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Hanyoyi na yin takin yi da kanka

Manoma da masu aikin lambu suna neman hanyoyin da za su kara yawan girbi, domin amfani da takin gargajiya yana da tsada sosai kuma yana da wuya a samu. Ma'adinai na ma'adinai sun juya su zama mai rahusa, suna ba da yawan amfanin ƙasa, amma bayan wasu lokuta masu masu makirci sun lura cewa kasar gona tana ci gaba: yana da haske, da wuya, yashi kuma ba ya kumbura tare. Tsire-tsire suna girma da raunana, fara fara girma da muni. Matsalar da ta dace ga wadannan matsalolin shine a sanya rami takin a kan makircinsu. Yi takin da kyau sai dai kuɗin kuɗi na watering da datti, sayan babban adadin taki. Kuma duk abin da kuke buƙatar aikawa daga cikin abinci da lambun a cikin takin takin.

Menene takin

Takin shi ne cakuda daban-daban abubuwa masu ilmin halitta da kwayoyin da ba su raguwa a ƙarƙashin tasiri na muhimmancin ayyukan microorganisms. Dafaccen shirya takin zai adana har ma inganta ƙasa, zai yi daidai kamar taki da ciyawa.

Yana da muhimmanci! A cikin lambun lambun, samfurin "takin," wanda shine cakuda ƙasa da ma'adanai, ana samuwa. Bai kamata damu da takin gargajiya ba.

Yin amfani da takin gargajiya a kasar

Ana iya amfani da takin daban a kan shafin, duk ya dogara da dalilin da kake buƙatar shi. Takin zai iya girma da balaga. Mature - na nufin kama da duhu, yana da wari mai kyau. A cikin takin gargajiya ba zai zama babba ba, ba gaba ɗaya bazuwar barbashi: eggshell, rassan rassan, furanni na furanni. Har ila yau yana da wari mai ƙanshi.

Shin kuna sani? Yana da kyawawa sosai kuma wajibi ne don gabatar da takin daga manyan fibers a cikin ƙasa mai yumbu. Dogayen dogaye bayan bazuwar a cikin ƙasa zasu bar wurare masu kyau.
Da farko, ana iya yin takin gargajiya a kan wani kayan lambu don cire abubuwa masu guba ko datti na gida. Yayyafa girma compost a kan mãkirci kuma tono. Yana da kyau yin kirguwa a hankali, tun da mafi yawan haɗuwa da takin tare da ƙasa, asarar nitrogen za ta ragu, duniya zata shafe ma'adanai da kayan abinci mai mahimmanci. Ana iya amfani da takin ƙasa sosai a saman ƙasa, don kula da lawn a kan shafin shine kyakkyawan zaɓi. Don manyan gonaki, ana iya yada takin a kan ƙasa mai laushi kuma a haɗe shi sosai tare da rake. Taya don badawa ya kamata a yi a cikin irin wannan hali: Mita mita 10-15. Kashi 40-50 na takin da aka zuba a kan mãkirci, wannan shi ne 6-9 buckets tare da ƙarar lita 10.

An yi amfani da takin gargajiya ba da amfani da takin gargajiyar lambu da masu lambu. Ana buƙatar don sassauta ƙasa kuma kyauta ce mai kyau ga tsutsotsi, fungi, microorganisms da suke zaune a cikin ƙasa. Yana da taki mai tsayi, yana tallafawa aikin gona kuma yana shuka shuke-shuke girma a ko'ina cikin kakar. An gabatar da wannan takin ta hanyar tono tare da kasar gona, ko za'a iya hade shi da ƙasa kuma ya sanya wannan cakuda cikin rijiyoyin don dasa. Sa'an nan zamu gano yadda ake yin takin gida.

Yadda ake yin takin da hannunka

Girma takin ga dacha shine mafi kyawun ajiyar takin. Kuna buƙatar sanya akwatin takin a wuri mai kyau ga cottager: bayan gida na lambun lambun, a bayan gine-gine na gine-ginen, a wuraren da ba za ta ɓata bayyanar shirin ba.

Yana da muhimmanci! Tabbatar bincika inda ruwa yake gudana a cikin ruwan sama don haka, yana fitowa daga cikin rami, ba ya fada cikin rijiyoyin.
Zai fi kyau buga kullun mai bango da bangon buɗewa daga katako na katako, ko kuma kawai kuyi rami. Abubuwan kayan da za su fada cikin ramin zasu sami isasshen iskar oxygen, don haka kada kuyi zurfi sosai, tun lokacin dafa abinci zai dauki tsawon lokaci

Hanyar hanyoyi

Don yin takin ba da sauri, kana buƙatar shirya shirye-shiryen takin gargajiya kamar:

