Dabba

Abin da za a yi idan saniya ya guba

Dabbobin dabbobi na iya sha wahala daga guba mai cin abinci lokacin cin abinci maras nauyi, rashin cinikin gastrointestinal ko a cikin yanayin shawo kan mutane marasa izini. Yana da mahimmanci ga ma'abuta shanu da sauran shanu don su san alamun bayyanar cututtuka da hanyoyin kulawa domin suyi aiki da sauri da kuma daidai a yayin wannan matsala.

Abin da zai iya guba wata saniya

Da kariya mai kyau maras lafiya, abubuwa da za su iya haifar da maye za a iya kama su.

Sanadin sanadin guba shine kamar haka:

  1. Poor quality, ƙare ko m abinci, da abin da shiga pathogens.
  2. Cincin da ke cikin gastrointestinal tract tare da abinci na wadanda ba a bazu da magungunan kashe qwari da abin da wannan abinci da aka riga an sarrafa.
  3. Yin amfani da salts mai nauyi da abinci daga irin magungunan kashe qwari da sauran takin mai magani.
  4. Mafi yawan gishiri, cinyewa tare da abinci ko dabam, yana haifar da guba.
  5. Cin ciyawa shuke-shuke, kore dankali, namomin kaza.
  6. Yin amfani da beets da yawa, wanda a cikin manyan abubuwa zai haifar da guba.
  7. Guban zuciya na dabba.
Yana da muhimmanci! Rashin ciwo tare da dankali a bara, ko ma kafin shekarar bara, cewa saniya zai iya yin haɗari ba tare da haɗari ba a lokacin girbi, yana da ciwo mai yawa. Kwayoyin tsofaffi suna dauke da solanine, haddasa cuta daga tsarin tsarin narkewa da kuma juyayi.

A lokacin da kiwo wata saniya, dole ne a duba yankin kuma tabbatar da cewa babu tsire-tsire da za su iya guba dabba - man shanu, lupine, Sudan, hemlock, horsetail, henbane, gicciye, da sauransu dauke da alkaloids a cikin babban taro.

Wadannan ganye zasu iya haifar da mummunan lahani ga gabobin ciki. Alal misali, cin dabbobi krestovik zai iya zama mummunan saboda lalata hanta da kodan. Kuma na'urorin dijital da lalata suna lalata tsarin mai juyayi kuma suna kai ga mutuwar dabba.

Bayyanar cututtuka na bayyanar

Abubuwa masu guba waɗanda suka shiga jiki sun nuna kansu a cikin 'yan sa'o'i kadan. Yawancin lokaci sau da yawa abin da ya faru ya faru a rana ɗaya ko fiye.

Yana da muhimmanci! Tare da bayyanar wadannan bayyanar cututtuka, dole ne ka fara farawa da sauri, ta hana kara ciwon gubobi cikin jini.
Zaka iya ƙayyade cewa dabba yana guba ta hanyar wadannan alamun bayyanar:
  • Ƙananan mutane sun zama launi marar launi (watau haske ko duhu), jini da ƙuƙwalwa da ƙuƙwalwar mucous suna lura da su;
  • Tsarewa;
  • high zazzabi;
  • rikice-rikice;
  • vomiting;
  • rashin ciki na ciki - saniya yana shimfida ƙafafunsa a gaba da shi;
  • ƙãra yawan zuciya;
  • numfashi mai sauri;
  • Canji a ƙananan ɗalibai - duka dumburi da sabani;
  • ƙãra salivation, ko, a cikin wasu, bushewa a bakin;
  • ƙara urination;
  • ganowa na jikin mucous na bakin murji (reddening, a gaban ulcers, yana nufin shan guba da mercury, da kuma blue a fuskar arsenic);
  • yiwuwar tashin hankali, tashin hankali, rashin dacewar yanayin.

Abin da za a yi, yadda za a taimaki saniya da guba

Dangane da yanayin maye, ana iya amfani da antidotes daban-daban. A cikin matsanancin hali, likitaccen likitan dabbobi na iya yin wani karamin aiki don harkar maganin tare da gabatar da kwayoyi masu karfi.

Shin kuna sani? Jirgin fili na duniyar duniya yana jin dadin jiki ta hanyar sifofin jiki na saniya, don haka a lokacin cin abinci ko hutawa, dabba yana jikin jikinsa tare da layi.

Taimako na farko

Ga kowane abu mai guba akwai magani:

  1. Arsenic. Gastric wash with 1% bayani na konewa magnesia, bi da madara ko wasu kayan abinci mai daɗa.
  2. Mercury Ana amfani da maganin maganin Strizhevsky (bayani na alkaline da kashi 0.5% hydrogen sulfide), to, kana buƙatar sha madara ko ruwa mai haɗari don mayar da fim akan farfajiya.
  3. Nitrates Ana amfani da ƙwayar methylene wanda ake amfani da shi ta hanyar bincike.
  4. Gishiri na fata. Glucose an injected cikin intravenously kuma ana yin wanka na ciki tare da ruwan gawayi.
  5. Gwoza. Abubuwa masu yawa da aka yi da potassium permanganate (0.1% bayani), injection subcutaneous insulin, injection intravenous of 5% gishiri bayani.
  6. Abinci masu ciwo. Ciyar da wani bayani mai ruwa na 0.5% acetic acid (kimanin lita 2), glucose da kuma hexamine intravenous, kazalika da wanka na ciki da kashi 0.1% na potassium permanganate.

