Squash ita ce tsire-tsire ta thermophilic mai shekaru guda-kamar busasshiyar kayan lambu na kudancin Amirka da 'ya'yan itace kabewa. An rarraba a ko'ina cikin duniya. Mun san tun daga tsakiyar ƙarshen karni na XIX. Ana ci gaba da girma kuma ana amfani da shi a dafa abinci - kowane nau'i na magani, pickling, canning. Wasu irin squash suna girma don manufar kayan ado.
Squash: Daban-daban iri
Irin nau'in squash ne farkon, tsakiya da marigayi ripening. Daga cikin su akwai wadanda suka dace da canning, da kuma waɗanda aka yi amfani dashi kawai don shiri na gurasa na gida. Squashes kuma suna raba ta girman, siffar da launi.
Shin kuna sani? Squash a cikin kowane nau'i yana da kyau tunawa da jikin mutum.
Nau'ikan squash
Waɗannan su ne kayan lambu tare da kwasfa da nama na farin, kashe-farar fata ko dan kadan.
White 13
Tsaka-tsire-tsire-tsire-tsire-tsire-tsire-tsire-tsire-tsire-tsire-tsire-tsire masu kyau - 3-4 kg / m2 daga ɗayan. A matsakaita, nauyin ƙananan kabewa shine 85-100 g, diamita yana da 6-7 cm, 'ya'yan itace na iya kaiwa taro na 0.5 kg. Fom din wani farantin ne tare da dan hakora a ɗan gefe. Kwasfa ne mai fata-kore-fari, m, haske. A dandano ne tsaka tsaki, matsakaici nauyi ɓangaren litattafan almara. Abincin abinci - a cikin kwanaki 65-70 daga lokacin harbe. 
Ana girbe 'ya'yan itatuwa 6-7 makonni bayan flowering. Sun dace da abincin da kuma adanawa. Kuma ga tambayar, menene irin shinge don shuka, don girma a cikin yanayin yanayin mu, amsar ita ce White 13. Wannan iri-iri yana daya daga cikin mafi yawan manoma kuma an dauke shi mafi kyau a ƙasa. Ana godiya ga yawan amfanin ƙasa, sauƙi na kula da damar ajiya.
Yana da muhimmanci! Wani lokaci ake kira squash mini-kabewa ko farantin kayan lambu. Amma wannan kuskure ne. Squash na da iyalin kabewa, amma nau'ikan jinsin ne.
Sarafi
Da farko, cikakke-gashin-baki, sanyi-resistant, babba - tare da taro na 300-400 g Yakamata 4-5 kg / m2. Tsaftace idan diamita daga cikin 'ya'yan itace - 8-10 cm. Maturation - 45-55 days. Suman - ƙararrawa-dimbin yawa tare da protuberances a jikin. Jagged gefe bayyana. Launi na fatar jiki ne kodadde ko shuru. Gidan yana da wuya kuma mai santsi. Naman jiki mai yawa ne, farar fata, dandano yana dan kadan. Lafiya da transportability suna da ƙasa. Daidaita don cin abinci yau da kullum da canning. 
Diski
Kustovoy, farkon cikakke, sanyi-resistant. Yawan aiki 3-4 kg / m2. Maturation - 40-50 days. Suman - har zuwa 400 g Form - discoid, surface - segmented, serrage - rauni. Launi yana fari. Peel - santsi, m. Naman shine matsakaici a cikin tsabta, mai sauƙi, dan kadan kyawawa, tsaka tsaki a dandano, fari. Longevity - kyau. Daidaita don cin abinci yau da kullum, canning. 
Kula! Kullin yana iya zuwa powdery mildew.
Cheburashka
Na farko, mai sanyi mai sanyi, mai karfi mai rassan-iri iri-iri tare da tsawon lokaci. Ripening - 36-40 days bayan germination. Nauyin nauyin kabewa shine 250-450 g tare da diamita na 9-10 cm. Wannan nau'i ne mai siffar tasa da ɗan gefen gefe. Peel - wuya, farin. Jiki yana da taushi, mai dadi, m. 'Ya'yan itãcen marmari da kuma gwangwani da kuma dafa shi. Daidai don girma a yankuna arewacin. 
