Daga cikin tsire-tsire da aka sani ga mutum, basil yana da wuri na musamman. Sunansa - Ocimum basilicum, ko Royal Scent - yayi magana akan kansa: Basilis daban-daban sun hada da mai mai muhimmanci, phytoncides, saponin kuma suna da babban dandano da halayen haɓaka.
Shin kuna sani? Basil na yau da kullum (Turai ko Rumatiya) an horar da shi fiye da shekaru 2500. Kasashensa sune India da Iran. Basil da aka kawowa Turai ta hannun mayaƙan Alexander Great. A Yammacin Yammacin Turai, an fara amfani dasu daga karni na 16, a Rasha - daga karni na 18. Da farko an haife shi ne kawai a matsayin tsire-tsire na magani (koda a cikin tsohuwar lokaci, mutane sun lura da maganin kumburi, analgesic, tonic kaddarorin).
Gidaran zamani sun ƙunshi basil fiye da 150, wanda ya bambanta a cikin launi na ganye, da ƙanshi da tsawo na kara.
Yadda za a bambanta basil ta launi launi
Launi na basil muhimmiyar alama ce wadda take da nau'i guda biyu: kore kuma m launi na ganye da kuma stalks. Wadannan nau'in nau'i na farko sun zama tushen don karin kayan aikin kiwo.
Green Basil
Basil kore (sunan tsohuwar shine basil mai dadi) an san shi a cikin Rumunan Turai (a wasu siffofi ana amfani dasu a cikin shirye-shiryen daban-daban). Gishiri musamman suna godiya da taushi na ƙanshi da dandano. Kwayoyin kore sun bambanta (daga salatin haske zuwa duhu inuwa):
- Basil (ko Italiyanci) basil - yana da karfi da ƙanshin aniseed, inganta da dandano. Wannan iri-iri ne mai haɗari-dole ne na shahararren sauƙi. An yi amfani da shi a cikin sabo ne da kuma busassun kayan abinci kamar ƙanshi ga salatin, ya sa a cikin shayi da lemonade tare da Mint. Yana girma sosai a cikin tukwane na cikin gida.
- Basil Basil wata thermophilic ne (asali zuwa Afirka ta Kudu). Ƙananan ganye suna da ƙananan ƙanshi (an haɗa mint tare da alamun lemun tsami, cloves da barkono). Ku ɗanɗani - tare da ɗan haushi. Zai iya girma har zuwa 1 m. Popular a matsayin kayan yaji don soups, nama yi jita-jita. Sau da yawa kara da cewa shirin na marinades, jam da jam.
- Babbar maras tushe - manyan itatuwan da suka fi dacewa (daga cikin daji har zuwa 250 g) suna da ƙanshi mai ƙanshi, musamman mai arziki a cikin mai mai. Wannan iri-iri ne na yau da kullum amfani da yin salads kuma kara da marinades.
Yana da muhimmanci! Idan ba zai yiwu a tsayar da Basil mai tushe ba, za'a iya samun salted - ƙanshi da kayan hade mai gina jiki na basil ba za a shafa ba.
Basil mai tsami
Basil mai tsami yana da ƙanshi sosai da dandano, ya ƙunshi 1.5-2 sau fiye da man fetur mai zafi fiye da kore. Ya fi na gargajiya ga Gabashin da Kudancin Asiya (daga tsakiyar karni na 20 ya yada a Turai da Amirka). Basil mai tsami yana ci gaba da cin abinci a cikin nau'in greenery, wanda ake amfani dashi a cikin shirye-shirye na daban-daban. Wadannan sun haɗa da:
- Basil na yau da kullum (Ocimum basilicum, purple Ararat) - wanda aka sani a ko'ina cikin duniya. A shuka yana da dadi barkono-clove turare. Matsayi mai tsawo - daga 30 zuwa 60 cm Very unpretentious. Ya dace da girma a cikin gida. Yi amfani da sabo da bushe a cikin shirye-shirye na salads, marinades ga kayan lambu canning.
- Yerevan Basil shine na biyu mafi mashahuri kuma na kowa. Domin kakar ya ba da girbi 2 - 3. Yana da dandano tart (dandano shayi da allspice). Musamman ma yana ba da dandano a cikin soups, salads, nama da kifi yi jita-jita, kiwo. Bright Basil canza launin ado flowerbeds da kyau.
- Basil Dark Opal (red Basil) - bred a cikin 1950s. a Amurka. Popular a cikin duniya domin ta barkono-da-ƙanshi ƙanshi. Fresh ganye suna amfani da su sa salads, dried - kunshe a cikin abun da ke ciki na kayan yaji na yaji, flavored mai, vinegar. Girma cikin tukwane.
