Makiyayi kimchi da kyawawan bishiyoyi kimchiya daga Peking kabeji

Kimchi yana daya daga cikin shahararren Korean. Tarihinta ya fara ne a cikin karni na 1 BC, kuma yiwu a baya. Babban kayan da ke cikin tasa shi ne kabeji, ya dafa da kuma kayan ado tare da kayan yaji da kayan lambu, wasu lokuta tare da adadin abincin kifi, namomin kaza, ruwan teku da sauransu.

Kimchi an hade shi a cikin jerin kayan abinci mafi girma a duniya, alama ce ta kasa da kuma kwarewar yawon shakatawa na Koriya, kuma UNESCO ta yarda da al'adun shirye-shiryensa a matsayin babban abu na kyawawan al'adun 'yan adam.

Akwai dubban girke-girke don dafa wannan tasa, kuma kowace uwargiji a kasar Korea ta shirya kimchi a hanyarsu. A cikin labarin za mu nuna yadda za mu dafa kim chi (ko, kamar yadda suke kira wannan tasa, kimcha, chamcha, chimcha, chim, chim cha) daga kabeji na kasar Sin, kuma, ba tare da sauke-sauye-girke ba, za mu nuna hotunan zaɓuɓɓukan hidima salads kafin bauta.

Mene ne wannan salatin yakan kasance daga?

Yana da kabejin Beijing wanda shine babban sashi na tasa. Kodayake ana amfani da wasu nau'ukan iri guda:

1. fararen;
2. Red.

Har ila yau, a maimakon haka, yi amfani da:

• albasa;
• daikon;
• kohlrabi;
• asparagus;
• eggplant da wasu kayan lambu.

Yadda za a yi a gida?

Tare da ginger da karas

Sinadaran:

• Beijing kabeji - 1 shugaban matsakaici size.
• Spicy m ja barkono - 3 tbsp. l
• Ginger - wani 6-7 cm.
• Carrot - 1 pc.
• Sugar da gishiri - dandana.
• Ruwa - 1.5 lita.

Cooking:

1. An wanke wanka, kwaskwarye cikin ganye.
2. A wanke karas, bawo da grate.
3. Gyada kwasfa da sara.
4. Salt da sukari narkar da ruwa, ƙara barkono.
5. Saka kabeji a cikin akwati tare da shirya bayani, canza su zuwa karas da Ginger.
6. Ka bar shuru don kwana da yawa a wuri mai dumi, tsaftace kayan da aka shirya a wuri mai sanyi.

Tare da man zaitun da coriander

Sinadaran:

• Kwanan Sin - 1 pc.
• Fresh ja zafi barkono - 1-2 inji mai kwakwalwa.
• Ginger - wani sashi na 5 cm.
• Coriander tsaba - 1 tbsp.
• Salt - 2 tbsp.
• Ruwa - 1 lita.
• Man zaitun - 2 tbsp.

Yadda za a gishiri:

1. Wanke kabeji, yanke tsawon lokaci, saka a cikin akwati, zuba a brine, bar shi a cikin zafi don kwanaki biyu.
2. Don wankewa, tsaftace ku da tsintsa ginger, wanke barkono, cire tsaba, kara da nama a cikin nama, kara da coriander, grated ginger, man, Mix.
3. Kurkura da kabeji, a yanka a cikin yanka kamar yadda ake so, haɗe tare da gyare-gyare, rufe tare da murfi kuma bar zuwa ƙure don wani kwana 2.
4. An ajiye kayan da aka gama a cikin firiji.

Salatin barkono barkono

Lokacin da kuka shirya kimchi don waɗannan girke-girke, dole ne ku sayi kayan barkono na musamman.

Tare da paprika da soya miya

Sinadaran:

• Peking kabeji -1 kg.
• Ruwa - 1.5 lita.
• Salt - dandana.
• Red Bulgarian barkono - 300 g
• Chili barkono - 1-2 inji mai kwakwalwa.
• Cikakken barkono don kimkes flakes - 1-2 inji mai kwakwalwa.
• Soya Sauce - 50 ml.
• Tafarnuwa - 1 albasa.
• Black barkono da wasu kayan yaji - dandana.
• Citric acid yana da zaɓi.

Cooking:

1. Tafasa ruwan da gishiri.
2. A wanke kabeji, raba, a yanka a cikin guda, idan an so.
3. Ninka a cikin brine, tamp, sanya a karkashin zalunci kuma ka bar don jiƙa don 'yan kwanaki, sa'an nan kuma kurkura.
4. Bulgarian barkono da chilli wanke, cire tsaba da kuma mai tushe.
5. Chop da chilli, a yanka da barkono na Bulgarian a cikin yanka, ƙara miya, yada labaran kabeji tare da manna, a cikin kwalba na haifuwa, a zuba a cikin brine kuma a bar rana a cikin zafi. Citric acid zai sauke tsarin.
6. Alamar shiri na tasa shine bayyanar kananan kumfa a kan ganuwar gwangwani.
7. Bayan haka, an cire bankuna a wuri mai sanyi.

