Yadda za a dafa jamum jam don hunturu

Kwanan wata muhimmiyar lokaci ne na kowane ɗakin mata, domin lokaci ya yi don shirya adanawa don hunturu. Kuma kadan idan aka kwatanta da zafi shayi da jam a kan hunturu hunturu maraice. Plum - mai girma zabi, saboda jam daga gare shi ne mai dadi da kyau, kuma dafa abinci ba wuya.

Game da amfanin plum

Plum (lat. Prúnus) - 'ya'yan itacen, wanda shine ainihin gano ga ciki da dukan tsarin kwayoyin halitta. Sakamakon sakamako mai kyau na plum yana da matukar wahala ga karuwa, akwai matsaloli masu yawa da zasu taimaka wajen magance:

• rashin ci;
• atherosclerosis;
• high cholesterol;
• maƙarƙashiya;
• urolithiasis da sauransu.

Gano ma'anar amfani ga mata.

Wani nau'in plum ya dace da jam

Bisa ga al'adar matan auren da yawa, zamu iya cewa, bisa manufa, kowane nau'i na plums ya dace da damun plum. Babban abu - 'ya'yan itace dole ne su zama cikakke kuma ba tare da aibobi masu duhu ba. Duk da haka, don saukaka lokacin dafa abinci, zaka iya zaɓar nau'in nama na nama, wanda shine mafi sauki don cire ƙashi. Misalai irin wannan nau'in ana iya kira "Renklod" ko "Hungary".

Yana da muhimmanci! Launi na iri-iri ba shi da mahimmanci, babban abu shi ne bi dukkan ka'idojin dafa abinci.

Yadda za a yi jam

Lokacin da aka zaba 'ya'yan itacen, mataki na gaba shine zaɓi na wasu samfurori da samfurori masu samuwa waɗanda zasu iya yin dafa abinci har sauƙin.

Koyi yadda za a dafa bishiyoyi, plum compote, giya, yadda za ku iya shirya plum don hunturu.

Kayan kayan abinci da kayan aiki

Babu shakka, babu wata hanyar da ta dace a cikin shirye-shiryen plum jam. Duk abin da ake bukata don kiyayewa shine:

• babban (zurfi) kwanon rufi tare da lokacin farin ciki kasa;
• wani spatula katako (zai fi dacewa) ko babban babban cokali.

Jerin Samfur

Tare da samfurori har yanzu yana da sauki kamar yadda kayan aiki suke. Don dafa dukkan nau'in plums (3 kg) da sukari iri daya.

Shin kuna sani? Bishiyoyin itatuwa sune daya daga cikin gangaren Alexander Ishaku daga kwaminis zuwa gabas.

Mataki na Mataki

Lokacin da dukkanin sinadaran sun shirya, lokaci ya yi don fara dafa abinci kai tsaye:

1. Muna tsabtace launi daga kasusuwa kuma zubar da shi a cikin zurfin kwanon rufi.
2. Cika 'ya'yan itacen da sukari kuma bar shi don akalla sa'o'i 4 don ruwan ya fita (zai fi dacewa da dare).
3. Dole ne a sa wuta a cikin wuta, sannan a kawo tafasa, sa'annan ku kashe kuka sannan kuma ku bar wani awa 4-6.
4. Lokacin da jam ya kasance mai sanyi, an kawo shi a tafasa kuma sake bar shi don kwantar. An yi wannan hanya sau 3-4.
5. Yi kwalba (baka don adanawa) kuma cika su da jam, mirgine, juya.

Shin kuna sani? A cikin littafin Roman lauya "Apicus" (farkon karni na V) ana amfani da girke-girke na lemun tsami, apples, pears, plums da furen fata.

Mene ne zaka iya karawa don dandana da dandano?

Akwai manyan adadin samfurorin da aka haɗu tare da plum, saboda haka ana iya amfani dashi a lokacin da aka shirya jam don hunturu:

• citric acid;
• lemun tsami;
• orange;
• kirfa;
• launi;
• Komawa;
• badyan;
• kwayoyi (almonds, walnuts, hazelnuts);
• vanilla sugar.

Yadda za a ajiye jam

Daidaita da duk ka'idojin haifuwa yana ba ka damar adana hotunan hunturu a cikin ɗakin, ba tare da bukatar yin amfani da cellars da basements ba. Za'a iya zaɓin zaɓi mafi kyau don adana irin waɗannan samfurori zama wuri mai duhu, duhu, wuri mai ɓoye, daga hasken rana da kuma zafin jiki na +5 zuwa +20 digiri.

