Da iri-iri aikace-aikace na shuke-shuke da musamman Properties - zobo m

Sorrel yana da yawa iri. Wasu daga cikinsu suna girma a cikin gandun dajin, wasu suna horar da su kuma sun samu ci gaba a cikin lambunmu. Ba abin mamaki bane cewa sau da yawa mutane suna amfani da wannan ganye a cikin girke-girke na mutane.

A cikin wannan labarin, zamu gaya maka game da aikace-aikace na zobo; Za ka gano ko zaka iya cin abinci mai kyau, yadda zaka ci ganye acidic daidai, ko ka ci ganye don cututtuka daban-daban.

Ku ɗanɗani

Dukan nau'o'in zobo suna da dandano mai ban sha'awa.. Ya kamata a lura cewa bambancin dake tattare da nau'in dake tattare da sassaucin dandano - yana rage jaw daga ɗayan, kuma a daya, bayanin kulawar rashin tausayi ne kawai aka kama.

Amma ƙwararren da aka saba da ita, wanda ke tsiro a cikin lambunanmu, yana da dandano mai ban sha'awa. Ganye da aka ji daɗin zafi suna da ɗanɗanar ƙarancin ƙasa. Wasu kwatanta dandano na zobo da alayyafo.

Yaya yawancin wannan kore yana bada shawara a ci kowace rana?

Duk samfurin yana amfani ne kawai idan an cinye shi a adadin yawa. Don haka, 100 grams na ganye dauke da rabin abincin yau da kullum na bitamin A, bitamin C da beta-carotene. Saboda haka masana basu bayar da shawarar samar da fiye da 100 grams na samfur ba.

Taimako. Tun da ganye yana dauke da acid, ba'a ba da shawarar yin amfani dashi a ciki ba a ciki ko kafin lokacin kwanta.

Mutane sukan tambayi: Shin zai yiwu a ci wani shuka lokacin da ta yi fure? Gudun ruwa ba zai shafi nauyin abun da ke cikin sinadaran. Abinda kawai kake buƙatar kulawa shine shekarun ganye. Ka ba da fifiko ga lakaran matasa, wanda ba a samo nauyin oxalic acid ba a yawancin yawa.

Kafin amfani, dole ne a wanke ganye da ruwa mai gudu.. Amma ko wajibi ne a yi shi da ruwan zãfi, an yi masa magani ko a'a, ka yanke shawara. Duk ya dogara ne akan abubuwan da kake so.

Hanyoyi na amfani da tushen da tushe na shuka

Ana amfani da tushe da asalinsu a wasu fannoni, musamman a maganin gargajiya. Tushen suna girbe a ƙarshen lokacin rani - a farkon farkon kaka. A lokacin da kasa ɓangaren shuka ya ɓace.

1. Gwada tushen da felu, tsaftace sassa mai lalacewa da lalacewa.
2. Sa'an nan kuma a yanka a cikin ragowar girman 10-12 centimeters.
3. Wajibi ne don bayar da tushen 2-3 days don wilting, kuma kawai to, za su iya dried. Yi shi a cikin wani wuri mai daɗaɗa.

Za'a zaɓa kawai ga matasa da na bakin ciki. Sa'an nan kuma an kakkarye su da bushe. Bayan haka, adana a wuri mai sanyi, kuma sanya shi a cikin injin daskarewa don hunturu.

Contraindications

Duk da babban jerin amfani Properties, zobo yana da dama contraindications da ƙuntatawa:

• ciki (ba za ku iya watsar da samfurin ba, kuma ya rage yin amfani da shi a mafi ƙaƙa, saboda kore yana da kodan);
• a lokacin flowering (kuma rage rageccen mai amfani);
• Tsohon ganye - sun tara babban adadin oxalic acid;
• cututtuka;
• ƙara yawan acidity na ciki;
• cutar kututture.

A cikin sharuɗɗa hudu na ƙarshe, gaba daya watsi da amfani da zobo cikin abinci.

Yana da muhimmanci! Abubuwan da ke samar da ganyayyaki suna shawo kan cutar mummunan oxalic acid.

