Daga batu na kwarewarsa, zomo ne dabba ta duniya. An kiyasta naman abincin abincin da ake ci kuma yana da dandano mai kyau, ana amfani da gashin zomo don takalma da gashin gashi da gashi da sauran tufafi, ba a yi amfani da konkoma ba don amfani da kayan aiki don kayan safofin hannu da ma takalma. Kyawawan zane na ado yana da mahimmanci. Wannan labarin zai gaya duk game da ciyar da zomaye a gida don farawa kuma ba zai zama superfluous ga riga gogaggen shayarwa.
Me yasa cin abinci mai kyau don zomaye yana da muhimmanci
Ko da wane irin burin da manoman ke tsarawa, abincin da ya dace don dabba ya zama dole: shi yana shafar bayyanar fata da ingancin naman, da lafiyar jiki, tsawon lokaci da haihuwa na zomaye. Wadannan rodents suna da rauni sosai ƙarfi na ciki, kuma tsawon su hanji ne game da goma sau jiki na dabba. Saboda haka, ciki da intestines na zomo dole ne a ci gaba da cike da abinci da ruwa.
Tsarin kwayoyin halitta a cikin zomaye, ba kamar sauran dabbobin ba, yana aiki kusan ci gaba, yayin da sanda a cikin kananan allurai yana daukar abinci sau da yawa sau goma. Saboda haka a cikin hanya ta kai tsaye ga zomo ya kamata koda yaushe zama hannun jari na ruwa mai tsabta da hay.
Ƙwayar narkewa na zomaye ita ce hanya mai mahimmanci, damuwa wanda ya haifar da cututtuka, kwayoyin cuta, da kuma rashin cin abinci mara kyau, suna da tasiri a kan rigakafin dabba. Saboda haka a cikin abincin abincin dole ne a kasance a matsayin tamkar (ciyawa, ganye, sama), da kuma manyan abinci mai karfi (haushi da rassan bishiyoyi), rashin haka zai iya haifar da cututtuka daban-daban, musamman ga zawo. Abinci ya kamata ya ƙunshi fiber da furotin. Ana buƙatar sitaci a yawancin samfurori - duka ta wuce haddi da kuma rashin tasiri a kan aikin ƙwayar gastrointestinal rabbit. Cibiyar microflora ta dace ta samar da ciyawa. Chlorophyll yana dauke da shi, Bugu da ƙari, oxygenates jini na dabba, ƙarfafa sel, inganta ayyukan dawowa da kuma ƙarfafa tsarin rigakafi.
Halin da abincin yake wucewa ta hanzarin hankalin su, kuma, saboda haka, jihohin lafiyar jiki, bayyanar, girman, gashin gashi da tsinkayen rodents, ya dogara da abin da zomaye ke ci a gida.
Abin da za a ciyar da zomaye, iri na abinci
Kasancewa a cikin yanayi na halitta, zomaye suna samar da kansu da abinci mai kyau da lafiya. Duk da haka, nasarar haifuwa da dabbobi a cikin bauta yana buƙatar fahimtar yadda za a ciyar da zomaye a gida, yadda ya kamata a lura da duk abincin da ake bukata da kuma bitamin. Abinci na rodents ga wannan ya kamata kunshi iri daban-daban na abinci, wanda dole ne ya kasance: kore, m, m da kuma mayar da hankali abinci.
Green abinci
Abinci na ciyar da zomaye a gida dole ne ya hada da koren ciyayi, 'ya'yan itace da kayan lambu. Wannan abincin yana da wadata a cikin fiber, wanda yana da tasiri mai tasiri kan tsarin tsarin narkewa na dabba kuma yana daidaita aikin da yake ciki.
