Wannan kayan yaji ake kira "ciyawa mai mulki". Ana la'akari da Basilica wurin wurin haifuwa na Bahar Rum, amma mutanen Turai ba su fahimci basil a farkon ba, amma wannan kayan yaji ya zama sananne a Gabas ta Tsakiya da Indiya.
Sai kawai a karni na XVI a kasar Faransa, an yaba shi kuma ya fara yin jita-jita da aka yi da basil.
A cikin labarin za muyi la'akari da irin wadannan batutuwan da suka fi shahara tare da hoto, yadda za a shuka shi a gida da kuma a filin bude. Kuma za mu gaya game da amfani da kiwon lafiya Properties na wannan shuka.
Menene wannan shuka?
Basil ne kore da m. Kwayoyin koren sun fi shahara a ƙasashen Turai. A Rasha, Caucasus, Asiya, Basil mai yalwa ne mai yawan gaske, wanda, idan aka kwatanta da kore, yana da ƙanshi mai karfi, yana maida shi daraja da kuma amfani da shi a shirye-shiryen dawakai masu yawa.
Ƙananan ƙanshi na kayan yaji kore, da kuma m, exudes a kan ewa na flowering. Hanyar girma da kulawa da tsire-tsire iri ɗaya ne.
Hotunan hotuna da iri
Bayan haka zaka iya ganin hotunan mafi kyau iri na basil.
Rufa
Mafi girman dukkanin iri, amfani da salads da nama yi jita-jita.
Basilisk
Yana da ƙanshi mai ƙanshi na barkono da cloves, ana kara da shi a sauces da marinades.
Girkanci
Jagora tsakanin iri iri, kamar yadda aka yi amfani dashi ba kawai a dafa abinci ba, har ma a matsayin kayan ado na lambun, yana da ɗanɗɗen ƙanshi mai tsami na basil.
Yaro mara kyau
Shuka tare da kananan ganye dace da girma a cikin tukwane.
Lemon
Spice tare da kore kore ganye da arziki lemun tsami ƙanshi, dace da yin desserts da yanã shã.
Gourmet
Ana kara wa salads, marinades, sauces, da kyau ga bushewa da daskarewa.
Akwai kuma caramel iri, tonus, Thai tashi, tsarki.
Abubuwan amfani da warkaswa
To, yaya wannan irin shuka yake amfani? Green basil yana da ƙanshi da abubuwan amfani ga masu amfani da mai, wanda aka samo a cikin manyan ɗakuna a cikin shuka. Dandalin ganye na kayan mai mai nauyi shine 1.5%. Saboda wannan, Basil yana da ƙanshi mai ban sha'awa da kuma dandano mai kyau. Gishiri ya ƙunshi camphor, kanlol, eugenol, otsimen da methylhavicol.
Ganye da mai tushe na shuka sun hada da tannins da ma'adanai, glycosides, phytoncides, bitamin C, PP, B2, da rutin da carotene, acid fatty polyunsaturated, phytosterols, sunadarai da cellulose. Irin wannan abun da ya dace yana sa shuka ta da amfani sosai.
Harm da contraindications
Kwayoyin jinsunan da aka yi la'akari suna hada da ba kawai amfani ba, amma har da cutar. Basil yana da kayan tonic, sabili da haka ya kamata a yi amfani da hankali tare da mutanen da ke fama da matsalolin kwakwalwa da kuma zuciya, marasa lafiya da kuma masu fama da ciwon zuciya.
Basil ne contraindicated a cikin cututtuka masu zuwa:
- thrombosis na ƙananan extremities;
- thrombophlebitis;
- vegetative na jijiyoyin bugun gini dystonia;
- ciwon sukari mellitus.
Ba'a ba da shawarar yin zalunci ga kayan ciki na mata masu juna biyu, amma yana yiwuwa ga mahaifiyar uwa idan yaron ba shi da wani mummunar amsawa zuwa gare ta. Duk da haka, mutane masu lafiya ba za su ci basil ba a babban adadi.
Amfani mai yiwuwa
Wani abincin zan iya ƙara sabo?
Kusan dukkan sassa na basil suna amfani dashi. Spice ne mai kyau Bugu da ƙari, gaji nama, naman sa, rago, da kayan lambu salads.
An yi amfani da Basil na Gudun a cikin kayan lambu na kayan lambu, na shirya kwari. Zai dace tare da dandano barkono na Bulgarian, eggplant, kokwamba, squash, namomin kaza, da kuma sauerkraut.
An yalwata ganye, stalks, tsaba basil lokacin shirya kayan kayan zaki. Kuma shayi zai kasance da ƙanshi idan, a yayin da ake yin busa, ƙara wasu ƙwayoyi masu ƙanshi zuwa teapot.
