Lokhovnik, ko kuma kawai mai tsalle, itace itace-shrub. Kusan duk sassanta suna amfani da shi a wurare daban-daban na rayuwa. Amma sau da yawa 'ya'yan itatuwa, furanni, ganye, haushi da asalin shuka suna amfani da maganin gargajiya.
Sucker azurfa: sunadaran abun da ke ciki
Lokhovnik azurfa shuka yana da arziki a cikin abubuwa masu amfani da aka samu a duk sassa na shuka. Ya ƙunshi: tannins, steroids, mai muhimmanci man fetur, carbohydrates, phenol carbonic acid, catechins, bitamin C, danko, cyclitols, alkaloids, flavonoids, coumarins. Da tsaba da haushi suna da arziki a cikin alkaloids, da kuma ganye - a bitamin C (har zuwa 350 MG). Amma Ana ganin 'ya'yan itatuwa ne mafi amfani. Sun ƙunshi potassium, phosphorus salts, kwayoyin acid, abubuwa masu launi da nitrogenous, glucose da fructose, furotin (kusan 11%), tannin (36%), sukari (har zuwa 40%).
Amfani masu amfani da kayan sucker
Tun zamanin d ¯ a, an san magungunan da ake amfani da su don warkaswa. Mutane sun yi amfani da shi azaman astringent, yin 'ya'yan itace ko ganye na shrub. Gruel-leaf gruel taimaka tare da purulent raunuka, tun da shuka an san shi a matsayin warkar da anti-inflammatory wakili.
Saboda kayan antipyretic da kuma expectorant, an yi amfani da shi don colds, zazzabi, angina. Wani abu na shuka shi ne cewa yana yaki sosai da kwayoyin cuta da kwayoyin halitta, musamman ma helminths. Furen suna iya magance hauhawar jini, ciwon zuciya, da kuma ganye - don cire rheumatic, radiculitis ciwo. An yi haushi na silin sucker a matsayin maganin cutar zazzagewa.
Shin kuna sani? Kasashen gida na shuka ita ce tsakiyar kasar Sin. Har ma da tsohuwar Sinanci sun yi la'akari da shi sigar sihiri. An yi imanin cewa zai iya ƙarfafa jiki kuma ya dawo da matasan.
Wani muhimmin amfani da tsire-tsire a kan wasu shine ba mai guba da hypoallergenic. Yana da tasiri mai kyau, saboda haka ana bada shawara don kulawa da yara.
Yi amfani da maganin gargajiya
Dangane da ɗakunan kyawawan kayan amfani, ba abin mamaki bane cewa an yi amfani da lefurin azurfa a cikin maganin jama'a na dogon lokaci kuma sau da yawa. Musamman mashahuri ne 'ya'yan itãcen shuka. Bugu da ƙari da ciwon tasirin tonic da gyaggyarawa a jiki, zasu iya inganta ƙwaƙwalwar ajiya, maganin cututtukan daji, da kuma tallafawa tsarin kwakwalwa.
Shin kuna sani? Gum shuke-shuke da ake amfani dasu don yin kayan ado, adhesives, varnishes, typography. An fentin shi da baƙar fata da launin ruwan kasa, wanda aka yi amfani da ita a tsarin tanning fata. Ana amfani da bishiyoyi wajen yin kayan kida.
Tincture don gargling
Anyi amfani da ganyen sucker a wasu matakai masu ciwon kumburi a cikin rami na baki, kazalika da cututtuka na sutura na respiratory. Don lura da su shirya wasu nau'in infusions da tinctures. Kasa ɗaya da rabi daga cikin kayan da aka zubar da kayan da aka zubar a cikin 200 ml na ruwan zãfi da kuma incubate na kimanin rabin sa'a. Sa'an nan kuma an yi amfani da jiko ta hanyar abin da aka kwantar da shi don amfani da magani. Irin wannan jiko za a iya bugu tare da mashako, sau uku sau uku a rana bayan abinci don kwata na gilashi.
Yana da muhimmanci! Akwai lokuta da yawa irin lokhovnik: azurfa, 'ya'yan itatuwa suna da kayan antibacterial da antiviral; Ƙarƙwasacce, ɓangaren mafi muhimmanci shine ganye; da yawa da aka tafka, 'ya'yan itatuwa masu lalacewa wadanda ake la'akari da su na matasan; wani laima, daga berries wanda aka sanya jams mai ban mamaki da ruwan inabi.
