Fasali na girma karas a cikin greenhouse

Carrot - wannan kayan lambu ne da yawa a lokuta ba za a iya maye gurbin ba. An yi amfani dashi don yin ado da yawa a matsayin kayan ƙanshi, cinyeccen raw, yin juices.

An located wani babban adadin bitamin da kuma na gina jiki, daya daga wanda - carotene, ana amfani dasu don yin amfani da bitamin D. Akwai nau'o'in karas.

Zai iya bambanta a launi, siffar da girman, da dandano. Kowane iri-iri ya dace da salads, kuma don abinci marar kyau shi ne mafi alhẽri ga zaɓar mai santsi.

Don girma wannan al'ada sosai saukiSaboda haka, akwai karas a kowace gonar gonar. Kamar sauran tsire-tsire, ba ta girma ba kawai a cikin ƙasa mai bude, amma har ma a cikin yanayi na greenhouse.

Amfanin amfanin gonar zai zama cewa kayan lambu sun fi girma a baya fiye da gonar, yana da sauƙi don sarrafa dukiya da ake bukata don ci gaba da abubuwa a cikin ƙasa, bazai buƙatar kulawa da kulawa da yawa, ƙananan daukan hotuna zuwa kwari da cututtuka.

Yaushe za a fara saukowa?

A lokacin da aka mai da greenhouse, ana iya amfani da karas a kowace shekara, amma yawanci ana amfani dasu a kan sikelin masana'antu, kuma lokacin da aka saba amfani dasu a cikin mai sauƙi, to, farkon girbi iya samun riga a cikin may.

Yayin da za a fara girma karas a farkon greenhouse? Don karɓar girbi a watan Mayu, zai zama wajibi don dasa tsaba a gonar a farkon watan Afrilu, haske mai haske zai shiga cikin greenhouse, kuma ana iya kiyaye karrot daga yiwuwar frosts.

Duk da haka, yana da daraja tunawa da haka dole ne ya karbi iri iriwanda ya dace da girma a wuraren mafaka, kamar yadda wasu suna girma ne kawai a gonar kuma sun fara a watan Satumba.

Bukatun Greenhouse

Don girma karas a greenhouses sun zama kamar 'yan kwanan nan, hanyar da ta saba kasance mafi sauki da sabawa lokacin da aka dasa shuki a farkon watan Mayu ko a cikin hunturu, amma a yanzu samu yada da kuma kayan lambu.

Zai iya zama ma'auni na polycarbonate, ko an rufe ta da fim.

Babban abu shine duba cikakken iska a cikin gine-gine da kuma yadda yawan haske ya shigo, amma ya riga ya dogara da wurin da ya dace.

Bambancin zaɓi

Don zaɓin tsaba ya kamata a kusata da kulawa na musamman, kamar yadda amfanin gona na gaba ya dogara da nau'in mai kyau. Baya ga germination, dole ne mu kula da irin wannan yanayin a cikin halaye kamar yadda yiwuwar saukowa a mafaka. Masu shayarwa Kada ku ba da shawara ku saka kome a cikin wani abu mai kyan ganiYana da daraja biyan hankali a cikin wannan yanayin zuwa wadannan irin karas.

• Minicore. M masu kyau iri-iri. Sizes ƙananan, ba fiye da 20 cm ba, amma dandano yana da yawa.




Early karas - iri don dasa shuki a cikin greenhouse:

• Mokush. Daya daga cikin irin nau'ikan farko na al'ada. Tushen kayan lambu m, mai haske mai dadi.
• Eli Nantes. Very dadi farkon karas. Color ne orange, ƙananan su ne talakawan.
• Amsterdam tilasta 3. Nauye na farko da 'ya'yan itatuwa mai laushi. Juicy tushen kayan lambu, dace da duka canning da cin raw.
• Mokum. Wannan farkon iri-iri ana iya girma a cikin ƙasa, a cikin greenhouse, kuma a cikin kwantena, kuma a wannan yanayin, dasa farawa a cikin hunturu, kuma ta wurin bazara suna cin abincin su ne. Tushen kayan lambu ƙanana ne, m, tare da ƙanshi mai ban sha'awa.

Dokokin girma da kula

Idan lambu ya dasa karas a kalla sau ɗaya, to wannan hanyar shuka ba zai sa shi wani aiki ba. Abu na farko ya kamata karba ƙasa, ƙara masa dukan takin mai magani masu dacewa, suna da muhimmanci, duk da duk saman miyada aka gabatar a matsayin tsire-tsire.

Ya kamata kasar gona ta zama taushi, ba tare da lumps da tarkace ba. Don dasa shuki a cikin greenhouse, mun yi ko da maras tabbas. Tsinkaya bai kamata ya wuce 2 cm ba. Distance tsakanin gadaje yana kusa da 20-25 cm. Ya fi girma tushen, mafi girman nisa.

Ka'idodin dokoki don kulawa sun haɗa da:

1. Kwancin lokaci, kodayake kuma ba dakin shuka mai laushi ba ne, lokacin da fari, asalinsu sun zama karkatacciya kuma basu da kyau, saboda haka yana da kyau a shayar da amfanin gona a lokacin da ƙasa ta fara bushe.
2. Weeding. Duk wani weeds dole ne a cire. Bugu da ƙari, yana da daraja tunawa game da yadda yake kara karar da kanta, yana da muhimmanci lokacin da ya girma, ya fitar da tsire-tsire masu tsirewa kuma ya bar shi mafi mahimmanci, ya zama dole don ci gabanta.
3. Aikace-aikace na yau da kullum na takin mai magani da takin mai magani. Wannan yana faruwa ne a lokacin da ake yin watering tare da wasu mita.
4. Kwanciyar tsarin kwari da cuta. Koda kuwa injin yana da lafiya, yana bukatar a yi shi don dalilai masu guba, saboda akwai cututtuka masu yawa waɗanda zasu iya shafar karas. Kuma daga kwari ya zama wajibi ne don aiwatar da kayan aiki har ma kafin shuka tsaba, yana da kyau a yi shi a cikin wani greenhouse mai sauƙi idan aka kwatanta da bude ƙasa inda wannan ba zai yiwu ba.

Domin yi kyau da kuma inganci girbi, ba ka buƙatar samun ƙwarewa na musamman da kuma zama mai kula da kwarewa, kana so ka samo wannan kayan lambu mai amfani a shafinka, amma a farashin greenhouse wannan shi ne iya yin kafinba tare da jiran kwanakin sanyi ba.