Licorice - shuke-shuke-ganye (licorice): warkar da kaddarorin da amfani

Tushen licorice sananne da yawancin mu tun lokacin yara a matsayin magani ga tari. Amma 'yan san cewa wannan ba nisa ne kawai daga inganci ba licorice (wani suna don licorice) an yi amfani dashi a wasu bangarori na rayuwar mutum. Bari mu koyi game da wannan shuka mai amfani.

Bayanan Botanical

Licorice - tsire-tsire-tsire-tsire daga dangin legumes. An rarraba yawanta a duniya. A ƙasar tsohuwar Soviet Union tana da nau'i bakwai na licorice. Mafi yawancin shine licorice.

Ganye ya kai tsawo na 1 m da kuma. Akwai mai yawa mai tushe - suna gudanar da zagaye, suna girma cikin nau'i-nau'i da kananan ƙananan furanni da aka tattara a cikin goga. Daga kai, da kuma rassan rhizomes, da ragowar kwayar kwari daga abin da sababbin shuke-shuke ke ci gaba. Sakamakon ita ce tsarin tushen tsari wanda aka haɓaka a cikin kwance da tsaye. A zurfin zai iya kai mita 8. Wato, daga cikin mahaifiyar da aka shuka dukkanin tsarin shuka, an kafa shi a babban yanki kamar mycelium.

Shin kuna sani? Glycyrrhizin kunshe a cikin sayar da giya shine sau 50 da ya fi sukari.

'Ya'yan itãcen shuka shi ne bob har zuwa tsawon inci 3, wanda za'a iya samun har zuwa 8 tsaba. Su masu launin toka ne da haske, tare da diamita kimanin 5 mm.

Chemical abun da ke ciki

Licorice ya ƙunshi mutane da yawa na gina jiki:

• glycyrrhizin (7%);
• glycyrrhizinic acid (23%);
• potassium da alli salts na glycyrrhizic acid;
• flavone glycosides (likvritin, likvitrilitigenin da likvritozid) - 4.5%;
• sitaci (23%);
• bitamin C;
• aladu;
• pectin (4.5%);
• muhimmanci mai.

Magungunan magani

A magani, babban amfani ya karbi tushe maras kyau, saboda aikin mucolytic - ikon da za a yi amfani da sputum kuma cire shi daga jiki. Glycyrrhizin yana sa ciwon kwakwalwa da ake kira epithelium da kuma ƙara yawan ƙwayar mucous membrane na fili na numfashi na sama.

Abubuwa da ke cikin tushen shuka (musamman, liquiditrioside), taimaka wa spasm na tsokotan tsokoki.

Wani abu na licorice - sakamako mai ƙin ƙwayoyin cuta, wanda shine saboda kasancewa a cikin abun da ke ciki na glycyrrhizic acid. Wannan acid ya ƙunshi tafiyar matakai na jiki, yana samar da sakamako na corticosteroid. Wannan magunguna na licorice shine mafi mahimmanci.

Shin kuna sani? Licorice yana daya daga cikin kayan hamsin hamsin na maganin gargajiya na gargajiya na kasar Sin.

Aikace-aikacen

An yi amfani da magunguna masu kyau na shuka ba kawai a cikin magunguna da magani ba. Ana amfani da lasisin lasisi a masana'antu.

A magani

Mafi shahararren amfani da tushe licorice yana cikin nau'in tari syrup. Tare da tari mai busassun, syrup yana da ƙwayar mucous membrane kuma ya kayar da hanyoyi. A cikin rigar - licorice flavonoids suna da sakamako antispasmodic. Yana da lafiya a faɗi cewa syrup na liquorice yana da sakamako na duniya.

Kwanan nan, hanyoyi na wankewa tsarin jiki na jikinmu ya zama fadada. Yawancin irin waɗannan fasahohin sun dogara ne akan aikin sorbants da cirewar lasisi. Lissafi a cikin wannan yanayin yana da tasirin diluting, ya tilasta lymph don yawo cikin sauri ta jiki. Saboda haka, ciwon daji da sauran abubuwa masu haɗari da suka tara a cikinta an shafe su daga jiki.

