Kayan lambu

Hanyoyin halitta na zamani na tarragon: cuttings, layering da rarraba daji

Tsarin tarragon, ko tarragon, ta hanyar tsaba shine mafi sauki, amma daga nesa da hanya mafi nasara. Idan sake fara dasa shuki yana faruwa kullum daga saitunansa, tarragon zai fara yin hankali a hankali.

Ganye ya zama ƙasa da m kuma ya rasa dandano, yayin da ake yin amfani da man fetur mai muhimmanci tare da wannan hanyar dasawa. Wannan shine dalilin da ya sa tsire-tsire iri na tarragon sun fi dacewa. Wadannan sun hada da: rabuwa na tarragon daji, cuttings da yaduwa ta hanyar layering.

Yadda za a yaduwa da cuttings?

Wannan hanya tana da matukar dace lokacin da kake bukatar samun babban adadin tarragon. Zuwa kimanin 80 ana iya samuwa daga ɗayan shuka. Yankewa ya fi rikitarwa fiye da haifuwa ta hanyar lalata ko rarraba rhizome.. Tsaran rayuwa na tarragon zai dogara ne akan cikakken yarda da duk bukatun tasowa.

Yana da muhimmanci. Ana girbe cututtukan a ƙarshen Yuni da Yuli Yayin Yayin da ake ci gaba da bunkasa shuka, saboda a wannan lokacin bushes sun isa tsayinta don kada suyi damuwa a lokacin yankan.

Tsire-tsire-tsire a cikin tukwane, greenhouses, greenhouse, ko nan da nan zuwa wuri m a cikin ƙasa bude.

A ina zan samu cuttings?

Cuttings an yanke daga da-girma bushes na tarragon. Don yankan, tip na shoot na wani lafiya shuka ba tare da alamun lalacewa da cuta da ake amfani da, wanda ya kamata ya kamata 2-4 buds. Tsawon tsayi na harbe-rabe kimanin 15 centimeters.

Shiri

An harbe shi a wani kusurwar 40-45 digiri. Ƙananan na uku na titin ba daga ganye. Don 6-8 hours, an sanya harbe a cikin akwati tare da ruwa, ko wani hanzari mai zurfi tushen tushen maganin maimakon maimakon ruwa, alal misali, "tushen". Wasu lambu suna amfani da zuma, albarkatu mai guba ko ruwan 'ya'yan Aloe a matsayin irin wannan.

Saukowa

  1. An dasa su a ƙasa a ƙarƙashin murfin fim ko a cikin wani gine-gine. Ana sanya cuttings zuwa zurfin 3-4 santimita a ƙasa mai laushi, rabi gauraye da yashi. Yanayin zafin jiki na kasar gona ya kasance a cikin digiri 12-18.
  2. Idan aka dasa shuki a cikin gonakin bude ƙasa an rufe shi da kwalabe na filastik, fim ko gilashin kwalba.
  3. Sauraren tarragon da aka yi a cikin tsarin makirci 8x8 ko 5x5 centimeters. Tsire-tsire suna buƙatar iska da watering. Bayan daya da rabi zuwa makonni biyu, zasu dauki tushe.
  4. Wani wuri a cikin wata, aka sare cututtuka zuwa wuri mai dindindin bisa tsarin makirci na 70 x 30, ba manta da ruwa a hankali ba. Suna canja wurin cututtuka daga ƙasa tare da dunƙuler ƙasa, ƙoƙarin lalata tushen asali kadan. Idan tarragon ba a kama shi ba, to, zaku iya dasa shi a cikin bazara.

Gaba, muna ba da shawara mu duba bidiyon akan yadda tarragon yake watsawa ta hanyar cutarwa:

Raba daji

Wannan shine hanya mafi sauri da mafi sauki don haifar da tarragon. Wannan hanya za a iya amfani dashi a cikin kaka, a farkon Oktoba, ko kuma a lokacin bazara, lokacin da ƙasa ta warke.

Hankali! Ya kamata a tuna da cewa tare da yin amfani da wannan hanya ta yau da kullum, ɗayan ya rasa ikon yin 'ya'ya.

An bayar da shawarar wuri na wuri don zaɓar rana mai haske.. Lokacin da tarragon yayi girma a cikin inuwa, adadin mai mai mahimmanci a cikin tsire-tsire yana raguwa, wanda hakan yana rinjayar dandano da ƙanshin tarragon.

A lokacin haifuwa na tarragon, an shuka tsire-tsire nan da nan a cikin ƙasa ta bude zuwa wuri na dindindin.

Yadda za a zaba daji don rarraba?

Wannan hanyar haifuwa yana bukatar tsohuwar shekaru 3-4 da tsufa.. An yi amfani da tarragon da kyau tare da manyan rhizomes. Ya kamata shuka ya zama kyauta daga lalacewa ta hanyar cututtuka ko kwari.