Ana amfani da kayan abinci mai sanyi don ciyar da zomaye a lokacin dumi kakar - daga bazara zuwa ƙarshen kaka. Irin wannan abinci za a iya shirya ta atomatik ta hanyar amfani da ciyawa, hatsi da legumes, da kuma kayan lambu masu yawa, kuma waɗannan nau'in ganye dole ne a hade da kuma canzawa, tun da yake, misali, ƙwayar legumes na yawanci yakan haifar da mummunan dabbobi. Don mowing, ya kamata a zabi ƙwayar ƙwayar zuma, tsarin tsarin narkewa ya fi kyau.
Hanyoyi don rabbit ne clover, alfalfa, nettle, plantain, Dandelion, zobo, shuka thistle, a tsakanin hatsi - hatsi, sha'ir da masara. Kayan lambu fi na karas, black radish, beets, swede, Urushalima artichoke, kabeji ne mai kyau bangaren kore fodder.
Yana da muhimmanci! Lokacin yin amfani da gwoza ya kamata ka yi hankali idan ka haɗu da shi da tsire-tsire wanda zai iya tsayar da sakamako mai laushi. Wannan aikin za a iya yi ta foliage ko rassan itacen oak, yarrow ciyawa, da dai sauransu.
Don kauce wa cuta masu narkewa, yawan kayan kayan lambu, fiye da kwasfa a cikin jimlar jinsin kayan lambu ba zai wuce na uku ba.
Abincin da za a yi
A lokacin hunturu da hunturu, lokacin da yawancin launin ruwan inabi ya iyakance, ciyarwa mai sauƙi ya zama da muhimmanci a cikin cin abinci na zomaye. Wadannan sun hada da albarkatu iri-iri iri daban daban, da shinge - irin nau'in abinci na zomo. Irin wannan abinci yana saukewa da kyau da dabbobi, da inganta tsarin narkewa, da lactation. Abubuwan da suke amfani da su na kayan abinci mai rikitarwa sun ƙaddamar da babban abun ciki na bitamin, carbohydrates da ruwa, rashin rashin amfani sun haɗa da ƙananan matakan gina jiki, fiber da ma'adanai.
Abincin da aka fi so a cikin masu tsire-tsire suna ja (ba cin abinci ba!) Kuma karas rawaya, a cikin hunturu ba lallai ba ne wanda ba za a iya buƙatar shi ba don sake zubar jikin jikin rabbit da carotene, B da C bitamin. Ƙananan zomaye zasu fara ƙara 'yan dozin grams na karas zuwa ga abincin su daga makonni uku na shekaru, kuma wannan karuwar ya ƙara ƙaruwa, ya kai kimanin kilogram hudu a kowace day don girma dabba, koda kuwa kakar. Karas a lokacin rani suna ba da sabo, gauraye da kayan lambu, a lokacin hunturu, idan ya cancanta, dried.
Nau'in iri iri na samar da zomaye tare da bitamin K, furotin da ma'adanai kamar calcium, sulfur, phosphorus, iron. Kayan kabeji an adana shi sosai kuma baya buƙatar a bushe shi, duk da haka, ana iya yin amfani da shi. Yana da matukar amfani ga konkoma karba, ko da yake tare da overdose zai iya haifar da cuta masu narkewa.
Yana da muhimmanci! Tumatir harbe ba za a iya amfani dashi kamar yadda ciyar da zomaye. Za'a iya ƙara dankali a cikin abinci a cikin ƙananan allurai, amma dole ne ka tabbata cewa ba a taba ganin shuka ba a duk wani magungunan kashe qwari.
Ana amfani da beetroot a cikin sabo ne, dried ko adsiled formida feed, kuma mafi kyau tunawa da dabbobi fiye da fodder.. Kamar kabeji, a cikin manyan allurai yana haifar da cututtuka, saboda haka ya kamata a yi amfani dasu da hankali. Ko da mafi yawan abinci mai gina jiki don zomaye ne swede.
Wasu lokuta zomaye ana ciyar da dankali, duk da haka, tun da akwai sitaci mai yawa a cikinta, ya kamata a kwashe shi da gauraye da bran ko hada abinci.