An yi amfani da samfurori masu mahimmanci na magunguna a cikin abincin. Samun lasisi na taimakawa wajen daidaitawa aikin aikin gastrointestinal.

Yin jiyya na gastrointestinal fili tare da ganye da kuma sauran hanyoyin mutãne ne m tasiri. Ana yin amfani da cututtuka na gastrointestinal: chaga, tincture na propolis, buckthorn na teku, flax, leafberry, anise tincture.

Bayan cire maye gurbi da wasu abubuwa masu cutarwa daga kwayoyin, ciki da intestines fara fara aiki. Daidaitawar wannan aikin da kuma abincin abincin da ya dace ya haifar da asarar nauyi.

A dafa abinci

An yi amfani dashi a matsayin madadin masu sukari. A wannan yanayin, licorice yana da bambancin tattalin arziki na mai zaki. Don ƙirƙirar dandano mai dadi, kuna buƙatar ƙananan adadin tushen. Kashewa ya hana tafiyar matakai, ya kare abinci mai gwangwani daga spoilage. Dangane da dukiyar da ake amfani da ita, ana amfani dashi a cikin samar da kvass da giya.

A cikin masana'antu

An yi amfani da kayyadadden magungunan lasisi na licorice kawai kwanan nan don yin sabulu da gobarar wuta. Kwanan nan, an yi amfani dasu mai rahusa kayan haɗin gwal.

Shin kuna sani? Tsohon Helenawa sun sayi licorice tushen zinariya daga Scythians, sun kira shi haka: "Scythian tushe". An samo gungu daga cikin tushen wannan shuka a kabarin Tutankhamen.

Ana amfani dashi a cikin fenti da launi, masana'antun masana'antu, a cikin samar da fata, a cikin sinadaran da masana'antu. Rashin ruwa na samar da kayan sharar gida shine kayan abu mai mahimmanci don samar da man fetur da sauti mai tsabta.

Contraindications

Akwai wasu contraindications don amfani:

1. Mutum mara yarda da abubuwan da aka gyara da rashin lafiyan halayen.
2. Ayyukan aiki na shuka suna taimakawa wajen kawar da potassium da sodium riƙewa. Kyakkyawan abun ciki na sodium cikin jiki yana haifar da karuwa a karfin jini. Kada kayi amfani da masu amfani da cututtukan ƙwayoyin marasa lafiya wanda ke dauke da hauhawar jini, kazalika da waɗanda suke amfani da kwayoyi wanda rage rage karfin jini.
3. Ƙananan abun ciki na potassium a cikin jiki, wanda ya haifar da amfani da shirye-shiryen da ke dauke da cirewa, yana taimakawa wajen canza canji a cikin tsoka. Kada ku hada diuretic tare da shirye-shirye na licorice.
4. Zai iya rinjayar aiki na zuciya. Marasa lafiya tare da arrhythmia kada su dauki kwayoyi akan lasisi.
5. Tashin ciki da lactation.
6. Yara a karkashin 12 shekara.

Yana da muhimmanci! Ba za a iya ɗaukar lasisi ba tare da Beijing Euphorbia da Daphne.

Drugs daga licorice: yadda za a dauka

Akwai hanyoyi daban-daban don amfani da tushe licorice. Mafi shahararrun duk, watakila, syrup. Baya ga syrup, a gida za ka iya yin decoction, tincture da barasa tincture. Yadda za a yi daidai, da kuma abin da magani daga abin da taimaka, mun bayyana a kasa.

Decoction

Ga kayan ado da ake bukata:

• crushed licorice tushe - 1 tbsp. cokali;
• ruwan zãfi - 0.25 ml.

Zuba ruwan ruwa, riƙe da minti 20 a cikin wanka mai ruwa. Sa'an nan kuma cire, ƙyale don kwantar da, tace kuma ƙara ruwa zuwa ƙimar ainihin. Ɗauki ciki. Taimakawa wajen basira da kuma rashin laxative.

