Zazzabi da zafi sune manyan alamomin tsawon lokacin adana kayan lambu. A gida, suna iya yin ƙarya daga watanni 2 zuwa 7. Lokacin ƙirƙirar yanayi ingantacce, za'a iya adana karas da beets har tsawon shekara guda ba tare da rasa darajar abinci da sinadarai ba.
Janar sharudda game da ajiya na tushen amfanin gona
Yanayin ingantaccen yanayin girbin amfanin gona na dogon lokaci ya danganta da nau'in su. Koyaya, akwai ƙa'idodi duka:
| Tsabta | Kafin sanya kayan lambu, kuna buƙatar gurɓatar da ɗakin da kwantena wanda za'a adana amfanin gona na tushen. Ganuwar kantin sayar da kayan lambu an kakkafa su, an rufe su da lemun tsami ko a bi da su tare da toshe burodin. |
| M zazzabi | A cikin kantin kayan lambu, ware yiwuwar bambancin zazzabi tare da taimakon ƙarin rufin zafi. Mafi kyau - 0- + 2 ° С. Taɓarɓarewar gaba ɗaya ko wata zai haifar da lalata kayan lambu. |
| Tushen aikin gona | Kafin sanya duk kayan lambu kuna buƙatar shirya: rarrabuwa, yanke fiɗa, bushe. |
| Kulawa ta yau da kullun | An buƙaci don saka idanu da yanayin kayan lambu a cikin rayuwar rayuwar shiryayye. Tushen amfanin gona, wanda za a lura da lalatattun lalacewar, suna fuskantar fin ruwa. Juyawa daga guda zai yada zuwa duk kusa. |
Adadin karas da kyau a gida
Adana karas a cikin hunturu yana nufin adana bayyanar, dandano da kaddarorin masu amfani.
Za a iya adana karas na dogon lokaci:
| A cikin jakar filastik | 3 zuwa 4 watanni |
| A cikin aljihun tebur ba tare da filler | Watanni 7 |
| A cikin kwalin sandar rigar | Watanni 9 |
| A cikin kwalin da sawdust, alli, yumbu | Watanni 12 |
Irin wannan lokacin yana yiwuwa ne idan an kiyaye ka'idodin ma'ajiyar ajiya:
- An adana nau'ikan karas da aka girka tsawon lokaci: Sarauniyar kaka, Flaccoro, Vita Longa, Karlena. Yawan kwanakinsu shine kwanaki 120-140. Wasu nau'in tsakiyar kakar ma an adana su sosai.
- Tona karas a ƙarshen Satumba - farkon Oktoba. A wannan lokaci, zai girma da kyau kuma ya shirya don ajiya lokacin hunturu.
- Bushe da tushen kafin kwanciya a cikin inuwa, guje wa dumama.
- Nan da nan bayan tono, cire ganye. Idan ba a yi wannan ba, fi za su fara zana abinci mai gina jiki daga amfanin gona mai tushe. Gyara da wuka 2 mm sama da karas. Foda da yanke yanki tare da alli don kare gaba da fungi.
- An zaɓi babban tushen amfanin gona don ajiya, ba tare da alamun fata ba, ba tare da alamun cutar ba.
- Yawan adana karas daga 0 zuwa + 2 ° C. Tare da raguwa, tushen amfanin gona mai daskarewa, bayan ya narke ya zama mai laushi, fashe, bai dace da abinci ba. Tare da haɓaka, akwai haɗarin rot, mold.
- An kiyaye zafi a cikin ajiya kusa da kashi 97%. A wannan matakin, ana kiyaye ingantaccen karas na dogon lokaci.
A cikin cellar
A cikin cellar da aka shirya a baya, ana adana karas don adana shi ta hanyoyi daban-daban. Wasu daga cikinsu sun fi sauki, wasu sun fi rikitarwa.
A cikin jakar filastik
Hanya mafi sauki don adana karas tana cikin jaka. Jaka na polypropylene ba tare da murfi ba, wanda za'a iya siye shi a kantin kayan masarufi, ya fi dacewa. In babu wannan, zaka iya amfani da polyethylene na yau da kullun.
Yana da mahimmanci cewa ba'a rufe shi da kyau ba.
Jaka na polypropylene an yi su ne da fiber na interwoven, don haka suna barin iska ta ciki. Dole ne a yi wa jakar filastik a wurare da yawa.
A cikin kunya
Wannan hanyar ta ƙunshi simintin gadaje akan shiryayye a cikin cellar. Don wannan, ana yada fim ɗin filastik. Yankin yashi wanda aka gauraye da ganyayyaki da suka mutu da kuma sawdust an zuba masa a kai. Bayan haka, an sanya karas, saboda a tsakanin tushen amfanin gona ya rage saura. Daga nan sai a matse su kadan. A sakamakon haka, tushen amfanin gona ana nutsar da su gaba ɗaya a cikin substrate, amma kada ku taɓa fim ɗin. Daga sama, an rufe ganuwar da polyethylene kuma an rufe ta da maƙallan ko sutura.