- Tulasi (Basil Basil) - ya bambanta da ƙanshi mai ƙanshi mai ƙanshi, dandano tare da haushi. Wannan ƙwayar Basil da ke da ƙwaƙwalwa ta musamman a Indiya, ana amfani da shi don dafa abinci na kayan yaji, ana amfani dashi a cikin halayen.
- Basil Osmin - kayan yaji da innamental. Gida - Indiya. Used a cikin shirye-shiryen na salads, marinade cakuda. Ƙara mai zafi, mai sauƙin shuka a cikin tukwane.
Yana da muhimmanci! Yawancin muhimman man da aka tara a cikin Basilica a cikin bazara (lokacin ci gaba da girma na greenery), ascorbic acid - tare da bayyanar peduncles.
Bayyana basil ta ƙanshi
Wani ka'ida don rarraba basil iri shine ƙanshi. Yin amfani da kayan da ake amfani da su na musamman na tushen basil ya dogara da dandano. Don haka, Basil da ƙanshi na cloves, barkono, lemun tsami mafi kyau ya fi dacewa da naman alade, kifi - kifi ko kayan lambu.
Rufa
Daga cikin nau'o'in da wariyar tsummoki sune tsintsiya, Basil, Clove Aroma, Tsarin rai, Rashin duhu, Red Rubin, Stella, Kammalawa, Dark dare.
- Gana Basil - ƙananan koren ganye suna samar da babban daji (tsawo - 60 cm). Ya dace da cin namo a cikin gida a cikin tukwane.
- Basil Clove Aroma - matsakaici farkon iri-iri. Ƙarfin ƙanshi zai iya maye gurbin cloves a lokacin da ake dafa da salting. An yi amfani dashi a cikin kayan yaji da naman alade ga nama da kifi. Height - har zuwa 25 cm, manufa don tukunya girma.
Shin kuna sani? Kasashe daban-daban suna kiran wannan inji daban-daban: lambun Basil, da gashin gashin tsuntsaye, oximon, daji, rayon, basilio, tulsi, masarar mai ja, da dai sauransu. Akwai alamu da bangaskiya masu yawa da suka haɗa da shi: ga Hindu, wannan tsire-tsire itace wurin zama na allahn Tulpi , Celts - alama ce ta aure, tsohuwar Romawa sun dauki shi alama ce ta nasara, Katolika - alama ce ta tarayya mai tsarki, a Provence, basil da ake kira hawaye na Virgin, a zamanin da suka fara yin farauta da makiyaya suna ganin wannan ƙanshi kamar "ciyawa da ƙwaƙwalwa."
Peppermint
Mafi kyaun Basil da irin wannan wariyar - Marquis, Basilisk, Mafarki.
- Basilisk ƙananan nau'i-nau'i (daga 15 cm) tare da ƙananan ƙwayoyin ovoid. Yi kyau a cikin tukwane da filin bude. A dafa abincin da aka yi amfani da su a wasu siffofin.
- Marquis - koren tsaka-tsire-tsire-tsire-tsire-tsire (tsawo - 25 cm), ke tsiro a cikin tukwane a cikin ɗakin ɗakin, a kan shinge. Ramin daya shuka shine 150 g.
Pepper
Abincin ƙanshi ya bambanta da basil basil, Magic of East, Aramis, Orion, Rosie, Ruby, Compatto, Osmin, Ruby Cairo, da dai sauransu.
- Basil Bashir (myatolidae) - wanda aka sani ga tartness da gishiri, barkono barkono barkono. Wannan shi ne daya daga cikin jinsuna mafi yawan. Hawan 55 - 70 cm Wannan kayan ado ne na nama, cuku, taliya, kifi.
- Ruby Alkahira - launin fata da launi mai laushi tare da dandano mai dandano mai dandano. Da dandano yana ɗan zafi. Lokacin da aka ajiye ajiya. Tsawon 25 - 30 cm Za a iya girma a cikin tukwane da vases.
Lemon
Daga cikin nau'o'in da dandano mai lemun tsami - Lemon Basil, Moscow Bogatyr, Spark, Novelty, Lemon Aroma, da dai sauransu.
- Basil Lemon Aroma - yana da daya daga cikin mafi dandano dandano. Gishiri mai tsire-tsire mai suna Semi-bushy yakan kawo 250 g na haske mai haske. Ana amfani da ganye don ƙara dandano da kuma kayan ado jelly, desserts, mousses, salads da drinks.
- Basil Lemon - ƙananan rassan iri (tsawo - 35 cm) tare da lemun tsami da ƙanshi. Yana bada manyan jita-jita, salads da desserts wani dandano mai haske.
