Bishiyar asparagus - kulawa ta gida, nau'in hoto

Bishiyar Asparagus (Bishiyar Asparagus) - inedible perennial evergreen from the genus Asparagus, ya daɗe yana shahara tsakanin masoya cikin ciyawar cikin gida. Kakannin daji suna girma a cikin Afirka da kuma yankin Eurasi. Openwork sassaka greenery na haske spring tabarau na fure kama m da na ado.

Branchesanan ƙananan rassan - shimfiɗa, suna da bayyanar allura na bakin ciki, suna girma a bunches akan harbe kuma suna kama da kyakkyawa zuwa conifers, wanda yawancin bishiyar bishiyar bishiyar asparagus ke kuskure sau da yawa ga mutanen da ba su san su ba.

An girma a cikin nau'i na daji ko creeper, dangane da iri-iri. Tsawon itacen zaitun zai iya kaiwa mita ɗaya da rabi. Tushen yana da ƙarfi da tsawo, ana ɗaukar furanni masu kamanni, furanni marasa ma'ana na ruwan hoda ko fararen launi a cikin hanyoyin sadarwa masu hankali. 'Ya'yan itãcen marmari daga ripening bayan fure za'a iya amfani dashi don yaduwa.

Hankali! Dankin ya ƙunshi guba, hulɗa tare da yara kanana da dabbobi na iya ƙare cikin gazawa.

M Properties na bishiyar asparagus

Mafi yawan binciken, don amfani dashi azaman kayan abinci na likita, kantin magani na bishiyar asparagus, ana amfani dashi sau da yawa a cikin maganin gargajiya don:

• taimako daga hare-haren migraine;
• lura da matakai na kumburi a cikin tsarin urinary;
• rage karfin jini;
• excretion na cholesterol, gubobi da cutarwa gubobi daga jiki.

Bishiyar asparagus shima ya ƙunshi yawancin bitamin, amino acid da salts ma'adinai.

Kula da gida na bishiyar asparagus (a takaice)

Ba shi da wahala a shuka bishiyar bishiyar bishiyar bishiyar asparagus a gida, inji na da rhizome mai ƙarfi wanda zai iya jure taƙaitaccen fari da isasshen hasken wuta a cikin hunturu. A cikin gida shine mafi sauƙin tsarin jinsunan Afirka.

Abubuwan da ke cikin ado, da lafiya da kuma cikakkiyar yanayin shuka shine yake tasiri ga abubuwan kamar su:

Kula da bishiyar asparagus a gida. Daki-daki

Hawan ciyawa

A cikin gida, bishiyar bishiyar asparagus ke da wuya sosai, saboda wannan, daidaitaccen yanayin zafin jiki, zafi da haske yakamata su samar. Furanni - ƙanana, ba rubutu kuma ba kayan ado ba ne sosai, ana saman turancin.

Idan kanaso, zakuyi kokarin gurbata su da wucin gadi, ta amfani da buroshi mai laushi. 'Ya'yan itãcen marmari - berries na launuka mai haske suna da kyan gani sosai, suna yin ado da shuka bayan sun faɗi. Dole ne a tuna cewa waɗannan 'ya'yan itatuwa masu guba ne.
Yanayin Zazzabi

Mafi yawan zafin jiki mai gamsarwa don bishiyar bishiyar asparagus a gida, ya ta'allaka ne daga digiri 20 zuwa 25 Celsius.

Tsawon lokaci zazzabi zai karu sosai da lafiyar da kuma bayyanar da shuka - cladodias zai juya ya zama rawaya ya fadi, mai yiwuwa bushewa duka harbe. A lokacin zafi mai zafi, ya fi dacewa don motsa shuka daga hotillill mai zafi zuwa wuri mai sanyaya - zuwa baranda ko ma gonar, sanya shi a cikin inuwa m.

A cikin hunturu, ana bada shawara don kiyaye bishiyar asparagus a wuri mai tsabta tare da zazzabi na digiri 15-18 - tsire-tsire yana buƙatar dormancy na hunturu.