A cikin guga mai lemu
Ana amfani da guga mai ɓoye don adana karas a cikin cellar mai zafi.
Don yin wannan, kuna buƙatar:
| Shirya iya aiki | Yakamata ya kasance mai tsabta, daki mai isasshen yanayi, samun murfi, zama mahaɗa. |
| Shirya kayan amfanin gona | Toshe fi, bushe da su, tsaftace datti, sannan zaɓi waɗanda ba tare da yanke ko wasu raunuka ba. |
| Sanya karas. | Yada shi a cikin guga a tsaye. Rufe tare da yadudduka na takarda da yawa. Rufe murfi kuma sanya a cikin cellar don ajiya. |
A cikin aljihun tebur ba tare da filler
Kuna iya adana karas a cikin cellar a cikin hunturu a cikin kwandon filastik ko katako.
Filastik yana da kyau a cikin cewa ba batun lalata bane, yaduwar fungi, mai dorewa, kuma yana ƙarƙashin lalata. Bayan tsabtacewa, ana iya sake amfani da akwatin filastik.
Katako - mai tsabtace muhalli, kar a watsa kamshi mai daɗi ga abin da ke ciki, sarrafa matakin zafi a karamin yanki. Koyaya, ba kamar kwandunan filastik ba, yana da kyau kada a yi amfani da katako don adana kayan lambu.
Tushen Tushen an dage farawa a cikin layuka a cikin yadudduka 2 ko 3 a cikin akwati. A cikin ginin ƙasa, kada su tsaya a ƙasa kuma kada su yi bango.
Idan ajiya bai kamata ya kasance akan shiryayye ba, to, an sanya akwatin wofi a ƙasan, kuma a kai ɗaya akwatin ɗayan tare da karas, don haka nawa ya yi daidai. An rufe saman da murfi.
A cikin akwatin cika
A matsayin filler don adanar karas ana iya amfani dashi:
- rigar yashi;
- sawdust;
- kwasfa albasa;
- alli;
- gishiri;
- yumbu.
Bayan ban da zaɓi na ƙarshe, an ɗora kayan lambu a cikin yadudduka: filler - amfanin gona - filler. Zai yuwu a adana layuka 2-3 a cikin akwati ɗaya.
Don shirya filler filler, yana da buqatar saturate yumɓu da ruwa tsawon kwanaki.
Sakamakon haka, ta hanyar daidaito, ya kamata ya zama kusa da kirim mai tsami. Dole ne a yi raga akwatin tare da fim ko takarda, sanya karas a cikin yanki ɗaya, zuba yumbu.
Iya warware matsalar yakamata ɓoye amfanin gonar gaba ɗaya. Lokacin da Layer ya taurare, sanya wani a saman kuma zuba sake. A cikin irin wannan kwasfa na yumɓu, ana iya adana karas har tsawon shekara.
A cikin ginshiki
Filin gidan rami wani rami ne da aka keɓe daga ginin mazaunin, wanda aka sanye don adana hannun jari na abinci.
Ya bambanta, ginin ƙasa bene ne na ginin gida ko kayan aiki mai amfani wanda aka binne fiye da rabin ƙasa. Zai iya zama mai zafi kuma ba a juye shi.
A cikin ginshiki tare da dumama, ajiya na dogon lokaci na karas ba zai yiwu ba.
Idan a cikin ginshiki zazzabi yayin daskarewa bai faɗi ƙasa 0 ° C ba kuma bai tashi sama da + 2 ° C ba, to zaka iya adana karas kamar yadda yake a cikin cellar. Abin sani kawai la'akari da cewa hasken rana zai iya shiga ciki. Sabili da haka, dole ne a bugu da checkari don bincika ko kunshin don haske bai ba da izini ba.
A zauren
Adana karas a cikin gida mai yiwuwa ne kawai a cikin firiji.
Akwai hanyoyi da yawa:
| Gabaɗaya a cikin ƙananan aljihun tebur na firiji | Don yin wannan, kurkura sabon karas, yanke fiɗa, bushe da kyau, kunsa a cikin polyethylene ko sanya a cikin jaka mai hutawa. |
| Grated a cikin injin daskarewa | Kwasfa karas sabo, gyada su, saka su cikin jaka a daskare su. |
Idan gidan yana da baranda da keɓewa, to, ana iya adana karas a wurin kamar yadda yake a cikin cellar. Koyaya, saboda yanayin zazzabi da kuma rashin iya kula da layin da ake buƙata, ba a ba da shawarar barin shi har tsawon lokaci.