Irin wadannan albarkatu masu tsin-tsire kamar naman gwari (yana da ƙasa mai dadi), zucchini da kabewa sun tabbatar da kansu a matsayin abinci mai kyau don zomaye. Ana iya amfani da su a cikin nau'i mai kyau ko ƙuƙwalwa, a cikin gauraye daban-daban. Suman kuma iya tafasa da puree. Gourds suna da sakamako masu tasiri a kan ingancin dabba na dabba, da kuma taimakawa wajen samar da wasu nau'in abinci.
Ganye da petioles na rhubarb suna da amfani ga zomaye saboda malic, citric, oxalic da ascorbic acid dauke da su.
Wani nau'i na musamman na kayan abinci mai sauƙi shine silage, wanda ya ƙunshi babban adadin bitamin da abubuwa masu alama. Zai iya shirya ta kanka, wanda zai fi dacewa ku ajiye farashin ciyarwa. Don haka, ana amfani da 'ya'yan itatuwa da kayan marmari daban-daban, fiye, har ma da weeds.
Shin kuna sani? Ba duk samfurori ba daidai ba ne. Wasu tsire-tsire a cikin samfurin da aka kwatanta suna samar da kwayar lactic acid, wadda, ta biyun, tana inganta bayyanar kwayoyin halitta da fungi, ciki har da mold. Gourds, masara stalks da cobs, fis da kuma wake whips, kabeji, sunflower su dace da siloing. Cikakke, tarwatse, waken waken soya suna da talauci, suna buƙatar a kara su a cikin kayan aiki a kananan ƙananan. Dankali, kokwamba, kankana, gishiri ba a amfani dashi a shirye-shirye na silage ba.
Dukkanin taro da aka tattara domin aikin ba dole ne a yankakke, gauraye da kuma sanya shi a cikin kwandon da aka tanada (katako ko katako, buckets, jaka filastik, da dai sauransu), yana da kyau a tamp a gaban juye da hatimi (alal misali, ta cika da taro tare da sawdust da smearing wuyansa tare da yumbu) . Don saurin tsarin aikin, har zuwa kashi goma na dankalin turawa, ko dankali, ko wani maniyyi ne a wani lokacin ana kara zuwa tanki.
Kafin a fara ciyar da dabbobi tare da silage, dole ne a tabbatar da cewa babu wata ƙanshi mai tsabta ko kuma ya juya. (Daidai silo yana kama kamar sauerkraut) kuma shiga cikin abincin da hankali, haɗuwa da bran ko sauran nau'in abinci.
Abincin da ba shi da kyau
Babban tushen fiber, mai mahimmanci ga tsari mai narkewa a cikin zomo, shine roughage: twigs, hay, bambaro, da ciyawa ciyawa. Sun kuma wadata cikin bitamin, ma'adanai da furotin.
A cikin abun da ke ciki na roughage babban bangaren shi ne hay, musamman ma dole ga zomo da kuma lactating mata. Zai fi dacewa da amfani da hay daga ƙwayoyin ciyawa, aka bushe a wuri mai kariya daga hasken rana kai tsaye, kazalika da bambaro daga legumes da hatsi (hatsi, gero).
Ya kamata a girbe karin kayan abinci na Spruce a tsakiyar lokacin rani, tyingwa da rataye a cikin wuraren da aka ji daɗi. A cikin hunturu, rassan suna da kyau a tsare a cikin dusar ƙanƙara. Young harbe 'ya'yan itace (plum, apple) da shrubs (raspberries), da willow da itacen inabi willow, rassan maple, acacia, aspen, linden, marasa sau da yawa - birch sun dace da wannan. Rahoton Coniferous (Juniper, Pine, Spruce) suna da m, zomaye suna gyada su da yardar.
An yi cin abinci ne daga hay ko ciyawa. An yi amfani dashi azaman ƙari a cikin abinci mai laushi a cikin wani rabo na kimanin 1: 4.
