Marinating wata hanya ce ta kare kayan aiki tare da taimakon kayan lambu, kayan yaji da acid. Yin amfani da kayan lambu don yin amfani da kayan lambu don al'adunmu na musamman ne. Ganin dogara ga albarkatun gona da kansu, mutane za su iya rayuwa a cikin shekarun yunwa.
Amma ba sauƙi ba don adana girbin girbi, wanda shine dalilin da yasa matan aure suka fara samo kayan lambu a brine a hanyoyi daban-daban, wanda ya warware matsalar matsalar. Wurin farko na ruwan teku da Romawa ta dā suka shirya, tare da ruwan teku suka ba da nama da kifaye sabon dandano kuma sun shafe tsawonsu.
Muhimmancin shiri nagari don samun kayan lambu mai dadi
Ya kamata a fahimci cewa, godiya ga marinade da aka zaɓa, ana iya sauke samfurin kuma an kara sabbin abubuwan dandano a ciki. Ku ɗanɗani da ingancin samfurin ya dogara ne akan shiri mai kyau, daidaito da rayuwa mai shiryarwa. Wajibi ne a bincika karatun da kayan fasahar yin nazari da hankali don haka za ku iya ganimar da samfurin.
Tsanani bi girke-girke, amfani da kayan sabo da kayan yaji.
Cold da zafi hanyoyin
Bisa ga hanyar da ake dafaccen ruwan marinade:
- Cold
- Hot.
Hanyar shirye-shiryen zafi ta bambanta da sanyi a cikin cewa samfurin yana ƙarƙashin magani mai zafi. Ana amfani da wannan hanyar don shirye-shiryen hunturu, saboda yana ba ka damar ƙara rayuwar rayuwar samfurin. A kan girke-girke don dafa kabeji a cikin zafi marinade za a iya samun a nan.
Hanyar dafa abinci mai sanyi za a iya amfani dashi don shiri mai sauri a kowace rana, idan kun yi amfani da ɗan ƙaramin vinegar, an ajiye wannan samfurin ba fiye da mako guda ba.
Mataki na Mataki
Abin da za a iya zaɓar?
Yana da mahimmanci a tuna cewa wannan ba za a yi jita-jita ba. Aluminum yi jita-jita domin pickling ba za a dauka!
Good yi jita-jita:
- gilashi;
- lãka;
- katako;
- daga filastan abinci (don ajiya na dadewa).
Sinadaran
Girke-girke na gargajiya
Sinadaran (don kwantena da damar lita 3):
- White kabeji 1 pc.
- Karas (matsakaicin size) 1 pc.
- Tafarnuwa 3 cloves.
- Pepper black da kuma mai dadi mai tsami 6-8 guda (kowace).
- Bay ganye 3 inji.
- Salt 2 tbsp.
- Sugar 2 tbsp.
- Ruwa 1 lita.
- Vinegar 2 tsp.
Ƙarin bayani game da yadda za a dafa kabeji, za a iya samun gilashin tsami tare da vinegar da tafarnuwa, za a iya samu a cikin wannan abu.
Sharp
Sinadaran (don kwantena da damar lita 3):
- White kabeji 1 kai girman matsakaici.
- Karas 1 pc.
- Hot barkono barkono 1 pc.
- Tafarnuwa 4 cloves.
- Bay ganye 1 pc.
- Kayan lambu mai 200 ml (1 kofin).
- Sugar 100 gr. (1/2 kofin).
- Salt 2 tbsp.
- Vinegar 1 tbsp. (70%).
- Ruwa 1 lita.
Don karfin kaya na 1 l, dauka 1/3 na samfurin da aka sama.
Sweet da m
Sinadaran (don kwantena da damar lita 3):
- 2 kananan shugabannin kabeji (farin kabeji).
- Karas 2 guda (matsakaici matsakaicin).
- Bulgarian barkono mai dadi 2 guda (rawaya da ja).
- Sugar 200 grams (1 kofin).
- Salt 2 tbsp.
- Vinegar 1 kofin 5%.
- Oil (kayan lambu ko zaitun) 100 ml (1/2 kofin).
- Ruwa 1 lita.
Don karfin kaya na 1 l, dauka 1/3 na samfurin da aka sama.
Ƙarin bayani game da girke-girke na dafa kayan kabeji tare da barkono barkono za a iya samun su a nan.
Shirin abincin
Classic
- An katse katako a kan takarda na musamman ko tare da wuka.