Yadda za a adana beets a cikin hunturu?
Yana da kyau duka don adana beets (aka beetroot) a cikin hunturu a cikin cellar ko a rami.
A wannan yanayin, dole ne a cika sharuɗan masu zuwa:
- tsarin zafin jiki na yau da kullun daga 0 zuwa +2 ° С;
- zafi daga 90 zuwa 92%;
- samun iska ta asali.
Yanayin zafin jiki a cikin ajiya kada ya sauka ƙasa 0, tunda ba za a adana beets mai sanyi ba. Game da dumama, totsun ya fara toho, tushen amfanin gona zai bushe kuma ya rasa wasu abubuwa masu amfani.
Tushen aikin gona
Matakan tushen shiri:
| Mataki na farko yana farawa tare da zaɓi na iri-iri. | Abubuwan da aka fi dacewa da su don adanawa na dogon lokaci: Bordeaux, Cardinal, Crosby, lebur na Masar, Mulatto, Tausayi, Mai launin fata. |
| Mataki na biyu na gwoza girbi shine girbi. | Dole ne a yi shi a kan kari kuma daidai. Yana da Dole a tono beets kafin frosts, amma bayan cikakken ripening. An nuna lokacin kayan lambu a cikin bayanin iri-iri. Ulauki tushen amfanin gona daga ƙasa don fi ba da shawarar. Ta wannan hanyar, fatar ta lalace. Microcracks yana bayyana, ta hanyar abin da ƙwayar gwoza ke faruwa. Yi amfani da felu ko farar filato don tsabtatawa. Tare da kayan aiki, tushen tushen kuma a hankali cire fitar. |
| Mataki na uku - yankan greenery, cire clods na duniya. | The sare fi yanke tare da kaifi wuka a tsawo of 10 mm daga tushen amfanin gona. Kada a wanke kudan zuma kafin kwanciya. Kuna buƙatar cire manyan datti na datti da hannu, ba tare da amfani da abubuwa masu kaifi ba. Wani bakin ciki mai ratsa jiki na duniya ya kamata ya kasance. |
| Mataki na hudu yana bushewa. | Kafin kwanciya, dole ne a bushe beets a ƙasa a sarari, yanayi mai dumi don sa'o'i da yawa. Idan yanayin yanayi bai bada izinin ba, to sai a bushe a yankin da ke da iska mai kyau. Ana iya shimfiɗa shi a cikin Layer ɗaya a ƙasa na gidan. A irin waɗannan yanayi, kayan lambu zasu bushe kwanaki da yawa. |
| Mataki na biyar shine zaɓi. | Manya, amfanin gona mai kyau ba tare da lahani ga fata ya kamata a adana shi ba. |
Hanyoyin ajiya na Beetroot
Kuna iya adana beets a cikin hunturu ta hanyoyi daban-daban:
| Rami / kafada | A gida na tono rami 1 zurfi. Tushen Tushen suna barci a can. Top an rufe shi da wani yanki na bambaro, yafa masa ƙasa. Don mafi kyawun rufin yanayi, ana zubar da wani yanki na bambaro da ƙasa. Ya juya waje wani tudu. A cikin hunturu, ana zuba ƙarin dusar ƙanƙara a saman. A cikin akwatunan, an kiyaye beets daidai, amma hanyar ba ta da dadi a cikin wannan don cire amfanin gonar zai zama dole don tono da rufe kantin kayan lambu. |
| Cellar | A cikin cellar, ana iya ajiye beets a cikin girma 15 cm daga bene, a cikin kwalaye, a cikin jaka. Zai fi kyau a yayyafa shi da yashi, rigar, sawdust, gishiri, ash itace. Babban yanayin: madaidaicin zafin jiki da zafi. |
| Juma'a | Kamar karas, ana iya ajiye beets a cikin firiji a cikin aljihun tebur, a nannade cikin tsare ko duka takardar burodi. Hakanan zaka iya yankakken a cikin injin daskarewa. |
Nasihu Masu Amfani
- Yana da amfani don adana beets tare da dankali, zai ba shi wuce haddi.
- Lokacin da dasa tushen amfanin gona, zaka iya matsawa dasu tare da yadudduka na ganye fern. Suna ɓoye maras tabbas, suna taimaka kayan lambu su yaƙi fungi da rot.
- Cropsanana da manyan albarkatu na tushen ana adana su daban. Yi amfani da na farkon, tunda ƙarshen yana da kyau.
- Don adanawa a cikin gareji ko a baranda, zaku iya yin kantin kayan lambu daga cikin akwatin ta hanyar sanya shinge da murfin tare da kumfa.
- Idan za a yafa kayan amfanin gona da yashi, to yakamata a goge shi da babban zazzabi a cikin tanda ko a rana.