Gudanar da abinci
Dandalin zubar da zomo ya hada da hatsi (hatsi, masara, sha'ir, alkama, hatsin rai), 'ya'yan itatuwa masu tsami (wake, lebur, waken soya, wake), sharar gida daga samar da mai, da kuma abincin dabbobi (nama da nama da nama).
Irin wannan abinci shine mafi girma a furotin da sauran kayan gina jiki, saboda haka ya kamata ya zama akalla kashi ɗaya bisa uku na yawan abinci na zomo, da kuma wani lokacin, dangane da shekarun da yanayin lafiyar dabba, da mahimmancin nau'in abinci, da kuma sama. Ƙarawa a cikin abinci mai da hankali a cikin abinci yana haifar da ƙara yawan ci gaban dabba da sakamako mai kyau akan lactation.
Mafi kyawun hatsi don ciyar da zomaye ne hatsi. Ana iya ba shi a matsayin cikakke ko sassauka, ba tare da jin tsoro ba. Abincin abinci ne da ke da amfani sosai ga motsa jiki na ciki, kuma, ba haka ba, ya kai ga kiba.
Kayan abinci, ko da yake ba wadatar amino acid da sunadarai ba, su ne kernels na masara, amma dole ne a fara su da cikakken bayani. Haka kuma, zomaye suna ba masara porridge.
Alkama, sha'ir (ba tare da harsashi) ba, kuma ana amfani da hatsin rai azaman ƙari ga sauran abinci, hatsi ya kamata a fara shuka da yisti, don ƙara yawan abun ciki da bitamin a cikinta kuma kara yawan digestibility. Don ciyar da dabbobi tare da irin wannan hatsi don kaucewa ƙin ciki a cikin hanji zai iya kasancewa fiye da kwana hudu a jere.
Abinci yana mai da hankali irin su bran (musamman alkama), da kuma abinci da kuma kayan da aka samo daga flax, waken soya, sunflower da hemp ana amfani da su azaman abinci mai mahimmanci.
Ana kara gurasar dabba ga abinci mai yalwa a cikin kananan ƙananan don wadata cin abinci na zomaye tare da alli da phosphorus. Bugu da ƙari, daga abincin dabba, zomaye suna cin silkworm red, kuma a cikin iyakoki masu yawa da madara da whey.
Abincin mai yisti ya zama wajibi ne don zomaye a matsayin yanayin don cin abinci mai kyau, tun da ya hada da dukkan abubuwan gina jiki, ma'adinai da bitamin da ake bukata don rodents.
Shin kuna sani? Ana iya ciyar da tsire-tsire iri iri ɗaya kamar yadda aladu, da kuma calves, amma babu wani hali da ya kamata su ciyar da su don ciyar da kaji, kamar yadda suke dauke da dutsen giragu da ƙananan duwatsu da tsarin tsarin kwayar zomo ba zai iya jurewa ba.
Shirye-shiryen abinci na musamman wanda aka tsara musamman don zomaye za a iya amfani dashi azaman ma'auni ba tare da ƙara wasu nau'o'in ƙira ba. Duk da haka, ga mace a lokacin haihuwa da kuma lactation, yana da muhimmanci don a hada da akalla 40% na hatsi.
Yin amfani da bitamin da kuma ma'adinai suna kari lokacin ciyar
Ya kamata a yi amfani da bitamin a matsayin additives zuwa babban abinci na zomaye a lokacin sanyi, musamman ma ta ƙarshen hunturu, tun da wannan lokaci adadin koren da kuma shayarwa mai mahimmanci yana da iyakancewa. Kifi na iya mayar da bukatun jiki don bitamin A da D. An bai wa kananan rabbits abu mai yawa har zuwa rabi na kowane mutum, don zubar da zomaye - sau biyu, don a ciki da kuma lactating mata - har zuwa uku grams.
