Ganye almond itace ƙananan itace amma itace mai mahimmanci ko shrub wanda shine dangi na plum. Sabanin yarda da imani, almonds ba kwayoyi ba ne, sune 'ya'yan itace masu wuya. An yi la'akari da matsayin Asia a matsayin wurin haifuwa na wannan shuka, amma a halin yanzu almonds suna girma a wurare da dama na duniya, an samu nasarar girma a wasu jihohi na Amurka, a cikin Tien Shan, Sin, a Turai, almonds suna da yawa a kasashen da ke tsakiyar Rum da kuma Crimea, da Caucasus , kamar yadda aka sani, an samo shi a haɗuwa na Asiya da Turai.
Almond yana tsiro a kananan kungiyoyi a kan tudun dutsen maimakon girman matakin teku. Ya fi son wurare masu zafi kuma bai ji tsoron fari ba, yana da tsarin ingantaccen tsarin. Ganye yana da sanyi, amma ba ya jure wa sanyi a lokacin girma. Ƙasa don almonds dole ne ƙunshi babban adadin alli. Fure mai launin furanni mai launin furanni biyar ya fara farawa a cikin marigayi hunturu - farkon spring, kuma 'ya'yan itatuwa sun bayyana a farkon lokacin rani. Tsakanin itace na tsawon shekaru ɗari, amma wasu lokutan almonds suna rayuwa mafi tsawo. Lokaci na 'ya'yan itace - daga shekaru biyar zuwa talatin - hamsin. Almond ne tsire-tsire-tsire-tsire-tsire. 
'Ya'yan' ya'yan almonds suna kore, an rufe shi da ƙananan hanyoyi, kama da siffar apricot, wanda bayan cikakkiyar balaga yana tafiya tare da dakin na ciki. Saboda haka, 'ya'yan itace almond sun kama da kwaya, ko da yake shuka kanta ba kwaya ba ne. 'Ya'yan' ya'yan almond suna da dadi sosai, abincin da ake ci kuma a lokaci guda sosai mai gina jiki - adadin man fetur a wasu nau'in bishiyar ya kai kusan 70%, sunadaran - har zuwa 35%. A darajar cin abinci, almonds ba wai kawai dukkan 'ya'yan itatuwa da kayan marmari ba ne kawai a gare mu, amma har da alkama, naman sa, madara da kifi.
Har ila yau, a cikin almonds suna da bitamin da kwayoyi masu yawa, godiya ga abin da likitan likitan Ibn Sina (Avicenna) ya yi amfani da wannan injin don maganin hanta, yalwata da kodan. Saboda abin da ya ƙunshi, an nuna almonds ga masu ciwon sukari, fuka-fuka da ƙwayoyin cuta, kuma ana daukar su don gastritis, ciwon kai, da kuma rashin jin tsoro. Wannan injin yana kula da ƙarfin zuciya kuma yana ƙarfafa kwakwalwa.
Almond man ya wanke mafitsara da kodan, ya rage abun ciki na mummunar cholesterol, anyi amfani da shi don ƙonewa daga cikin huhu, nau'i-nau'i daban-daban har ma yana taimakawa wajen maganin wasu cututtuka masu illa. A cikin mutane an yi imani da cewa almond mai taimaka wajen kawar da bala'in shekarun haihuwa, jigon magunguna da dandruff (idan kun haɗa shi da giya kuma ku shafa shi cikin gashin ku), da kuma daukan shi tare da tari mai karfi.
Almond 'ya'yan itatuwa suna da tsayi a cikin adadin kuzari, don haka ba za a zalunce su ba. Duk da haka, ƙayyadaddun abun da waɗannan 'ya'yan itatuwa ke ba da damar har ma mutanen da ke fama da ƙima don daukar nauyin ba tare da tsoro ba.
Yana da muhimmanci! Unripe almond kernels dauke da cyanide, Bugu da ƙari, shan prussic acid yana samuwa a wasu iri. Irin wannan 'ya'yan itatuwa ya kamata a yi amfani dasu da hankali sannan kuma bayan da aka fara frying. Glycoside da amygdalin, wadanda suke da yawa a cikin 'ya'yan almond, suna da mummuna ga mutane, don farkon mutuwar, yana da isa ya ci kawai' ya'yan itatuwa ne kawai.
