Ƙasa ba kawai tushen albarkatu ba ne, amma har ma kwayar halitta ce kawai. Ƙasa na iya zama daban-daban a cikin halaye, amma dukansu suna haɗuwa da gaskiyar cewa suna bukatar ciyar.
Daga cikin su akwai hanyoyi daban-daban da abubuwan kirkiro, amma masu fama da agronomists sun fi son "cin nama" a cikin nau'i na kowane iri. Ka yi la'akari da amfani da buckwheat a matsayin gefe, da kuma abin da bayaninsa na agrotechnical ya yi alkawari.
Menene darajar sideratov
Kafin muyi la'akari da al'ada, zamu gano yadda amfanin amfani da al'adu masu tsayuwa a cikin juyawa na amfanin gona. Wannan rukuni ya haɗa da nau'in nau'i 300 - yana buckwheat da wake, kabeji da hatsi. Ƙari mafi yawancin amfani da cruciferous-type manseed radish. 
Duk wani daga cikin wadannan tsire-tsire yana nuna darajarta a cikin wadannan:
- wadatar da ƙasa tare da nitrogen da kwayoyin halittu (aikin "farko" akan bishiyoyin albarkatun gona na gaba, yayin da kwayoyin ke inganta ƙwayar haihuwa);
- yin gyaran saman saman, daidaita yanayin wurare da kuma danshi. A wannan, jagorancin hatsi;
- shiga cikin zurfi a cikin tushen ya saturate m Layer na ma'adanai;
- saboda lokacin farin ciki rage girman yawan weeds kuma riƙe dumi;
- hana yaduwar ruwa da tsinkayewa;
- a lokacin rani ba su bari ƙasa ta bushe ba, kuma a cikin rassan sun hana shi daga nutsewa. A lokacin sanyi, sun ci gaba da yin dumi;
- A ƙarshe, dukkanin al'adu sun fito ne saboda rashin sanin su, da sauri da kuma farashi (wasu nau'o'in gudunmawar ba kawai ake bukata ba don amfanin gona).
Yana da muhimmanci! Don kasa tare da yashi-yumbu abun da ke ciki ne manufa lupine. A irin waɗannan yanayi, zai iya maye gurbin taki, ko da yake tare da ƙimar ƙasa mafi girma wannan shuka ya ɓata halaye.
Irin wannan tsire-tsire suna amfani dasu sosai ta hanyar fadada gonaki, wanda ke gabatar da sababbin wurare a wurare dabam-dabam. Gaskiyar ita ce, yan yankunan ba kawai suna kare ba, amma sun sake mayar da ƙasa (alal misali, idan akwai alamun aikin gine-ginen a kan shafin yanar gizo ko kuma ƙasar da aka kulla da kayan aiki har tsawon shekaru). 
Buckwheat a matsayin siderat: wadata da fursunoni
Yawancin lokaci, muhawarar da ake gabatarwa sun isa ga manomi suyi tunani game da irin wannan fasaha. Amma ko da kafin ka samo tsaba, ya kamata ka kula da hankali game da wadata da kwarewar wannan mataki.
A gamsar da buckwheat sau da yawa jayayya da irin wannan gardama:
- Mai karfi tushen tsarin - taproot ya hana mai yawa tsarin tafiyar da karami. A cikin duka, sun shiga zurfin 32-37 cm, kusan barin wani wuri don weeds;
- ɓangaren ɓangaren tsire-tsire a cikin tsire-tsire suna ci gaba da samar da mahimmanci: citric, tsari da sauran (sun ba da izinin "magada" wannan al'ada don su kara haɓakar wasu mahalli masu amfani da phosphorous);
- normalizes ƙasa microflora, musamman bayan mai yawa shuka hatsi. Akan sanya shi ne, an wanke kayan 'ya'yan itace daga kwayoyin halitta wadanda ke haifar da cututtuka na shuka;
- an samu sosai da kuma yin aiki akan kowane kasa, ciki har da gishiri mai gishiri;
- wani ɗan gajeren lokacin girma - don wasu iri 70-75 sun isa isa cikakke (ko da yake akwai wasu jinsunan da suka girma na wata uku);
- amfani da shi a lambuna da gonakin inabi. Akwai amfani guda biyu a nan - a cikin rassan daji kuma ƙwayar ƙasa tana cigaba da tsayi da furanni, ko da yaushe jawo hankalin ƙudan zuma zuwa ƙarancin kullun;
- Tsire-tsire da aka dasa a tsakanin tsaka-tsire sun warkar da ƙasa, wanda hakan ya raunana kadan ta fuskar su;
- bayan yankawa, raguwa a cikin tushen sa da kuma mai tushe kusa da sararin sama na rayayye, yana wadata ƙasa tare da manyan allurai na nitrogen da potassium.