Fesa

Furen bishiyar bishiyar asparagus yana son spraying kuma yana godiya ga mai shi don kulawa mai kulawa da kuma wuraren wanka mai sanyaya rai, suna haifar da busassun fure mai haske. Musamman son bishiyar asparagus spraying da ruwa mai dumi akan ranakun rani mai zafi, ana bada shawarar yin irin wannan jan mutane sau da yawa a cikin rana. Kuna iya ƙara zafi a cikin ɗakin ta hanyar sanya tukunya da shuka a kan tire tare da daskararren ciyawa ko yumɓu mai yalwa.
Haske

A gida, ciyawar fure ta bishiyar fure a kan windows na yamma ko gabas, ko kusa da taga ta kudu, yana hana hasken rana kai tsaye shiga shuka.

Haske yakamata ya zama mai haske, amma babu lokacin cikawa - zafin rana da tsakar rana na iya lalata fure.

Tare da farko na bazara, a hankali zaku iya tabbatar da shuka ga abubuwan da ke cikin iska, kusa da taga ko a baranda, loggia, cikin gonar, amma tabbatar da kare shi daga ruwan sama da hasken rana kai tsaye. Bugu da kari, bishiyar bishiyar asparagus tana contraindicated a cikin daftarin.

Watse

Watering yana da matukar muhimmanci ga yawan yalwar taro a lokacin ciyayi. Soilasa a cikin tukunya kada ta bushe gaba ɗaya lokacin wannan lokacin zafi.

Idan za ta yiwu, zai fi kyau a ba da ruwa ta hanyar nutsar da tukunya da bishiyar asparagus na rabin sa'a a cikin kwantena na ruwa na rabin sa'a. Bayan rabin sa'a, ana cire tukunya daga ruwa kuma a sanya shi a cikin yumɓu mai yumɓu mai yumɓu don ɗora danshi mai laima.

Rigar hunturu ta bambanta da rani, inji yana buƙatar tsawon lokaci. Ruwa da shuka a wannan lokacin sau biyu a mako a matsakaici, kawai bayan ƙasa coma ta bushe.

Asparagus tukunya

Tushen tsire yana da ƙarfi da tsawo, bi da bi, tukunya ya kamata ya zama mai fili, zai fi dacewa yumbu, ba tare da glaze ba, kamar yadda dole ne tushen numfashi, kuma ya samar da iskar oxygen zuwa tushen mafi kyawun yumɓu yumɓu.

Yayi kyau idan tukunyar tayi tsayi - additionalarin ƙarin magudanar magudanar ruwa a ƙasan zai hana lalacewar tushen.

Kasar gona da bishiyar asparagus

Wakilai na dangin Sparzhevs ba su neman kan abin da ke cikin ƙasa, don haka cakuda ƙasa mai sauƙi ta ƙasa daga kantin sayar da kusa ko ƙasar turf na ƙasa daga gandun daji tare da kwata na yashi mai ƙanƙantar da karamin adadin humus ya dace sosai.

Hakanan zaka iya amfani da cakuda ƙasa ƙwararru don ferns. Lambatu a cikin tukunyar bishiyar bishiyar asparagus yakamata ya mamaye aƙira na uku. Ana iya amfani da yumɓu da aka faɗaɗa, ƙananan pebbles, tubalin da ya karye ko shards daga tsohuwar tukunya za'a iya amfani dashi azaman magudanar ruwa.

Taki da taki

Don tsire-tsire na gida da ake kira "bishiyar asparagus" na kula da gida yana haifar da takin gargajiya na yau da kullun. A cikin bazara da bazara, lokacin da shuka tayi girma a cikin taro mai yawa, ana amfani da abubuwan gina jiki akalla sau biyu a wata.

Don waɗannan dalilai, zaku iya amfani da takaddun takaddun takaddun don tsirrai da tsirrai na cikin gida da kulawa da dabbobin ku tare da abubuwan da ke kunshe da sinadarin nitrogen, idan shuka ta tsaya a ɗakin haske mai haske ko a waje.

