Abincin a kasar: miya Dovga

Cold soups wani bangare mai ban sha'awa ne na al'ada.

A Rasha, mutane da yawa sun san akroshka da gororo, a cikin Bulgaria soups on kefir ne sanannu.

Abin girke-girke na Dovgi kawai shine miya ne, amma ba wai kawai wannan hujja ba ne mai ban sha'awa a ciki, har ma da damar da za ta dafa a kowane lokaci na shekara.

Hakika, sinadaran suna ko da yaushe akwai. A lokacin rani, wannan miyan yana ba ku sanyi, kuma a cikin hunturu, saturation.

Sinadaran

• daya da rabi lita na kefir;
• wani laban kirim mai tsami;
• rabin rabin shinkafa;
• kwai;
• kwasfa huɗu na alkama alkama;
• gilashin ruwa;
• 70 grams na man shanu;
• ganye da Mint don dandana;
• wasu gishiri.

Recipe

1. Da farko, haxa kwai, gari da gilashin kefir, whisk whisk. A wannan lokacin, tafasa shinkafa har sai dafa dafa.
2. Ƙara sauran kefir da kirim mai tsami a cikin kwanon rufi, zuba qwai tare da gari da haxa.
3. Ƙara gilashin ruwa da tafasa a kan zafi mai zafi, motsawa sosai don haka qwai ba sa yin jini.
4. Lokacin da kefir, ƙara shinkafa, ci gaba da haɗuwa da kuma dafa har sai m.
5. Wuta tana raguwa kadan, yanke ganye kuma ƙara.
6. Ƙasa tafasa da cire daga zafin rana, ci gaba da motsawa, don haka babu wani abu da aka rufe.
7. An sanyaya miyaccen mai da kuma yin amfani da sanyi.