Pasternak a cikin dukiyarsa da bayyanarsa kama da karas, kawai yana da fari kuma ya ƙunshi karin kayan gina jiki.
Har ila yau, yana da sakamako na warkaswa a lokacin ciwon ciki, yana tayar da ci, yana da diuretic.
Yana sauƙaƙe duwatsu a cikin mafitsara da kodan, rage tari, yana kula da cututtukan gynecological da dropsy.
Shin kuna sani? A d ¯ a Girka da Roma, ana amfani da tushen "parsnip" a matsayin abinci, ciyar da dabbobi da kuma dalilai na magani.
"White Stork"
"White Stork" - ne mai girma-yawan amfanin ƙasa da kuma tsakiyar kakar iri-iri na parsnip. Daga taro harbe don girbi - kwanaki 117. Yana da farin. Halin amfanin gona mai tushe shi ne nau'i-nau'i-nau'i-nau'in kuma an cika shi sosai a cikin ƙasa, kuma kai yana da matsakaiciyar matsakaici, rauni mai rauni da kuma lebur.
Ya yi nauyi tsakanin 90-110 g. Naman yana da m da fari. Wannan iri-iri yana da dandano mai kyau, inganci da albarkatu masu santsi. An bada shawarar yin amfani da shi a dafa abinci.
"Boris"
"Boris" - Yana da matukar girma da yawancin parsnip. Matsarorin da suka dace - daga 110 zuwa 120 days. Halin tushen shine nau'i-nau'i-nau'i, launi shine cream. Jiki yana da m, farin, m kuma yana da ƙanshi mai dadi.
Tushen kayan lambu suna da dadi sosai kuma an yi amfani da su don yin aiki don aiki da sabo. Wannan iri-iri ne mai arziki a da amfani alama abubuwa da bitamin, yana da magani da kuma na abin da ake ci kaddarorin.
Yana da muhimmanci! Yin aiki tare da wannan kayan lambu, ya kamata ka sa safofin hannu, kamar yadda ganye ke fitar da man fetur mai muhimmanci, wanda ya bar konewa akan fata.
Guernsey
Guernsey - yana da iri-iri-farkon da sanyi-iri iri iri na parsnip. Yana da kwanaki 110-115. Harshen tushen shi ne mai tsaka-tsalle mai tsayi, launin launi ne mai haske.
Jiki yana da farin, dadi kuma yana da ƙanshi mai kyau. Tsaba suna cigaba da zafin jiki na 2-4 ° C, da kuma tsire-tsire masu tsayi zuwa -5 ° C. Yana buƙatar watering na yau da kullum.
Tushen wannan nau'i-nau'i ne mai arziki a cikin mai muhimmanci mai, carbohydrates, salts ma'adinai da bitamin. Saboda wannan, suna inganta hangen nesa kuma suna da amfani ga ci gaba da ci gaba da jikin yaro.
"Gladiator"
"Gladiator" - Wannan nau'i ne mai yawa da kuma tsakiyar kakar barsnip. Halin tushen shine nau'i-nau'i-nau'i. Jiki nama ne, yana da ƙanshi mai ƙanshi. Yana da ci gaba da sauri da kuma girma.
Shin kuna sani? A tsakiyar zamanai, an ba da kayan lambu na parsnip a maimakon jarirai, yayin da manya suka ci shi da kifi.
"Hormone"
"Hormone" - Wannan shi ne farkon nau'in nau'in parsnip. Harshen tushen yana da kwaskwarima, a tsawon daga 18 zuwa 22 cm, diamita 4-5 cm, tushen ya cika sosai a cikin ƙasa. Lokacin daga germination zuwa girbi yana daga 70 zuwa 110 days.
Girbin amfanin gona yana kimanin 100 - 130 g Wannan iri-iri yana amfani dashi a dafa abinci. Ana dafa shi, a soyayyen, ya kasance a gefen tasa ko kayan yaji don kwarewa na farko. Pasternak "Hormone" an dauke shi tsire-tsire ne kuma ana amfani dashi don salting da kiyaye kayan lambu.
"Sarkar"
"Sarkar" - Wannan shi ne matsakaici na farko iri-iri na parsnip. Dogon adana.
Tsarin tushen shine zagaye, tsawon har zuwa 8 cm, nauyin nauyin 200-350 g. Naman yana fari tare da rawaya mai launin rawaya, m da dadi.
"Zagaye"
"Zagaye" - Wannan shi ne mafi yawan nau'o'in parsnip da kuma nau'o'in. Harshen tushen shi ne ƙaddaraccen abu kuma yana mai da hankali ga tushe. Launi ne launin fari.
Length 10-15 cm, diamita har zuwa 10 cm, nauyi har zuwa 150 g lokaci lokaci - 105-110 days. Jiki yana da fari kuma mai yawa, dandano mai tsanani ne, kuma dandano shine mediocre. Wannan iri-iri za a iya girma a ƙasa mai nauyi.
Yana da muhimmanci! M watering ne kawai dace a cikin bushe weather. Ruwa mai yawan ruwa maras so.
"Culinary"
"Culinary" - Wannan matsakaici ne da wuri da farkon nau'in parsnip. Lokacin girma shine kwanaki 95-105. Harshen tushen yana da kwakwalwa, a tushe - ƙaddarar ƙira.
Tsawon shine 10-15 cm, kuma nauyi ya kai 140 g. Launi yana fari, kuma fuskar ba ta da kyau. Maganar tushen shine ƙaddara kuma matsakaici a girman. Naman jikin parsnip "Culinary" yana da fari, m da kuma rauni, kuma ainihin shine launin launin fata tare da rawaya rawaya. Ƙanshin kayan lambu na kayan lambu yana da m.
Petrik
Petrik - Yana da tsaka-tsaki da kuma tsakiyar kakar abincin iri iri na parsnip. Lokacin girma shine har zuwa kwanaki 130. Harshen tushen shi ne conical, fari, tsawon har zuwa 30 cm, diamita har zuwa 8 cm.
Jiki shine launin toka-fari, m, m da m. Wannan iri-iri yana da tsayayya ga cututtuka, yana da abincin abincin abinci da magungunan magani, yana tasiri ga mutane. A dafa abinci, an yi amfani dasu a cikin kayan kayan yaji.
"Dalibi"
"Dalibi" - Yana da girma-yawan amfanin ƙasa, marigayi da bushe-resistant iri-iri parsnip. Halin tushen shine nau'i mai nau'i-nau'i. Length har zuwa 30 cm, da kuma nauyi har zuwa 160 g lokaci lokaci na zamani har zuwa kwanaki 150. Yana da labaran tsaye na ganye. Jiki yana da fari, mai tsananin gaske da dadi.
Duk irin parsnip suna da abubuwa masu amfani da kuma bishiyan bishiya. Za ka iya ƙara shi a yi jita-jita ko yin decoctions. A kowane nau'i, zai amfana da lafiyarka, abu mafi mahimmanci shi ne yin amfani da shi a cikin daidaituwa. Kuma, ba shakka, zabi wani iri-iri don ƙaunarka.