Almond ne mai matukar mahimmanci ga kayan aiki. Yana sawa da kuma inganta dandano da cakulan da sauran sutura, ana kuma kara da shi zuwa wasu marmalades, jams, pastes, cuku da kuma ice cream. Almond alkama kamar alkama alkama gari da aka yi amfani da shi a gourmet da wuri da kuma girke-girke girke-girke. An shirya gurasar daga almond kernels, wanda shine mai cin gashin kanta, tare da wani sashi don bunkasa dandano wasu kayan da kuma saturate su da dandano na almond.Shin kuna sani? Almondon gari da marzipan da aka yi a kan asalinsa an yi amfani dasu akai don maganin cututtukan cututtuka. A cikin shekarun yunwa, saboda yawan abincin caloric, an yi amfani dashi yau da kullum don yin burodi maimakon maye gurbin gari marar sauro.
Inda za a dasa almond
Ko da yake almonds suna iya jure wa fari, shan iska zai iya cutar da shuka sosai - yana raguwa da girma kuma yana fara yaduwa ganye, sakamakon haka, ana girbi girbi, ba wai kawai wannan shekara ba, amma na gaba daya. Har ila yau, yawancin yawanci yana cikin ƙananan haske, lokacin da almonds suka girma a cikin yankunan da wasu tsire-tsire ko gine-gine suke shade.
Wadannan siffofin dole ne a la'akari da lokacin da suke yanke shawara a kan kiwo almond.
Abin da iri da iri ne mafi kyau shuka
Kafin girma almonds, wajibi ne don ƙayyade manufar dasa da, dangane da wannan, zabi mafi dace iri-iri.
Akwai fiye da arba'in almond, amma mafi yawan su ne almond. Tsawonsa na iya kai mita shida, amma a wuraren busassun wuri yana girma tare da ƙananan daji. Dangane da dandano 'ya'yan itace, suna fitar da almond mai banƙyama, mai dadi da ƙwayoyi, dukansu suna da alaƙa da nau'in jinsunan da aka yi la'akari.
Almond iri irin su Pink Fog da Anyuta suna da kyau, amma masu shuka 'ya'yan itace sun fi son girma White Sail.
Idan manufar girma almond shi ne kayan ado na mãkirci, ya kamata ka kula da irin waɗannan nau'o'in kamar almond (uku) na lobed (yana da kyawawan ƙaranni da rabi mai tsayi kuma ya fadi ganye, yana da furanni da furanni mai haske ko furanni); "Ledebura" (ƙanshi na musamman, manyan duhu ganye da kuma manyan furanni ruwan hoda) da "Petunnikova" (ado dwarf shrubs da kyau furanni na ruwan hoda hue).
Abin da ƙasa ke dace da namo
Itacen almond ba ya buƙatar girma a kan ƙasa, yana iya girma a kan raguwa, a yashi da duwatsu. Mafi mahimmanci, kasar gona mai haske ne, m kuma yana da kyau mai laushi.
Don wannan shuka, yumɓu mai yalwa, salin, musamman ma sunadarai sunadarai suna ƙin yarda, tushensa ba zaiyi hakuri da sakamakon ruwa mai zurfi ba, har da rashin iska da ruwa.
Alkama Almond
Yaya kuma lokacin da za a dasa almond
Yanke shawarar yadda za a dasa itacen almond ya fara da zaɓar wuri. Bugu da ƙari, da bukatun da abun ciki na ƙasa da kuma yawan haske, yana da muhimmanci don samar da seedling da kyau kariya ta iska. Zai fi kyau a sanya shuka a gefen kudancin filin.
Shuka almond suna da kyau a cikin marigayi kaka, dasa a cikin bazara da tsire-tsire daukan tushen muni.
Yana da muhimmanci! Akwai wani asiri: da aka ba almonds ba za a iya gurɓata su ba, dole ne su dasa iri iri iri da samfurori a yanzu. Kasancewa da wasu almond bishiyoyi a kusa da shi ba zai magance matsalar ba: don a samu nasarar maganin pollinate almond, kwari ya kamata a zauna a cikin wani akwati kusa da shuka.
Kayan fasaha na dasa itacen almond ne kamar haka. Gudun kadan fiye da rabin mita mai zurfi suna gina biyu zuwa uku mita baya ga juna (wannan zai iya ragewa ga shrubs da iri dwarf). An zubar da launi mai kyau ko dutse mai dadi a kasan rami, har zuwa 10 cm na yashi daga sama, sannan kuma a kan gaba, kayan shafa da phosphate da takin mai magani.
