Kodayake kabeji ba shine kayan farko na kayan lambu wanda ya bayyana tare da isowa bazara a ɗakunan ajiya, amma kowa yana jiransa sosai.
Hakika, dukiya da bitamin, wadda ta ƙunshi wannan shuka, ba za a iya maye gurbin wani abu ba. Saboda wannan dalili, yana da wuya a iya samun hanyar da ta dace don magance matsalar bitamin.
Har ila yau, tare da waɗannan dalilai, masu kula da lambu suna ci gaba, suna amfani da makamashi a kan gano mafi kyau iri-iri na kabeji na farko, kuma a sakamakon haka, suna murna da iyalinsu tare da salatin sabo a farkon farkon rani.
Idan kuna sha'awar irin nau'o'in kabeji na farko, muna farin cikin raba tare da ku bayanin irin mafi kyawun su a cikin wannan rukuni.
Mun fahimci wani nau'i na fararen farin kabeji "Yuni"
Sunan wannan iri-iri shine shaida na farkon girka, godiya ga waxanda aka gina da manyan cabbages a farkon lokacin rani.
Duk da haka, banda gajeren lokaci na ripening, wannan iri-iri yana da wadansu abubuwa masu yawa.
Wannan nau'in halayyar farkon kabeji korafe ko ɗakuna. A lokacin girka, an kafa su ba cikakke ba, suna auna kawai daga 1.1 zuwa 2.4 kilo.
Girman 'ya'yan itacen ya dace. Density na cabbages da matsakaici. Cikin kabeji cikin ciki "Yuni" yana da matsakaicin matsayi.
Kwayoyin wannan nau'i na kabeji suna da launi mai launi, wanda ta tsakiyar kai ya juya zuwa kore. Gaba ɗaya, yana da tsari mai kyau, kyakkyawan dandano mabukaci.
Yana da mahimmanci a lura cewa ainihin ma'anar kabeji "Junya", kamar kusan dukkanin iri iri, shine amfani da shi. Ya dace da kowane irin kayan dafa abinci, mafi yawancin lokuta ana amfani dashi don shiri na salads da ruwan 'ya'yan itace.
Duk da cewa wannan iri-iri ne mafi yawancin halin kananan cabbages, yawan yawan amfanin ƙasa shi ne quite high. Saboda haka, a matsakaita zaka iya tattara kimanin kilo 6.4 na 'ya'yan itace mai kyau daga 1 m2.
Babban amfani da wannan nau'ikan iri-iri ne na lokaci guda na shugabannin, yawancin abincin ya kasance kawai kwanaki 92-100. Saboda haka, iri-iri yana da matukar dacewa da girbi mai sauri.
Main dacewa Kwayoyin kabeji na farko sun bayyana:
- Girma na farko na farin kabeji mai kyau.
- Ya dace da kayan lambu na waje.
- Hannun iri-iri masu kyau, wanda zai iya canja wurin sanyi zuwa -2-5ºY ba tare da matsaloli ba. A wannan yanayin, har ma da farkon dasa shuki na seedlings a bude ƙasa yana yiwuwa.
- A ganyen 'ya'yan itace dauke da babban adadin micronutrients, musamman vitamin C.
Abin takaici, amma tsayayya da fatattaka a cikin wannan nau'in shine m low. Saboda haka, shugabannin cabbages sunyi daidai da canje-canje a cikin ƙasa mai laushi da iska, wanda ya buƙaci lambu ya zama mai hankali ga gadaje tare da wannan amfanin gona.
Nauyin fararen fata na fari da ke "Cossack F1": abin da yake na musamman game da wannan kayan lambu?
Sau da yawa, matasan tsire-tsire masu tsire-tsire suna da amfani mai yawa a kwatanta da iri iri. Musamman, don kula da kabeji "Kazachok" kawai saboda yana da matukar damuwa da lalacewar ta hanyar kwari.
Wannan farkon kabeji ana haifar da tasowa na ganye. Yawan diamita a cikin shugabancin mai daɗi sosai zai iya kai 55-67 centimeters, kuma tsawo shine kawai 21-28. Bugu da kari, diamita na kai kanta baya wuce 18 centimeters.