  1. Ƙara yawan abinci wanda ya ƙunshi nitrogen. Wannan na iya zama kayan abu mai mahimmanci wanda ya ƙunshi babban adadin damshin: ganyayyaki na ganyayyaki, ciyawa da ciyawa, weeds, sama.
  2. Ƙara kayan busassun kayan busassun dauke da carbon. Ƙananan rassan bishiyoyi da tsire-tsire masu fasaha, hay, bambaro, haushi, ganye mai bushe, ash, takarda - albarkatu masu kyau tare da babban ƙaddamar da abubuwa masu launi.
  3. Ƙara abubuwa da za su hanzarta maturation na takin. Ana amfani da kwayoyin microorganisms masu amfani azaman compost accelerators. Wadannan na iya zama biki, fungi, kwayoyin lactic, da photosynthesizing. Za'a iya ƙara yin gyaran takin tare da humus na yau da kullum. An sayar dashi a cikin jaka, amma mafi kyau kuma mai rahusa don gane yadda za a yi humus a gida. Don yin wannan, muna buƙatar adana kaya daga cikin dabbobi ta herbivore a cikin tari ko rami, tare da rufe kayan ado ko kayan garkuwa na katako, da barin dakin da iska ta wuce. An yarda da shi cikin ruwan humus, amma abu mafi mahimmanci shi ne cewa ruwa ba ya wanke wanke-wanke a koyaushe. Bayan aikata duk abin da ya dace, yana jira har sai ya zama nau'i mai kama da tsari. Wannan yana nufin cewa humus yana shirye. Yawanci yakan fara cikin shekara guda.
  4. Tsayawa ci gaba da zafi na cakuda takin kuma tabbatar da yaduwar zafi a aiwatar da takin gargajiya.
Shin kuna sani? A matsayin albarkatu mai kyau, albarkatun noma za su iya girma musamman: alfalfa, clover, legumes, sainfoin. Sun ƙunshi yawan adadin nitrogen.
Wajibi ne don ƙara sabbin kayan busassun bushe da kuma humus canzawa a ko'ina. Wannan zai ba da zarafi don rarraba iska a cikin dukan cakuda, wanda zai haifar da nasarar ci gaba da taki kuma a nan gaba zai ba mu takin mai magani mai kyau.

A tsakiyar tsibirin yawan zazzabi a lokacin maturation na takin ya kai 60-75 ° C Don tabbatar da daidaituwa na rarraba a cikin kantin sayar da kaya, zaka iya amfani da mancloth, tarpaulin, tsohuwar kabarin da kuma sassan linoleum wanda aka samo a kan kantin sayar da takin.

Amma ba haka ba ne. Domin yakamata yin takin gargajiya a kasar, kana buƙatar haɗawa da shi lokaci-lokaci, don haka rarraba ruwan sama da zafi a ko'ina cikin ɗakin. A lokacin busassun shekara zai iya kuma ya kamata a shayar da shi, amma har ma don kaucewa damuwa da ruwa.

Idan akwai wari mai ƙanshi kusa da akwatin takin, yana nufin cewa akwai ammonia mai yawa kuma bai isa isasshen oxygen a ciki ba, ya kamata ka kara kayan albarkatun busassun. Zubar da takin gargajiya a hanya mai sauri zai dauki lokaci daga watanni 3 zuwa 8 bisa ga yanayin da aka halitta don shiri.

Hanyar hanzari

Ana iya yin takin mai magani a cikin hanya mai sauƙi. Wannan hanya mai sauqi ne. Don farawa, muna buƙatar tono ba zurfi ba, amma rashi mai zurfi. Takin zai kunshi ciyawa, rassan, itace maras kyau. A cikin wannan rami, za ka iya ƙara sabbin kayan lambu, wanda zuwa maturation daga cikin cakuda zai zama humus, mai kyau da kari ga taki. Dukkan wannan ana ɗora a cikin rami kuma an buga shi tare da karamin Layer na ƙasa. Don shirya irin wannan cakuda zai kasance na shekaru 2-3.

Idan a kan shafin akwai wurare 2-3 don rassan takin kuma ya cika su a kowace shekara, sa'an nan cikin shekaru 2-3 zaka iya samun adadin da ake buƙata don haɗuwa shekara-shekara na ƙasa.

Waɗanne abubuwa zasu iya yin takin?

Don yin takin gargajiya da sauri, ya kamata ka yi amfani da:

  • ciyawa da ciyawa da ganye;
  • barci shayi da kofi;
  • samfurori waɗanda ba su sha wahala magani: ƙwayar gas, kayan lambu, 'ya'yan itatuwa;
  • Ƙananan rassan itace da ƙura.
  • takarda, fuka-fukin, ulu, kayan da aka yi daga kayan halitta;
  • bambaro, sawdust, itace shavings, iri husks.
Domin hanya mai jinkirin za ta kusanci:

  • fir fir da kuma evergreens;
  • dabbobin dabba da tsuntsaye.
Yana da muhimmanci! A ƙasashen Turai da Amurka a aikin buga jaridu kuma suna aiki don yadudduka bazaiyi amfani da ƙwayoyin cuta da ƙananan ƙarfe ba. Idan akwai shakka game da ingancin takarda, to, waɗannan samfurori sun fi kyau kada su kara zuwa takin.

Abin da takin ba zai iya yi ba

Duk da haka, ba za'a iya amfani da samfurori da sharar gida don yin takin ba.

An ba da shawarar da za a ƙara zuwa tari din takin:

  1. Kayan lambu, kwai bawo da 'ya'yan itatuwa bayan magani mai zafi.
  2. Ciwon daji.
  3. Shuka, ripened, perennial weeds.
  4. Tsire-tsire bayan amfani da herbicides.
  5. Ƙungiyoyin carnivores da mutane.
  6. Ashe da ash daga konewa da wuta da abubuwa masu guba.
  7. Tsire-tsire da qwai da larvae na kwari masu cutarwa.
Yana da muhimmanci! Don lafiya da dabbobi da mutane masu rai, kana buƙatar naúrar ta musamman - gidan wanka takin. A cikin irin wannan gonar da ake amfani da shi a cikin rayuwar kwayoyin halitta da tsutsotsi.

Yadda za a tantance cewa takin ya tsufa

Dafaccen takin ya kamata ya zama launin ruwan kasa mai duhu, wanda ba shi da tushe, bai kamata ya shiga cikin layi ba. Ƙanshin bai kamata ya zama mai kaifi ba, a cikin mafi yawan nasara idan takin yana cike duniyar kasa.

Amfani da waɗannan shawarwari, zaka iya yin takin kanka da kuma sanya ƙasa a kan shafinka mafi m, kuma mafi mahimmanci - halayen yanayi.

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