An san mutane da yawa a cikin dubban shekaru. Mafi amfani shine tushen. Amma ta yaya za a adana sabo? Akwai hanyoyi da yawa don adana wani shuka kamar ginger a gida. Wani ya fi so ya bushe tushen, wasu - don daskare, kuma wani yana riƙe da shiryayye na firiji.
Abubuwan da suka danganci lokaci, yawan zazzabi na nau'o'in ginger, da kuma yadda za a kirkiro yanayin dacewa da abun ciki kuma inda za'a ajiye wannan tushen a gida za a tattauna dalla-dalla.
Mafi ƙarancin rayuwa da iyakar rayuwa ba tare da asarar kaddarorin masu amfani ba
Rayuwar rai na tsire-tsire mai tsayi ya bambanta sosai. Duk ya dogara da yadda ake sarrafa shi. Ana adana samfurin da aka danƙa don mafi tsawo lokaci.. A karkashin dukkan yanayi, za'a iya kiyaye shi har zuwa shekaru 2.
Tushen sanyi kuma za'a iya adana shi har zuwa wani lokaci: daga watanni 6 zuwa 12.
Taimako Mafi yawan rayuwar rayuwar ginger decoctions. Suna buƙatar cinyewa a cikin 'yan sa'o'i bayan shiri.
Yadda za'a adana yadda ya kamata?
Dried
Tun lokacin da muka cire tsatse ginger a hanyar yin bushewa tushen kanta a dakin da zafin jiki ko a cikin tanda, zai zama sauƙi don adana shi. A cikin wannan nau'i, ana kiyaye shi mafi kyau a yanayin zafi ba mafi girma fiye da digiri 30 - 35. Ana iya rataye shi a kofa na firiji, amma bashi da ma'ana don daskare irin wannan samfurin, tun da babu wani abu da ya rage a ciki, lokacin da ya bushe ya rasa halayensa.
Kada a adana wannan tsatsa a cikin bude, a matsayin kayan da ba shi da amfani, wanda ya kara kayan ƙanshi da kuma abincin da aka saba da wannan samfurin, da sauri ya ɓace, kuma dandano wannan tushen yaji ya ɓace dandalin tart. Saboda haka, Don adana wariyar kayan kayan yaji, bude jaka kafin amfani.. Rayuwar rayuwa ta wannan samfurin ta kasance har zuwa shekaru 2.
Fresh
Mafi mahimmanci da wadata ga dandano, hakika, za su kasance sahun ginger. Yadda za a sa shi tsawon filayen mu tare da kamanninta mai kyau da ƙanshi mai ban sha'awa?
Don wannan Kada ka bar shuka a wani wuri inda hasken rana ya fada, ajiye shi a cikin duhu mai duhu, saboda irin wannan shi ne firiji. Bari muyi la'akari da zaɓuɓɓuka masu yawa don kiyaye tushen sabo don mafi kyau a mafi kyau.
A cikin jaka mara kyau da shirin don abinci
Saka tushen da ba tare da shi ba a cikin jaka kuma ka yi kokarin saki kamar yadda iska ke da kyau, sannan ka sanya jaka a cikin 'ya'yan itace da kayan kayan lambu, a cikin wannan kunshin da ginger zai kasance sabo don 2-3 makonni.
Wannan hanyar tsaro ta kayan aiki ya dace wa waɗanda za su adana su don amfani da su a nan gaba. Idan kana so ka kwasfa ginger, to sai an yanke fata ta hankali sosai., saboda nan da nan a ƙarƙashinsa duk abubuwa ne masu amfani.
A cikin tawul na takarda ko jaka
Ku ɗaure ginger da ba tare da kaya ba tare da tawul na takarda, ba tare da wuraren budewa ba, sa'an nan kuma a saka cikin takarda. Bari dukkan iska daga cikinta kuma shirya shi da tam. Aika samfurin zuwa ɗakin 'ya'yan itace da kayan lambu kuma adana shi a can don makonni da yawa.
A cikin takarda
Lokacin da babu lokaci don ƙarin cikakken aiki da marufi, kawai sanya ginger a cikin takarda da kuma sanya shi a cikin kayan lambu a cikin firiji. Ka tuna cewa rayuwar rayuwa ta samfurin zai kasance ya fi guntu fiye da dabarun da aka ambata a sama, amma zaka iya yin amfani da wannan hanya idan ka san cewa zaka yi amfani da ginger a cikin ɗan gajeren lokaci. Rayuwa mai kwarewa tare da wannan fasahar ba zai wuce kwanaki bakwai ba.
Zai yiwu a daskare?
Dole ne a tuna cewa daskarewa kawai yana magance matsala na shimfiɗa rayuwar rayuwa ta samfur. Irin wannan hanya zai iya adana kayan cin nama, amma babu amfani daga tushen daskarewa. Duk da haka, wasu matan gida suna yanke shawara su daskare tushen lokacin da samfurin ya fara raguwa.