An dasa bishiyoyi a hankali a cikin rami (ƙananan wuyansa ya kamata a hauraye 10-15 cm), bayan da rami ya cika da ƙasa mai kyau kuma yana da kyau.
Dole ne kusa da kafuwar gefe da radius na mita daya da rabi ya kamata a ci gaba. An fi amfani da mafi kyau ga wannan manufa. Ana tallafawa goyon baya a kusa da sapling, wanda yarinya ya daura don kare shi daga iska.
Kowane seedling dole ne a shayar plentifully.
Almond kiwo
Ana fitar da almonds ta hanyar tsaba, cututtuka, da kuma rarraba tushen shuka.
Girman almonds daga rami
Ana iya bunkasa Almonds daga dutse, amma a wannan yanayin, yanayin almond da samfurin almond zai iya rasa. Don yada itacen almond a matsayin mafi kyau, ya kamata a kara shi a cikin wani ƙarfin ƙarfafa kuma dasa a nesa da 15-20 cm daga juna a cikin wani wuri da aka riga aka shirya, wuri mai kyau a ƙarshen kaka ko a farkon hunturu zuwa zurfin 10-15 cm. A cikin rami ɗaya za'a iya kwance a kasusuwa biyu, a cikin wannan yanayin, bayan da ƙwayar germination ta bar wata shuka mai karfi. 
Ana iya dasa kasusuwa a farkon lokacin bazara, amma tun kafin wannan, daga karshen watan Janairu zuwa farkon Fabrairu, dole ne a raye su (a cikin yanayin da yayi kama da wadanda suke cikin yanayi) a cikin yashi. Tsarin zai kasance har zuwa rabi da rabi a yanayin zafi daga sifilin zuwa digiri goma a sama da zero.
Lokacin da seedlings ya kai 10-15 cm, asalin shuka a daidai zurfin dole ne a trimmed tare da felu, bayan da ruwa da alheri.
Budding na seedlings ne da za'ayi a karshen lokacin rani a cikin yanki na tushen abin wuya, bayan da oculant ne spud. Kwanan wata ana buƙatar ɗauka na tsawon shekara guda, in ba haka ba za su samar da kambi ba.
Samar da yaduwar almond
Don yada itacen almond a wannan hanya, a farkon lokacin rani, ana yanke cututtukan 15-20 cm a tsawon (nodes biyu) daga saman shuka kuma an sanya su a cikin wani bayani mai ban sha'awa don da yawa. Bayan haka, ana dasa bishiyoyi a cikin cakuda da aka shirya da yashi da kuma peat (rabo 1: 2) kuma an sanya su a cikin wani sanyi mai sanyi don 20-30 days. A wannan lokaci, dole ne a girke cututtuka, bayan haka bisan itacen almond ya ci gaba da noma a gadon horo.
Alkama Almond
Idan itacen almond yana da kyau, yana ba da girma sosai. A cikin shekara ta biyu bayan farkon, ana iya raba irin waɗannan sprouts, adana tushensu, kuma an dasa su a wuri dabam.
Almond haifuwa ta layering
Almond seedlings kuma za a iya amfani da yaduwa ta layering. Don yin wannan, dole ne a lankwasa shi ƙasa, a haɗa shi da karfe ko katako na katako kuma a yayyafa shi da ƙasa. An kafa tushen tsarin irin wannan harbe a cikin kimanin shekara daya, duk wannan lokacin suna buƙata a shayar da su a kai a kai, zazzabi a kusa da su da kuma sako ƙasa. Daga bisani, ana rabu da seedlings daga igiyar bishiya kuma an dasa su a wuri mai dindindin.
Yadda za'a kula da almonds
Don samun girbi mai kyau na almonds, wajibi ne a lura da ka'idojin dasa kawai, amma kuma don samar da tsire-tsire da tsirrai da kulawa a cikin filin.
Yadda ake amfani da almonds
Almonds suna buƙatar yawan watering kawai idan yayi girma a kan yashi. Yawancin danshi yana da cutarwa ga shuka, amma tare da rashin ruwa, itace ba ya da kyau sosai kuma baiyi 'ya'ya ba. Dole ne a shayar da almonds a yayin da kasar gona ta kusa da shuka ta bushe zuwa zurfin kimanin rabi daya da rabi. Rabin watering yana daga bakwai zuwa goma lita na ruwa da daji.