Ƙarin farfadowa

Ana yin magani ne daga likitan dabbobi, don kawai gwani ne kawai zai iya ƙayyade dalilin cutar kuma ya zabi ƙwayoyi masu amfani. Ayyukan marasa amfani da yawa sukan haifar da mutuwa. Dikita, a ƙarshen lokacin gaggawa na kulawa, zai bada dukkanin umarnin da shawarwari don ƙarin maganin shanu da aka shafa.

Ƙara karin bayani mai ban sha'awa game da shanu.

A kan kansa, mai shi zai iya taimaka wa maicinsa ta jiki ta hanyar ba shi hutawa a cikin dakin da yanayin da ya dace - yana da dumi kuma ba ma bushe a cikin hunturu ba, kuma yana da sanyi kuma dan kadan damp a lokacin rani.

A cikin kwanaki biyu na farko saniya bai kamata a ciyar da shi ba, amma dole ne a ba da abin sha a duk lokacin - lokacin da dabba yana so shi, zai fara dawo da jiki tare da taimakon ruwa. Har ila yau, domin daidaitaccen rayuwa, kana buƙatar bayar da kwayoyi masu sutura (kamar yadda likitan dabbobi ya umurce su), wanda zai taimaka wajen kawar da guba.

Tare da daidaituwa na jihar, za ku iya fara ciyar da mata farinaceous gari da kuma chat chat, kallon dauki ta jiki. Idan duk abu ya riga ya yi kyau, an ba da dabba a hankali don ba da abinci na musamman, bincika yadda ya dace da asalinsa da asali.

Rigakafin

Don guje wa guba, wanda zai haifar da raguwar samar da madara da dabbobin dabbobi, ko shanu na dabbobi, yana da muhimmanci a kiyaye tsabtace tsabta kuma ya hana irin waɗannan yanayi daga faruwa.

Tsarin shirin rigakafin kimanin kamar haka:

  • dubawa da hankali game da abinci a mataki na samfur ko a lokacin sayan (abun da ke ciki, zafi, daidaito, rashin ciyawa da kuma mota);
  • dubawa (tare da dakin gwaje-gwaje na samfurori) na wuraren shakatawa bayan da aka kula da yankin ta hanyar jiragen ruwa mai tsabta ko kuma kaucewa daga yankunan tafiya;
  • zubar da kwantena daga wasu sunadarai da kuma kawar da wankewarsa a cikin tafkuna, tafkuna da sauran wurare na shanu;
  • kuma game da beets - ba a ba da saniya wannan amfanin gona fiye da 12 a kowace rana;
  • adana abincin dankali a wurare masu duhu don kaucewa bayyanar solanine mai guba a cikinta.
Shan shanu yana haɗari da haɗarin cututtuka masu tasowa irin su mastitis, actinomycosis, vaginitis, ketosis, ƙafa da ƙwayar cuta, pasteurellosis da cysticercosis.

Cin da sãniya sau da yawa yana faruwa ne kawai, tare da hanzari, kuma zai iya haifar da mutuwar dabba. A cikin yanayi masu wahala, dukan garken zai iya fada. Don hana wannan daga faruwa, manoma dole su zama masu kula da ɗakansu kuma su amsa da canje-canje a yanayin su a lokaci.

Shin kuna sani? Kowane mutum ya san cewa an ba da shanu a madadin aikin haɗari, amma kaɗan sun san dalilin da ya sa. Gaskiyar ita ce shan madara yana yad da magunguna na asalin fasaha a jikin mutum.
Idan akwai wani zato, dole ne a kira likitan dabbobi - kawai zai iya gane ainihin cututtuka da kuma tsara farfadowa a lokaci.

Bayani daga cibiyar sadarwa

"Jiyya A wanke ciki da ruwa sau da yawa (la'akari da yanayin yanayin), bayan da aka yi amfani da madara ko mucous broths ta hanyar bincike.Kamin mai ƙwayar cuta mai yaduwa (rec 6, 73, 320) ko calcium intramuscularly gluconate a cikin iyakar dogaye (shafi 530), glucose mai ciki da maganin kafeyin "

"Idan akwai mummunar guba, ba za a baiwa dabbobi ba har sai an samo asali, domin hakan na iya karfafa hoto na guba."

Jiyya .......... Calcium chloride za a iya la'akari da wani maganin maganin guba na sodium tare da chloride, kashi 10% wanda ake gudanarwa a cikin ɓarayi ga manyan dabbobi, da kuma bayani na 5% a cikin 1% gelatin bayani a cikin kananan dabbobi a cikin nauyin 1-3 ml da 1 kg f ... Ana amfani da ingancin intramuscularly tare da naúrar (0.5 ml / kg na bayani na 5%, bitamin K da B12, ammonium phosphate, diuretic (spironolactone) A cikin - madara, man fetur, makamai, enemas. Kada ka yi amfani da abubuwa masu dauke da Na +, K +, barbiturates, antipsychotics, caffeine, da kwayoyi. -5.0, 1-2 sau a rana, a cikin asurai, sulfur, saboda rage ƙin gishiri daga sashin gastrointestinal.Idan ya ba da ruwa a cikin kananan rabo ba daga baya fiye da sa'o'i 5-8 ba, kuma zuwa aladu - 6- 8 hours bayan guba har zuwa 0.5 l, kowace tsuntsu 0.15 l a minti 30-50, amma sau da yawa. Samar da ruwa mai yawa zai iya haifar da kumburi na kwakwalwa. "

Alexey 2
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