Radish yana da kayan lambu masu amfani da za a iya girma kusan dukkanin shekara. Dandana lambu samun girbi mai kyau ta hanyar girma tushen kayan lambu a greenhouses.
Wannan baya buƙatar ƙwarewar musamman, amma a kowane lokaci na shekara zai ba ka damar samun bitamin. A cikin bitamin, wannan kayan lambu ne mai arziki, kamar yadda radish girma a cikin filin bude.
Yawan fasalin yanayin girma na radish a cikin gine-gine, da kuma yadda za a yi amfani da wannan kayan lambu mai amfani a irin waɗannan yanayi za a bayyana a cikin labarin.
Bambanci cikin sharuddan ci gaba a bude kuma an rufe ƙasa
Yanzu gabatar da wata babbar adadin irin radish. Dukansu sun bambanta da juna a cikin sauri na ripening, iyawa. Bambancin kayan lambu masu girma a cikin wani gine-gine shi ne cewa yana girma a hankali kadan fiye da ƙasa. Bisa ga wannan, yawancin lambu sun fi so su shuka iri iri.
Waɗanne abubuwa ne ke haifar da ci gaba da tushen cikin ƙasa?
Girman girma da kuma ripening radish suna da irin wannan cewa suna ba ka damar girbi kayan lambu sau hudu a kowace kakar. Hakika, muhimmiyar gudummawar da take cikin wannan wannan sana'a ana buga shi ne ta yanayin da aka shuka kayan lambu mai tushe.
Saboda haka a cikin wani mai mai tsanani ko mai tsanani greenhouse da shuka zai ji mafi alhẽri, saboda wannan, girma da maturation zai yi hanzari. Shuka tsaba a cikin ƙasa mai sanyi a cikin wani gine-gine maras kyau zai sa kayan lambu suyi girma sosai a hankali kuma 'ya'yan itatuwa zasu samar da dogon lokaci.
Dandana lambu fi so in yi girma radish a cikin polycarbonate greenhouses. A cikin yanayin yanayin zafi da zafi da ake buƙata zai bayyana a rana ta uku.
Na biyu mafi muhimmanci lokacin da girma radish ne da iri-iri. Akwai farkon-ripening, tsakiyar ripening da marigayi iri.. Farkon sun hada da:
Heat;- Faransa karin kumallo;
- Farawa na farko;
- Camelot;
- Ruby;
- Hothouse.
Heat;Zuwa tsakiyar kakar:
- Vikhovsky farin;
- Mokhovsky;
- Red giant.
Late iri:
- Dugan;
- Zenith.
Lokacin shuka yana rinjayar yadda sauri radish zai iya samar da amfanin gona. Sakamakon girma na 'ya'yan itace ma ya shafi lokacin shekara. A cikin hunturu, ci gaban radish zai kasance da hankali fiye da bazara. Bambanci a cikin ripening kayan lambu a lokuta daban-daban shine daga 5 zuwa 7 days.
Yaya ranar kayan lambu ke hawa?
Bayan ya fara shuka amfanin gona mai zafi na radish a cikin greenhouse, kana buƙatar tuna cewa tsaba zasu yi girma ne kawai bayan kwanaki 6 - 8 bayan shuka. Don haka kana buƙatar tsayar da dukan ka'idojin namo:
- kula da wajibi;
- yanayin zafi;
- rana tsawon
Radish shine kayan lambu na gajeren hasken rana. Tare da haske mai tsawo, ƙaddarawar kiban da ba dole ba ne na iya faruwa.
Hanyoyin radish na kaka suna shuka shuka a lokaci guda kamar hunturu, wato, 6 zuwa 8 days bayan saukarwa.
Idan muka yi magana game da tsaba da aka shuka a spring ko lokacin rani, suna ci gaba da sauri, kuma harbe na farko zasu bayyana a cikin kwanaki 5-6.
Yaushe tsire-tsire mai tushe ya fara?
Mafi girma da tushen tushen, da sauri ya matures.
Maganar ripening radish dogara ne a kan iri-iri. Amma a matsakaita, an gano cewa a cikin hunturu da kaka a cikin yanayin shudara bazai yiwu a shuka kayan lambu a cikin makonni 3-4 ba, kamar yadda mai sayarwa ya yi alkawarinsa na farkon kayan iri. A wannan lokaci na shekara, 'ya'yan itatuwa sun fara sannu a hankali - kimanin makonni 5 - 6.
Lokacin rani na rani da rani zai tara da sauri. Duk da cewa a cikin yanayi na greenhouse radish ke tsiro kadan a hankali, ana iya amfani da iri iri iri na abinci bayan makonni 4.
Shin zai yiwu a gaggauta saurin aiwatarwa?
Nan da nan hanzarta aiwatar da tsari ba zai yi nasara ba. Ba za ku iya taimakawa wajen ingantaccen ci gaba ba, kuma, saboda haka, ƙara yawan 'ya'yan itace.
Domin samun tushen asali da wuri-wuri, masu kula da lambu sun bada shawara:
- An dasa shi a ƙasa wadda aka shirya, wato, tsaba da aka shuka.
- Saukowa don dasa shuki ya zama sako-sako. Wannan kuma yana rinjayar nauyin ripening, kamar yadda 'ya'yan itatuwa zasu numfasawa.
- Lokacin da girma, zaka iya amfani da takin mai magani na ma'adinai, wanda aka bayar da kyau a kan ɗakunan ajiya.
- Fertilizing ba za a yi a cikin babban adadi, domin zaka iya haifar da girma mai girma na kore taro, wanda adversely shafi yanayin tayin.
Yana da muhimmanci. A lokacin da girma radish, ba a shawarar da amfani da taki da nitrogen dauke da takin mai magani, kamar yadda suke jinkirin girma shuka.
- Rahoton ripening yana haskakawa. Kodayake radish ke tsiro da kyau da kuma siffofin tare da ɗan gajeren hasken rana, hasken wuta, albeit a cikin gajeren lokaci, ya zama mai kyau.
Domin shuka amfanin gona mai kyau a cikin greenhouse, dole ne mu bi duk ka'idodin noma na radish. Zai fi kyau a yi amfani da gine-gine mai tsanani, wadda za a yi ventilated idan ya cancanta. Shuka don samarwa a cikin shirye-shiryen kayan lambu mai gina jiki.
Yana da matukar muhimmanci don samar da abinci mai dacewa., saboda tushen tushen radish ba zai iya cika cikakken ba tare da isasshen ruwan inji ba.
Saboda haka, tare da ɗan sani da ƙoƙari, za ka iya samun sabbin kayan lambu mai kyau a kan teburinka a duk shekara.