Tushen wannan ƙanshi yana da sauƙi in daskare. Anan Akwai nau'i-nau'i iri iri masu yawa:
- saka ginger a cikin akwati da aka rufe (akwati, jaka), sa'an nan kuma aika shi ga daskarewa.
- yanke samfurin a kananan yanka, daskare farko a kan katako na katako, sa'annan ku sanya guda a cikin akwati.
Wannan tushen daskarewa, wanda ya kunshi a cikin jaka, yana da matukar dace don amfani da lokacin dafa abinci daban-daban. Ya yi kusan watanni shida.
Abubuwan da ke tattare da gindin ginger a firiji
Ka yi la'akari da yadda aka adana tushen tushen ruwa cikin firiji. Yana da muhimmanci a san hakan Ya kamata a adana samfurin a cikin firiji kawai a cikin akwati da aka rufe..
Hankali! Rayuwar rai ta kasance daga watanni 1 zuwa 3, amma idan yanayin ajiya bai wuce sama da digiri 6 ba kuma an rufe marufi.
Zaka kuma iya daskare ginger, amma wannan ya fi dacewa a cikin kwantenaccen kwantena ko akwatuna. Idan kana da yawan wannan samfurin, raba shi a kananan ƙananan, tun da ba za ka iya sake daskare ginger ba - ba za a karbe ko kuma sabo ba.
Marinated ginger karkashin jagorancin marinade rasa wasu daga kansa sharpness, amma acquires daban-daban dandano.
Amfani da wannan samfurin shine cewa ana iya adana shi a cikin ɗumbin yawa., saboda yana da rai mai tsawo kuma yana riƙe kusan dukkanin kaddarorin masu amfani.
Grated (ƙasa)
Ya kamata a riƙa ajiye nauyin ginger da aka yanka a cikin ɗakunan kwalliya a cikin ɗakin ajiya. Ana iya adana shi cikin firiji. Idan ka bi wadannan umarnin, ana adana kaddarorin masu amfani da samfurin don watanni shida.
Products
Decoctions
Daga ginger shirya broths da ba a adana na dogon lokaci. Suna da kyau a sha kawai don dalilai na magani. Shirya sabo mai sa maye kafin amfani..
Kada ka manta cewa tsawon lokacin da kake dagewa a kan kayan ado, haske ya fi ƙarfin dandano wannan ƙanshi. Cire fuska mai zurfi, zaka iya ƙara ruwa zuwa shi, ko kuma ƙin.
A decoction na ginger ne yawanci adana a cikin firiji; Zaka iya yin wannan a cikin ɗakin ajiya, a kowane hali - ba fiye da awa 5 ba.
Infusions
Har ila yau Zaka iya yin tincture don rage alamar cututtuka.. An shirya kamar haka: kana buƙatar zuba vodka ko barasa finely yankakken ginger tushe. An ajiye wannan jiko a cikin firiji don wata daya.
Ga shayi
Irin wannan cigaba yana da kyau ga shayi a lokacin sanyi ko don ya ba da abin sha mai ƙanshi. Rayuwar rayuwa ta irin wannan ƙari shine kwanaki 10-14.
Don yin shayi, za ka iya amfani da ginger a kowane nau'i.Abin da kuke da shi a halin yanzu, a hankali yana bukatar a adana shi, kamar yadda aka fada a cikin fasaha ga kowane nau'in ginger. Idan ka ɗauki dried, to, ajiya zai kasance iri ɗaya, idan sabo ne, adana shi cikin firiji.
Hanyar da ba daidai ba
Idan yanayin, fasaha da rayuwar rayuwa na kowane nau'i na ginger an lalata, ba wai kawai bayyanarta batacce ba, amma dukkanin abubuwan da ke amfani da su da abubuwan da aka gano sun ɓace.
Alal misali, idan an ajiye ginger a cikin firiji don kimanin wata daya ko fiye, zai zama mai laushi da raguwa, yin amfani da irin wannan samfurin don abinci an haramta shi sosai. Haka lamarin ya faru da kowane nau'in ginger. Saboda haka A koyaushe ku bi ka'idodin kuma a hankali ku duba lokacin aiwatar da wannan samfur.
Sakamakon bayan da amfani da tsofaffin gilashi a matsayin abincin abinci zai iya zama mafi bakin ciki, bazai hadarin rai ba, yana da kyau a jefa samfurin. Kar ka manta don bincika jinin ginger kafin amfani, koda kuwa ba ta ƙare ba.
Don haka mun ga haka don kowane nau'i na musamman na wannan ƙanshi yana buƙatar wasu yanayi da lokutan ajiyaa duk inda duk kaddarorin masu amfani suna kiyaye su. Dole ne ku bi dokoki da shawarwari don biyan bukatun kowane nau'i na tushen wannan tushen, don cimma nasara mafi girma kuma ku ci kawai samfurin inganci.
