Salatin - al'adun gargajiyawanda za'a iya girma a cikin ƙasa, a kan loggia ko a windowsill.
Amma mafi kyau duka don amfani greenhouses.
Gine-gine na cikin gida yana sa ya yiwu a samu barga girbi a kowace shekara da kuma wadatar da abinci tare da bitamin da micronutrients m.
Abubuwan da ake amfani da su daga noma
Girma a cikin letas greenhouse duk shekara zagaye, kusan ba shi da kuskuren da matsaloli. Amma amfanin da irin wannan nauyin saukowa.
- albarkatun kore suna girma cikin sauri;
- sosai salads lafiya ga lafiyar. Sun ƙunshi ruwa mai yawa, fiber masu amfani, bitamin na kungiyar B, C, K, potassium da folic acid. Mafi amfani mai kyau iri mai haske launuka;
- daɗin dandan gishiri da ke cikin gida ba ya bambanta da dandano tsire-tsire daga gonar;
- akwai tsaba iri daban-daban a kan sayarwa, daga mai sauƙi zuwa ƙari;
- Salatin za a iya girma a cikin wani ganyaye mai zafi, kuma a lokacin rani greenhouse;
- Za ku iya shuka iri daban-daban na letas ga greenhouse, hada su tare da wasu kayan yaji da kayan lambu masu tsami;
- mai tsanani greenhouse yana baka dama na girbi amfanin gona kowace shekara, ciki har da hunturu;
- rani greenhouse ba tare da ƙarin dumama muhimmanci ƙara da lokacin namo, ba ka damar ajiye a dumama;
- yawan amfanin ƙasa na letas a cikin greenhouse ya fi girma a fili, ana kare tsire-tsire daga kwari da yanayin yanayi mara kyau.
Yanayin wasu albarkatun kore
Kayan lambu maraba yawanci shuka undemanding da sauri girma leaf letas: Cress, itacen oak-leaved, frieze. Amma a cikin ganyayyaki zaka iya girma da albarkatu masu ban mamaki, alal misali, kankarar Iceberg ko mashahuran shahara.
Wadannan al'adun suna da wasu siffofin da ake buƙatar yin la'akari. Iceberg Salad Tana da dandano mai dadi sosai. Kwayoyin ganyayyaki masu kyan gani suna da wadata a abubuwa masu mahimmanci da fiber, salatin ya dace da abinci mai gina jiki da abinci. Yana nufin ƙarshen ripening, an kafa daga baya a kan leaf al'adu.
Don girma Iceberg letas a cikin wani greenhouse a cikin hunturu Dole ne ku samar:
- Hasken walƙiya. Tare da ƙananan haske na ƙasa, ana tsirrai tsire-tsire, ganye suna zama kodadde kuma ƙasa da m.
- Haske mai gina jiki ƙasa. Iceberg ya fi son cakuda lambun gona da turf da yashi kuma ya haifar da talauci ga ƙasa mai acidic. Ana ba da shawarar yin amfani da takin mai magani na ma'adinai don a kara da su.
- Sakamakon daidai. Don buƙatar kuna buƙatar 20-25ºC a rana kuma ba sama da 18ºC ba da dare. Salatin yana shan zafi mai tsanani.
Kabeji letas za a iya dasa a matsayin tsaba da kuma seedlings. A wannan yanayin, ana ci gaba da girma. Seedlings sauki a yi girma a cikin peat cubes da tukwane, inda aka sanya tsaba ba tare da digging.
Wani al'adu mai ban sha'awa kuma maras kwarewa shi ne arugula. Wannan inji tare da kunkuntar kullun kore suna da dadi, dan kadan m, dandano mai dadi. An amfani da Arugula don yin salads da puree soups, garnishes da kuma yin ado. Ganye yana dauke da fiber kuma yana da kyau don abinci mai cin abinci.
Arugula ba shi da kullun, don girma arugula a cikin wani greenhouse a cikin hunturu, ya zama dole don samar da:
- kyau watering da haske lighting;
- sako-sako da ƙasa mai gina jiki;
- dace ma'adinai na dacewa;
- zazzabi daga 18ºC zuwa 20ºC.