Taki da almond ciyar
Almonds suna buƙatar mai ƙarfi da yawa don haka 'ya'yan itace an kafa su da kyau; Wannan yanayin na shuka ya ƙayyade agrotechnology na namo. A cikin bazara, an haɗa itacen girma da kwayoyin halitta da ammonium nitrate (20 g da guga na ruwa). A cikin kaka, dole ne a ciyar da ƙasa tare da superphosphate biyu da potassium sulfate - 20 g na kowannensu da sauran ta mita mita.
Almond Pruning
Yanke da yankan almonds suna da amfani ga shuka. Ko da furannin rassan da aka yanke don dalilai na ado ba zai lalata itacen ba. Tabbatar cire lalacewa da rassan rassan. Dole ne ya samar da itace idan ya ɓace. Ya kamata a yi amfani da ƙanshi don almond kwaya, yayin da yake girma sosai da sauri kuma ba tare da hairstyle mai kyau ba, ya zama maras kyau. Domin inji ya zama mai faranta wa ido, ya kamata a tsabtace harbe-harbe a kowace shekara.
Almond Grafting
Almonds za a iya dasa su ba kawai a kan tsire-tsire iri iri ba, amma har ma a kan sauran irin almond, da plum, ceri plum ko sloe. Zai fi kyau a yi haka a tsakiyar bazara ko a ƙarshen lokacin rani, lokacin da ya kwarara yana aiki sosai. Yanayin bai dace ba.
Bayan 'yan kwanaki kafin hanya, dole ne a zuba kayan da kyau sosai (haushi ya kamata a raba shi sauƙin) don haka a yayin da budding haushi ya rabu da itace. Ana ɗaukar sashi a matsayin madaidaiciya mai tsayi tare da kafaccen inganci, daga wajibi ne a yanka da ganye a hankali, ya bar, don kada ya lalata toho, da cututtukan 'yan millimeters.
A cikin ɓangaren karamar kafar da aka dasa (da farko dole ne a tsaftace shi da datti), an yi amfani da wasikar "T" tare da wuka mai maƙarƙashiya, kuma a wurin da sassan launi ke canzawa, haushi yana da kyau. Daga shirye-shiryen da aka yanke, an cire inganci tare da toho daga irin wannan lissafi don haka ya dace a yanka. A lokacin da ke rufe garkuwar da kake buƙatar kamawa, ban da haushi, ƙananan kayan da ake ciki. An sanya shinge a cikin launi, an rufe shi da haushi kuma an gyara shi tare da takunkumi mai mahimmanci na teffi mai launi ko tef (ƙoda dole ya kasance a farfajiya).
Bayan makonni 2-3, ana gudanar da dubawa tare da ciwon maganin alurar riga kafi, ido ya zama kore kuma petiole zai shuɗe. Bayan haka za'a iya sassaɗa bandeji. Idan an yi budding a ƙarshen lokacin rani, ba za a cire cirewa ba kafin spring. Ba za a sake kididdige idanu da basu dauki tushe ba.
A cikin bazara, bayan bayyanar launi, za a iya cire shinge, za'a iya haɓaka samfurin da ido na ido tare da taimakon wani ɓangaren da aka shirya a gaba. 
Lokacin da tsayi mai tsayi ya kai 10 cm, yana da muhimmanci don bugu da kari, ana yin maimaita hanya a akalla sau biyu, yayin da yake girma. Shoots, wanda ya ba da kayan, ya kamata a cire, da kuma gefen harbe wanda ya bayyana a kan marar kyau.
Shin kuna sani? A cikin kudancin yankunan almond, a matsayin tsirrai, tsirrai da tsire-tsire masu tsami, ana amfani dasu a matsayin jari, peaches da apricots suna sawa akan shi, suna jin dadi akan irin wannan goyan baya.
Almonding
Almonds suna cikin tsire-tsire-tsire-tsire-tsire-tsire-tsire-tsire-tsire, amma duk da haka idan sanyi a cikin hunturu ya fada a kasa -15 ° C, hanyoyi na rassan rassan da furanni na furanni zasu iya daskare kusa da itacen. Don kauce wa wannan, a ƙarshen lokacin rani, an bada shawara don ƙwanƙwasa iyakar almond. A wannan yanayin, shuka ya dakatar da girma, itace, akasin haka, ya fi dacewa mafi kyau, dangane da abin da almond ke samo ƙarin sanyi ga sanyi.