Yin amfani da kore a magani na gargajiya

Cutar gastritis

Hanyar da aka bayyana ta dade, amma tasiri:

1. Shirya akwati mai suna lita uku. Ɗaya daga cikin uku cika shi da yankakken hawthorn tushen. Sauran ƙarfin ya cika da doki zobo tushen.
2. Zuba da sinadaran tare da ruwan sanyi kuma bari tsaya ga sa'a ɗaya.
3. Bayan lokacin da aka ƙayyade, sanya akwati tare da jiko a kan jinkirin wuta kuma ya kawo cakuda a tafasa. To azabtarwa shine, ba tare da ɗaga murfin ba, na tsawon awa 5-6.
4. Cool da broth da iri.

Ɗauki samfurin ƙãre sau uku a rana minti 30 kafin abinci. Hanyar magani shine watanni uku.. Kowane wata - 12 days na shan decoction, sa'an nan kuma hutu.

Pancreatitis

Da wannan cututtuka, an shirya zobo kamar yadda ya faru a baya. Duk da haka, bayan an shayar da broth, an sake sihirin zobo na tsawon sa'o'i 3-5. Sa'an nan kuma an gauraye daɗa biyu. Dosage - sau uku a rana kafin abinci. Yanayin amfani: farkon 5 days - 1 tablespoon. kwanaki 4 masu zuwa - 1.5 st. l., na ƙarshe kwanaki 2 - 2 tablespoons.

Daga matsala

• Na farko zaɓi - Ku ci 2-3 ganyen zobo a kan komai cikin ciki.
• Zabi na biyu - decoction. Don shirya shi, ɗauki kilogram na greenery da kuma zuba shi da lita na ruwan zãfi. Bayan haka, ana sanya cakuda a cikin wanka na ruwa don kimanin minti 7-10. Sa'an nan kuma sanya 3-4 teaspoons na sukari a cikin broth. Bar su dafa har sai yawan ruwa ya daidaita da gilashin. Sha 4-5 sips kowace rana (2-3 sips ne isa ga yara). Yawanci, ƙwayoyin suna tafiya don kwana 3 na shiga.
• Na uku zaɓi - enema. Amma saboda wannan sun yi amfani da katako daji. Ciyawa an dafa a kan zafi mai zafi (tsire-tsire 200 g kowace lita 1000 na ruwa). Domin hanya zai buƙaci lita na decoction. Sanya enema sau ɗaya a rana.

Gout

Yi la'akari da ko zaka iya amfani da ganye don gout. Da wannan cututtukan, ba ma mahimmanci ka dafa ka dafa kayan da za a yi ba.. Isa a kowace rana don ci 7-10 ganye na ganye.

Daga maƙarƙashiya

• Horse Sorrel Tushen suna dried da kuma crushed. 2 tablespoons zuba gilashin ruwan tsabta da kuma sanya a kan jinkirin wuta. Ku kawo wa tafasa kuma ku ci gaba da wuta don 'yan mintoci kaɗan. Cire daga zafin rana, sanyi da damuwa ta hanyar cheesecloth. Ɗauki tablespoon sau uku a rana minti 30 kafin abinci.
• Gashi tushen a cikin kofi grinder zuwa wani foda. Ɗauki 0.5 grams kafin kwanta barci kowace rana.

Tare da duwatsu masu mafitsara

To kwarara dutse ruwan giya. Don shirye-shirye kana buƙatar kai 1 teaspoon na zobo tsaba da 500 m na jan giya. Mix sinadaran kuma nace na mako daya. Bayan lokacin da aka nuna, zubar da cakuda kuma kai 50 ml sau uku a rana. Lokacin tsawon lokaci bai wuce kwanaki 15 ba. Bayan hutu na makonni uku, zaka iya maimaita farfadowa.

Tare da cutar hanta

A kai 30 g na zobo da kuma zuba kofuna waɗanda 6 na ruwa mai tsabta. A sa a kan jinkirin wuta. Tafasa don minti 60, sannan ka cire broth daga zafi sannan ka bar wani minti 45. Sa'an nan iri da ruwa. Ɗauki sau uku a rana don rabin rabi.

Diarrhea

• Dogayen daji mai laushi sun kara zuwa foda. Dauke 25 g da ruwa, sau uku a rana. Yi amfani har sai zazzaran ya wuce. Amma ba fiye da kwanaki 5 ba.
• 10 g of crushed Tushen zuba 100 ml na vodka da kuma sanya a cikin duhu mai duhu duhu makonni biyu. Bayan wannan lokaci, an cire ruwa kuma adana shi a wuri mai sanyi. Dosage - 46-60 saukad da shi a cikin gilashin ruwa. Yi sau uku a rana don kwana bakwai. Zaka iya mika hanya idan ya cancanta don kwanaki da yawa.