Tincture tare da hauhawar jini
A lura da wannan cuta ana amfani da tincture na furanni furanni. Don shirya shi, kai 100 g na kayan lambu mai sauƙi, zuba shi a cikin akwati gilashi kuma zuba shi da lita na alkama vodka. Yana da muhimmanci cewa akwati ta kasance tare da tabarau na duhu kuma za'a iya rufe shi sosai. Yi amfani da kayan aiki har wata. Sha tincture diluted cikin ruwa, 20 - 25 saukad da.
Broth ga cututtuka na numfashi na numfashi
A game da cututtuka na numfashi, ana bada shawara don shirya decoction na berries. A kan 250 g ruwa ɗauki 30 g 'ya'yan itace da tafasa su na 5 da minti. Sa'an nan kuma an cire decoction daga zafin rana kuma ta nacewa sa'o'i biyu. Hanyar da aka sarrafa ta bugu sau biyu a rana, kimanin 125 ml.
Kayan ado da tsutsotsi
A decoction na Loch berries za a iya amfani a cikin yaki da tsutsotsi. Don yin wannan, ana zuba rabin nau'i biyu na 'ya'yan itace tare da ruwan zafi (250 g) kuma an ajiye shi a cikin wanka na ruwa don rabin sa'a tare da rufe murfin. Lokacin da ake narke broth dan kadan, amma har yanzu yana da dumi, tace shi kuma ƙara 250 g na ruwa. Sha shi ma dumi zuwa 30 grams kafin abinci game da sau 4 a rana. Ana ajiye ruwa a cikin firiji don ba fiye da kwana biyu ba.
Yana da muhimmanci! Idan ka karbi motsa jiki yayin sha broth, sha shi bayan cin abinci.
Akwai girke-girke mafi sauƙi. Lokacin da 50 g na berries zuba gilashin ruwa da tafasa don kamar wata minti. Bayan sanyaya, sakamakon ruwan 'ya'yan itace ya sha biyu ko sau uku a rana.
Broth don wanke raunuka
Kamar yadda aka riga aka ambata, sashin azurfa yana rage ƙananan fuska kuma yana da sakamako na warkarwa - ana amfani da 'ya'yanta wajen maganin raunuka. Don haka, ana zuba teaspoons biyu na berries tare da gilashin ruwa, an kawo shi tafasa kuma an ajiye a cikin wani tafasa mai zafi don kimanin minti biyar. Sa'an nan kuma bar na sa'o'i biyu, tace kuma amfani dashi don wanke raunuka.
Rawa ga rheumatism
Don taimakawa ciwo na rheumatic, amfani da ganyen sucker silvery. Kimanin 100 g na kayan abinci mai suna an tattara su daga daji, sunyi motsa jiki na mintina 15 kuma suna rataye a cikin takalma, wanda ake amfani da shi a cikin rabin sa'a. Bayan yin amfani da su, ana jefa waɗannan ganye, kuma don lokaci na gaba an karbi sababbin.
Antipyretics
Ana cire zafi na decoction na 'ya'yan itãcen shrub. Ana iya shirya bisa ga wasu hanyoyin da aka bayyana a sama, amma ana iya adana shi har tsawon kwanaki biyu. Sa'an nan kuma akwai buƙatar ku dafa.
Don haka, zaka iya amfani da ganye da furanni na shuka. 6 g wannan ruwan magani ana zuba tare da gilashin ruwan zafi da kuma ajiye shi a cikin wanka na ruwa na mintina 15. Bayan sanyaya, tace kuma ku sha fiye da sau uku a rana don 60 g.
Amfanin wanka na sucker azurfa
Mun gode da warkar da wutsiyar jini da wutan lantarki na wanka tare da Bugu da kari na azurfa-sucker broth, yana da sakamako mai tasiri akan fata. Bugu da kari, sun bushe shi da ƙasa, idan aka kwatanta da sauran kayan da ake amfani dashi don wanka. Sabili da haka, ana bada shawarar yin amfani da sucker lokacin amfani da jariran wanke wanda fata yake da mahimmanci.
Yana da muhimmanci! Kacker na azurfa shine kyakkyawan shuka wanda zuma yake da shi da ƙudan zuma. Lissafin Azurfa zuma yana da m, mai ladabi da kuma dandano mai ban sha'awa kuma ba ya yin baƙin ciki na dogon lokaci. Abinda ke cikin samfurin ya hada da yawan glucose, don haka an bada shawara ga masu ciwon sukari. An lura cewa yana taimakawa wajen taimakawa gajiya, yana kawar da damuwa da damuwa. Baya ga inganta rigakafi, yana iya taimakawa ƙonawa a cikin hanji, ciki, tsaftace hanta.
