Pepper ne kayan lambu wanda ya ƙunshi mai yawa bitamin amfani.
An ci abinci mai sauƙi, an saka shi da wasu salads, santed, stewed, gasa da kuma cushe.
A cikin wannan al'ada akwai irin wadannan ma'adanai kamar iodine, magnesium, potassium da sauran ma'adanai wadanda suke da amfani ga jikin mutum.
A wani dalili, ana kiran barkono mai dadi mai suna Bulgarian, amma wannan sanarwa ba gaskiya ba ne, tun da yake Amurka ta tsakiya tana dauke da wurin haihuwa.
Kuma suna kira shi wannan hanya, watakila saboda a cikin wannan ƙasa sun kasance farkon su fara samar da barkono.
Hakika, akwai nau'o'in barkono masu yawa da suka samo asali a wuri mai sanyi, amma a yau zamu magana ne kawai game da biyar daga cikinsu: Agapovsky barkono mai dadi, Buratino barkono mai dadi, Winnie da Pooh barkono, zaki mai ban sha'awa orange mu'ujiza da kuma Astrakhan hot barkono. Za mu fada game da manyan halaye, game da dasa shuki da kula da shuka.
Sweet barkono "Agapovsky"
Wannan sashi na barkono mai dadi yana da matsakaicin matsayi na maturing. Lokacin daga dasa shuki don cire 'ya'yan itace cikakke kusan kimanin watanni hudu ne.
Daji na wannan barkono ne ƙananan, amma akwai da yawa ganye a kai. Ganyayyaki suna da girma da duhu duhu a launi.
Al'adu mai kayyadewa ne. Girman daji yana da matsakaici na 85-90 cm.
Gilashin kanta yana da yawa kuma yana da siffar siffar. Har ila yau akwai ƙananan haƙari waɗanda suke jin dadi don taɓawa.
'Ya'yan itatuwa a cikin daji suna cikin matsayi. Rashin hankali na 'ya'yan itace yana da ƙananan ko ba a nan. Yawan nests 3-4. Nauyin nauyin 'ya'yan itace kimanin 120 grams, murfin bango yana da 9 mm.
Yana da ƙanshi mai ƙanshi mai mahimmanci kuma yana da dandano mai dadi. Jiki na barkono yana da m. Launi na 'ya'yan itace a lokacin girbewa duhu ne.
A lokacin nazarin halittu, launi yana ja. Wannan barkono iri-iri ya ƙunshi irin waɗannan abubuwa kamar: abubuwa masu bushe 6.4%, sukari 3.6%, ascorbic acid 206.5 MG da 100 grams na abu mai hatsi.
Yawo wannan barkono ne 9.4-10.3 kg / m2. Sakamakon kayan samfurin yana samin 98%.
Kyakkyawan tarnaƙi Agapov barkono:
- Wannan shuka yana da nau'o'in matsakaici na matsakaici.
- Pepper yana da halaye mai yawa.
- Kyakkyawan alama shine yawan amfanin ƙasa.
- Matsayin da ya dace shi ne juriya mai kyau na barkono zuwa cututtuka daban-daban.
- Abu mai muhimmanci shi ne dandano mai dandano da dandano na al'ada.
- Yi amfani da shi a irin wadannan wurare kamar yadda ake kiyayewa, yin amfani da shi a cikin raw, maye gurbin, da dai sauransu.
To fursunoni Wannan inji sun hada da:
- Tiki Agapovsky yana son haske, don haka ya kamata a dasa shi a wurare masu kyau, in ba haka ba ne buds da ovaries zasu fadi.
- Wajibi ne don saka idanu na irri na amfanin gona, saboda bai yarda da fari ba.
Sweet barkono "Buratino", menene shi?
Pinocchio yana da iri-iri farkon maturationlokacin da sauran albarkatu ke wucewa cikin lokacin 'ya'yan itace, ana iya gwada wannan barkono.
