maganin su da gawayi.
An kirkiro sprouts zuwa sassa da yawa, yana kama ɗayan dankali kafin dasa shuki. A kowane bangare ya kamata ya zama ya zama akalla ma'aurata, kuma zai fi dacewa 3 haɓaka buds. Duk bangarorin suna lubricated tare da ash ko ci.
Yadda ake kulawa da shuka a gida
Jinja al'ada ce mai zafi wacce ke buƙatar haske mai yalwataccen haske. Hasken rana kai tsaye yana haifar da ƙona ganye, don haka ya fi kyau zaɓi wuri a gabas ko yamma.
Haske da zazzabi
Lokacin sanya tukunyar a kan windowsillill na kudu, taga yana rufe da labulen. Mafi kyawun tsarin zafin jiki shine 25-30 ℃ sama da sifili, amma a cikin hunturu 18-20 ойдет shima ya dace. Lokacin da yawan zafin jiki ya sauka ƙasa +15 ℃, tsirran shuka da shayarwa ana dakatar da su a wannan lokacin.
Mahimmanci! Ba zato ba tsammani a cikin zafin jiki suna lalata cutarwa daga ginger.
Watering dokokin da zafi
A shuka na bukatar m ƙasa, amma ba tare da stagnation na ruwa, don haka kamar yadda ba su tsokani Rotting daga cikin asalinsu. Hakanan ba'a yarda da ƙasa ba musamman ma a farkon matakan bayan dasa tushen tushen. Ganyayyaki masu launin shuɗi suna nuna ruwa, yayin da waɗanda suka faɗi da ragowar suka yi gargaɗi game da rashin ruwa.
Ya kamata a kiyaye yawan zafi sosai, musamman lokacin sanyi, lokacin da masu hura wuta ke aiki. Dole ne a yi ban da ganye yau da kullun tare da bindiga da aka fesa.
Taki da taki
Ana kara abinci mai gina jiki lokacin da farkon tsiron ya bayyana. Tsakanin suttura ya kamata ya ɗauki makonni 2. Tsarin takin gargajiya, yadudduka tare da ma'adanai, ruwa tare da mullein (10: 1) sun dace azaman takin zamani. Ba a ciyar da shuka a cikin hunturu da ƙarshen kaka.
Kuna buƙatar pruning
Hanyar ta dogara da dalilin haɓakar ginger. Yin goge ba lallai ba ne idan an yi niyya don kyakkyawa. Don dafa abinci da magani, ya fi kyau a yanke rassan don haifar da haɓaka tushen, maimakon mai tushe mai tsayi.
Kyawawan al'adun gargajiya na fure mai kyau
Lokacin da ginger blooms
Shuka shuka a shekara ta biyu a ƙarƙashin yanayin yanayi ko a shekara ta uku a cikin gidajen kore a cikin yarda da tsarin yanayi. Oraya daga cikin fure ko da yawa na iya bayyana, dangane da iri-iri. Launi ya kasance daga launin rawaya zuwa jan launi.
Siffofin girbi
Kwana 10 kafin girbi, ya zama dole a dakatar da hydration wanda ya sa shuka ta bushe sannan ta bushe zuwa ƙasa. An fitar da daji tare da dunƙule na ƙasa, ƙasa an girgiza ɗan ƙaramin rhizome. Sa'an nan kuma an cire tushen dasa, an yanke tushe mai tsabta kuma an wanke shi da tubers na ruwa. Za a iya cin Ganyen kai tsaye ko a shirya don ajiya yayin riƙe nama, yalwa da danshi.
Babbar namo a cikin ƙasa a cikin ƙasa
A karkashin yanayi na dabi'a, shuka yana da perennial, ya kai har zuwa mita 2 a tsayi, fure don shekaru 2-3. Lokacin kayan lambu daga watanni 8 zuwa 9. Matsakaicin zafin jiki shine 24-26 ℃. Ana shuka 'ya'yan itace a cikin ƙasa lokacin da sanyi gaba ɗaya ya fita. A zazzabi a cikin lambu kada ta kasance ƙasa da 18 ℃. Tsarin shuka ya zama dole a cikin sanyi da daddare.
Kafin dasa bishiyar bishiyar ginger, yakamata a shayar da 'ya'yan itace, tsiran nunann su ya kai cm cm 10. Ana fara ɗaukar tankuna tare da tumatir a waje na tsawon awanni 1.5 a cikin inuwa, sannan awanni 5-6 sannan sannan a rana. Kafin dasa shuki, an cire dukkan tsire-tsire daga sassan tushe, ya bar guda ɗaya kawai.
