Tafarnuwa shine daya daga cikin albarkatun kayan lambu da aka fi so a duniya. Abin da ba abin mamaki bane, ya ba da karfinta. Bayan haka, za'a iya amfani dashi ba kawai don manufar da aka nufa ba - don abinci, amma kuma don inganta lafiyar lafiya da kuma zaman lafiya.
Yana da sauƙi don saya tafarnuwa a cikin kayan kayan lambu na kantin sayar da kaya ko akan kasuwa, ko da yake yana da kyau a shuka shi da kanka, musamman ma tun da yake ba wuya a kowane lokaci ba, har ma wani mai kula da kayan lambu ba zai iya yi ba.
A cikin labarinmu zamu tattauna dalla-dalla game da siffofi da bambance-bambance tsakanin bazara da hunturu tafarnuwa. Hakanan zaka iya kallon bidiyon mai amfani akan wannan batu.
Definition
Tafarnuwa itace tsire-tsire bulbous, zuwa kashi biyu - spring da hunturu. Menene bambancin su? Ya ƙunshi lokacin saukowa (an dasa shũka a spring, hunturu - a cikin kaka).
Mene ne bambanta da juna?
By saukowa lokaci
Spring ba ya jure yanayin yanayin zafi, saboda haka an bada shawarar shuka a farkon lokacin bazara (marigayi Maris - Afrilu na farko), lokacin da duniya ta sami karfin digiri.
Winter tafarnuwa daidai dacewa yanayin zafi mara kyau.Saboda haka, an dasa shi a cikin fall, a matsayin mai mulkin, kusa da tsakiyar watan Oktoba (ya dogara da yanayin hawan gine-ginen yankin, babban abu shi ne zuwa ƙasa 15-20 days kafin farawar sanyi mai sanyi).
Board: Girman da aka kawo shawarar saukowa shine akalla 6 cm don hana hunturu sanyi.
A bayyanar
Yaya za a bambanta da bayyanar? Tsarin tafarnuwa yana da ƙananan albasainda babban adadin hakora (har zuwa 30 cloves) suna samuwa a cikin karkace a cikin layuka da yawa kuma babu wani tushe (arrow arrow). Jiki yana da nauyi sosai, saboda abin da ya dace da ajiya na dogon lokaci, ba tare da rasa halaye ba. Rashin kibiyoyi saboda kawai nau'in kiwo - hakora.
Winter - wani albasa mai girma, ya ƙunshi da dama hakora (6-10 guda), wanda aka located a ko'ina kusa da tushe (arrow arrow, samar da iska kwararan fitila). Za a iya dasa su a hanyoyi guda uku - ƙuƙuka, ƙwayoyin fitila guda ɗaya (girma daga albarkatun furanni) da kuma albasa mai launi.
Ta hanyar kula
Don spring tafarnuwa, danshi saturation taka muhimmiyar rawa (ruwan sama yana da mahimmanci, tun da za a iya samun juyawa daga matsanancin danshi). Yana da matukar muhimmanci shuka gado na ruwa kafin dasa, da shuka tafarnuwa a cikin ƙasa mai dumi. Haske, ƙasa mai laushi ya fi dacewa, zai zama mai kyau don wadatar da shi tare da kwayoyin halitta, alal misali, ta yin amfani da takin.
Rainy weather zai gaggauta ripening, yayin da bushe da zafi weather zai jinkirta da tsari.
Har ila yau, yawan amfanin gona yana shafar yanayin ajiya a cikin hunturu: idan an adana kwararan fitila a zafin jiki na digiri 18 da sama - tafarnuwa zai yi girma, amma zai fara girma. Kuma a lokacin da aka adana a wuri mai sanyi (kimanin digiri 5) - inji zai zama ƙananan, amma amfanin gona zai fara fitowa. Saboda haka, wasu masu bayar da shawarar sun bayar da shawarar saka sauti a wuri mai sanyi wata daya kafin dasa..