Jiko

Don wannan jiko zai buƙata:

• tushen ƙasa - 2 tsp;
• ruwan zãfi - 0.5 l.

Kuna buƙatar cika tushen tare da ruwan zãfi. Bayan 8 hours da jiko an shirya.

Ana amfani da jiko don matsaloli na fili na gastrointestinal, colitis, maƙarƙashiya, cutar hanta da kuma biliary fili. Tare da ciwon sukari da kuma guba. Akwai ra'ayi game da tasiri na kayan aiki lokacin da aka cire shi da ƙananan ƙaramin radiation. Ya kamata ya kamata:

1. ga yara - teaspoon sau uku a rana;
2. ga manya - A tablespoon sau 4 a rana.

Shin kuna sani? A {asar Uzbekistan, wa] anda ke da ala} a da} aruwa ne, ta hanyar inganta masana'antu.

Syrup

Don shirya syrup a gida kana buƙatar ɗaukar:

• licorice tsantsa - 5 g;
• sukari - 80 g;
• Al'umma mai yalwa 70% - 10 ml.

Dukkan kayan an hade kuma bari su tsaya a rana ɗaya. Sugar licorice har yanzu yana daya daga cikin magunguna mafi mahimmanci ga nau'in tari (duka bushe da rigar). Ɗauki miyagun ƙwayoyi:

• ga yara - 1 tsp. 3-4 sau a rana;
• ga manya - 1 tsp. Sau 4-5 a rana.

Tincture

Zaka iya yin tushen gishiri na giya giya a gida:

• crushed licorice tushe - 10 g;
• barasa 70% - 50 ml.

A cikin gilashi (zai fi dacewa da duhu) yi jita-jita don tushen tushen, zuba barasa. Sanya cikin duhu don makonni uku. Bayan wannan lokacin, iri - kuma tincture ya shirya.

Sun dauki sau 30 sau biyu a rana don yin tari, matsaloli tare da gastrointestinal tract, cututtuka na huhu da har ma da tarin fuka. Ana amfani da lotions don magance dermatitis, eczema da sauran matsalolin fata.

Licorice namo

Babbar matsala wajen inganta lasisi a kan mãkirci shine dasa shuki. A cikin latitudes, tsire-tsire ba zai bada tsaba ba. Ko da koda za ka gudanar don gano da shuka tsaba, za ka sami tushe mai tushe a baya fiye da bayan shekaru 6.

Shuka da haifuwa

Idan har yanzu kuna samun tsaba, dole ne a fara dasa shuki ta hanyar tafasa su da ruwan zãfi. Wannan ya haifar da yaduwar tsaba (an rufe shi da harsashi mai wuya, wanda ya hana su shuka, amma yana dogara ne a lokacin fari a yanayin hamada-a cikin gida na shuka). Tsaba zuba ruwan zãfi da bar su kwantar. Shuka da tsaba ya kamata a cikin greenhouse. Tsawon da ake bukata shine 19-21 ° C. Harbe suna bayyana a cikin kwanaki 10-15. Bayan bayyanar fararen farko na farko, za'a iya dasa shuka a wuri na dindindin.

Yana da muhimmanci! Wurin wurin noma ya kamata samun damar yin amfani da hasken rana. Ko da wani inuwa mai duhu inuwa ba zai yi haƙuri ba.

Yi shiri don kuri'a na weeds. Dole ne a cire su a hankali.

A farkon shekara ta rayuwa a cikin kaka, dole ne a yi tazara tsakanin gadaje da kuma yin taki (4 kg a kowace sq M) ko nitrophoska (45 g da sq M). A gaba bazara ammophos da takin mai magani ana amfani da ita (35 g da sq. M). Bayan shekara ta farko ta rayuwa, inji yakan kai ga tsawo na 15-20 cm.

