Currants ne da amfani ba kawai a cikin raw tsari, amma har a jams, jam, kuma kawai ƙasa da kuma daskararre da sukari. Daya daga cikin shirye-shirye masu sauri da kuma dadi da aka shirya daga wannan Berry shine jelly jam, wadda za a iya shirya shi a cikin minti 5 kawai. Yaya daidai - gaya a kan.
Amfanin black currant
Currant berries - wani storehouse na bitamin C, kawai 30 'ya'yan itatuwa ko shayi daga dried ganye na daji za su biya da kudi yau da kullum wannan kashi a cikin jikin mutum.
Bugu da ƙari, currant na da wadata masu amfani:
- taimaka yaki da ARVI, mura, yayin da inganta rigakafin;
- yana da kayan antioxidant, wanda yake da amfani ga ciki - anthocyanidins a cikin abun da ke ciki ya taimaka wajen hakan;
- yana da diuretic, sedative, aikace-aikacen tonic, kuma yana taimakawa wajen sauko da zafin jiki, tsabtace shi da kuma wanke jiki;
- taimaka wajen inganta aikin ƙwayar gastrointestinal;
- tsaftace jinin kuma ya kara karfinta;
- taimaka wajen rinjayar ƙwannafi;
- Ƙarfafa tsarin jijiyoyin jini.
Yana da muhimmanci! Ƙwayar currant da berries idan aka yi amfani dasu a kai a kai don hana ciwon sukari.
Muna ba da shawarar ku fahimci girke-girke don yin mandarin, blackthorn, lingonberry, hawthorn, guzberi, kabewa, pear, fararen ceri, quince, Manchurian nut, boneless ceri, daji strawberry da kuma jan currant jam.
Shirin Nasara
Za ka iya karban berries ko ka saya su a kasuwa. Dole ne su zama bushe, manyan kuma basu da lahani. Ƙananan 'ya'yan itatuwa ba za su yi aiki ba, tun da za su gajiyar da dandano na dandano.
Kafin dafa abinci, toshe berries, zabi ganye da igiya kuma yanke yanke shawara maras kyau. Kurkura a karkashin ruwan sanyi kuma bar zuwa bushe. Yana da kyau a shimfiɗa berries a hankali a kan tsabta mai tsabta - sun bushe fitar da sauri kuma bã zai gudãna daga ƙarƙashinsu.
Shiri na gwangwani da lids
Domin a kiyaye jam a cikin hunturu kuma ba a lalata ba, dole ne a busa kwalba da za'a adana shi. Banks dole ne ko da, ba tare da gouges, fasa, fasa da chinks - in ba haka ba lids iya ƙara. Kafin yin aiki kana buƙatar wanke kwantena da soda. 
Sterilize bankuna na iya zama a cikin injin na lantarki ko steamed. Zaɓin farko shine mafi sauri - ya isa ya zub da ruwa (har zuwa 3 cm) zuwa kasa na tanki da kuma ƙona shi zuwa akalla 800 watts don tafasa shi.
Yana da muhimmanci! A lokacin da sarrafa da berries ba su rasa su amfani Properties, don haka za ka iya ci currants duk shekara zagaye a daban-daban dafa abinci bambancin.
Idan kun ji tsoron bankuna za su fashe da kayan ganimar kayan aiki, suyi amfani da tsohuwar hanya - mun sanya maƙaura a kan saucepan tare da ruwan zãfi, wanda muke sanya gwangwani tare da wuyansa. Bugu da kari, muna tafasa ruwa a cikin wani saucepan - bankuna ana daukar su a matsayin haifuwa lokacin da motsi ya bayyana a ciki.
Kuna iya rike kwalba na mintina 15 a cikin tanda a +180 ° C. Dole ne ya kasance, idan ba sabon ba, to, ba tare da lahani ba - bayin ko tsatsa. Sun kuma buƙata a sarrafa su - wanka da soda da farko, sannan a tafasa don akalla minti 2.
Ƙara koyo game da amfani da cutarwa Properties na currants da currant ganye.
Kitchenware
Don yin jam, muna buƙatar irin wannan jita-jita:
- gilashin ko kofin;
- cokali na katako;
- ladle;
- gilashin enamel, kwanon rufi ko turken sauƙi;
- kwalba tare da lids.
Bincika mafi kyau iri na baki currant.
Sinadaran
Don matsawa bukatar:
- black currant berries - 1 kg;
- ruwa - kofuna waɗanda 1.5;
- sugar - 1.5 kg;
- citric acid - a tip na wuka.
Muna ba da shawara ka ka fahimci kanka tare da girke-girke na dafa ruwan inabi mai ban sha'awa.
Mataki na Mataki na Mataki
Yadda za a dafa:
- Zuba ruwan da aka girbe a cikin tanki, inda za mu sanya jam.
- Ƙara sukari da motsawa da kyau.
- A kan zafi kadan kawo mu taro zuwa tafasa.
- Lokacin da sukari gaba daya a cikin ruwa, ƙara kayan da aka shirya.
- Dama kuma tafasa da jam 5 da minti bayan tafasa.
- Add citric acid, motsawa.
Shin kuna sani? Black currant bushes ne zuma. Irin wannan zuma shine samfurin rare, amma yana da amfani sosai.
- Zuba jam a kan kwalba haifuwa.
- Banks m yi Covers.
Shin kuna sani? An kira currant dutsen Berry - a baya an girma ne kawai a kan iyakokin tsaunuka, kamar yadda aka ambata a cikin tarihin zamanin XI.
- Kashe akwati kuma rufe da tawul don kwantar.
Inda za a adana jam
Bayan 'yan dokoki don adana jam:
- Za a iya amfani da kullin filastik idan kunyi shirin ciyar da samfurin don watanni da yawa;
- daga lokacin farin ciki na dadi yana dogara ne da rayuwar rayuwa da ingancin jam - mai karami, mafi mahimmanci cewa ba zai ciwo ba;
- Yakamata a kara adadin citric acid don kada lids su kumbura yayin ajiya;
- Zai fi kyau amfani da kwalba 500 don ajiya, to, samfurin budewa bazai tsaya a firiji na dogon lokaci ba.
Zai zama da amfani a gare ka ka karanta game da yadda za a dasa currants a cikin fall, kazalika da yadda za a yanke shi da kyau.Zai fi kyau don adana matsawa mai duhu a cikin duhu, wuri mai bushe a zazzabi ba fi yadda + 20 ° C. Idan za ta yiwu, sanya samfur a cikin firiji, musamman wadanda gwangwani da aka buɗe. Idan ka bi duk ka'idodin dafa abinci, to sai zaka iya kiyaye wani har zuwa shekaru 2.
Abin da za a kawo a teburin
Duk wani jam ko currant da sukari yana da kyau dace da pancakes, casseroles, cheesecakes, manna, sabo ne curd. Jam za a iya kara wa hatsi ga masu sintiri, yana yin dadi mai gishiri da sauran kayan abincin. Zaka iya zuba 'yan tablespoons daga cikin samfurin ta ruwan zãfi da abin sha don sanyi da mura.
Kuma hanyar da ta fi dacewa don amfani da ita shine yada gurasa da man shanu akan shi. Ana shirya matsawa mai juyayi zai dauki wani lokaci na lokaci, kuma shirye-shiryen shirye-shirye zai ji dadin ku duk hunturu. Wannan kayan amfani da mai dadi ya dace da abincin shayi, kuma don magani.
