Shuka amfanin gona

Abin mamaki mai ban sha'awa kuma barkono mai dadi sosai - Kakadu iri-iri: girma da kuma kiwo

Kirki mai dadi shine daya daga cikin shahararrun kayan lambu a tsakanin lambu.

Kodayake asalin Amurka ta Kudu, an samu nasarar shuka wannan shuka a wurare da yawa na kasarmu.

Janar bayanin irin shuka

Daya daga cikin abubuwan da ke da dadi da yawa shine Kakadu Pepper tare da tsawon lokacin girbe: tsawon kwanaki 95-110 ya wuce daga germination zuwa fruiting. Gudun daji, har zuwa mita 1.5.

Ƙananan launin m 'ya'yan itatuwa masu haske sune manyan, elongated-cylindrical in shape, weighing up to 0.5 kg, tare da nama mai tsanani jiki tare da kauri daga 6-10 mm. Yana da babban damuwa ga kwari da cututtuka. Yawan aiki a bude ƙasa - har zuwa 3.5 kg / m², a cikin kariya - har zuwa 12.

Mun kuma bayar da shawarar cewa ku san abincin da ke da kyau, wanda aka bayyana a nan, kuma daga wannan labarin za ku koyi game da tara mafi ban sha'awa irin wannan shuka.

Hotuna

Hoton ya nuna hotunan Kakadu:

Tsarin Kulawa

Dasa tsaba

Mafi kyawun lokaci don dasa shuki tsaba na kayan lambu shine rabin na biyu na Maris da farkon Afrilu. Cakuda ƙasa don barkono an shirya a gaba ta hanyar ɗaukar shi daga gadaje a cikin gonar gonar, wanda ba a horar da al'adun wannan iyali ba.

Yana da muhimmanci! Ƙasa don bunkasa wannan shuka ya kamata ya kasance mai laushi, mai laushi da kuma numfashi.

Ana shuka tsaba a cikin kwalaye na katako, filastik ko peat kofuna zuwa zurfin 1.5-2 cm a zafin jiki na 25-28 ºС.

Sabbin furanni na kayan lambu sun bayyana a ranar 7-10, bayan haka ana nuna furen ga haske da wuri mai sanyi.

Shuka seedlings

Lokacin da tsirrai matashi na daya ko biyu na ganyen ya bayyana a cikin ƙananan ƙananan, an dasa su a cikin kwantena daban tare da cire tushen uku. Wannan fasaha ana kiranta. An samar da shi a cikin makonni 2-3 bayan fitowar shuka.

Yana da muhimmanci! Bayan 'yan kwanaki bayan transplanting barkono seedlings ya kamata a kiyaye shi daga hasken rana kai tsaye, bayan da aka sanya su a cikin haske da kuma wuri mai sanyi.

Tare da ci gaba na al'ada na kayan lambu, ba a buƙatar takin mai magani ba. Idan tsire-tsire suna girma cikin talauci, sun rasa launi, to sai su yi ma'adinai masu ma'adinai.

Ba wai kawai windows windows, amma kuma gabas da yamma taga sills ne manufa domin saukar da matasa barkono seedlings.

Ana shayar da tsire-tsire a matsayin madarar da ta bushe tare da dusar dusar ƙanƙara ko kuma zazzage famfo ruwa da safe da rana.

Canji a wuri mai bude

A yankunan kudancin, ana shuka tsire-tsire a cikin ƙasa a rabin rabin Mayu da farkon Yuni., kuma a arewacin - makonni 1-2 bayan haka.

Don dasa shuki kayan lambu sun fi son wurare masu tasowa da wuri. Idan gonar gona mai nauyi ne da matalauta (alal misali, gandun daji ko yashi), sai aka kawo shi cikin gurasa - guga don 1.5-2 mota na ƙasa da itace ash - 0.5 l / m².

Gwada ƙasa ka shirya kayan gada wanda aka dasa shuki a cikin layi biyu. A nisa tsakanin bushes "Kakadu" a jere ya zama 40-50 cm, kuma tsakanin su - akalla mita daya. Babban adadin shuka yana haifar da cigaban cututtuka da ƙananan ƙwayoyi.

Taki

Don ciyar da tsire-tsire amfani da ma'adinai masu mahimmanci da takin gargajiya.

Lokaci na farko barkono ya ci gaba a cikin kwanaki 10-14 bayan dasa shuki a cikin ƙasa.

Ana amfani da Urea, amma dung din ka ba da sakamakon mafi kyau, wanda aka shafe shi da ruwa a wani rabo na 1:15 kuma yana dagewa a wuri mai dadi har zuwa karshen fermentation. Maganin sakamakon shine zubar da hanyoyi na pristvolnoy.

A karo na biyu ana ciyar da abinci a lokacin flowering flowering da saitin 'ya'yan itace. Tare da yin amfani da man shanu mullein.

A cikin wannan akwati, an lalata dung din da ruwa tare da ruwa a cikin rabo na 1:10 kuma a zuba a cikin furrows sanya tsakanin layuka barkono.

Yana da amfani don fesa ganyayyaki da furanni na tsire-tsire tare da jiko na ash - 1-2 tabarau da guga na ruwa.

Rikicin na uku tare da mai ganyayyakin kaza na ruwa an tsara shi zuwa farkon 'ya'yan itace na' yan matasan "Kakadu".

Watering

Tsawancin ban ruwa - aƙalla sau 1 a kowace mako, kuma a cikin greenhouse - kowane 1-2 days.

Yana da muhimmanci! Dole ne ruwa da ruwa mai dumi a zafin jiki ba kasa da 18-20 ºС ba.