Har ila yau, 'ya'yan itacen kabeji yana da nau'i mai siffar. Wani fasali na wannan farkon matasan shi ne launi na ganye: a waje yana gabatar da launi mai duhu mai launi tare da bluish tint (Har ila yau, ana iya rufe launi na sama da waxy shafi na matsakaici kauri), amma a cikin kai yana da farin ciki tare da halayyar launin yellowish-cream.
Shugaban yana da tsari mai mahimmanci, kututtukan ciki yana cikin kusan 6 inimita tsawo, matsanancin baya ba fiye da 10 ba. Ganye suna da kyau, m.
Ku ɗanɗani kabeji zai iya kasancewa mai kyau ko kyau. An yi amfani da matasan don amfani da shi.
Yana da wannan iri-iri da yawancin magoya baya suka yi girma a kasuwa, saboda yana girma sosai kuma yana da kyakkyawar gabatarwa da girmansa. Musamman, tare da shugabannin suna yin la'akari da nauyin 0.8-1.2 kawai, daga gado na 1m2 yana da yiwuwa a tattara daga 3.2 zuwa 4.6 kilogram na 'ya'yan itatuwa.
An girma ne kawai a filin bude, girbi amfanin gona a lokaci ɗaya, a farkon matakan. Daga lokacin bayyanar sabbin furanni da kuma farawa da cikakken fasaha, yana daukan kimanin kwanaki 106-112.
Kwayoyin cuta ma'anar "Kazachok" ko kuma abin da ya ta'allaka ne ya cancanci?
- Matasan suna halin tsananin jurewa irin wannan cututtuka kamar yadda mucous da vascular bacteriosis, baki kafa.
- Ba a lura da kawunansu ba har ma da sauƙi a cikin ƙasa mai laushi da iska.
- Tsakanin matuƙar lokaci na dukan amfanin gona yana ba da damar cire sauri daga gadaje.
Abubuwan da ba za su iya ba da amfani ba zai iya tsoma baki tare da fruiting, wannan farkon kabeji ba a samuwa akan wannan matasan ba.
Atena - kohlrabi kabeji iri-iri na farkon ripening
A farkon matakai, ba kawai farin kabeji matures, amma kuma kohlrabi kabeji. Wannan inji shi ne yafi cikakken tare da bitamin fiye da talakawa kabeji. Gwaninta yana kama da dandano mai tsumburai kullum kabeji, amma yana da juiciness, mai dadi kuma ba ya dauke da ƙira.
Tsarin wannan nau'in yana da zagaye ko zagaye-zagaye. A diamita, yawanci yakan kai sama da centimita 6. Hakan na stebleplod dan kadan ne.
Yana da launi mai launi mai haske, ko da yake naman kanta yana da launin farin, yana da m. Ganye suna kore a launi. Ku ɗanɗani irin "Athena" suna da kyau.
Ana amfani da tsire-tsire don yin amfani da shi har ma don magani na zafi don dafa abinci daban-daban.
Daban iri-iri "Athena" an dauke shi sosai. Lokacin da dasa shuki shuka tare da girman 25x25 cm, daga mita daya mita yana yiwuwa ya tattara daga 3.2 zuwa 4 kilo na yawan amfanin ƙasa mai kyau. Kuma wannan yana da koda yake nauyin nauyin wanda ya kasance a cikin matsakaicin ba shine fiye da 220 grams ba. To
Game da kabeji na farko, lokacin ripening kohlrabi ne kawai rikodin - daga lokacin da aka fara da seedlings har sai da farko na cikakken fasaha fasaha, wannan nassi ne kawai 50-60 days. Saboda haka, noma na kohlrabi ya fi dacewa da tattalin arziki fiye da naman fari.
Amfanin namo na farko kabeji Kohlrabi iri "Athena":
- Babban yawan amfanin ƙasa.
- Gwangwadon lokacin girke 'ya'yan itace mai kyau.
- Zaka iya samun girbin da yawa a cikin kakar daya.
Rashin haɓakawar wannan nau'i na iya zama cewa wani lokacin bazai yarda da fari ba. Saboda rashin ruwan danshi, ɓangaren ɓangaren na shuka zai iya ƙarfafawa. Saboda wannan dalili, kana buƙatar zama mai kula da yanayin ƙasa.