A hunturu dormancy na fure ne mai sabani, ko da a cikin sanyi da rashin isasshen haske, shuka yana ci gaba da haɓaka a hankali, sabili da haka, a cikin hunturu, sutura mai mahimmanci ya zama dole, kodayake a cikin sigar rage girman - rabin kashi ba sau ɗaya a wata.

Tsarin bishiyar asparagus yana da matukar amsa ga gabatarwar kwayoyin halitta a cikin manyan yadudduka na ƙasa, babban abinda ba shine ya cika shi da taki ba, in ba haka ba mai tushe na shuka zai daɗe.

Canza bishiyar asparagus

Dole ne a dasa shuka a kalla sau daya a shekara har sai ya kai shekaru biyar, sannan kuma sau daya a kowace shekara uku zuwa hudu tare da rarraba daji. Mafi kyawun lokacin dasa shine lokacin bazara, lokacin da shuka ya shiga lokacin tsirrai masu aiki, wannan zai hanzarta rayuwa, kwanciyar hankali da kuma aikin dawo da shi.

Ana aiwatar da dasa shuki kamar haka:

1. Yi sabon tukunya - sa wani yanki na magudana na ƙasa kuma yayyafa shi tare da cakuda ƙasa.
2. Cikakken zubo fure da ruwa har sai da tataccen murfin ya cika da kyau sannan a cire shi daga tsohuwar kwandon. Auka da sauƙi girgiza ƙasa daga tushen, idan ya cancanta, raba daji zuwa sassa da yawa, yankan ƙwallon yumbu da wuka mai kaifi. Yayyafa raunuka a kan tushen da harbe tare da gawayi gawayi. Almakashi cire tsohon da yellowed harbe, yankan da su a gindi.
3. Sanya shuka a cikin sabon tukunya don kada ya shiga, batun ci gaba da mai tushe ya kamata ya kasance daidai da matakin, ƙara ƙasa a ƙarƙashin shuka kuma daga tarnaƙi, dan kadan tamp.
4. Ruwa da saka don 'yan makonni a cikin wuri mai sanyi tare da matsakaiciyar haske.

A wannan lokacin, yana da Dole a sa ido sosai a kan shayar - don hana bushewa da kuma sanya ruwa.

Mai jan tsami

Mafi sau da yawa, bishiyar bishiyar asparagus tana girma kamar shuka tare da rataye na vines, don haka wannan fure baya buƙatar girke girkin. Ana yin datti kawai azaman tsafta da aikin tsufa - ana cire tsoffin harbe, rawaya da rassa masu mutuwa.

A lokacin juyawa, zaku iya datsa duk tsoffin rassan kuma ku sake juya shuka.

Lokacin hutawa

Irin wannan lokacin a cikin bishiyar asparagus yana farawa ne a cikin hunturu, tare da raguwa a cikin tsawon lokacin awowin hasken rana da raguwar zazzabi a cikin ɗakin. A shuka ne a hankali samun kore taro kuma baya bukatar m ciyar da yalwataccen watering.

An ba da shawarar rage aikace-aikacen takin zuwa sau ɗaya a wata da ruwa a keɓancewa bayan bushewa ƙurarar ƙura.

Roduarfafa bishiyar asparagus

Fulatan furanni suna amfani da nau'ikan haihuwa uku na bishiyar asparagus:

Yaduwa da bishiyar asparagus ta yanke

Yankin yaduwa ta hanyar yankan - ana amfani da harbe-harbe tare da tsawon aƙalla 15 cm. Yanke balagaggun harbe an dasa su a cikin akwati tare da yashi rigar kuma an rufe ta da jakar m An sanya tsarin a cikin wuri mai haske tare da zazzabi wanda bai wuce 22 digiri Celsius ba, ana yin iska ta yau da kullun da hurawa. Bayan wata daya, ana dasa tsiron da ya samo tushe zuwa wani wuri mai ɗorewa.