Bayan wannan hanya, ana kwantar da ƙasa a cikin barkono, sannan kuma ta ci gaba da cike da turf ƙasa ko humus tare da ƙarar itace.

Pruning harbe

Don girbi mai kyau, an kafa Kakakin Kakadu a matakan seedling. Lokacin da tsire-tsire 5-6 na ganye suka bayyana, sun kintsa girma, wanda ya haifar da ci gaba da harbe-harbe, wanda 'ya'yan itatuwa ke ci gaba.

Bayan dasa shuki barkono a cikin ƙasa, dole ne a yanke cutoshin da ke ciki a cikin interstitials, barin wani kututture na 2 cm a tsawon.

Girbi

Za a girbi amfanin gona a lokacin da 'ya'yan itace mafi girma na "Kakadu" zasu sami matsakaicin iyakarhalayyar wannan nau'i-nau'i, duk da haka, bazai iya kaiwa bayanan halitta ba.

Tun da harbewar barkono ba su da rauni, an cire 'ya'yan itatuwa a hankali tare da tushe.

Tarin yana maimaita kowane 4-5 days.

Seed kiwo

Don samun kayan lambu ku zabi wani daji mai girma., barin a kan shi ba fiye da 'ya'yan itatuwa 2-3 a cikin ƙasa na uku ba, wanda zai iya jurewa har ya zuwa cikakke.

Ana cire sauran 'ya'yan itatuwa da ovaries akalla 1 lokaci a kowace mako.

Lokacin da gwajin sun kai ga sakamakon nazarin halittu, an cire su kuma a saka su cikin takarda har sai sun bushe. Sa'an nan kuma an yanke 'ya'yan itacen barkatse, an kuma adana tsaba a cikin jaka-takarda, suna nuna sunan iri-iri da kuma shekara.

Amfanin

Na ado

Pepper yana daukar nauyin aikin kawai, saboda ƙananan bishiyoyi suna da ado sosai, da kuma kasancewa da kyakkyawan 'ya'yan itatuwa masu launin ja, wanda aka sanya shi a cikin haske, yana iya yin ado a kowane yanki.

Abincin

Abin sha'awa Ana amfani da "Kakadu" iri-iri a matsayin kayan abinci a cikin salads, stewed, Boiled da kuma soyayyen, da kuma shayar da adanawa.

Magungunan

Ana nazarin inji ta hanyar masu gina jiki da likitoci a matsayin tushen yawan bitamin mai amfani:

  • Aituwa: A antioxidant wanda ya hana tsufa na jiki;
  • Vitamin C: Ƙarfafa tsarin tsarin rigakafin sanyi da ARVI;
  • Vitamin B: wajibi ne don aiki na al'ada da kuma tsarin jiki, musamman ma tausayi da kuma nishaɗi, inganta yanayin fata da gashi, yana shafar haɗin rigakafi;
  • Vitamin F: ƙarfafa ganuwar jini, hana maganin jini;
  • folic acid: amfani ga ci gaban tayi.

Bugu da ƙari, barkono mai dadi yana ƙunshe da baƙin ƙarfe da potassium, wanda yake da amfani a cikin anemia da cututtukan zuciya. Kayan lambu yana da arziki a cikin fiber, wanda ya inganta yanayin narkewa, normalizes metabolism kuma ya rage hadarin ciwon daji.

A cikin cosmetology, ruwan 'ya'yan itace ne mai daraja ne kamar yadda ake yiwa tonic moisturizing, da kuma shuka gruel yana cikin nauyin mask.

Cututtuka da kwari

Daga cikin manyan cututtuka na "Kakadu" sune:

  1. Late Blight

    Don rigakafin cutar, 10-15 days bayan saukarwa a ƙasa, kayan lambu yana fesa tare da bayani na Bordeaux cakuda. Yin magani tare da irin wannan shirye-shirye kamar "Phytodoc" da "Oxy" yana da tasiri. Tare da nasara mai karfi, yi amfani da Ridomil Gold, Barrier and Barrier.

  2. Vertex 'ya'yan itace rot

    Don rigakafi, Kakadu tsaba kafin dasa shuki aka bi da su da 0.25% bayani na jan karfe sulfate ko potassium permanganate. Calcium nitrate spraying taimaka.

Jarabawa

Aphid

Don kawar da kwari, ana amfani da kayan lambu tare da tsantsaccen ruwa daga ash ko taba.

Tare da rashin amfani da wadannan matakan sunyi amfani da kwari a hankali: "Keltan" da "Karbofos."

Ana gudanar da magani ne da safe har sai flowering, amma ba lokacin lokacin 'ya'yan itace ba.

Gizo-gizo mite

Daga wannan annobar barkono ta kawar da kwayoyi masu tsari: "Fufanonom", "Karbofos", "Aktellik" da "Fosbecidom."

Ga masu lambu, mun shirya wata kasida game da irin abubuwan kirki mai dadi don bude ƙasa da greenhouses. Mun kuma bayar da shawarar cewa ka karanta bayanin, dokokin kulawa da namo daga cikin wadannan nau'o'in:

  • Bogatyr
  • Ramiro.
  • Atlanta.

Zaɓin iri-iri "Kakadu", lambu yana samun matasan, ya bambanta da halayen gastronomic, juriya ga cututtuka da kwari, kazalika da ƙwarewar noma. Kasancewar kantin bitamin da kwayoyin halitta a cikin shuka yana taimakawa wajen dawo da lafiyar rashin lafiya kuma yana taimakawa wajen rigakafin cututtukan da yawa.