Shiri

Rhizome tono da raba cikin sassa. Kowane bangare na da 2-5 sprouts (za a iya kidaya ta tushen buds). Ƙasa tare da rhizomes rabuwa ba dole ba ne don share. Don sassauta asalinsu da raba ramin, yana da muhimmanci don kunna shuka a cikin ruwa na tsawon sa'o'i.

Rhizomes suna rarraba ta hannu, wuka da almakashi yafi kyau ba amfani ba. Ba za ka iya shuka ba da wani daji, amma wani ɓangare na rhizome da buds 7-10 infin tsawo. An sanya shi a lokacin da ya sauka cikin ƙasa a fili. Rhizomes kafin a dasa shuki a cikin kowane biostimulator na 2-3 hours. Bude yanka na tushen yafa masa kunna gawayi, itace ash, alli.

Saukowa

  1. Ruwa don saukowa.
  2. Ana binne tsire-tsire zuwa zurfin inimita 4-5.
  3. Kasar gona an shayar da shi sosai, an rufe shi da busasshiyar ƙasa. Kwanni na farkon makonni dole ne a kiyaye su daga hasken rana kai tsaye.
  4. Yawancin tsire-tsire suna cike da su, suna barin rabi na stalks. Wannan yana taimaka wa tarragon ya zauna da sauri, saboda ya rage yankin evaporation.

Ta yaya ya haifa ta hanyar layering?

Hanyar dacewa, baya buƙatar cikakken kudi, amma yana ɗaukan lokaci mai yawa. A lokacin da kiwo by layering, seedling zai kasance a shirye don dasa a wuri m kawai a cikin shekara.

Wannan Ana amfani da wannan hanya don tsara tarragon a cikin bazara. Tana tarragon ana yaduwa ta hanyar shimfidawa kai tsaye a filin bude, a wurin da mahaifiyarsa ke tsiro.

Yadda za a zabi wani zane?

Sakamakon shuka ya kamata ya zama shekaru 1-2, da ci gaba. Bai kamata a samu alamun lalacewa ta hanyar kwari ko cututtuka ba.

Mataki na Mataki

  1. Zaɓi tsire-tsire mai dacewa.
  2. A gefen ɓangaren tsami, wanda za a zubar da shi, an yi wasu hanyoyi masu zurfi.
  3. Ɗaura wani furrow mai tsami ko tsutsa. Ruwa shi.
  4. Dama na tarragon ne mai lankwasa da kuma gyara a ƙasa ta tsakiyar, yafa wannan wuri tare da ƙasa.
  5. Ana cike da ƙasa a lokacin dukan lokacin shafewa.
  6. A shekara mai zuwa, a lokacin bazara, an rabu da tarkon da aka cire daga mahaifiyarsa kuma an shuka shi a wuri mai dindindin.

Ta yaya za ku iya girma tarragon?

Taimako. Tarragon kuma ya yadu a cikin hanya mai ma'ana, wato, ta amfani da tsaba ko girma seedlings. Zuwa gare shi ya sake komawa, idan kana so ka sake saukowa.

An shuka tarhun a wuri mai bude a farkon spring, ko a lokacin kaka, kafin bayyanar snow. Yana da shawara don rufe shuka tare da fim, wanda aka cire bayan girbi iri. Bayan makonni 2-3, a zafin jiki na kimanin +20 digiri, tsaba na tsire. Amma wannan hanyar ba shi da karɓa ga mafi yawan yankuna, sabili da haka, ana amfani da hanyar da aka fi dacewa na haifuwa - seedlings.

An shuka tsaba na Tarragon a farkon Maris. Ya kamata kasar gona ta zama haske, wanda ake buƙatar kwalaye mai nauyin da ake yi da malalewa. Ana sanya seedling a kan taga sill da lit da rana. Bayan bayyanar ganye guda biyu, ana shuka kwayoyin don haka tsakanin seedlings akwai akalla centimeters. A cikin ƙasa mai bude an dasa shi a zafin jiki na +20 digiri a watan Yuni. A cewar makirci 30x60 centimeters.

A wuri guda tarragon zai iya girma har zuwa shekaru 8-10. Bayan shekaru 3-5, yawan yawan tarragon ya rage, yana samo dandano mai dadi. Wannan yana nufin cewa shuka yana buƙatar sabuntawa, zaunar da shi, da maye gurbin tare da wasu harbe. Tarragon ba shi da kyau a cikin namo, yana da sauƙin fadadawa, yana da tushe da kyau kuma yana tsiro a cikin ƙasa kuma a cikin tukwane a kan windowsill na gidan. Ko da wasu ƙananan bishiyar wannan shuka za su iya samar da kayan yaji mai dadi da m a cikin shekara.