Tare da barkono barkono da pear

Sinadaran:

• Beijing Beijing - 3 kg.
• Albasa - 1 kai.
• Tafarnuwa - 4-5 hakora.
• Bulgarian barkono daban-daban launi - 3 inji mai kwakwalwa.
• Pear - 1 pc.
• Ganye albasa - 1 bunch.
• Sugar - 1 tbsp.
• Red barkono flakes for kimchi - 2-3 st.l.
• Salt - dandana.
• Rice decoction - 1-2 kofuna.

Cooking:

1. Kabeji yana nutsewa a cikin brine har sai ya yi wanka, sannan a wanke.
2. Riki decoction an gauraye da sukari da barkono.
3. Albasa, tafarnuwa, barkono barkono da kuma pear suna cinyewa a cikin wani zub da jini da kuma kara da shinkafa, kuma kowane ganye na kabeji yana mai rufi tare da wannan cakuda.

Dole ne a yi wannan karshen a safofin hannu don kada hannunka ba ya ji rauni.

Yaya za a dafa tare da tafarnuwa?

A cikin wadannan girke-girke, anyi mahimmanci akan matakan da aka tanada a kan tafarnuwa, kuma zaiyi yawa, don haka tasa zai zama daji sosai.

Hanya mafi sauki

Sinadaran:

• Beijing Beijing - 2 kg.
• Tafarnuwa - shugabannin 6-7.
• Salt - 500 g
• Bay ganye - 10 guda.
• Sugar - 0.5 kofin.
• Sliced ​​ja barkono m - 4 tbsp.

Cooking:

1. Tafasa ruwa da gishiri, sukari da kuma ganye.
2. Rinya kai, a yanka a rabi, ka nutse a brine na kwana biyu, to, ka shafe a ruwan sanyi.
3. Yayyafa tafarnuwa, haɗa tare da barkono kuma ku shafa kabeji a hankali a kowane ganye (ci safofin hannu a caba).
4. Tsare rana a wuri mai dumi. Bayan kai shiri don cire sanyi.

Yadda za a tsinke tare da ƙari na ruwan kifi

Yana da dadi sosai idan kun ƙara salmon mai ruwan kifi, ciki har da kai, zuwa jerin sunayen sinadaran sama. An sanya kifi a tsakanin zane-zane na kabeji yayin yada tafarnuwa-barkono. Hanyar dafa abinci ta kasance daidai.

Yadda za a yi chimcha daga albasarta kore?

Haka ne, akwai irin kayan girke-girke, saboda matan Koriya zasu iya yin kimchi daga duk abin da ke da shi. Irin wannan kimchi ana kiransa pha-kimchi, kuma babban abin da ke cikin shi shi ne albasarta.

Hanyar gargajiya na salting

Sinadaran:

• Green albasa ko leek - 500 g
• Beijing kabeji ne karamin shugaban kabeji.
• Soy Sauce - 1/3 kofin.
• Ginger - kashin baya 2-3 cm.
• Spicy dukan barkono - 4 tbsp.
• Tafarnuwa - 3-4 cloves.
• Sugar - 1 tbsp.
• Sesame - 1 tsp
• Rice gari - 2 tbsp.

Cooking:

1. Kurkura da albasarta da kabeji, irin, a yanka kamar yadda kake son, zuba soya miya.
2. Shirya ruwan shinkafa daga gari da gilashin ruwa, ƙara sugar, ginger, yankakken tafarnuwa da sesame.
3. Zuba ruwan magani a cikin marinade tare da kayan lambu kuma bar kwana biyu a wuri mai dumi.
4. Shirya abincin da aka ajiye a firiji.

Tare da kifin kifi

Zaka iya yin kimchi ta amfani da sauya sauya. Ana kiransa kifi ne kuma an shirya shi daga anchovies, wani lokaci Thai, Vietnamese, da dai sauransu.

Zaku iya sayen shi a cikin ɗakunan ajiya na musamman na Asiya ko a manyan manyan kantunan. Yana da wari mai mahimmanci, amma idan kun hada da sinadirai a cikin tasa, to yana da kyau sosai.

Nan da nan kimcha

Idan kana son kayan yaji, kuma babu lokacin da za a jira cikakken cikar tasa, kada ka jinkirta komai ba tare da wani lokaci ba. Akwai bishiyoyi Koriya a cikin bankin alaka da kuma girke-girke masu sauri don wannan tasa.

Kokwamba

Fresh cucumbers kuma zai iya zama dalilin kimchi, kuma wannan abun ciye-ciye da aka yi da sauri, wato, marinated na ba fãce sa'a daya. Wannan salad din nan Koriya da cucumbers an shirya kamar haka.

Sinadaran:

• Cucumbers - 4 inji mai kwakwalwa.
• Beijing Beijing - 1 kananan shugaban.
• Tafarnuwa - 2 cloves.
• Salt - 1 tbsp.
• Chili barkono - 0.5 tsp.
• Hoton zafi mai zafi - 1 'ya'yan itace.
• Coriander - 0.5 tsp.
• Ginger - wani 2 cm.
• Sesame - 1 tbsp.
• Kinza da sauran ganye - dandana.

