Juicy da mai dadi beetroot Bordeaux 237: bayanin tare da hoto, shawarwari don girma

Beet Bordeaux 237 a ko'ina cikin lambu masu girma shekaru masu yawa. A lokutan ba iri iri iri ba, dukan al'ummomi sun dasa wannan beets.

Kyakkyawan gonar, mai sauƙin kulawa, dadi, mai kyau ga lafiyar jiki da wadata a cikin abubuwan gina jiki.

Bordeaux 237 yana da nau'in ripening, yana da kyawawan kayan ajiya, yana jin dadin masu sha'awar wannan kayan lambu, a lokacin rani, a cikin salatin sabo, da kuma hunturu a cikin borsch mai kyau ko kuma gwangwani.

Wannan labarin ya fada game da ka'idodin tsarin namo, girbi da hanyoyin ajiyar kayan lambu.

Alamar da bayanin

Bordeaux 237 yana da siffar launi, mai launi mai launi mai launin launin fata kuma mai sanarwa sosai. Gidan yana da wuyar gaske, jiki ne mai roba da sukari. A lokacin girma, ana fitar da 'ya'yan itace daga ƙasa kusan zuwa tsakiyar girmansa. Nauyin nauyin cikakke shine 230-500 grams. Yawan amfanin nauyin kilo 70-90 a kowace hectare. Ana kiran 'ya'yan itace guda ɗaya domin kawai' ya'yan itace guda ɗaya ne ke tsiro daga nau'i guda.

Shuka hoto

A nan za ku iya ganin rubutun gwoza:

Tarihin kiwo

Abubuwan da aka samu a lokacin Yakin Bincike Mai Girma a Cibiyar Nazarin Rukicin Rasha shuka kiwo da kuma samar da iri. An fara amfani da taro a ko'ina cikin ƙasar a shekarar 1943. Lokacin da aka samar da jinsunan, masana kimiyya, da farko, sun bi manufar yawan amfanin ƙasa da rashin mutuwa.

Difference daga wasu iri

Saboda yiwuwar girbi sau da yawa a shekara, ana amfani da iri-iri don noma a yankunan dumi na kasar. Amma wannan ba yana nufin cewa bai dace da yanayin matsakaici ko matsakaici ba. Bordeaux za a iya dasa kafin hunturu, kuma a farkon lokacin rani na jin dadi da kayan lambu mai kyau.

Kwayoyin cuta

• Ba ya buƙatar kulawa mai mahimmanci, mafi mahimmanci, watering da weeding.
• Tushen tushe na matsakaiciyar matsakaici, dace don dafa abinci kowane mutum.
• An kiyaye shi sosai kuma kusan ba ya raguwa.
• Resistant zuwa Bloom.
• Germination - 99.9%.
• Ba batun batun kwari ba.

Abubuwa marasa amfani

• Da buƙatar yin nutsewa mara kyau.
• Yana buƙatar girma yankin.

Hanyar aikace-aikacen

Babban hanyar aikace-aikacen yana dafa abinci. A lokacin zafi, kusan bazai rasa ƙarfin launi ba. Daga wannan gwoza dafa shi dafa, yin jita-jita da salads.

Umurnin Girma

Siyan tsaba

A tallace-tallace akwai nau'o'i iri biyu: "Bordeaux 237" da kuma "Gidan baƙo Bordeaux guda iri". Nau'in na biyu yana da nauyin nauyin nauyi (150-230 grams). Ana iya sayan tsaba a kowace shekara a ɗakuna na musamman. don shaguna da sarkar da aka ajiye a lokacin shuka.

Dangane da masu sana'anta, farashin yana daga 12 zuwa 50 rubles ta jaka. Nauyin fakitin shine 3-5 grams, abun ciki shine kashi 40-50. Sau da yawa a ciki akwai laba.

Yaushe ya shuka?

Zaka iya fara dasa shuki a ƙarshen Afrilu ko lokacin hunturu a rabin rabin Oktoba, kafin farkon sanyi, don haka tsaba basu mutu. By hunturu, yana da kyau don ƙara humus zuwa ƙasa, da kuma ma'adinai a cikin bazara.

Zaɓi wuri

Bordeaux an dasa shi ne kawai a yankunan da aka yi ko da wani ɗan shading yana iya rage yawan amfanin ƙasa. Tushen ya bunƙasa a wuraren da aka shuka dankali, cucumbers, tumatir, albasa.

Ƙasa

Yana da muhimmanci mu kula da alamun acidity na kasar gona. Wannan sashi, don ci gaba mai kyau yana buƙatar ƙasa mai tsaka tsaki ko dan kadan. Ko da tare da karamin karuwa a cikin acidity, Tushen suna da zurfi kuma sun zama fibrous da wuya. Tare da wuce haddi na alkali a cikin ƙasa a kan tushen da ganye fungal rot ya bayyana. Ƙasar ƙasa mai laushi - mafi kyaun zaɓi don girma beets.