Vitamin E zomaye suna karɓa a cikin abun da ke ciki na hay ko ƙwayar hatsi, da kuma daga ciyawar ciyawa da ƙanshi na dafa. Ana samo phosphorus da alli a cikin nama, kashi na nama, ko alli na yau da kullum. Rabbits kuma buƙatar gishiri gishiri. Kwanan kuɗin yau da kullum don zomaye ya kasance daga rabi zuwa daya gram, ga manya - har zuwa kashi daya da rabi na grams, don ƙwayar mata - har zuwa uku grams.
Yadda za a ciyar da zomaye, gyara abinci
Abinci na zomaye ya bambanta ba kawai dangane da nau'in dabba, da shekarunsa da yanayinsa ba, har ma a kakar. Sanin bambancin bambance-bambance a tsakanin rani na rani da kuma yanayin hunturu, yana yiwuwa a cimma daidaitattun kudade a cikin albarkatun da tsarin cin abinci mafi daidaita.
Abinci mai cin abinci
A lokacin rani, babban abinci na zomo ne mai fodder kore. Sai kawai ƙananan ƙwayoyi na bushe ko bambaro ya kamata a kara musu da su don taimakawa dabba su jimre da yawancin danshi da ke cikin ciyawa da sabo kayan lambu wanda zai haifar da cututtukan da kuma bugun jini.
A lokacin da ciyar da zomaye tare da rigar sila, bushe kari ne kuma dole.
Features na ciyar da zomaye a cikin hunturu
Tambayar abin da ke ciyar da zomaye a gida a cikin hunturu ya fi wuya. A wannan lokaci, abinci yana bukatar a daidaita shi sosai. 
Da farko, ya zama dole don tabbatar da adadin mai kyau mai kyau, tun da yake yana dauke da abubuwa masu muhimmanci don lafiyar dabba.
Ya kamata a yi amfani da ruwan sanyi a cikin hunturu daidai: waɗannan samfurori da za a iya adana su na dogon lokaci, alal misali, karas, kabewa, kale, yana da kyau a yi amfani da sabo, wasu - girbe ta hanyar silage ko dried. A cikin ƙananan yawa, zomaye na jin dadin cin sauerkraut. Dole ne a shirya shirya abinci a gaba, kuma mafi amfani a hunturu shine rassan bishiyoyin coniferous, kazalika da bukatunsu (needles).
Babban ɓangare na cin abinci na yau da kullum yana mayar da hankali ga abinci.
Ya kamata a tuna cewa lokacin da yawan zafin jiki ya sauko, za'a haɓaka adadin calori na zabin rabbit. Yana da kyau a wannan lokacin don ba da abinci ga dabbobi (alal misali, hatsi). Dole ne a biya hankali sosai ga yanayin feeders: a cikin sanyi, abincinsu a cikinsu zai iya daskare, wadda ba za a yarda ba.
Abin da ba zai iya ciyar da zomaye
Kamar yadda aka ambata akai-akai, zomaye suna da tsari mai narkewa sosai, don haka ci gaba da bunƙasa ba zai iya yiwuwa ba, ba tare da adhering don ciyar da fasaha ba.
Duk da haka, idan cin abinci mara kyau ba zai iya haifar da cututtukan dabba, jinkirin ci gabanta ko kuma rage haihuwa, wanda, a zahiri, za'a iya gyara, to, wasu tsire-tsire sun hada da abincin kayan lambu, hay ko silage, zasu iya halaka dukan dabbobi.
Musamman, ba za ku iya ciyar da zomo ba:
- irin waɗannan ganye kamar spurge, aloe, periwinkle, tsiren ruwa, celandine, begonia, cloves, mustard, snowdrop, fern da sauransu;
- iceberg letas;
- jan kabeji;
- namomin kaza;
- sugar;
- albarkatun gari;
- elderberry, wolfberry, avocado, figs;
- kwayoyi da kirki;
- cakulan, halvah, zuma da sauran Sweets;
- tumatir da tafarnuwa;
- hatsin hatsi a cikin nau'i na muesli, dried apricots, 'ya'yan itace rami;
- Peas ba tare da yalwa da masara (ba za a iya kwantar da su a ciki ba).