Aikace-aikace a cikin cosmetology
Wadannan kaddarorin masu amfani da tsire-tsire suna amfani da su a cosmetology. Kayan shafawa tare da amfani da sucker taimaka yakar fata rashes, taimaka kumburi da kuma ciyar da fata tare da bitamin. Daga furanni na man fetur, wanda aka yi amfani da shi a turare. A gida ana bada shawara don shirya kayan ado na ganye da furanni don wanke. A kan lita na ruwa an dauki nau'i-nau'i biyu na busassun kayan busassun kayan busassun, waɗanda aka kakkafa su da kuma sanya su. Bayan da sanyaya, an shafe broth ta hanyar rubutun biyu da kuma amfani da wanke.
Yadda za a yi amfani da aromatherapy
Ana cirewa daga furanni, ana amfani da man fetur mai muhimmanci a cikin shirye-shirye na aromattun blends don ƙanshin ƙanshi. Bugu da ƙari, furanni, ganye na shuka suna da ƙanshi mai ƙanshi - suna kuma dauke da mai amfani. Saboda haka, a cikin kayan yaji na kayan kara sun hada da cakuda wadannan sinadaran biyu.
Girbi da ajiya na kayan albarkatu daga azurfa
Don blanks amfani kusan dukkanin sassa na shuka. Na farko ya zo lokacin tattara furanni. Suna bayyana a watan Mayu kuma suna riƙe har tsakiyar Yuni. A wannan lokaci, an cire su don blanks tare da ganye pritsvetkovymi. Wata na fari na lokacin rani shine lokacin da za a tattara ganyen shrub. Saboda haka, 'ya'yan itatuwa suna girbi kusa da lalacewa yayin da suke girma. Lokacin girbi shi yafi kyau a zabi wani shrub wanda yana da ƙananan spines. Ba zai rinjayi ingancin albarkatun kayan ba, kuma zai zama mafi dacewa don tattara shi.
Yaya za a bushe busasshen bushe? Kusan kamar sauran shuke-shuke, amma tare da wasu siffofi. Saboda haka, yana yiwuwa a bushe blanks a busassai na musamman, amma don furanni da zazzabi kada ya wuce 40 ° C, kuma ga ganye da 'ya'yan itatuwa - 50 ° C. Za a iya shakewa a cikin jiki mai duhu.
Shin kuna sani? TMagungunan gargajiya na amfani da gogaggen azurfa a cikin aiwatar da kwayoyi tare da aikace-aikacen haɓaka. Ayyukan irin wadannan kwayoyi suna nufin inganta yanayin aiki na zuciya, numfashi, ciki, intestines, pancreas, kodan.
An ajiye nau'in blank ba fiye da shekaru biyu ba, kuma launi na sucker - ba fiye da shekara ɗaya ba. Bayan waɗannan lokuta, sun rasa kayan kasuwanci masu amfani.
Contraindications
An yi imanin cewa sucker na azurfa ba zai cutar da jiki ba, duk abin da aka karɓa. Abinda kawai zai iya zama rashin haƙuri. Tare da kulawa kuma kawai a kan shawarar likita ya kamata ya dauki ciki da kuma lactating mata.
Yana da lafiya ga yara a ƙarƙashin 12 don ɗaukar 'ya'yan itãcen shrub kawai, sa'an nan kuma an rufe su kawai. Bugu da ƙari, babu wani ɓangaren shuka da za a iya ɗauka a cikin wadannan sharuɗɗa:
- ƙananan gazawar;
- zazzabi, yanayin da ba'a sani ba, musamman idan zafin jiki ya kai 40 ° C da sama (a cikin wannan yanayin, dole ne a kirawo gaggawa).
- 20 days don jiko;
- 2 days don 'ya'yan itace decoction;
- 7 days for decoction na ganye;
- 2 shekaru don zuma.
Gudun sucker wani ƙaya ne wanda aka yi amfani dashi a maganin gargajiya na dogon lokaci don magance duk wani mummunan cututtuka, cututtuka, da kuma asalin tushen bitamin da abubuwa masu alama. Magungunan gargajiya ya kuma nuna godiyarsa ta hanyar yada magungunan da ake amfani dashi don magance cututtukan zuciya, cututtuka na fili na intestinal, da kuma respiratory tract. Kowane mutum zai iya shirya raw kayan kayan kuɗi na azurfa da kuma shirya magunguna.