Saukowa

Sun saka Bordeaux a hanya ta hanya, fadada tsakanin layuka 45 cm ne. Kuma suna amfani da shuka guda biyu, inda distance tsakanin layuka ya kasance kamar yadda yake a cikin akwati na farko, kuma tsakanin sassan ya bar 20 cm. Haka kuma, za'a iya samar da hanyar yin shuka guda uku. A ƙasa mai nauyi, tsaba sun zurfafa da 2 cm, a kan haske - ta hanyar 4 cm.Da gado an kafa ne daga matsakaici ko matsakaici.

Yanayin yanayin zafi

Bordeaux na da al'adun sanyi. Kwayoyinta zasu fara shuka a zafin jiki na 4-5 ° C. A zazzabi don girma shi ne + 22 ° С. Ba ya jure wa frosts. Kwayoyin suna tsayayya da rage yawan zazzabi zuwa -2 ° C. Ruwan sanyi yana ci gaba da dakatar da ci gaban amfanin gona.

Watering

Na farko watering na gwoza gadaje ne da za'ayi nan da nan bayan shuka. Wannan yana baka damar samun magunguna. Ƙara yawan watering yana buƙata a lokacin da aka samu 'ya'yan itace. Bugu da ƙari wajibi ne ku lura da yanayin matsakaici. A lokacin zafi, dole a shayar da gadajen yau da kullum ko kowace rana.

Kada ka yarda da bushewa na ƙasa, zai haifar da mutuwar tsaba. An shayar da tsire-tsire masu tsire-tsire sau ɗaya a mako. A cikin zafin rana ba za a iya shayar da ku a rana ba, saboda beets suna da ganye masu kyau, za su iya ƙone. Zai fi kyau a yi haka ko dai a fitowar rana ko a faɗuwar rana. Ƙasa mai yalwar ƙasa zai iya haifar da kwarewar amfanin gona.

Wasu matakan

1. Nan da nan bayan da ya fara girma, ya kamata a yi tsutsa don samar da jere da kuma kula da nisa tsakanin tsire-tsire. Wannan ma'auni yana ba ka damar daidaita girman tushen.
2. Yi dace da weeding da kuma sassauta tsakanin layuka. Ya kamata a yi shayarwa bayan kowace watering da ruwan sama.
3. Ciyar da shuka. Bordeaux yana da amfani sosai na gina jiki a duk tsawon lokacin maturation, sabili da haka hadi yana da muhimmanci sosai.
4. A cikin wani akwati baro da ƙwaro.

Girbi

Bayan kwanaki 80-120, Bordeaux 237 ta kai ga matron maturity kuma ana iya girbe shi. Makonni biyu kafin ranar tarawa, wajibi ne don dakatar da ruwa, in ba haka ba za a adana 'ya'yan itacen da kyau, a ƙarƙashin juyawa. Tattara beets buƙata a yanayin bushe. Ana iya sauke wannan sahun daga gado. Idan akwai matsaloli tare da manyan samfurori, zaku iya raunana tushen.

Storage

Zai fi kyau a adana Bordeaux a cikin cellar ko a baranda da aka saba don adana kayan lambu. Mafi kyawun ajiya zafin jiki shine daga -1 zuwa +3 digiri. A yanayin zafi mafi girma, ƙwaƙwalwar ƙwaƙwalwa ta zama buri saboda rashin asarar danshi. An dasa shuki mai tushe a cikin kwalaye tare da yashi rigar ko cikin kwanduna. Ana iya adana ƙananan beets a firiji na dogon lokaci.

Cututtuka da kwari

Bambancin Bordeaux 237 na maganin kwari da cututtuka. Daga cututtuka, a cikin ƙananan yanayi, kayan lambu yana rinjayar Cercosporosis ko Peronosporosis. Daga kwari, da kai hari na ganyaye, ganye da kuma tushen aphids, kwari na kwari, ƙusoshin ƙura, da kuma garkuwar garkuwa yana yiwuwa.

Rigakafin

Don kauce wa matsalolin, kafin dasa shuki, ana bada shawara don kwantar da tsaba cikin bayani na potassium permanganate. Yana disinfect da disinfect seedlings. Nan da nan bayan dasa shuki, yana da kyau a yayyafa gadaje tare da toka, wannan zai rage acidity na kasar gona kuma ya tsorata daga tsakiyar. Ya kamata a biya hankali musamman ga kau da weeds. "Litter" gadaje ba wai kawai lalata shuka ba kuma ya hana ci gabanta, amma har da magunguna don kwari.

Bordeaux 237, ba tare da wata ƙari ba, aikin lambu na gida. Da iri-iri za su yarda duka biyu farawa da kuma gogaggen lambu. Tare da kulawa mafi kyau, an tabbatar da girbi mai kyau. Mutane da yawa masu lambu, bayan sun gwada wasu nau'o'in, har yanzu sun koma Bordeaux 237.