Danish farin kabeji farkon ripening "Copenhagen Market": abin da kuke bukatar mu sani game da iri-iri?
Kyakkyawan iri-iri na kabeji na farkon, wanda yake da tsarin tsarin jiki mai girma. Harshensa yana da kyau sosai, tasowa.
Kayan kabeji na wannan iri-iri suna da tsari mai mahimmanci, wanda zai sa su kasance da dadi lokacin cin abinci. Ya ƙunshi babban adadin ruwan 'ya'yan itace. Launi na kabeji "Copenhagen Market" shi ne haske ko launin toka-kore. Duk ƙananan waje da na ciki suna ƙananan.
Babban manufar girbi - amfani da shi nan da nan bayan tsabtatawa da gadaje. Ya dace ba kawai don dafa abinci duk abincin gida ba, har ma don shredding.
Fruiting a matsayi kyau sosai, shugabannin kabeji sun yi kusan kusan lokaci ɗaya bayan kwanaki 115 sun tashi tun lokacin da harbe suka fara, kuma 58-65 bayan dasa. Ta haka ne, ƙwarewar fasaha ta zo kadan daga baya fiye da yadda aka bayyana irin nauyin fararen kabeji, duk da haka, yawancin iri suna da yawa kafin lokaci.
Amma banda wannan, nau'ikan Danish suna shawo kan manyan kawunan kabeji, wanda a matsakaicin nauyin kilo mita 1.5 zuwa 2.5. Gaba ɗaya, yawan amfanin ƙasa na wannan kabeji, wanda zai iya kawo gado na 1 m2, zai kai kimanin kilo 4.5.
Kwayoyin cuta "Kasuwancin Copenhagen", wanda yake da alamar girman kai:
- Ganye yana da sanyi, ba ji tsoron sanyi.
- Kyakkyawan tsayayya ga fatalwar kawuna a kara yawan matakan ƙasa.
- Shooting ma rare ga wannan iri-iri.
Kabeji yana da ɗan gajeren lokaci mai amfani, a matsayin cikakke, da kuma dukkanin iri iri. Saboda haka, mutane da yawa, idan sun fahimci cewa kansu ba zasu iya amfani da girbi ba a cikin makonni 2-3 na gaba, yi kokarin sayar da shi.
Wata hanya mai kyau daga wannan halin shine tsire-tsire na kabeji ba tare da lokaci daya ba, wanda ya hada da lokacin girbi.
Yawancin kabeji da ake kira "Dietmar Early" - shin sunan ya tabbatar da halaye?
A siffar shugaban wannan iri-iri na kabeji ne kusan classic - zagaye. Amma a cikin sharudda, yana da yawa.
Differs a kananan ƙananan duka na ciki da waje stumps. Shin kyau gabatarwasabili da haka sau da yawa amfani da sayarwa a sayarwa.
Ganye suna haske ne a launi, mai zurfi, mai dadi sosai. Duk da gajeren lokaci na ajiya, dandano an kiyaye shi sosai. Babban manufar girbi - sabon amfani nan da nan bayan girbi daga gadaje
Amma ga farkon iri-iri, yawan amfanin ƙasa wannan kabeji high isaTunda yana yiwuwa a tattara ko da nauyin kilo 5 na amfanin gona daga 1 m2 na shuka (ana amfani da wannan makirci 30x60 centimeters). Kuma wannan duka duk da cewa cewa nauyin nauyin kai ɗaya ne na kilo 1.5, adadi mafi girma shine kilo 2.
Kayan amfanin gona yana matukar cigaba da kusan kowane lokaci. Daga lokacin fitowar sabbin furanni na seedlings kafin farawar fasaha, kwanaki 105-115 sun wuce, kuma daga dasa shuki don girbi - 60-65.
Wasu muhimman dacewa kabeji "Dietmar Early":
- Kyakkyawan amfanin ƙasa da dandano.
- Tsayayyar al'ada game da mucous da vascular bacteriosis, kazalika da keel.
Bugu da ƙari, rayuwar ɗan gajeren rai na 'ya'yan itatuwa na wannan iri-iri, yana da wani sake dawowa - yanayin hali na shugabannin zuwa crack. Musamman mai tsanani, yana nuna kanta idan amfanin gona ya daina a gonar. Saboda wannan dalili, iri iri iri "Ditmarskaya Rannya" dole ne a cire nan da nan a farkon lokacin fasaha.