Yana sauti jaraba. Amma kafin sha'awar lokacin da za a shuka irin wannan mai amfani kamar buckwheat, ba zai cutar da abin da yake da shi ba. rashin ƙarfi. Daga cikinsu akwai:
- fari hankali. Watau, a lokacin rani da ruwan sama sosai, ba za ta nuna duk amfaninta ba;
- al'adun ba su jure wa sanyi;
- tare da babban taro na shuka, da tushen sau da yawa haɗu da juna, wanda complicates kara tillage;
- duk da yadda ya dace, wannan amfanin gona a matsayin wanda ya riga ya kasance bai dace da kowane tsire-tsire ba. Ba tare da sanin wadannan nuances ba, akwai haɗari da za a bar ba tare da amfanin gona (kuma har ma maɓallin al'ada a fagen) ba.
Kamar yadda kake gani, akwai abũbuwan amfãni da rashin amfani. Amma wannan na da sauƙin ragewa, sanin dukkanin fasahar fasaha.
Shin kuna sani? Yin amfani da kore taki shine wani ɓangare na tsarin aikin gona, wanda mutum ya yi tun lokacin da aka fara kimiyya. Kashewa daga makirci ya faru ne a yayin da aka fara karni na XIX-XX, lokacin da gwagwarmaya na girbi ya fara amfani da magunguna.
Noma fasaha
Abu na farko kana buƙatar sanin ainihin ma'aunin iska a cikin wani yanki. To, idan kuna da wani abu da aka fi sani da shi, "hali" wanda aka yi nazari zuwa mafi kankanin daki-daki. 
Ayyukan ya zama mafi wahala idan shirye-shiryen shuka amfanin gona wanda ba a taɓa watsa shi ba: kowane lambu ya san cewa ko da a kan wannan shafin ba kawai yanayin zazzabi zai iya zama daban ba, amma har zurfin ruwa. Kar ka manta game da irin wannan factor kamar microflora - yana faruwa cewa a cikin zurfin layi sukan juya tushen daga bishiyoyi masu tsawo waɗanda ke jawo hankalin kwari masu cutarwa.
Yana da muhimmanci! Chernozems suna da damuwa akan sauye-sauye: yin takin gargajiya tare da dasa shuki ganyayyaki kore zai ba da sakamako mai ma'ana kawai a farkon shekaru biyu, bayan girbi zai iya zama na tsawon lokaci a game da wannan matakin.
Tabbataccen shiri na shafin, kana buƙatar ƙayyade ainihin abin da za a yi amfani da tsire-tsire a matsayin manyan, da kuma gano yadda za su kasance tare da buckwheat.
Ga wace amfanin gona ya fi kyau amfani
Ana duba Buckwheat kanta mafi kyau wanda ya riga ya kasance domin kusan dukkanin jinsuna: dankali da tumatir, cucumbers da strawberries. Karas da beets, ma, ba za su damu ba.
Saboda haka, zaka iya shirya ƙasa don dasa shuki ganye - Dill tare da zobo, seleri tare da faski, kazalika da cumin da kuma fure. 
Buckwheat ma tasiri ne a tsakar rana na shuka shuki da bishiyoyi.
Amfani da wannan shuka kafin dasa shuki tare da saran hatsi yana da izini ne kawai a kan kasa da kasa mai tsabta.
Irin wannan amfanin gona kamar yadda mustard, hatsin rai da phacelia ana amfani da su a matsayin gefe.
Yaushe kuma yadda za a shuka siderat
Bayan duk lissafi, lokaci ya yi don gano yadda yan bangare suke girma a aikin, lokacin da za su shuka su, da kuma lokacin da ya fi dacewa don binne irin wannan inganci kamar buckwheat.
Don soning, ana zaɓar lokacin lokacin da gutsizai sun dawo, kuma ƙasa ta warke zurfin zurfi a cikin akalla 9-10 cm (yawanci a tsakiyar watan Mayu).
Idan iska zazzabi tana riƙe da sama +10, zaka iya ci gaba:
- wani mai laushi mai laushi ko cultivator ya wuce ta wurin shafin, wukali wanda aka fallasa akan fadi da kewayon 10-15 cm;
- Ana shuka tsaba a 3-5 cm (na ƙasa mai nauyi) ko kuma a kowane 6 cm (na tsabta). Amfanin amfani da ƙwayar ciyawa - daga 10 zuwa 15 g / 1 sq. m (daga 1-1.5 kg da ɗari);
- shuka yatsin abin nadi. A cikin gonar, da dukan abin da za ku iya dawowa daga rake.