Sake bugun ta hanyar rarraba daji

Sake haifarwa ta hanyar rarraba daji shine mafi sauki kuma mafi sauri. An rarraba daji lokacin da wuka mai kaifi zuwa sassa kuma ana dasa kowane bangare a cikin tukunya daban.

Growing bishiyar asparagus daga tsaba

Mafi kyawun lokacin shuka tsaba shine, ba shakka, farkon bazara. Tsaba - da aka saya a cikin shago ko aka samo daga 'ya'yan itãcen marmari, ana jike su na kwana biyu ta ajiye su cikin kayan zane. Bayan kumburi, sanya a cikin akwati tare da ƙasa mai laushi kuma a yayyafa ɗauka da sauƙi a saman. Bayan haka, rufe tare da murfi ko bag ko kuma sanya kan sill taga mai dumin haske. Sanya iska mai laushi a kai a kai. Bayan an fito da murfin harbe an cire. 'Ya'yan' ya'yan itace suna dasawa bayan sun isa girma na santimita goma.

Cutar da kwari

Bishiyar asparagus, da shuka ne unpretentious, sabili da haka, tare da kulawa mai kyau, da shuka kusan ba mai saukin kamuwa da cututtuka daban-daban. Rashin damuwa ne kawai a cikin fasahar aikin gona na iya haifar da cutar, yana da daraja a kawar da sanadin kuma shuka da sauri ta dawo da ciyawar kore da lafiya.

Sanadin haifar da canje-canje a bayyanar tsirrai:

• Bishiyar asparagus ganye juya rawaya da crumble - rashin daidaituwa a cikin ruwa, karancin hasken wuta, zafin jiki mai yawa, rashin kwayoyin halitta.
• Brown spots a kan harbe - wannan mai yiwuwa ne kawai tare da ƙonewa mai zafi a cikin hasken rana kai tsaye.
• Bar ya zama kodadde, mai tushe tsawo da rauni - karancin haske ko wuce haddi ta hanyar nitrogen.
• Bishiyar asparagus zata bushe - wataƙila tushen daskararre daga wuce haddi danshi. Ana buƙatar juyawa cikin gaggawa tare da cikakken duba asalin asalin sa.

Hakanan, duk waɗannan alamun zasu iya zama shaidun kai hari a kan shuka mai rauni na kwari: gizo-gizo gizo-gizo, kwari ko sikelin kwari. Kuna iya shawo kan duk waɗannan kwari a cikin hanya mai sauƙi - don tsarma a cikin guga wata jaka ko kwaya "Intavira", yi wanka da shuka tare da kai. Don dogon vines - saka a cikin wanka da fesa sosai.

Nau'in kayan bishiyar gida tare da hotuna da sunaye

Carapace ko bristle bishiyar asparagus

Karamin shuka tare da harbe har zuwa tsawon mita za a iya kafa shi a cikin tsari na ampel. M shimfiɗaɗɗun fulori suna ba furen itace buɗewa da sifa mai kyau, babban reshe mai ganye yana kama da fern. 'Ya'yan itacen itace ne, baƙar fata a launi da launin shuɗi mai launin shuɗi. Asali daga yankin Afirka.

Sprenger bishiyar asparagus ko densely flowered

Ativean asalin Afirka Ta Kudu. Creeping perennial tare da vines har zuwa tsayi daya da rabi tsayi. 'Ya'yan itacen itace ja ne, wanda galibi ana kiransa Asparagus na Habasha.

Bishiyar Asparagus Meyer

Kyakkyawan fure tare da sabon abu harbe a cikin nau'i mai tsawo, m da m. Otsan buɗe ido suna da ƙanshi da taushi. 'Ya'yan itãcen marmari mãsu ruwan itace ne.

Crescent bishiyar asparagus

A karkashin yanayin halitta, tsawon vines ɗin ya kai mita 15 da inci na santimita. Rnswanin da ke kan mai tushe ya riƙe tsirrai a kan goyon baya. Launi - koren duhu, mai cike da launi. Cutar fata mai sikila tana da tsawo, har zuwa santimita 10.