Har ila yau, wannan nau'in yana da tsawon lokaci. Lokaci daga dasa shuki don cire 'ya'yan itace cikakke shi ne dan kadan fiye da watanni uku. Girman daji na wannan barkono ya kai kimanin 100 cm, daji kanta yana da wuya kuma yada. Ganye suna ƙananan, suna da launi mai duhu.
'Ya'yan wannan barkono ne mai girma kuma yana da siffar elongated conical. Har ila yau akwai ƙananan haƙari waɗanda suke jin dadi don taɓawa.
'Ya'yan itatuwa a cikin daji suna cikin matsayi. Fruit ba ta da tawayar. Nauyin nauyin 'ya'yan itace kimanin 115 grams, murfin bango yana da 5 mm.
Gwangwani yana da kyau kuma yana da dandano mai kyau. Launi na al'ada a lokacin fasahar fasaha shine kore, da kuma ja a lokacin da aka fara nazarin halittu.
Wannan irin barkono ya ƙunshi abubuwa masu zuwa: abubuwa masu bushe 6.5%, sukari 3.95%, ascorbic acid 205.5 MG da 100 grams na abu mai hatsi.
Yawancin wannan barkono shine 10.5-13.3 kg / sq.m. Sakamakon kayan samfurin yana samin 98%.
Pinocchio - na asali halaye masu kyau:
- Pinocchio yana da noma sosai.
- Pepper yana da halaye mai yawa.
- Kyakkyawan ingancin shi ne babban yawan amfanin ƙasa.
- Alamar mai kyau shine maganin cututtuka da cututtuka daban-daban.
- Abu mai muhimmanci shi ne kyakkyawan dandano na al'ada.
- Ana iya amfani dashi don adana, amfani mai kyau, kazalika da shirye-shiryen dafuwa da dama.
- Bugu da kari yana da tsawon tsire-tsire masu tsire-tsire.
- Pinocchio yana jurewa lokacin busassun lokacin rani, da lokacin sanyi na bazara.
- Yana jure rashin rashin haske.
- Har ila yau, kyakkyawan sashi shine gaskiyar cewa al'adar ba ta buƙatar zama siffar.
"Winnie da Pooh" - siffofi mai ban mamaki
Wannan injin yana kayyade. Winnie da Pooh shine al'ada ne mai tasowa. Lokaci daga dasa shuki don cire 'ya'yan itace cikakke shi ne dan kadan fiye da watanni uku.
Tsawan daji na wannan barkono ne ƙananan, ya kai iyakar 30 cm. Wannan iri-iri ne m da daidaitattun. Winnie da Pooh yana girma a bude kuma an rufe ƙasa, kuma a kan taga.
Wannan saiti Dole ne yayi girma da junasaboda haka za su kara yawan amfanin ƙasa.
Tsarin yana da 'ya'yan itatuwa masu tsaka-tsaka, a matsakaita, nauyin barkono daya ya kai kimanin 50 grams, amma a wasu lokuta yana da nau'in 70. Yadda siffar barkono yake a cikin nau'in mazugi, amma mafi kusantar kai tsaye.
An shirya 'ya'yan itatuwa a kanji a cikin wani bouquet. Ginin zai iya zama daga lokacin zuwa 5 zuwa 9 mm. Yana da ɓangaren litattafan almara mai kyau kuma yana da ɗanɗanar dandano. Girman launi na al'ada a lokacin fasaha na fasaha shi ne lemun tsami, kuma a lokacin tsawon yanayin kwayar halitta ne m.
Pepper a wannan nau'in ya ƙunshi babban adadin bitamin C. Saboda wannan, iri-iri ma yana da amfani.
Yawancin wannan barkono yana da zuwa 1.7 kg / sq.m.
Winnie da Pooh - dacewa wannan iri-iri:
- Winnie da Pooh ne na farkon kayan iri.
- Gidan yana da halayen kayayyaki mai girma.
- Alamar alama mai kyau ita ce iya ɗaukar hawa a nesa.
- Kyakkyawan ingancin shine maganin cututtuka da cututtuka.