Dakin da yawancin zazzabi ba zai canza ba a lokacin rani da kuma hunturu (ƙananan ɗakunan ajiya, ajiya) shine mafi kyau, saboda ƙwayar zafin jiki zai shawo kan abinda ke ciki na gwangwani. Rayuwa mafi saurin rai na jambaccen nau'i na shekaru 3 ne.

Yana da muhimmanci! Akwai karamin sirri: da karin sukari an kiyaye shi - ya fi tsayi lokacin ajiya, da kuma madaidaiciya.

Abin da za a iya aiki a kan tebur

Bisa ga ka'idodin ladabi, dole a yi amfani da matsawa akan teburin a kan tebur a cikin wani akwati mai tsanani (ba cikin kwalba ba). Bugu da ƙari ga jam da kanta, sukan yi amfani da abinci, cookies, croissants ko buns, ko kawai shayi, idan ana nufin jam don ƙarawa cikin kofuna. Idan za ku sa jam a kan tebur nan da nan bayan dafa abinci, zaka iya yin ado da farantin tare da kayan dadi tare da ganyayyun mintuna.

Don haka kawai, za ku iya yin dadi, kuma mafi mahimmanci - lafiya plum jam, ba tare da wani ƙoƙari na musamman ba, kuma ba ta yin amfani da kayan aikin kaya. Ka tuna cewa dandalin jam a cikin hunturu ya dogara ne akan kokarin da aka yi a cikin fall da kuma ajiyar ajiyar kayan ƙayyade.

Recipes video recum jam

Abin da za a iya yi daga plums: amsa daga masu amfani da yanar sadarwa

Zan iya ba ku kyau jam daga plums (dafa shi da rami kuma ba tare da rami)

An shirya dukkanin jinsin da aka wanke su a cikin tukunyar enamel tare da ruwan zafi mai zafi zuwa 85 ° C kuma an rufe shi tsawon minti 5. Bayan an kwance, an shayar da dabbobi, an sanya su tare da girasar allura, an sanya shi a cikin kwaskwarima, cike da syrup sugar (1 kg na 'ya'yan itace - 1 lita na syrup) da kuma kiyaye shi na tsawon sa'o'i 8. a cikin tabarau 2 na blanching). Sauran sukari a cikin hanyar syrup, wanda aka samu ta hanyar narke 400 g na sukari a cikin gilashin ruwa mara cika, an kara da shi a farkon karun na biyu ko na uku. An wanke shi har sai an saka shi a cikin zafi, busassun kwalba kuma an rufe shi.

Products

1kg plum

sugar 1.2kg

profugol

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Pickled plum

Kuna buƙatar: plum lafiya m; don marinade: ruwa - 1.5l; sukari - 250g; vinegar (9%) - 125 ml; carnation - 12 buds; allspice - 4 Peas; Cinnamon - a kan ƙarshen wuka

Riny da nutse, magudana a cikin colander don gilashin ruwa. Banks (marinade tsara don kwalba lita 3) kurkura. A kowace kwalba ya sanya toho na cloves da barkono peas.

Cika kwalba ga masu rataye da plum. A zahiri, ana iya cire ƙwayoyin kasusuwa.

Ga marinade, zuba ruwa a cikin tukunya, ƙara sugar, kayan yaji da kuma kawo zuwa tafasa. Cire kwanon rufi daga zafin rana, motsawa kuma ku zub da ruwan da aka samu a kan plum. Rufe kwalba tare da lids, juya kasa zuwa sama, rufe tare da tawul kuma bar don kwantar.

gal

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Drenched plums (sosai a matsayin abun ciye-ciye a karkashin vodka!)

Sinadaran amfani da su a girke-girke:

- plums - 2.5 kg

don brine:

- ruwa - 2 l

- sugar - 2-3 tbsp.

- gishiri - 1 tbsp

- malt - 30 g.

Umurnin abinci:

An yi wanka tare da babban ɓangaren litattafan almara, ba tare da lalacewa ba, ana sanya shi a cikin akwati da kuma zuba tare da brine. Bayan tsufa a dakin da zafin jiki na kwanaki da dama, an kawo su a wuri mai sanyi don farawa. Bayan wata daya daga bisani, 'ya'yan itatuwa suna shirye su ci.

Xristinka

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