Shin kuna sani? Masana ilimin halitta sun kiyasta cewa kimanin kashi dari ne kawai na sassan duniya, wanda "ilmin sunadarai" ya kasance, zai tattara kimanin kilogiram 200 na kwayoyin da yawan tsutsotsi. Tare zasu iya ba da fiye da kilogiram 500 na mafi yawan kwayoyin halittu da kakar.
Hanyar da aka sauƙaƙe a iyakance, idan ya bayyana a fili cewa ruwan sama yana kusa ya fita - to ana iya rarraba tsaba kawai, ba tare da kula da tsabta daga cikin layuka ba. 
Mutane da yawa suna ciyar da shuka da kuma lokacin bazara, yanayin mai kyau yana ba da damar. Amma tambayar lokacin lokacin da za a shuka buckwheat, a matsayin raguwa, ba a lokacin rani ba, amma a cikin fall (a matsayin zaɓi - bayan dankali), ya zo ne akan wata nuance. Da wannan hanya, tsaka tsakanin shuka da farkon sanyi ya zama akalla watanni 1.5. Gaskiya ne, dangane da yadda ya dace, ƙwayoyin za su kasance mafi ƙasƙanci ga Mayu - tsire-tsire za su yi fure, amma a cikin ruwan sanyi mai kyau zai fi dacewa.
Ƙara koyo game da kaddarorin masu amfani da kayan buckwheat da kuma kore, da buckwheat zuma.
Yadda za a kula
Saboda tsire-tsire na lokacin girma da rashin amfani, tsire-tsire ba sa damuwa sosai.
Babban abu - don tabbatar da hydration na al'ada. A cikin yankuna da yanayin sauyin yanayi, ruwa ba buƙata ba. Zai fi wuya a yankunan da aka yi amfani da ruwan sanyi a lokacin da aka yi sanyi: to lallai ya kamata a yi ruwa da shuka a kalla sau ɗaya a mako ta amfani da sprayer.
Amma don kawo ƙasa zuwa yanayin turbayaccen ƙura ba shi da mahimmanci - irin wannan harbe ba su jure wa fari da kuma yawan ruwa ba.
Yana da muhimmanci! Kwanakin shuka da girbi suna canza tare da ido akan yanayin yanayi a cikin wani yanki. A cikin ɗamara mai dumi, yana da yiwuwa a cimma saukowa sau uku a kowace kakar - bayan wannan, wheatgrass ba za a iya gani ba har tsawon shekaru.
A duba kowace rana harbe: sun bayyana a farkon kwanaki 7-10 bayan dasa shuki, kuma bayan wani wata "a cikin dumi" za ka ga furanni akan ƙananan harbe. Bayan kwanaki 2-3, launi farawa da kuma tare da matakai na layi.
Lokaci na zamani yana ɗauka a matsakaici a wata (bayan nazarin bayanai a kan iri daban-daban, yana da sauƙi a ga bambancin - wasu nau'in sun mutu a cikin makonni uku, yayin da wasu basu shiga cikin kwanaki 40 ba). A wannan lokacin ne ake tsaftacewa. 
Lokacin da za a tsaftace
Dama a lokacin flowering. A kan ƙasa mai laushi da m, wannan aiki ya fi kyau a cikin kwanaki na farko bayan furanni na farko suka bayyana.
Dukkanta suna kama da wannan:
- an kore koreren;
- an yanka asalinsu zuwa zurfin 7-10 cm, bayan haka aka hade da taro tare da ƙasa don haka wani sashi na murfin ya kasance akan farfajiya kamar ciyawa;
- sauran tsire-tsire suna taka rawar takin.
Bayan yanka, ya wajaba don ci gaba da hutu na makonni 2-3, sannan sai a ci gaba da dasa shuki na gona. Wannan lokacin ya isa ga kasar gona don karɓar iyakar abubuwa masu amfani daga irin wannan "blank".
Shin kuna sani? A cikin tarihin Sumerian, akwai wasu batutuwa masu alaka da noma. Ɗaya daga cikin su ya dubi fiction daga matsayinmu na zamaninmu: an bayyana shi cewa ƙananan yankunan gida, tare da taimakon wani ɓangaren tsauraran kwayoyi, sun sami amfanin gona na alkama kusan kusan 300 a kowace hectare. Yaya gaskiyar wannan shine - masana tarihi da masu nazarin ilimin kimiyya har yanzu suna jayayya.
Bayan koyi game da amfani da buckwheat a matsayin wani yanki, yadda za a shuka shi, da kuma lokacin da za a yi, za ka iya ƙara yawan yawan amfanin gonarka. Muna fatan sakamakon da za a yi amfani da shi zai kasance na ainihi. Nasara a filin da a gonar!