- Kyakkyawan dandano na al'ada da kuma babban abun ciki na bitamin C ma mahimmanci ne.
- Ana yin amfani da barkono na wannan nau'in don yin juyawa, da cin abinci mai kyau, da kuma shirye-shiryen dafuwa daban-daban.
- Kyakkyawan ingancin shine gaskiyar cewa al'ada za a iya girma ba kawai a fili ba, har ma a gida.
- Yana da sauƙi don kula da shuka, kamar yadda yana da karami.
- An daɗa abinci a lokacin ajiya mai tsawo.
Rashin haɓakar wannan nau'in shine rashin haƙuri na canje-canje a yanayin yanayi.
Har ila yau, yana da sha'awa a karanta game da namo cucumbers a kan windowsill
Sweet Pepper "Orange Miracle"
Orange Miracle, kamar al'adu da suka gabata, na ainihi ne na farkon al'adun maturation. Lokaci daga dasa shuki don cire 'ya'yan itace cikakke shi ne dan kadan fiye da watanni uku.
Shuka tsawo ya kai mita daya. Pepper ya dace da noma da kuma a cikin gine-gine, a cikin ƙasa mai bude. Bushes, karfi branched, saboda haka kana bukatar ka dasa su a nesa na ba kasa da 60cm.
Girman 'ya'yan itace ya fi girma, kimanin 240 grams. Al'adu ya zama nau'i na kwalliya. Pepper bango Orange Miracle har zuwa 10 mm lokacin farin ciki.
Yana da kyakkyawan santsi, nama mai daɗi kuma yana da kyau ƙwarai.
Yayinda yake farawa, launi na barkono shine haske.
'Ya'yan itace a cikin lokacin nazarin halittu yana da launi orange.
Yawo Wannan barkono ne daga 7.2 zuwa 14.1 kg / sq.m.
Wani irin halaye masu kyau Orange Pepper Miracle yana da:
- Mu'ujiza ta Orange yana da noma sosai.
- Tsarin yana da kyakkyawan halaye na kasuwanci.
- Hanya na sufuri mai nuna alama ne.
- Kyakkyawan ingancin shine maganin cututtuka da cututtuka.
- Abu mai muhimmanci shi ne kyakkyawan dandano na al'ada.
- Yin amfani da barkono shine duniya, wato, don adanawa, don cin abinci mai kyau, da kuma shirye-shiryen dafuwa masu yawa.
- Babban nau'in 'ya'yan itace kuma abin da ya dace.
Rashin haɓakar wannan nau'in shine ya kamata a dasa amfanin gona a wurare masu kyau da kuma wuraren da aka ajiye, in ba haka ba zai shafi yawan amfanin ƙasa.
Bari mu magana game da m Astrakhan barkono
Al'adu na low girma. Wannan nauyin barkono na da matsakaicin matsayi na maturing.
Lokacin daga dasa shuki don cire 'ya'yan itace cikakke kadan ne fiye da watanni hudu. Wani daji na wannan barkono na kananan girman daga 40 zuwa 70 cm. Lokacin miƙa kayan al'adu aka miƙa. Wannan nau'in barkono za a iya girma a yanayin budewa.
A barkono kanta yana da siffar conical elongated. 'Ya'yan itatuwa a cikin daji suna cikin matsayi. Nauyin nauyin 'ya'yan itace kimanin 10 grams, murfin bango yana da 2 mm.
Yana da ƙanshi mai karfi da kuma dandana kyau. Tsangaren al'ada na da kyau. A lokacin fasaha na fasaha, launi na al'ada yaren kore, kuma tare da fasalin halittu, launi yana ja.
Pepper yana da tasiri mai tsabta. An rarraba jiki ta wurin tsaurin kai da kaifi. Pepper ya dace don amfani ba kawai don dalilai na asali ba, amma har ma don magani. Yawancin wannan barkono shine 1.35-2.75 kg / sq.m.
Kyakkyawan tarnaƙi Hot barkono:
- Astrakhan barkono ne daban-daban na matsakaici ripening.