- Peroled karas tare da tsummoki tube, ƙara zuwa kabeji.
- Don a gwada a gaba don haifuwa ko wuri a cikin tanda na minti 5-9 a digiri 180, ko tafasa.
- Sanya tafarnuwa a saman kwalba, sanya kabeji a saman, sa'annan danna shi don haka ya zama mai sauƙi kuma ya fara juyayi.
- Ga marinade, mu dauki ruwa mai mahimmanci, ninka barkono, gishiri, sukari, leaf bay da jira don tafasa, sa'annan ku zuba a cikin vinegar kuma bari a tafasa don wasu kusan minti uku.
Wasu 'yan uwayen gidan kullun kabeji don yankan cikin manyan yanka. Wannan hanya ba da shawarar yin amfani da kayan dafa don wannan girke-girke ba.
Muna bayar da shi don dafa abincin kabeji bisa ga shirin bidiyo:
Sharp
- An riga an riga an tsabtace rigar ta ruwan zãfi ko a cikin tanda (minti 15 a digiri 180).
- Kabeji a yanka a cikin tube ko a yanka a cikin manyan chunks (kamar yadda ya fi dacewa).
- Karas uku kamar yadda aka saba. Pepper nakromsat tsakiyar tube, sara da tafarnuwa m (halved).
- Mun sanya kayan lambu a cikin yadudduka ɗaya bayan wani a cikin kwalba (kabeji, karas, tafarnuwa, yayyafa da barkono da sauransu har zuwa gefen gilashi), danna kowane launi tare da hannu don kabeji ya bada ruwan 'ya'yan itace.
- Ga marinade, mu dauki ruwa da ake buƙata, zuba a cikin sukari da gishiri, bay ganye, jira tafasa kuma a karshen zuba cikin vinegar da man fetur.
Sweet da m
- Duk kayan lambu iri-iri, haɗuwa, mashafi sosai, saboda haka kabeji ya bar ruwan 'ya'yan itace.
- Ga marinade, mu dauki lita na ruwan sanyi, zuba a cikin sukari da gishiri, tafasa, stirring, zuba vinegar da man fetur.
- A cikin kwalba na kwalba (ruwan zãfi ko a cikin tanda na mintina 15 a 180 gr.) Sanya kabeji, murkushewa.
Muna bayar da shi don dafa abincin kabeji bisa ga shirin bidiyo:
- tare da beetroot;
- in Korean;
- a Gurian;
- in Georgian;
- tare da karas da sauran kayan lambu;
- a chunks.
Yadda za a zub da wani abincin tsami a cikin kwalba
Idan ba zato ba tsammani ba ku da lokaci, kuma marinade din sanyi, kuna buƙatar sake tafasa.
- Cika bankuna a gefe, idan matakin brine ya sauke lokaci, ƙara sake. Lids wanda kuke jujjuya kwalba an riga an saka su a cikin ruwan zãfi.
- Rufe gwangwani tare da lids.
- Muna jira don kwantar da gwangwani, kunsa su cikin wani abu mai dumi (bargo, jaket). Bayan sanyaya, cire cellar ko kan shiryayye na firiji.
Don cikakke kabeji, dafa shi bisa ga girke-girke mai kyau, zai ɗauki kimanin kwanaki biyu ko uku, kaifi - 15 hours, kuma mai dadi da m - 2-3 hours. Bayan wannan lokaci, zaka iya hidimar kabeji a kan tebur.
Za a iya samun ƙarin bayani game da kudan zuma a banki.
Zaɓuɓɓukan sayarwa na madadin
Marinating ba shine kawai hanyar yin kabeji ba don amfani da shi a nan gaba. Sauya ga marinade na iya zama kabeji sauerkraut a cikin katako na katako da kuma daskarewa a cikin shaguna masu sanyi.
Cabbage marinade - mai arziki tushen bitamin C. Domin tsawon hunturu, zai zama daidai a matsayin magani don rashin bitamin a cikin jiki, kuma za ta shawo kan cutar marar lafiya a lokacin taron tare da abokai, kuma za su ji daɗin fata tare da antioxidants. Idan kana da matsala tare da narkewar abinci, ya kamata ka dakatar da cin abinci. A duk sauran lokuta, kar a kashe girke-girke a kan mai ba da baya, ajiye kayan lambu, kayan yaji kuma tafi, don Allah danginku da abokai da kayan aikinku.