Cooking:

1. A wanke kokwamba kuma a yanka a cikin sandunansu, a yanka Peking kabeji a kananan ƙananan, ku haɗa kome, gishiri kuma ku bar minti 20-30 cikin zafi.
2. Tafarnuwa, chilli, greens, ginger, barkono barkono, coriander kara da gishiri.
3. Rinse kayan lambu, kwance tare da riguna kuma bari tsaya ga rabin sa'a.
4. Yayyafa da gasashe sesame.

Tare da paprika da karas

A tasa ya zama mai dadi-mai yaji, da man zaitun ya nuna masa abin haɗari.

Sinadaran:

• Beijing Beijing - 3 kananan shugabannin.
• Carrot - 1 pc.
• Rubutun paprika daskara - 0.5-1 tbsp.
• Sweet Bulgarian barkono - 1 pc.
• Man zaitun - 10 tbsp.
• Classic soya miya - 3 tbsp. l
• Tafarnuwa - 1-2 cloves.
• Rice vinegar - 6 tbsp.
• Sesame - 3-4 pinches.
• Hot ja barkono cike da ƙasa - 0.5-1 tbsp.
• Salt - dandana.

Marinating kamar haka:

1. Kurkura da kabeji, yanke gefen ƙananan kuma a yanka a cikin yanka, sa'an nan kuma ninka cikin tasa, gishiri da mash.
2. Kwasfa da karas da kuma yanke su a cikin tube na bakin ciki.
3. Kayan shafawa, cire sashi, sashi da tsaba, yankakke kamar yadda ya kamata.
4. Kayan lambu hada, zuba shinkafa vinegar, soya miya da kayan lambu mai.
5. Add barkono mai zafi da dried paprika.
6. Sake gwadawa, ƙara soname, sanya damar da za ta yi zafi a wuri mai dumi.
7. Za a iya cin tasa a cikin 'yan sa'o'i kadan, amma a cikin' yan kwanaki zai zama da yawa.

Harshen kasar Sin

Daga girke-girke da ke ƙasa za ku iya cire duk wani kayan yaji, barin mafi ƙarancin, kuma ku sami salatin rani na shakatawa.

• Daikon - 600
• Shugaban kabeji.
• Salt - 1.5 tbsp. l
• Green albasa ko leek - 2 inji mai kwakwalwa.
• Tafarnuwa - 3 cloves.
• Ginger - 0.5 tbsp. l
• Red Hot Pepper - 4 tbsp. l
• Thai kifi miya - 3 tbsp. l
• Sugar - 1 tbsp. l
• Rice gari - 1 tbsp. l
• Ruwa - 120 ml.

Cooking:

1. Tsaftace Daikon, a yanka a cikin guda, wanke kabeji, a yanka tare, gishiri duk lafiya, bar rabin sa'a, sa'annan ku wanke da kyau.
2. Gasa kore albasa da yayyafa su da kayan lambu.
3. Narke shinkafa gari cikin ruwa, zafi, haɗe tare da barkono, sugar, yankakken ginger da kifi kiwo. Bari ya tsaya.
4. Hada dukkan abubuwan da aka hade, hade da kuma sanya su cikin wuri mai dumi don 2-3 hours.

Waɗanne abinci ne ake aiki?

Abinci shine cikakke ga kowane abu na biyu:

• naman kaza;
• nama;
• kifi.

Zaka iya amfani da ita azaman abun ciye-giye ga barasa.

Yana da kyau tare da:

1. lean shinkafa;
2. zafi dankali;
3. shayar da man shanu;
4. shinkafa;
5. udon noodles

Kyakkyawan kimchi yayi aiki tare da:

• yankakken kwayoyi;
• sesame;
• yankakken yankakken finely;
• Pear yanka;
• apples;
• yanka na prunes da sauransu.

Hotuna

Dubi hotunan tare da nauyin da ake amfani da shi na kayan yaji na kayan yaji da kuma salted Kimds salaye daga kabeji Sinanci.

Kammalawa

Kimchi yana karuwa da sauri a duk faɗin duniya. An kara da shi ga hamburgers, pizza, kayan da aka yi a kan asali. Abincin yana dauke da abincin abinci, yayin da yake kawar da jiki daga jikinsa, yana taimakawa da sanyi da sanyaya, yana kare tasoshin jini daga atherosclerosis, yana lalatar da furotin pathogenic, yana ƙarfafa tsarin tsarin, yana rage jinkirin tsarin tsufa.

Bacteria a kimchi kashe avian mura da SARS: wannan hujja ce ta kimiyya, ya tabbatar da gwaji da kuma amfani da aikin.

Akwai nau'o'in kimchi da yawa, kuma dukansu ba su da kaifi. Mun gaya mana yadda za mu gishiri da kabeji da kyan zuma. Hanyoyin dafa abinci ɗin suna bambanta sosai a sassa daban-daban na kasar, don haka akwai zabi ga gourmets. Kuma kada ka manta cewa duk abin da ke da kyau a gyare-gyare, musamman ma abincin kaya.