A cikin cosmetology

Masks fuska

• Daga wrinkles. Sinadaran Da ake bukata: 5 zobo ganye, 10 g. cuku cuku da 10 ml na man fetur na burdock. Gilashi takaddun faranti da ƙwayar ta hanyar cheesecloth. Abincin ruwan 'ya'yan itace da sauran abubuwan da aka gyara an hade shi kuma an shafe su tare da koren shayi har zuwa siffofin slurry. Mask don rarraba a fuska, kafin tururi. Jiƙa a kan fata don rabin sa'a. Yi aikin sau biyu a mako.
• Acne. 50 ml na zobo ruwan 'ya'yan itace, 15 gr. kore yumbu da 5 ml. aloe ruwan 'ya'yan itace Mix dukkan sinadaran da amfani a fuskar fuska. Bar su bushe gaba ɗaya (ɗauki kimanin kashi huɗu na sa'a).
• Don bushe fata. Ɗauki lita 5 na ruwan 'ya'yan itace zobo, 15 gr. kirim mai tsami (matsakaici mai) da 10 gr. koko foda. Mix da sinadaran. Tsaftace fuska tare da gogewa sa'an nan kuma amfani da mask na rabin sa'a.
• Don fata fata. Kuna buƙatar 5 ganyen zobo, daya tumatir da 10 gr. buckwheat gari. Guda tumatir da zobo a cikin wani mai zub da jini. Haɗa tare da gari kuma a yi fuska a kan fuskar fuska mai kauri, kauce wa eyelids da triangle nasolabial. Ka bar na uku na sa'a, sannan ka wanke fuska da kyau.
• Ga al'ada fata. Sinadaran: 15 ml na m zobo broth, kaza gwaiduwa, matsakaici-sized dankali. Crush dankali a cikin dankali mai dankali, ƙara yolk da decoction zuwa gare shi. Aiwatar da fata kuma bar rabin sa'a. Cire shinge na mask tare da takalmin auduga mai yatsa.

Gaba, muna ba da shawara mu duba bidiyon akan yadda za'a shirya masks daban-daban don fuskantar fuska:

Daga rash

A tablespoon na crushed ganyen zobo hada tare da wannan adadin yarrow ganye da oatmeal zuba ruwa mai ruwa har sai lokacin farin ciki slurry. Aiwatar da fata don kashi huɗu na sa'a, kurkura tare da ruwan sanyi.

Tsaftacewa

Sinadaran: 8 ganyen zobo, 5 g na gishiri da 15 saukad da na mango man shanu. Dukkan kayan da aka hade suna haɗuwa kuma suna amfani da fuska kafin wankewa.. Jiƙa a kan fata domin 5-6 minti (daina).

Cire sauran tare da takalmin auduga da kuma amfani da mai moisturizer akan fuska.

Tonic

Za ku buƙaci teaspoons biyu na ganye na oxalic, furotin kaza da teaspoon na ruwan 'ya'yan lemun tsami. All Mix da kuma shafi a kan fata domin kwata na awa daya. Wanke wanki tare da takalmin auduga tsoma cikin shayi mai shayi. Rufa fuska tare da ruwan sanyi.

Gida na gida don gashi

Don shirya 15-20 ganye sara a cikin wani blender. Ƙara 2 tablespoons na kowane man fetur da 4 saukad da glycerin. All mix sosai da rub da abinda ke ciki a cikin ɓarna. Leave don kamar wata sa'o'i. Sa'an nan kuma wanke gashi da fata tare da tsarkakewa shamfu.

Taimako! Duk waɗannan masks suna amfani sau biyu a mako.

Shin zai yiwu a dauki shuka don aromatherapy da perfumery, kuma yadda za'a yi daidai?

Sorrel yana da ƙanshi mai ƙanshi, mai ganewa.. Mutane da yawa suna amfani da shi a aromatherapy. Duk da haka, yana da daraja a la'akari da cewa wannan ƙanshi ba'a amfani dashi ba don lalata, amma, a akasin haka, don tayin, kunnawa da haɓaka aiki.

Har ila yau an yi amfani da ƙuƙwalwa a cikin kayan turare.

Sorrel wani tsire-tsire ne. An yi amfani dashi a yawancin masana'antu: abinci, kwaskwarima da kiwon lafiya. Abu mafi mahimmanci ita ce samun wannan kore-kore.