Tip! A matsayin kayan ƙanshi, Basil an fi jin dadin sa ne kamar yadda sabo ne da kuma ganyen ɓangare na tsire-tsire - suna da ƙanshin ƙanshi da m dandano.
Abin da ake bufa, bushe ko daskararre?
A matsayin kayan yaji, ana amfani da basil mai amfani da sabo, dried da daskararre.
Abincin yaji mai dacewa don cin nama da kayan lambu, abin sha. Ana amfani da Basil mai gishiri da kuma dried - kara zuwa salads, nama, sha, dace don yin na gida masks masu kwaskwarima.
Basil, wanda aka cika da ruwan zãfi, ana amfani dashi don shiri na shayar tonic da kuma cikin kwakwalwar gida. Basil ba shi da daraja, domin a lokacin dafa shi ya yi hasara duk kaddarorinsa masu amfani.
Azerbaijan na amfani da tsaba na Basil, ƙara su zuwa salads, sha, soups, pates. Wajibi ne don ƙara shi a yi jita-jita a cikin lokaci na karshe - kawai basil din wannan zai ba da dandano zuwa matsakaicin.
Masararrun mashahuran da suka damu suna ba da labarin ciyawa da ciyawa tare da hannayensu, maimakon yanke tare da wuka.
Aikace-aikace a cikin cosmetology
Daga tsire-tsire-tsire-tsire-tsire-tsire-tsire-tsire-tsire-tsire-tsalle, eugenol da mahimman man. A cikin turare, ana amfani da waɗannan samfurori a matsayin dandano.
Yaya za a yi girma da ƙanshi a fili da kuma a gida?
Girma mai tushe mai tushe yana da sauki. Yana girma da kyau sosai a gonar da a cikin furen a kan baranda ko a cikin ɗakin.
Tsaba
Ana iya shuka Basil nan da nan a cikin ƙasa, amma ba a baya ba sai Yuni, bayan riƙe da tsaba a cikin wani ci gaban stimulant bayani. Na farko harbe ya bayyana a cikin mako guda. Tare da kulawa mai kyau, injin ya taso da sauri, a cikin kwanaki 30-40 an riga ya yiwu ya dauki girbi na farko.
Seedlings
Amma ya fi kyau shuka shuke-shuke Basil, wanda aka shirya a gaba, shuka tsaba a cikin kwalliyar da aka shirya da ƙasa. Ana iya yin hakan a watan Afrilu don dasa shuka a gonar tare da farawa na zafi. Bayan kwanaki 7-14, seedlings suna bayyana, kuma idan 4-6 sun fara girma a kan Basil, ana dasa su a cikin ƙasa. Za a iya girbi na farko a bayan wata daya da rabi, bayan da aka zana furanni biyu daga saman bishiyar.
A takaice game da barin
Kula da basil ta ƙunshi watering dacewa, takarda da sassauta ƙasa. Ba shi yiwuwa a yarda da bushewa da ƙasa da kuma overwetting. Domin tsire-tsire ta yi girma kamar yadda ya yiwu, yana da muhimmanci don cire dukkan flower stalks - wannan zai ba da damar girbi sau da yawa a cikin kakar daya.
Matsaloli masu yiwuwa
Saboda kasancewa mai mahimmanci, basil yana da tsayayya ga kwari da cututtuka, amma wani lokaci zai iya shafar:
- "baki kafa";
- Fusarium;
- launin toka
Daga cikin hatsari na hatsari ga basil shine aphid, filin kwari da katako.
Yadda za'a adana?
Babban darajar aikace-aikace a dafa abinci shine ƙananan basil matasa. Don ƙarin ajiya da amfani a dafa abincin da aka yanke a ɓangaren tsire-tsire, wanda aka bushe a cikin inuwa. Ana adana kayan yaji a cikin gilashin da aka rufe ko yumburan kwantena.
Idan ana amfani da basil ne, ana iya adana shi a firiji, sa a cikin kwalban ruwa. Ko kuma yanke ganye, wanke su, saka a cikin jakar filastik, kusa da ita kuma adana cikin firiji. Irin wannan basil za'a iya adana shi har zuwa kwana uku.
Don ana iya yin daskarar hunturu. Don yin wannan, wanke ganye, bushe su, saka su a kan takarda, kuma idan sun daskare, ninka su a cikin akwati da aka rufe a cikin kwalliya da kuma adana su a cikin daskarewa.
Basil yana da kyau kuma za'a iya amfani dasu tare da sauran ganye, wanda zai ba da jita-jita da dandano mai zurfi. Ana iya haɗe shi da Rosemary, faski, thyme, marjoram, coriander, Mint da tarragon.
