Basil wata shekara ce, tare da dandano mai dadi da ƙanshi, wanda aka yi amfani dasu a cosmetology, magani da kuma dafa abinci.
Basil, wanda aka sani da yawa a matsayin mai ƙanshi ko mai jan jan, ana kiransa raykhon (reagan).
An san matan gida a matsayin kayan yaji a cikin naman alade, soups, salads, kuma sananne ne ga ƙanshinsa, wanda basil ta kare duk sabo, da kuma daskararre, da kuma dried.
Basil mai dadi yana da kyau tare da rosemary, tarragon, tafarnuwa, sage. Ana amfani da Basil tare da salads, wake, shinkafa, nama, kayan lambu da kifaye.
Basil da aka ƙaddara yana kara zuwa sws, fis da bean soups A cikin Poland, ba kawai ƙwaiye ko nama ba ne aka shirya tare da basil, amma har da cakuda cakuda har ma da yogurt an shirya.
Basil yana da wadata cikin bitamin, kuma ya wuce dandano na Mint. Basil iya dandano kayan lambu mai da vinegar. Ƙimar makamashi na Basil Basil shine 250 Kcal da 100 grams.
Har ila yau, yadda za a bushe albasarta don hunturu da kuma adana shi sosai.
Karanta yadda za a bushe apples a cikin drier mai lantarki.
Peculiarities na bushewa hazelnuts: //rusfermer.net/forlady/konservy/sushka/lesnye-orehi.html
Har ila yau, yadda za a bushe albasarta don hunturu da kuma adana shi sosai.Basil Amfanin
A yanayi, akwai fiye da nau'in basil 35. Asali daga Gabashin Indiya, Basil da aka sani a ƙasashe da dama, duka a Asiya da Turai.
A cikin Transcaucasia, akwai ma cewa: "Duk wanda basil chews, ya rayu na dogon lokaci."
Ƙasar Turai suna girma da Basil tare da ganye kore, da Asians - tare da purple ("Reagan").
Italiyanci sun fi son Basilico napoletano don Basto da kuma Basilico (Basilico genovese) don salads.
Basil, wanda ke da warkar da warkaswa, anti-inflammatory, astringent da kuma tsarkakewa, ana amfani da shi don bi da mashako, tari mai tsawo, tare da catarrh na ciki, don bi da raunuka da kuma bi da ciwon kai. Duk da yawa abũbuwan amfãni, basil yana da contraindications.
Ba za a iya amfani da shi a cikin cututtukan zuciya ba, thrombophlebitis, infarction na damuwa da hauhawar jini.
Ta yaya za a bushe basil don ta riƙe dukkan dukiyarsa masu amfani kamar yadda ya yiwu?
Basil mai girbi
An yanke ganyayyaki a cikin lokacin rani kuma a yanka a gaban ko a lokacin flowering, lokacin da yawancin kwayoyi da abubuwa masu zafi a cikin furen, da kuma basil stalks basu rigaya ba. ,
Ana yawan girbi Basil sau biyu, a watan Yuli da ƙarshen Satumba, lokacin da amfanin gona na biyu ke tsiro.
Basil ya fi sau da yawa a bushe a cikin duhu, wuri mai haske, a cikin sararin sama, ko a waje.
Kafin bushewa Basil, wasu wanke Basil, yanke da bushe ganye, wasu sun bushe shi tare da damun (daji). Basil mai dami ya rasa kashi 80 cikin dari.
Basil, kamar sauran tsire-tsire, tare da babban adadin mai mai muhimmanci, dole ne a bushe sannu a hankali, a zazzabi ba ta fi digiri 35-45 ba.
A yanayin zafi mai zafi, an fitar da man zaitun, da busassun busassun ƙasa, saboda haka yana da karfi sosai. Daga rashin iska mai rashin ƙarfi kuma daga ƙananan zafi, busassun bushe yana iya jin hayaniya.
Bushe Basil katako (daji)
Zaka iya bushe basil ta hanyar rataya da yanke bishiyoyi a cikin kananan bunches a kusa da ɗakin dafa abinci, kusa da kuka, a cikin duhu, a ƙarƙashin zubar ko a cikin ɗaki a wurin da aka kera wuri kuma babu rana.
Ya kamata a lura da cewa ko da tare da wani ƙananan basil ɗin magani yana daina dandano. Sabili da haka, a lokacin da aka bushe basil a cikin tanda, zafin jiki a cikin tanda ba zai wuce digiri 43 ba.