Caramel
An ƙanshi ƙanshi na caramel a irin nau'o'in Red Rubin Nem Zaden, Caramel, Lyubimchik, da dai sauransu.
- Red Rubin Nem Zaden - bred a Holland, yana da ƙanshi mai kyau na caramel. Aji yana ba da girbi na 300 g. Sun sha abin sha, shayarwa, amfani da shiri na salads, pickles. Bugu da ƙari, sabo ne da bushe, zaka iya amfani da basil din daskarewa.
- Caramel - farkon cikakke high-samar da gwaggwabar riba da rare 'ya'yan itace da caramel ƙanshi. An yi amfani dashi da yawa a dafa abinci.
Shin kuna sani? A cikin samar da man fetur, mai mahimmanci shine tushen basil. Don yin amfani da basilin basil ana amfani da Evenol.
Marinade
Basil da ake amfani da su don yin masauki shi ne mafi yawan nau'o'in ganye da kuma irin (Basilisk, Clove Flavor, broadleaf, Evenol, Girkanci). Har ila yau, ya dace da ƙananan fata da purple iri-iri Ruby Cairo. Har ila yau, akwai wasu nau'o'in bred musamman don marinades.
- The tempter ne musamman bred marinade kayan lambu iri-iri tare da manya-manyan kore ganye da kuma mai ƙanshi ƙanshi. Lokacin da canning da pickling amfani da sabo da dried.
Aniseed
Daga cikin dandano anise an san su - Anise Basil, Gourmet Anise, Anise Delight, Anise Aperitif, da dai sauransu.
- Anise Basil yana daya daga cikin irin basil mai dadi. Yana da ganyayyaki masu launin shunayya da kuma mai tushe mai launi da inflorescences. Yana girma sosai a cikin tukwane na ciki da cikin gonar. A cikin gonar da sauri karbanta da kuma rufe weeds.
Peppermint
Babban wakili na wannan dandano ita ce Basiliki:
- Basil na Girka - mafi kyaun basil, sanannen duniya don ƙanshi na dandano da dandano mai zafi. Bushes (tsawo - 15 cm) suna da nau'i na ball na kananan ganye. Da kyau a cikin tukwane. Amfani da shi a cikin abinci na Rum (salads, marinades, tumatir miya, da sauransu)
Yana da muhimmanci! Basil zai iya ba da girbi mai kyau a kowace shekara a yanayin ɗakin a kan windowsill. Bukatar da ake bukata - tukunya dole ne yumbu.
Bugu
A classic wakilin menthol dandano ne Basil Velvet.
- Kulle - tare da duhu mai duhu (8 cm) ganye, tsawo - 25-30 cm Used don pickling, dandano vinegar da man fetur, yanã shã, za a iya dried da daskararre. Yana da kayan tonic.
Vanilla
Wadannan iri ana amfani da su musamman a samar da confectionery.
- Vanilla ƙanshi - tsayi unpretentious iri-iri. Yawan ganye (a lokacin ƙuruciya - kore, a lokacin da cikakke - m) yana da dandano mai ban sha'awa. Kyakkyawan mai saukin kamuwa da girma a yanayin dakin. Yana aiki a matsayin abincin abinci a cikin confectionery.
Shin kuna sani? Basil ne mai kyau, jarrabawar gwajin lokaci: a d ¯ a Romawa an yi imanin cewa yana warkar da jima'i daga jima'i. Basil taimakawa wajen shakatawa kuma lokaci guda yana ƙaruwa.
Yaya aka tsayar da tsire-tsire ta tsayi?
Wadannan ka'idodin tsarin rarraba basil - tsirrai tsirrai: gajere, matsakaici tsawo da tsayi. Bisa ga yiwuwar sararin samaniya, zaka iya yanke shawarar abin da basil ya fi shuka.
Ƙasashen
Ƙananan girma iri dake tsawo daga 15 cm zuwa 30 cm Su dace da girbi mai girbi a yanayin yanayi a kowace shekara (tare da yin amfani da haske na musamman). Irin waɗannan sun hada da Basilisk (mafi yawan ƙananan nau'ikan), Troll, da dai sauransu.
Basil Bas
Irin basil na matsakaici na tsawo - daga 30 zuwa 60 cm: Basil ne kirfa, m, Banmamaki, M farkon, da dai sauransu.
Tall iri
Sauran nau'in Basil mai tsayi - daga 60 zuwa 85 cm: Clove gourmet (mafi yawan nau'in), Giant Rasha, Royal jini, Cairo Ruby, da dai sauransu.
Yana da muhimmanci! Ba a sanya Basil a cikin jita-jita tare da namomin kaza: ba a haɗuwa da dandalin su ba kuma suna "hamme" juna.