Don hunturu, kada ka cire bushe mai tushe. Za su taimaka wajen jinkirta snow a cikin hunturu, wanda zai taimaka wajen kare lafiyar matasa.

A cikin shekara ta biyu na rayuwa, farkon tushen harbe ya bayyana, tare da wannan, wasu bushes na iya Bloom. Kodayake al'amuran al'ada na tushen rassan - na uku ko na huɗu shekara. A wannan lokaci, duk licorice shrubs Bloom. Lokacin da dasa shuki, distance a tsakanin layuka ya kamata a kalla 0.7 m A cikin farkon shekaru na rayuwa, ya kamata a cire tsire-tsire a hankali, a cire shi da gadaje. Bugu da ari, idan an zaɓi wurin da nasara kuma kun taimaki injin don amfani dasu, zai rufe shi gaba daya cikin dukan weeds, yana godiya da ku ta wannan hanyar don kulawa.

Idan licorice ba ya da tushe, ƙwayar za ta shafe shi da sauri. A wannan yanayin, zaɓin mafi kyau zai kasance don dasa shi a shekara mai zuwa a wuri mafi tsawo tare da ƙasa mai ƙasa da ƙasa. A cikin bazara, an shuka shi da nitrogen.

Muna bada shawara ku koyi yadda za a cire weeds daga gonar, abin da kayan herbicides zai taimaka wajen kawar da su, abin da kayan aiki ya zaɓa don cire weeds daga tushen kuma abin da lawn ciyawa zai taimaka wajen halakar da weeds.

A yayin da aka shuka shuka, za'a iya tattara tushen a baya fiye da na bakwai ko takwas. Saboda haka mafi kyawun zaɓi zai zama sabbin kayan shuka. A wurare inda licorice ba ya girma a cikin yanayin yanayi, samun su babbar matsala ce. Yawancin lokaci ana barin seedlings idan sun tattara tushen licorice, ko aka karɓa daga cikin launi na daji.

Yayin da tsire-tsire na tsire-tsire tare da diamita na har zuwa 1.5 cm tare da uku da babban adadin buds. Tsawon tushen ya kamata game da 30-35 cm, kuma yanke shi kada ya kasance kusa da 2 cm daga farko toho.

Ko da yake rhizome ya kamata akalla 3 buds, da tushe zai yi girma ne kawai. Ana gudanar da rukuni a cikin bazara. Babu ƙayyadaddun lokaci, ana iya aiwatar da wannan hanya daga watan Maris zuwa Nuwamba. Yawancin lokaci ana yin haka a watan Maris ko kaka, a cikin rabin na Oktoba ko Nuwamba. A lokacin rani, ba a manta da shuka ba saboda yanayin ƙasa mai tsananin gaske inda wuraren shuka ke rayuwa sosai, ko kuma a wurare na wuraren zamanta. Ya kamata a dasa shuki a ƙarƙashin wani abin sha'awa, don haka budurwa ta farko a cikin ƙasa shine 3-4 cm A ƙarshen lokacin bazara ko farkon lokacin rani, ƙwayoyi matasa da 3-5 ganye za a iya transplanted. Ba darajar jinkiri ba a lokacin dasawa, kuma a lokacin sufuri kana buƙatar rufe rhizomes tare da zane mai laushi. Ba za a taɓa shafawa ba, yana da tausayi.

Shin kuna sani? A Tsakiyar Asiya, ana amfani da kayan ado na licorice don gashin dyeing.

Kasar gona da taki

Dole ne ƙasa ta kasance sako-sako da mai gina jiki, kuma wurin yana da rana. Ya kamata a tuna cewa injin ba ya son ƙarancin ƙasa, don haka kafin dasa shuki zai zama dole don gabatar da lemun tsami. Dole ne a kara ruwa a ƙasa.

Kamar yadda aka riga aka ambata, licorice ƙaura ne, kuma, saboda haka, baya buƙatar ruwa. Idan kana da ruwa mai zurfi a gonar, kada ka jira wani girbi mai yawa.

