A wa] ansu yankuna na} asarmu, inda bazara ya takaice, yana da wuya a shuka irin wannan kayan lambu kamar radish, sabili da haka an dauke shi dadi mai dadi ga mazauna irin wannan yankuna. Bugu da ƙari, dandano mai kyau, wannan tushen yana da yawan yawan bitamin da ma'adanai masu amfani da ke ciki.
Amma, sa'a, yanzu akwai sababbin nau'o'in matasan da aka saba da hawa da cike da girma a kowane yanki na kasar.
Kowannensu yana iya tsayayya da wasu yanayin zafi, yayi girma a wasu yanayi mai haske kuma a lokaci guda kula da dandano mai ban sha'awa. A yau za mu fada game da irin wannan nau'ikan duniya kamar Rondar.
Dalla-dalla alamar da bayanin
Bayyanar
Ta asali, wannan jinsin shine matasan. Takaddun faxin suna da gajeren gajere, na siffar mai tsaka-tsaka da tsalle-tsalle, an bambanta su da launin kore tare da launin launin launin fata. Soket kanta shi ne Semi-tsaye.
Dukkan albarkatun gona suna da kyakkyawan launi mai launi tare da tsananin haske. Harshen 'ya'yan itatuwa radish suna zagaye, kusan dukkanin waɗannan, har ma. Kwanan diamita na radish ya kai kimanin centimetimita. Naman jiki ne mai haske, snow-fari, m dandana. Kayan lambu tsawon sa sabo ne, ba flabby.
'Ya'yan itãcen marmari suna da tsayayya ga fashewa. Idan ba a rage radish a lokaci ba, zai yi girma kuma ya zama siffar kwai, kuma ƙananan raƙuman ruwa zasu iya bayyana a tsakiya (amma wannan yana faruwa sosai).
Shuka lokaci
Bambancin Rondar yana nufin farkon, an dasa shi a farkon lokacin bazara, amma a farkon an yi shi a cikin greenhouses. Kuma bayan da ƙasa tayi zafi har zuwa digiri biyar na zafi, an canja seedlings zuwa sararin samaniya. Wannan yakan faru ne a tsakiyar tsakiyar Afrilu, dangane da yankin.
Akwai wani zaɓi - don shuka radishes a ƙarshen kaka. Tare da lokacin da ake yin ripening, kayan lambu zasu sami lokacin yin girma zuwa farkon sanyi.
Ana nuna alamun
Agronomists sunce kawai kilogram kayan lambu za a iya tattara su daga mita daya. Wannan ƙwayar za a iya bayyana ta karamin girman tushen su.
A ina aka bada shawarar yin girma?
Sau da yawa Radish ke tsiro mafi kyau a wuraren da aka buɗe. Duk da haka, tare da ci gaba da kiwo, jinsuna sun bayyana cewa za a iya girma a greenhouses. Rondar ma nasa ne da wannan nau'in. Yana bunƙasa a cikin yanayi na greenhouse. Babu wani abu da zai faru idan ba ka da damar da za ta motsa seedlings zuwa wani yanki.
Cutar juriya
Tunda Rondar ke tsiro da ƙasa da wata guda, kwari da cututtuka ba su da lokaci don magance amfanin gona. Bugu da ƙari, kayan lambu suna da tsayayya ga flowering, yellowing da ganye, da kuma samuwar voids.
Rubening
Kamar sauran sauran nau'o'in radish, Rondar ya kasa kasa da wata daya - kimanin kwanaki 18-20.
Hankali! Duk da haka, dole ne a kidaya kwanakin ba daga lokacin shuka tsaba ba, amma daga lokacin da aka fara fitowa daga farko.
Wane irin ƙasa ya fi so?
Tashin yumbu kasa da yashi kasa ba dace da girma radish ba.talakawa a abubuwa masu gina jiki. In ba haka ba, tushen zai zama ƙananan, underdeveloped da m, saboda ba su da isasshen alamomi don yanayin su a cikin kasa.
Ƙasa mafi kyau, sandy sandy, radishes za su yi girma sosai a kan domesticated peatlands. Game da acidity na duniya, dole ne ta kasance tsaka tsaki ko haske. Rage acidity ta ƙara lime zuwa kasa.
Fertilizing kasar gona tare da sabo ne taki ko droppings ba shi da daraja - irin wannan dressing ba kullum dace da fertilizing kowane tushe amfanin gona. Wannan hanya zai sa al'ada ba ta da kyau kuma mummuna a cikin bayyanar.
Tarihin kiwo
Rondar iri-iri ne matasan, sakamakon aikin 'yan kasuwa na kasar Holland na Syngenta. Currently wannan kamfanin nasa ne Sweden. A cikin Rasha, an saka nau'in a cikin ma'aikatan gwamnati a shekara ta 2002. Tun daga wannan lokacin, iri-iri sun sami karbuwa a tsakanin rukuni na Rasha.
Menene bambanci daga wasu nau'in?
Rondar Radish ya bambanta da girmanta. Wannan iri-iri shine manufa domin girma don sayarwa, saboda 'ya'yan itatuwa suna girma da sauri, an adana su na dogon lokaci, kuma amfanin gona yana yawanci sosai. Bugu da kari, Rondar za a dasa shi a cikin marigayi, wanda ya sa yawancin ya fi dacewa.
Ƙarfi da raunana
Ayyuka na iri-iri sun hada da halaye masu zuwa:
- Yanayin shimfiɗa yana ba ka damar samun yawan girbi ta kakar wasa;
- jure cututtuka da kwari;
- saboda ƙananan ƙwayar 'ya'yan itace yana cikin wani ɓangare na gonar;
- ƙananan launi suna da ƙananan, kuma wannan yana nuna cewa dukkanin ci gaba yana zuwa tushen;
- dukan amfanin gona kusan kusan lokaci daya, don haka za'a iya girbe shi a cikin kwanaki 2-3;
- jure sanyi.