In ba haka ba, Basil zai rasa dukkan dandano da abubuwan gina jiki. Drying basil a cikin tanda yana da kyau a motsawa, tare da kofa ajar na kimanin awa daya, sannan a bar cikin tanda har sai da safe.
Yana da kyau ga Basil Basil a gilashi mai tsabta. Don mafi kyau wurare dabam dabam, gilashin gine-gine tare da albarkatun kasa dole ne a saita su daban kuma ba a rufe su ba.
Maimakon gilashin taga, za ka iya decompose ganye basil don bushe a kan gauze mai tsabta da aka shimfiɗa a kan firam.
Cire basil a cikin injin na lantarki ya zama hanyar zamani, mai dacewa na bushewa, inda kake buƙatar kawai 'yan mintuna don bushe ganye kuma kada ka rasa dukiyarsu da dandano.
Bushewa a cikin microwave yana daukan kimanin minti 3-4 a 700W. Yi amfani da bangon ganye, da farantin zai zama zafi!
Koyi cikakken yadda za a bushe inabi don raisins.
Yaushe kake buƙatar ka tono gilashin gladiolus? Karanta ta danna kan mahadar: //rusfermer.net/sad/tsvetochnyj-sad/vyrashhivanie-tsvetov/kogda-vikapivat-lukoveci-gladiolusa.html
Koyi cikakken yadda za a bushe inabi don raisins.Yadda za a bushe busassun busassun bushe
Idan ka yanke shawara ta bushe ganye, to sai kana fadada su a cikin wani nau'i na bakin ciki ba akan jarida ba, amma a kan takardun takarda, a kan tawul ɗin takarda, a kan zane ko a kan takarda.
Rufe da gauze don kare ganye daga turɓaya da ƙusarwa, amma yana da matukar muhimmanci cewa ba ya tsangwama tare da wurare na iska.
A karkashin rag basil ganye zai iya bushe, dandano da wari iya canza.
Hanyar asali da kuma tasiri na bushewa basil shine "bushewa a cikin firiji" a kan takalma na takarda ko kumbura.
Da sanyi yana jawo ruwan da kyau, samfurori sun bushe a firiji har ma ba tare da fim ba.
Duk launi da ƙanshi suna kiyaye su sosai. Dangane da tsananin sanyaya, ganye suna bushe bayan sa'o'i 5-7.
Wata hanya mai ban sha'awa amma mai ban sha'awa na bushewa basil an dauke su da bushewa ko amfani da na'urar lantarki, na'urar bushewa na musamman don kayan lambu da 'ya'yan itatuwa.
Yadda za'a adana basil
Basil an bushe don kimanin kwanaki 5 zuwa 13, dangane da yanayin iska da kuma kakar.
Bayan makonni 2, kana buƙatar cire rassan rassan, raba rassan busassun busassun busasshen igiya, sa'annan ka jefa sandunansu.
Idan ganye sun bushe duka, to, ya fi kyau a yanka su.
Ya kamata a sauƙaƙe ganye a bushe tare da yatsunsu cikin foda.
Wasu adana basil ɗin bushe a cikin takarda takarda ko a cikin jaka. Tare da haɗuwa da juna tare da iska, ƙanshin basil evaporates.
Ka'idoji masu dacewa don bushewa plums a na'urar na'urar lantarki, karanta a shafin yanar gizonmu.
Gano amfanin kaya na driedwood, kawai ta latsa mahadar: //rusfermer.net/forlady/konservy/sushka/kizil.html
Ka'idoji masu dacewa don bushewa plums a na'urar na'urar lantarki, karanta a shafin yanar gizonmu.Basil daskare
Ganye na Basil ba za a iya bushe ba, har ma a daskarewa, ta hanyar danna basil tare da wuka, yada su akan zips, da kuma sanya su a cikin injin daskarewa. Don haka za'a iya adana basil har zuwa shekara guda, kuma wariyar basil tana kiyaye shi sosai.
Mun yi la'akari da hanyoyi masu yawa don shirya basil, don kara yawan kaddarorin masu amfani.
Muna fatan cewa shawarar da aka ba a wannan labarin zai taimake ka ka adana amfanin gona na Basil, wanda zai ba ka lafiya da kuma danginka har tsawon shekara guda.