Har ila yau, yana da sha'awa wajen karanta dokoki na girma na kasar Sin.
Peking kabeji na farko "Cha-Cha F1" - menene siffofin iri-iri?
Kamar kowane Peking kabeji, za'a iya shuka shi sau biyu a kakar kuma a lokaci guda sami karɓa sosai. Babban abu shuka a farkon wuri a spring, kuma a lokacin rani - a ƙarshen lokacin yiwuwa, ta ƙarshen Yuli.
Shugabannin kabeji suna da siffar elongated elongated, amma a lokaci guda wani tsari mai yawa. Launi na ganye shine haske kore. Tashin ciki a ciki yana da gajeren lokaci, amma tushe daga cikin ganyayyaki ma yana da mai yawa, maras dacewa ga tsarin cin abinci. Ƙananan bango ma gajere ne.
Yin amfani da wannan Pekin kabeji yana da faɗi sosai, ko da yake yana iyakance ga rayuwar ɗan gajeren rai: dace da salads, da kuma gefen gefe, da kuma kabeji.
Girbi wannan kabeji matures sosai da sauri: Tsire-tsire da aka shuka a watan Mayu sun sami damar isa gawar fasaha a kwanaki 40-45. Matsakaicin iyakar da aka samo su na iya kaiwa kilo 2,8, wanda ba zai yiwu a samu ba a kowane irin kabeji da fari.
Kwayoyin cuta, wanda ma'anar "Cha-Cha F1" za ta yi fariya:
- Babbar amfani da wannan nau'i-nau'i, a matsayin wakilin Peking kabeji, shi ne babban tsayin daka ga wata rana mai haske. Wannan yana nufin cewa kiban a kan tsire-tsire ba a kafa ba.
- Za'a iya dasa ta da seedlings, da tsaba a kai tsaye a cikin ƙasa mai bude (musamman a lokacin rani-kaka).
- Babban yawan amfanin ƙasa da kuma yawan amfanin da aka samu.
Duk da yawancin abũbuwan amfãni, wannan kabeji ya kasance mai saukin kamuwa da lalacewa daga wasu kwari. Zai yiwu a yakar su kawai tare da taimakon kula da tsire-tsire ta yau da kullum da yin amfani da zane wanda ba a saka shi don rufe shi ba.
Babban al'amurran da dasa shuki kabeji farkon iri: da asirin high da ake samu
- Shafin da ake dasawa ya kamata a yi kyau, gari yana haske, sako-sako da kuma tsabtace lafiya.
- Dole ne a shuka katako a wasu lokuta, amma dangane da yanayin yankin: daga farkon Maris zuwa farkon watan Mayu.
- Tare da bayyanar a kan seedlings na 3-4 gaskiya ganye, an transplanted a cikin ƙasa bude.
- Alamar saukowa mafi kyau: 30x60 centimeters.
- Rufe tsire-tsire a cikin rijiyoyin ba sa bukatar ma zurfi. A lokacin da aka kafa shugabannin magungunan, zai zama wajibi ne a rufe da ƙasa.
Menene siffofi na kulawa da kabeji na farko: koyi don kula da tsire-tsire
Abu mafi mahimmanci a kulawa shine ruwa na yau da kullum (sau 2 a mako guda bayan dasa shuki, da kuma bayan bayan) da kuma kayan ado (yana da kyau a yi amfani da taki a lokacin da ake dasa shuki, sannan daga bisani ya kara tsire-tsire a wasu lokaci tare da mafita daga kwayoyin halitta).
A matsayin abinci, yana da kyau a yi amfani da mullein ko kaza.
Har ila yau, gado da kabeji dole ne a kiyaye "tsabta", sako kullum.
Don kulawar kwaro, tsire-tsire suna da wuta tare da itace ash ko aka yada su da jiko na taba / tumatir stalks / burdock / albasa kwasfa.
Lokacin da yake girma da kabeji, ya fi dacewa a rufe shuke-shuke da ba a saka yayinda aka yi amfani da shi ba ko amfani da irin wannan shuka, tun da irin wannan nau'i na kabeji yana shawo kan cutar kwari.