- Pepper yana da halaye mai yawa.
- Wannan iri-iri yana bambanta ta wurin kayan magani.
- Matsayin da ya dace shi ne juriya mai kyau na barkono zuwa cututtuka daban-daban.
- Mai nuna alama shine yawan amfanin ƙasa.
- Irin wannan barkono ana amfani dasu a wasu girke-girke na kayan lambu, da kuma kwaskwarima.
- Yana jure yanayin sauye-sauyen yanayi.
- Pepper yana da laushi mai zurfi.
- Lokaci na al'adun 'ya'yan itace yana da tsawo.
To fursunoniWannan inji sun hada da:
- Tare da rashin isasshen haske, an shuka shuka, kuma buds da ovaries sun fara fada.
- Har ila yau, al'ada yana da wuya a kan iska mai zafi.
Karin bayani game da kula da barkono da shuka a yankin Moscow
Don dasa shuki barkono, dole ne ka zabi farko wuri mai kyau. Mafi kyaun ƙasa ga barkono shine haske.
Kafin dasa shuki da al'adun al'adun dole ne a sarrafa su. Don yin wannan, an sanya tsaba a cikin ruwa a zafin jiki na + 50 ° C na tsawon sa'o'i biyar, bayan haka an sanya su a cikin zane mai tsabta kafin a kwashe kwanaki uku. Irin wannan lokacin shirya zai sa ya yiwu a samu seedlings a rana ta farko ko na biyu bayan shuka.
Mafi mahimmanci don bunkasa amfanin gona shine cucumbers, karas, kabeji da legumes. Ba lallai ba ne don dasa shuka a cikin ƙasa, wanda yayi girma dankali, tumatir da eggplants.
Ƙasa karkashin barkono ka buƙatar farawa dafa a shekara kafin yayi girma. Don yin wannan, da farko sun ƙara takin gargajiya a ciki, a cikin fall na ƙara takin mai magani daga phosphorus da potassium, kuma a cikin idon ruwa, ana kara 50 grams na ammonium nitrate a cikin kaskurin babba.
Seedlings na barkono ana shuka su ne 60 cm baya.
Pepper ne mai shuka mai dumi. Don yin wannan, kana buƙatar saka idanu akan watering, domin a lokacin fari yanayin zai iya bushe. Daban-daban iri iri na mutum yana shayarwa, amma, a gaba ɗaya, al'ada dole ne a sauke sau biyu a kwana bakwai a karkashin tushen shuka.
Kulawa da kyau ga barkono shine a cikin wadannan ayyukan: shayar da amfanin gona, tying, weeding da dressing. Don sassauta ƙasa a ƙarƙashin barkono ya zama dole tare da kulawa mai kyau, saboda gaskiyar cewa tushen tsarin yana kusa da gefen kuma za'a iya lalacewa sauƙi.
Wasu lambu sun kammala cewa don girbi mafi kyau shine wajibi ne don cire tsakiyar flower. Har ila yau, don samun girbi mai kyau, kana buƙatar jawo hankalin gurbataccen kwari, don haka, an yada barkono tare da wani bayani na sukari da acid acid a kowace lita na ruwa.
Kuna iya rufewa don rataya kananan kwalba tare da bayani na zuma.
Lokacin da dasa shuki barkono a cikin greenhouses, dole ne ka fara saka kwallun don kada ka cutar da al'ada a nan gaba.
A wasu lokutan bushe da zafi, barkono ya zama dole. tsari daga rana.
Don samuwa na musamman na barkono, kana buƙatar cire matakai da ƙananan ganye, da barin kawai mai tushe 2-3.
Har ila yau, dole ne a kiyaye shuka daga cututtuka daban-daban, don haka kowane mako biyu kana buƙatar ruwa da su tare da bayani na Fitosporin-M, Alirin ko Trichodermin.
Ya kamata a cire amfanin gona mai tsawo a lokaci, don haka 'ya'yan itatuwa masu tsirrai ba su tsoma baki ba tare da fasalin wasu.