Informationarin bayani! Ana kula da daskararre da gawayi. Akan zaba gado tare da faɗin kusan cm 80 a yankin mai haske ba tare da zane-zane ba. An cire tsire-tsire a hankali daga cikin tanki, ana dasa su a cikin layuka biyu a nesa na 35 cm da 25 cm tsakanin bushes.
Lokacin da yaji ya girma zuwa 20 cm, hilling ya zama dole. Ana maimaita shi bayan kwana 10. Don kare ginger, ana samar da alfarwa, ana amfani da shi tare da ruwan dumi kuma a haɗo shi da maganin mullein. Watanni biyu kafin girbi, an haɗa takin tare da potassium. Ana tsabtace tsaftacewa a ƙarshen bazara tare da ɗanɗana ganye. Kwana 10 kafin hakar, an dakatar da ruwa, kuma tushen da aka cire daga ƙasa an tsabtace kuma an bushe.
Lokacin zabar wurin dasa shuki kayan yaji, zaɓi yanki mai cike da wuta, amma ba tare da hasken rana kai tsaye da rana ba. Rufe shuka na wannan lokacin. Bai kamata ya zama iska mai ƙarfi ba, aƙance - babu ɓoyayyun zane. A cikin yanayin yanayi mai sanyi, an fi shuka ginger a cikin greenhouse.
Informationarin bayani! Dankin yana buƙatar ƙasa ta musamman. Ya kamata kunshi yashi, turfy ƙasa da humus ganye a cikin rabo na 1: 1: 2. Wasu daga cikin lambu suna da'awar cewa kawai ƙasa mai laushi ya isa ginger. Kar ku manta game da magudanar ruwa a ƙarƙashin yaji mai kyau ta hanyar tsakuwa mai kyau.
Ingeran ƙaramin seedaura
Zai yi wuya a nemo tsaba da aka shuka. Mafi sau da yawa, fararen lambu suna neman su. Bayan sayan, an sanya su a cikin ƙasa mai sauƙi ba tare da zurfi ba. Akwatin an rufe shi da gilashi ko jaka ta gaskiya, yana haifar da tasirin hayakin. Kowace rana suna iska da ruwa. Bayan 'yan kwanaki, harbe na farko ya bayyana. A gaban akalla ganye guda, ana shuka ginger a cikin tukwane daban-daban. A cikin shekarar farko sun kirkiro zafi mai zafi, zazzabi da haske na yanayi. Bayan shekaru 3, an dasa tsiron sai aka rarraba tushen.
Tumbi mai ɗumi da ƙanshi
Matsaloli masu tasowa, cututtuka da kwari
Ginger an dauki shi azaman al'adar da ke tsayayya da cututtukan fata da cututtuka daban daban. Lokacin girma tsire-tsire, zaku iya haɗuwa da irin wannan kwaro kamar gizo-gizo gizo-gizo. Sun gane shi ta hanyar magana a kan rawaya mai launin rawaya da pallor na mai tushe. Don sa yanar gizo ta bayyane, ana bada shawara don ba da amfanin gona.
Yadda za a rabu da gizo-gizo gizo-gizo:
- A shuka ya sami mai yawa danshi da kuma humidification. Matsalar sau da yawa tana faruwa ne sakamakon rashin magudanar ruwa. Ya kamata a wanke kayan ganye lokaci-lokaci tare da ruwa a ƙarƙashin gidan wanka, yana rufe tushen tsarin da furen fure tare da jakar filastik.
- Mafi ingancin hanyar kula da kwaro shine amfani da kwari. Ana buƙatar aiwatar da al'adar sau ɗaya a mako. Sandunan da aka sanya a cikin furen fure ba su yin tsayayya da kaska.
Mahimmanci! Idan aka ci yaji, zai fi kyau a daina amfani da kwari, amma a shafa ganyen kawai da giya.
Jinja yana taimakawa wajen magance tsananin sanyi, yana ba da dandano na musamman ga abinci, kuma man sa yana inganta yanayin fata. An sayi samfurin duniya a cikin shagon, amma saukowa shi kaɗai yana tabbatar da ingancinsa da kuma ƙaunar muhalli. Kafin girma, kuna buƙatar sanin ƙa'idodi don zaɓin tushen da kulawa, hanyoyin haihuwa, yadda ginger ke tsiro, lokacin fure da kuma irin matsalolin da zaku iya fuskanta.