Bugu da ƙari, ganyayyaki da aka ambata, duk wani taki da zai dace don rage acidity na ƙasa (ash) zai yi.

Zai zama da amfani a gare ka ka koyi yadda za ka yanke shawarar yadda za ka gano acidity na kasar gona a shafin, kazalika da yadda za a dafa ƙasa.

A cikin bazara, ana amfani da tsire-tsire tare da ma'adinai na ma'adinai, kamar su asali.

Watering da danshi

Saboda tsarin tushen ci gaba (duka a cikin kwance da kuma a cikin jirgin sama na tsaye), injin kanta yana daukar adadin isasshen ƙasa daga ƙasa. Ƙarin watering ba a buƙata ba.

Cututtuka da kwari

Kamar yadda aka riga aka ambata, yawancin weeds suna barazanar shuka ne kawai har sai ya fara tushe kuma ya kara karfi. Bayan haka, ƙwayar ba ta da wata dama. Amma har sai an yi nazarin lasisi a hankali.

Hankula ga dukan Legumes na takin ne aphid. Wajibi ne don fesa 3% emulsion na kore sabulu (300 g da lita 10). Har ila yau wajibi ne a ji tsoron yavil, kuma harbe ya kamata a kiyaye shi daga rooks. Daban fungi da kwayoyin halitta zasu iya haifar da lalata da lalata. A kan harbe suna nuna siffofi da ulcers, suna juya rawaya da fade. Don seedlings da matasa stock, mafi girma hatsari ya zo daga tushen rot.

Shin kuna sani? A Japan, an haramta amfani da saccharin a majalisa. An yi amfani da tushen licorice a can don ciyar da marasa lafiya da ciwon sukari. Kuma Jafananci suna yin amfani da sigajin da ba su da ƙananan cigaban da ba su da nicotine.

Ya kamata a yi amfani da man fetur na Nitrogen ba tare da amfani da shi ba, zai iya zama wuri mai mahimmanci don bunkasa cututtuka da yawa. Potassium da phosphorus, ta bambanta, rage haɗarin cutar. Kada ka manta game da buƙatar ƙin ƙasa.

An yi amfani da man shafawa da sulfur (0.3 kg na 100 sq. M.). A cikin yanayin bayyanar wani tsire-tsire masu ƙwayar cuta, dole ne a cire shi don ya guje wa katsewar lafiya.

Yadda za a tattara, girbi da adana

Tushen da aka yi amfani da forks ko shebur. Cire yashi da kuma wanke, a yanka a cikin guda guda har zuwa 20 cm kuma ya bar ya bushe har sai sun yi rauni lokacin ƙoƙarin karya su.

Girbi kayan kasa da kasa da mintimita 0.5 ba shi daraja. Babu buƙatar tsaftace kafin bushewa - yana da kyau a yi haka lokacin da asalinsu sun bushe. Dole ne a gudanar da tsari a zafin jiki ba fiye da 60 ° C. Ajiye tushen a wuri mai duhu da bushe.

Muna ba da shawara cewa ka karanta game da abubuwan da aka warkar: maraliah root, calgane, ja tushe, burdock tushe da kuma tushen spring.

Bayan shekaru hudu na shuka kiwo, zaka iya samun kawai 200-250 g na tushen daga mita 1. m na wuri mai amfani. Daga nan akwai wajibi ne don kawar da kayan dasa kayan (kimanin kashi huɗu), idan kuna ci gaba da haifar da licorice. Saboda haka ya zauna a bit. Amma bayan shekaru 6-7, yawan amfanin zai zama babba.

Sabili da haka, zamu iya cewa: cigaba da yin amfani da lasisi don sayarwa kayan kasuwanci shine lokaci mai cinyewa kuma ba a kayyade lokaci ba. Amma idan kana so ka shuka shuka da ke da amfani da tasiri a cikin cututtuka daban-daban don amfani na mutum a cikin gonar, ya kamata ka gwada tarin lasisi a cikin lambunka.