Shin kuna sani? Ana amfani da squashes yau da kullum don shirya nau'i-nau'i iri-iri da yawa, kuma nau'ikan fararen duniya ne. Su dace da kowane nau'i na jiyya.
Mafi kyau irin yellow-orange squash
Wadannan sune iri dake dauke da carotene, bisa nau'in squash. Baya ga kyakkyawan dandano da halayyar haɓaka, suna da amfani ga cututtuka na idanu, fata, da kuma kamar yadda ake samar da bitamin A. Har ila yau, sun haɗa da lutein, babu mahimmanci ga hangen nesa da kuma wajibi don kare rigakafin kwayoyin halitta da kuma neutralization na free radicals. Mafi kyau irin squash na wannan rukuni:
Salon
Shrub, matsakaici farkon - tare da maturation a cikin kwanaki 50-55. Form - da leveled, tasa-dimbin yawa, baki - scalloped. Weight - 270-300 g Peel - haske rawaya-orange, m. Jiki yana da dadi, m, m, fari. Used don dafa abinci, canning. Kyakkyawan inganci.
Rana
Karamin bushy, tsakiyar kakar, high-samar da gwaggwabar riba, kananan-fruited iri-iri. Rawa - 60-65 days bayan germination. Suman - cupped. Nauyin - 250-300 g Launi na 'ya'yan itace - rawaya, ripened - arziki orange. Jiki yana da dadi, mai kyau, inuwa mai haske. Daidaita don dafa abinci, yinwa, ajiya. A iri-iri ne resistant zuwa powdery mildew. 
Shin kuna sani? Ana gabatar da squashes a cikin magunguna da abinci mai gina jiki. Amfani da cututtuka na ciki, intestines, anemia, hauhawar jini, da dai sauransu.
UFO
Farkon tsufa, daji, tare da yawan amfanin ƙasa mai kyau. Maturation - don kwanaki 42-45. Suman - nau'i-nau'i-nau'in, yin la'akari da 400-450 g. Launi - mai launi mai launin rawaya-orange. Jiki yana da m, m, mai dadi, launin launin launi. An yi amfani dashi don dafa abinci da canning. 
Dark kore iri squash
Chunga changa
Farkon farko, sanyi-resistant, m, daji. Maturation - kwanaki 42-45. Suman - 400-450 g. Form - disc-like, wavy tare da gefen. Peel - duhu malachite launi. Jiki ne mai dadi, dadi, kirim.
Gosh
Farkon farko, tsayi, branched, cluster, karfi da fadada iri-iri. Maturation 43-50 days. Kayan gwangwani - 300-400 g. Form - discoid tare da tsagi da launi baki. 'Ya'yan itãcen marmari suna duhu ne, kuma cikakke baƙi ne. Jiki ne mai narkewa ko mai tsami, m, crunchy. Daidaita don cin abinci yau da kullum, da kayan lambu, canning. 
Shin kuna sani? Mafi kyau wanda ya riga ya kasance don squash - karas, dankali, ganye, gefera, tumatir, Peas, albasa, radishes.
Purple Bingo Bongo
Early matuka, m, karfi-girma, daji iri-iri. Maturation - kwanaki 40. Form - discoid tare da baki rauni bonded. Kullu mai tsabta - 550-600 g. Pulp - dadi, m, m, farin. Ana amfani dasu don dafa kowace rana, ajiya, canning.
Ga wadansu mashawarcin manoma, da irinsu da kuma taƙaitaccen bayani ga kowane. A gaskiya ma, irin squash yafi yawa. Kuma lokacin da girma kowanne yana da wadata da kuma fursunoni. Dukkanin iri da aka kwatanta suna dace da yanayin mu, da tushe da sauri, girma da kuma samar da mai kyau.