Kafin adana amfanin gona, wajibi ne don bushe amfanin gona, cire duk ganye da yawancin kara. Koyi game da mafi kyau irin spring tafarnuwa, da kuma duba shawarwari don girma da kuma kula da kayan lambu, a nan.
Winter - mafi kyau dace don dasa shuki loamy-kamar ƙasa. Har ila yau zai zama da kyau ga takin takalmin ko takalmin humus a cikin makonni biyu. Don ci gaba da tafarnuwa a nan gaba, ba kamata a dasa shi a wuri mai tsabta ba kuma ana amfani da takin mai magani mai mahimmanci na nitrogen.
Kusan kowane nau'i na hunturu tafarnuwa yana ba da kibiya wanda ya dauka mai yawa na gina jiki, yin ƙwayoyin kwararan fitila. Saboda haka, yana da kyawawa don karya bakunan. Kafin girbi, an ba da shawarar kada a shafe gadaje don makonni 2-3 don tafarnuwa ya bushe sauri kafin sa shi zuwa ajiya. Game da makonni uku kafin girbi mai girbi, yana da kyawawa don sassauta.
Duka dalla-dalla game da kulawa da tafarnuwa ta tafarnuwa, da cututtukansa da kuma fasalin kayan abinci, mun fada a cikin wannan labarin.
By tsofaffi
Tafkin tafarnuwa ana girbe a ƙarshen lokacin rani - farkon kaka., dangane da yanayin damun. Alamar tabbatacciyar girkewa zata zama rawaya da kuma haɗuwa da mafi yawan.
Don tabbatar da shirye-shiryen shuka don girbi, za ku iya juye albasa daya kuma ku bincika ta hankali. A cikin cikakke 'ya'yan itace, an cire sauƙin kwakwalwa, kuma naman yana da roba da m.
Lokacin girbi na hunturu - karshen Yuli, farkon Agusta (Wannan shi ne lokacin da wasu kayan lambu ke cike, kuma masaukin baki suna shiga cikin canning, a cikin girke-girke wanda tafarnuwa ke taka muhimmiyar rawa). A cikakke ripening, ganye za a sa - kasa su ne bushe, da kuma saman suna yellowed. Yana da mahimmanci a girbi a lokaci, ba tare da izinin wucewa ba, tun da tsire-tsire mai tsire-tsire kusan ba zai yiwu ba.
Ta hanyar ajiye inganci
Tsarin tafarnuwa yana kiyaye shi sosai - daga watanni 10 zuwa 2, dangane da nau'in, har ma a cikin dakin da zazzabi, wanda yake da matukar dacewa idan kun shirya ya ajiye shi a cikin ɗaki.
Winter tafarnuwa an adana yawa mafi sharri daga spring tafarnuwa - a matsakaita 5-7 watanniba zai yiwu a kiyaye shi har sai ƙarshen hunturu ba, zai bushe da sauri kuma ya rasa halayyar sa da kuma dandano. Ajiye a wuri mai sanyi, kamar cellar ko firiji, an bada shawarar.
Wanne ne mafi kyau a zabi?
Babu amsar rashin daidaituwa ga wannan tambaya, kowanne nau'in yana da nasarorin da ya dace, kuma shi ne kawai a gare ku ku yanke shawara wanda ya fi dacewa.
- Babu shakka, idan aminci shi ne fifiko - ingancin shuka.
- Idan yana da muhimmanci a yi girbi don hunturu, ta yin amfani da tafarnuwa - dauki hunturu.
- Bugu da ƙari, hunturu yana bada yawan amfanin ƙasa, hakora da kwararan fitila ne babba.
- Duk da haka, an yi amfani da tafkin tafarnuwa ya fi amfani.
Kammalawa
Dukkanin wadannan jinsunan suna da kyau a hanyarta, sabili da haka sanin bambance-bambance na spring tafarnuwa daga hunturu, zaka iya zaɓar mafi zaɓi mafi kyau duka don kanka. Amma yana da kyau a kasa a kan shafin da ɗayan da sauran.