Baza a iya samo rashin lafiya a cikin iri-iri ba. Sai dai ba za ka iya faɗi game da ƙananan ƙwayar 'ya'yan itacen ba.
Yana da muhimmanci! Idan manzo ba shi da lokaci don girbi amfanin gona a lokaci, zaku iya zama a cikin radish. Duk da haka, yana da daraja a lura cewa wannan yana faruwa sosai.
Menene kuma ina ake amfani dasu?
Mafi sau da yawa wannan iri-iri yana girma don sayarwa. Duk da haka, iri-iri yana da kyau ga namun gida. Rondar za a iya amfani da shi a salads, miyagun sanyi, kazalika da matsayin tasa.
Turawa masu tasowa
Zaɓi wuri don saukowa yana buƙatar mafi hasken haske. In ba haka ba, 'ya'yan itatuwa ba za su karbi haske ba, sa'annan sassan launi zasu fara tasowa zuwa sama, kuma girma daga radish zai tsaya. An yarda da wani yanmin shaded yanki, amma a cikin wani hali ba shi da duhu.
Watering radishes ya kamata yalwacewa da yawa. Dole ne a tsaftace ƙasa zuwa zurfin inimita goma. Don yin wannan, watering ya kamata a yi kowace rana. Dole ne a yi hakan da sassafe ko da yamma, lokacin da rana ba ta da haske. Bayan 'yan kwanaki kafin girbi, watering dole ne a tsaya gaba daya.
Idan mukayi magana game da shirye-shirye na kasar gona, ya fi dacewa muyi shi a cikin fall da farkon spring, kazalika da ƙara humus zuwa ƙasa kafin dasa. Kyauta mafi dacewa ga ƙasar - phosphate. Kalmar radish ripening takaice sosai, don haka tushen amfanin gona, bisa manufa, baya buƙatar wani ƙarin ciyarwa. Duk da haka, idan kana son samun yawan amfanin ƙasa, to, yana da kyau a yi amfani da takin mai magani.
Yi watsi da kayan abinci.
Girbi da Kariya
Mun riga mun ce radish na iri-iri na Rondan yana tasowa a lokaci ɗaya - a zahiri cikin kwanaki 2-3. Sabili da haka, girbi na aikin gona a lokaci ɗaya, ba tare da ba da lokaci a kai ba. Zaka iya adana girbi a cikin firiji, amma idan kundin sun kasance babba, to, ginshiki zai fi dacewa. Kafin ajiye kayan gona a cikin ginshiki, dole ne a bi da dukan sassanta tare da lemun tsami don kare radish daga kwari.ya haifar da ci gaban dampness.
Hankali! Yawan zazzabi a cikin ginshiki ya kamata ya canza cikin digiri 4-6 a sama da sifilin. Dole ne a sanya girbi a cikin kwalaye na katako a cikin yadudduka. Ana sanya takarda takarda a kasan akwatin, kuma dole ne a saka bayan kowane lakabin.
A cikin wannan jiha, radish na iya karya har wata biyu ba tare da batawa ba da dandano.
Cututtuka da kwari
Ka tuna cewa Rondan iri-iri, kamar sauran matasan, yana da tsayayya ga cututtuka daban-daban da kwari. Duk da haka, a lokuta masu wuya, duk hare-haren da kwayoyin cutar ke faruwa. Babban haɗari ga radish shine ƙusar cruciferous. Su ne ƙananan kwari mai launin duhu wanda ke cutar da shuka. Ta cin abinci mai laushi.
Ƙarin litattafai masu yawa zasu iya kai hare-hare kan rassan - su ne farar fata masu launin fata, wanda ke cutar da amfanin gona a cikin nau'i na caterpillars. Don magance kwari mafi kyau hanyoyin nazarin halittuAna shirya daya daga cikin mafita:
- itace ash samfurin (150-200 grams ash suna kara guga na ruwa mai tsabta);
- decoction na tumatir fi (rabi guga na sama kana buƙatar cika guga na ruwan zafi da kuma nace na rabin sa'a);
- sabulu bayani.
Zai fi kyau kada ku nemi taimako ga kwari. Tun da sunadaran sunadarai a irin wadannan shirye-shirye sun tara a cikin asalinsu.
Daga cututtuka a Rondar radish na iya faruwa kamar haka:
- bacteriosis;
- kila;
- black leg.
Taimako a cikin yaki da cututtuka zai iya kasancewa tare da taimakon sabin sabulu. (yana da kyau a yi amfani da sabin wanke wanka) ko broth daga barkan albasa.
A yaki da kwari da cututtuka ya kamata a gudanar sau da yawa. A wannan yanayin, lokaci ya zama kusan mako guda.
Rigakafin matsaloli daban-daban
Don samun babban yawan amfanin ƙasa na Rishar radish tare da lafiya, dadi da 'ya'yan itatuwa masu kyau, kawai kuna buƙatar bi duk shawarwarin da aka ambata a sama don namo. Bugu da ƙari, kula da wannan al'ada ba yana buƙatar ciyar da yawan lokaci da ƙoƙari ba.
Irin wannan iri
Daidai ne a cikin girman, ripening da kuma dandano tushen kayan lambuyayin da inuwar launi na iya zama daban.
- Heat (nauyi - 27 grams, diamita - 3 inimita).
- Ascanius
- Dawn
- Presto.
Saboda gaskiyar cewa a halin yanzu yana da hannu a cikin zaɓin radish, muna da damar samun nau'o'in da za a iya girma ba tare da yunkuri ba kuma a lokaci guda girbi mai kyau.