Yaya za a yi girma da roka a cikin greenhouse? An shuka shuki a spring, farko harbe bayyana a cikin mako guda. Bayan makonni 2-3, zaka iya fara yankan. Ƙananan arugula kada su yi tsalle, suna da sauri kuma suna da wuya.
Tushen ƙasa da saukowa
Ta yaya za a shuka letas a cikin wani greenhouse? Leaf ko kabeji letas mafi kyau dasa a cikin ƙasa ƙasa gauraye da peat da yashi. Dole ne a tsabtace kasar gona sosai, don maganin cututtuka, za'a iya zubar da shi da wani bayani mai ruwa na jan karfe sulphate.
Taki taki ba shi da daraja, amma haske Ana bada shawarar yin gyaran ma'adinai bayan kowace girbi.
A lokacin da dasa shuki tsaba na iya ɗaukar shuki, sannan kuma ta fara da shi. Masana sun bayar da shawarar yin amfani da tsaba a cikin harsashi, sunadarai ya fi yadda ya dace. Shuka salatin a cikin layuka tare da nisa na 40 cm, rufe da tsaba ba shi daraja. An shuka shuka na farko a farkon lokacin bazara.
Shuka kulawa
Kayan fasaha na ƙwayar letas a cikin greenhouse a cikin hunturu ne kamar haka:
A cikin gine-gine, yana da muhimmanci a samar da haske mai kyau. A lokacin sanyi an bada shawara don zafi dakin ta yin amfani da tukunyar lantarki, ƙananan infrared ko stoves, burzhuek. Ƙananan greenhouses suna mai tsanani da wutar wuta na yau da kullum.
Salatin yana buƙatar saurin watering daga watering yana iya yin amfani da wani sassauka mai fadi ko yin amfani da tsarin tsaftacewa ta atomatik. Ba za a iya amfani da ruwa mai sanyi ba.. Ya kamata a kare kananan shuke-shuke daga kwari. An cire slugs tare da hannayensu kuma sun lalata; maganin maganin kwari masu amfani da kwari suna iya amfani da aphids.
Bidiyo mai kyau game da kula da salatin a cikin greenhouse:
Yawo
A cikin yanayin greenhouse Salatin yana cike da sauri. Shugabannin sun fara a cikin watanni 1.5 bayan dasa, za a iya yanke ganye a cikin makonni 2-3. Yanke tare da wuka mai kaifi, cire kananan ganye a tushen.
Bayan tattarawa tsire-tsire dole ne a shayar da shayar. Samar da kwarara daga greenery zai taimaka wajen dasa shuki rabo a cikin makonni 1-2. Daga 1 square. mita a kowace kakar iya tarawa ba kasa da 2 kg ba sabo ne. A yawan amfanin ƙasa na letas ya dogara da iri-iri. Mafi mahimmanci shine Iceberg, arugula, frieze, watercress da letas.
Salatin greenhouses
Don girma letas dace rani greenhouses sanya daga itacean rufe shi da filastik kunsa. Wadanda suke son samun sabbin ganye a cikin hunturu ya kamata su gina gine-ginen da aka yi da karfe, an rufe shi da polycarbonate ko gilashi.
Biyu glazing zai adana tsire-tsire har ma a cikin hunturu mafi tsanani. Greenhouse dole ne vents don iska da ƙofa guda biyu tare da wani ɗaki. Yadda za a gano wani greenhouse a kan mãkirci, karanta a kan website.
Yawancin greenhouses ba su da tsaka-tsaki, don namun masana'antu suna dace da gine-gine daga mita 100. m, don kananan farmsteads sun gina greenhouses jere daga 20 zuwa 50 square mita. m
A cikin greenhouse za ku iya shuka ba kawai salatin ba, amma har wasu al'adu: kabeji, kayan yaji, dill, faski, albasarta kore, cucumbers, tumatur, barkono, ciki har da furanni.
